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2017 Nor'Wester by Greystone Pinot Noir North Canterbury
Top Pick!
94 points Wine Enthusiast: "This is an absolute bargain considered the level of quality and deliciousness here. From the cool climes of North Canterbury, this is on the robust side for the region. It bounces in tones of tangy cranberry, baking cherry, clove, cinnamon and crushed mineral. The tannins are well integrated, taut and sappy, allowing room for the crunchy berry and warm spice notes to shine. " (02/2021) 93 points Bob Campbell: "Gently aromatic wine with bright cherry, crushed herb, anise, spice and nutty oak flavours. A supple, accessib...

2019 TWR (Te Whare Ra) Sauvignon Blanc Marlborough
Top Pick!
94 points Sam Kim: "Offering fabulous varietal purity and vibrancy, the wine shows green rockmelon, Gala apple, jalapeno and lime peel aromas on the nose with a hint of oatmeal complexity. It's delightfully weighted and persistent with fine texture and bright acidity, making it immediately appealing. Deliciously stylish. At its best: now to 2024." (02/2020) 92 points Bob Campbell: "Fresh, crisp, high-energy sauvignon blanc with appealingly pure lemongrass, lime juice, gooseberry and capsicum flavours. A refreshing wine from a hot, dry vintage where man...
Price: $19.99

2019 Middle-Earth Sauvignon Blanc Nelson (Elsewhere $19) (Elsewhere $19)
Top Pick!
93 points Sam Kim: "Bright and fresh, the delightfully fruited wine shows lifted aromas of feijoa, kiwifruit and Gala apple characters with a lovely touch of lime zest. The palate delivers juicy fruit intensity and fine texture, brilliantly structure by crisp acidity, finishing long and very tasty." (10/2019) 92 points Wine Enthusiast: "In addition to pineapple rind, red apple peel and lemon verbena tones, this wine offers gentle accents of warm stone and dried riverside vegetation, too. The acidity is bright and zippy and there's lovely purity of frui...
Price: Hidden

James Suckling: "Grilled-hazelnut and baked-berry aromas here lead to a palate with ripe-plum and teacake flavors. " (12/2019) Wine Spectator: "Crisp strawberry, pomegranate and cranberry flavors are fresh and bright, with herb, loam and toast notes lingering on the finish. (MW)" (08/2019) K&L Notes: This great value in Pinot comes from the folks at Mt. Beautiful winery in New Zealand’s North Canterbury region. Lighter bodied, with bright, crunchy red fruits, it has an elegant nose of strawberry, golden cherries and clove. On the palate the fruit is ...
Price: $14.99
Wine Club
$9.99

91 points Bob Campbell: "Delicately-scented sauvignon blanc with capsicum, blackcurrant bud, lime zest, green apple and a hint of saline, oyster-shell flavours. A tangy, mouth-watering wine with a crisp, drying and quite lengthy finish" (08/2020)
Price: $10.99

2016 Tongue in Groove "Cabal Vineyard" Pinot Noir Waipara Valley Canterbury
Top Pick!
95 points Sam Kim: "Seductively savoury with sweet fruit richness, this gorgeously expressed pinot shows dried cherry, cured meat, truffle, cedar and anise notes on the nose. The palate displays excellent concentration and supple mouthfeel, wonderfully enhanced by multi-layered mouthfeel and silky tannins." (09/2020) 94 points James Suckling: "Aromas of brambly blueberries and cassis with wild herbs and a swathe of spicy oak, adding further dimension to the nose. The palate has an impressive, central concentration of ripe dark cherries, swathed in spic...
Price: $29.99
Wine Club
$21.99

2018 Te Mata "Awatea" Bordeaux Blend Hawke's Bay
Top Pick!
95 points Sam Kim: "The perfumed bouquet shows dark and purple fruit characters with warm spice, olive, cedar and floral notes. It’s splendidly concentrated and beautifully layered on the palate, delivering excellent fruit power combined with depth and complexity, finishing persistent and engaging. The wine is gorgeously framed by an abundance of powdery tannins, making it classically structured while remaining finely balanced and graceful." (02/2020) 93 points James Suckling: "There’s a very attractive, cedary edge to this with red cherries, redcurran...
Price: $29.99

90 points Wine Enthusiast: "Pinot Meunier is rarely seen in New Zealand, especially on its own, but it works brilliantly for rosé. It’s bright and fruity, bouncing with strawberry, watermelon and a stalky, white spice note. There’s oodles of acidity on the palate and ripe, fleshy red berries. It’s a refreshing little number, with tingly fruit right to the finish." (02/2021)
Price: $14.99

2019 Matt Connell "Rendition" Pinot Noir Central Otago
Top Pick!
95 points Sam Kim: "Combining richness with grace, this stunning Pinot shows dark cherry, spiced plum, thyme and toasted nut characters with a hint of dark mushroom complexity. The palate displays outstanding concentration and depth, while remaining elegant and harmonious. Splendidly structured by refined tannins, finishing superbly long and engaging." (08/2020) 94 points Bob Campbell: "Moderately concentrated Pinot Noir with plum, dark cherry, mocha, cocoa powder and spicy oak flavours underpinned by juicy acidity and soft tannins. The wine has an int...
Price: $29.99

94 points Bob Campbell: "Ripe, deliciously fruity Sauvignon Blanc with melon, guava and citrus-lime, together with smattering of fresh herbs. A creamy-textured wine with good weight and a lingering finish. Textbook Marlborough Sauvignon. " (06/2020) 90 points Wine Enthusiast: "With a bit of time in the glass, this reveals itself to be an aromatic bombshell. More fruit driven than vegetal, it offers notes of lychee, passion fruit, lime zest and peach, with a subtle snow-pea aroma at the back. The palate is bright and bouncy, with nicely concentrated fru...
Price: $19.99

2019 Nautilus Sauvignon Blanc Marlborough
Top Pick!
95 points Bob Campbell: "Delicious sauvignon blanc with a rich, creamy texture and lemongrass, crushed herb, lime zest and subtle oyster shell flavours. A lively, vibrant wine, with a hint of ginger and nut yeast lees characters." (10/2019) 94 points Sam Kim: "This is powerful yet stylish and beautifully poised, showing Granny Smith apple, white flesh nectarine, jalapeno and lemon pith characters on the nose. The palate is equally satisfying with excellent concentration and focus, together with fine texture and bright acidity, finishing impressively lo...


2018 TED by Mount Edward Pinot Noir Central Otago
Top Pick!
94 points Sam Kim: "Sweetly fruited and spicy at the same time, the wine shows dark cherry, clove, roasted nut, game and floral aromas on the nose, leading to a silky-smooth palate that's juicy and flowing. It's beautifully composed and delectably expressed with a lengthy rounded finish. At its best: now to 2023" (09/2020) 91 points James Suckling: "This is a very plush, fleshy and pillowy pinot that has terrific fruit emphasis and a very velvety and slippery, delicious finish. From organically grown grapes. Drink now. Screw cap." (08/2019) Robert Pa...
Price: $19.99

93 points Sam Kim: "Beautifully fruited and fabulously expressed, the wine shows passionfruit, green rockmelon, feijoa and lime peel aromas on the nose, leading to a vibrant palate that is intensely flavoured and lingering. It is up front and punchy with gorgeous varietal purity backed by refreshing acidity, finishing long and delectable. " (09/2019) Jancis Robinson: "Grassy peapod freshness. Bright and lively and classic Marlborough Sauvignon Blanc. Obvious but balanced. (JH) 16/20" (10/2019)
Price: $12.99

Robert Parker's Wine Advocate: "According to the back label, the 2016 Pinot Noir includes only certified organic grapes, tartaric acid and preservative (sulfur dioxide). It's a medium-bodied, reasonably structured Pinot Noir, with a fair amount of silky tannins for an entry-level offering, but they serve to give a savory grounding to the ample cherry fruit. Herbal and spice notes add complexity on the nose and finish. It should drink well for up to 5 years from vintage. (JC)" (02/2018) K&L Notes: *organic*
Price: $13.99

2019 Matt Connell "Lowburn" Chardonnay Central Otago
Top Pick!
95 points Sam Kim: "It's gorgeously styled and elegantly expressed on the nose showing nectarine, fig, nougat, roasted hazelnut and vanilla characters with a hint of flinty overtone. The palate displays excellent weight and focus together with creamy texture and refined mouthfeel, brilliantly structured by bright acidity, finishing impressively long and expansive. At its best: now to 2026. " (08/2020) 92 points Bob Campbell: "Silken-textured chardonnay with citrus, grapefruit, green apple, lime and subtle spicy oak, hazelnut and struck-flint flavours. ...
Price: $29.99

91 points Wine Enthusiast: "A heady perfume of pineapple, lime leaf and passionfruit is backed by subtle green herb and grass notes. The juicy fruit feels cleansing on the tongue amidst a slightly chalky texture. This is a tasty example of the style that put New Zealand wine on the map. *Best Buy* (CP)" (03/2021)
Price: $12.99

95 points Bob Campbell: "Fermentation by indigenous yeasts in mostly old barriques then matured in barrel for nearly one year and left on the yeast lees in tank for a further six months. Rich, textural sauvignon blanc with a funky-reductive influence, baguette crust, citrus, nectarine and rockmelon characters. A complex wine " (02/2021)
Price: $26.99

93 points Sam Kim: "It's fabulously fruited and intensely aromatic on the nose showing mango, grapefruit, feijoa and lime zest aromas. The palate delivers terrific fruit power and vibrancy backed by juicy acidity, finishing long and very tasty. At its best: now to 2022." (07/2020)
Price: $12.99

2018 Akitu "A1" Pinot Noir Central Otago
Top Pick!
94 points Sam Kim: "Seductively complex and inviting, the bouquet shows dark berry, smoked game, truffle, anise and almond notes, followed by a wonderfully weighted palate delivering fine texture and spicy nuances. It’s flavoursome and generous, while remaining refined and persistent with an elegant velvety finish. At its best: now to 2027. " (02/2021) 92 points Bob Campbell: "Light, fresh and fragrant pinot noir with floral, spice, red cherry and subtle fresh herb flavours. Youthful but approachable with good potential for bottle development. The wine...
Price: $34.99

2019 Smith & Sheth "Cru" Sauvignon Blanc Wairau Valley Marlborough
Top Pick!
94 points Bob Campbell: "Bright, tangy sauvignon blanc with appealing purity and freshness. Punchy aromatics with lime juice, gooseberry and oyster shell against a background of subtle passionfruit and tree fruit flavours. A great seafood wine with fruity (that is, not hard) knife-edged acidity" (09/2019) 94 points Vinous: "There's a delectable creaminess and rich weightiness to this Sauvignon Blanc. The label states that it hails from old vines; at an average 25 years, they are indeed pretty old in a very new, New World wine country. This isn't a huge...
Price: $19.99

93 points Sam Kim: "It’s intensely aromatic on the nose showing passionfruit, feijoa, Granny Smith apple and lemon peel characters. The palate delivers excellent fruit power and persistency backed by refreshing acidity, making it delectable and highly enjoyable." (07/2020)
Price: $10.99

2017 TWR (Te Whare Ra) Pinot Noir Marlborough
Top Pick!
95 points Sam Kim: "Splendidly stylish and complex, the bouquet shows dark cherry, thyme, game and toasted almond characters with nuances of mushroom and fragrant spice. It's wonderfully weighted and seamlessly flowing on the palate with terrific fruit purity together with seductive savoury undertones, leading to a superbly long velvety finish. Grapes were grown in Renwick and Southern Valleys districts. At its best: now to 2030." (02/2020) 94 points James Suckling: "This is utterly delicious pinot, delivering abundant spiced-cherry and blueberry-pastr...
Price: $29.99

2018 Akitu "A2" Pinot Noir Central Otago
Top Pick!
95 points Bob Campbell: "Bright red colour with purple tints. Complex spice, dried-herb and dark cherry aromas. Medium-bodied and beautifully balanced. This is a Central Otago Pinot with finesse. Lovely. (HH)" (11/2020) 93 points Sam Kim: "Offering sweet cherry, floral, clove, roasted nut and warm mushroom aromas, it’s beautifully rounded on the palate with supple texture and silky flow. Elegant and soothing with a lengthy savoury finish. At its best: now to 2025." (02/2021)
Price: $24.99

2017 Trinity Hill "Gimblett Gravels" Chardonnay Hawke's Bay
New!
95 points Decanter: " Vibrant citrus and stone fruit with vanilla and lemon zest. A touch of toasty oak and spice on the palate but fresh acidity and a citrusy finish." (05/2019) 94 points Sam Kim: "A stylish chardonnay; the elegantly fragrant bouquet shows ripe stone fruit, lemon peel, oatmeal and vanilla characters, followed by a wonderfully weighted palate that is creamy and persistent. The wine offers youthful charm and rounded mouthfeel, finishing lingering and succulent. Complex, refined and seductive." (03/2019) 93 points James Suckling: "Ther...
Price: $19.99

94 points Sam Kim: "It's intensely aromatic and instantly appealing on the nose showing grapefruit, Granny Smith apple, nectarine and lime peel aromas, leading to a concentrated palate that's lively and flavoursome. It's punchy and vibrant with excellent varietal purity, finishing long and refreshing." (05/2020) 92 points Wine Spectator: "Supple and succulent, offering a generous and juicy mix of passion fruit, Key lime and ruby grapefruit flavors. Expressive and strong on the finish, with touches of freshly grated ginger and green tea. Drink now." (11...
Price: $13.99


94 points Sam Kim: "Seductively complex, the wine shows dark fruit, olive, earthy mushroom, warm spice and almond characters on the nose, leading to a concentrated palate that is expansive and silky. It is wonderfully styled and displays excellent depth and savoury nuances, together with plenty of polished tannins. At its best: now to 2022." (11/2018) 93 points James Suckling: "Aromas of crushed wild roses and red cherries abound in this mellow pinot. Smooth tannins grip and build as they go, carrying rich, brambly pomegranate and cherry flavors. Drink...
Price: $21.99

93 points James Suckling: "Sweetly fragrant peach, mango, lemon and pear aromas lead to a textural palate that has such fleshy, richly flavored tropical and stone-fruit flavors. A blend of gewurztraminer, riesling and pinot gris. From biodynamically grown grapes. Drink now. " (11/2020) 93 points Sam Kim: "Offering pristine fruit aromas of apricot, rockmelon and juicy lemon on the nose with hints of spice and floral. The palate delivers excellent weight and succulent fruit intensity backed by rounded mouthfeel and whispering sweetness. It's vibrant and ...
Price: $19.99
Wine Club
$15.99

2019 Villa Maria "Taylor's Pass" Sauvignon Blanc Marlborough
Top Pick!
95 points Bob Campbell: "Flavoursome, punchy sauvignon blanc with gooseberry, green capsicum, tomato leaf, passionfruit and a suggestion of oyster-shell-mineral character. A vibrant, high-energy wine with assertive acidity driving a lengthy finish." (01/2020) 95 points Decanter: "Superb wine with notes of flint, herbs, peach, nectarine and honeysuckle. The flavours continue for quite a while on the palate. Really lovely, impressive and complex stuff, topped and tailed by lemony acidity." (09/2020) 95 points Sam Kim: "Combining impressive fruit intens...

98 points Bob Campbell: "Powerful, elegant and potentially very complex pinot noir with floral, rose petal, dark cherry, plum, raspberry, five spice, dried herb and a suggestion of toasty oak flavours. The wine became more accessible as it sat in the glass and deserves to be aerated. An initial hint of sweet fruit is balanced by stemmy tannins that are more pronounced on an impressively lengthy finish. A great cellaring prospect" (07/2020) K&L Notes: #1 On Bob Campbell's Top Central Otago Pinot Noir, 2019 *Biodynamic*
Price: $74.99

94 points James Suckling: "This has a very rich plum nose with mulberry and well-integrated, spicy French-oak character. The palate has such well-judged balance and even shape. Super fresh and vibrant red plums and mulberries abound. The tannins are so smooth and layered. A thoroughly respectable Kiwi claret! A blend of merlot, cabernet sauvignon, malbec, cabernet franc and petit verdot." (11/2020) 92 points Wine Spectator: "Sophisticated, with touches of black walnut liqueur, kirsch and spicy tobacco. Cardamom, blueberry and cedar notes linger, with d...
Price: $19.99


95 points Bob Campbell: "A classic yin and yang sauvignon blanc with passionfruit and guava flavours contrasting with lime juice, green capsicum and lemongrass, while a sweet-and-sour contrast builds a delicious tension. Nice purity and length" (02/2021) 95 points Decanter: "Seductive bouquet of wild flowers and minerals, a fine leesy complexity and fresh aromas and flavours of citrus, peach tea and sweet hay. Crisp, refreshing, fruity and dry with fine texture. Just enough concentration of flavour to contrast the fresh herb notes and salivating acidit...
Price: $19.99

94 points James Suckling: "This has a very fresh and attractive feel with a ripe, rich and fleshy array of dark berries and rich fruit, as well as red plums. The palate has a very succulent, supple and juicy feel with fine tannins and a fresh, bright and lithe feel to the finish. A blend of cabernet sauvignon, cabernet franc, malbec and merlot." (08/2019) 92 points Robert Parker's Wine Advocate: "Trinity Hill's 2017 The Gimblett is composed of 64% Cabernet Sauvignon, 25% Merlot, 4% each Cabernet Franc and Malbec and 3% Petit Verdot, almost all of which...
Price: $24.99

94 points Bob Campbell: " Ripe concentrated sauvignon blanc with a mix of succulent tree fruit, peach, apple and subtle citrus, grapefruit and lime flavours with a hint of tropical fruits. A delicious wine with strong varietal character and a refreshing finish." (10/2019) 94 points Sam Kim: "It is fabulously fruited and inviting on the nose showing nectarine, grapefruit, Gala apple and lime zest characters. The palate delivers excellent fruit concentration and intensity, together with fine texture and vibrant acidity, finishing long and delicious. Imme...
Price: $14.99

2019 Te Mata "Cape Crest" Sauvignon Blanc Hawke's Bay
Top Pick!
94 points Bob Campbell: "From the Bridge Pa Triangle subregion. Includes 15% of semillon and sauvignon gris. It's 100% barrel fermented with a year in oak. Attractively textural sauvignon blanc with oyster-shell, mineral, grapefruit, and nectarine flavours. An exquisite, mouth-puckering wine with cellaring potential" (02/2021) 93 points James Suckling: "A complex and composed, barrel-fermented style that has wide-ranging aromas, from dried flowers through citrus and tropical fruit to fresh almond. The palate has very elegant, long and intense style wit...
Price: $19.99

96 points Sam Kim: "This is gorgeously expressed on the nose showing Gala apple, apricot, lemon peel and floral aromas, followed by a concentrated palate that's bright and refreshing. The wine delivers excellent fruit purity and vibrancy, wonderfully enhanced by subtle sweetness and perfectly pitched acidity, finishing long and delicious. Certified organic. Style: Medium-dry. At its best: now to 2031." (12/2019) 94 points Bob Campbell: "Concentrated, high-energy riesling with lime, citrus, apricot, feijoa and subtle floral flavours. A touch of sweetnes...
Price: $19.99

98 points Bob Campbell: "Beguiling pinot noir with an intense and seductive aroma suggesting red rose, violet and ripe black cherry. Mixed spices are more evident on the palate, which reveals fine, silken tannins and a very lengthy finish. An utterly charming wine that is delicious now but may become even more interesting in time." (02/2021) 96 points James Suckling: "A very vibrant and ripe Calvert with attractively spicy oak integration, as well as abundant red and dark cherries. Super fragrant. The palate is so silky and plush, packed with concentra...
Price: $54.99

97 points Bob Campbell: "I never swallow samples during tasting but got pretty close with this wine. It's just so damn delicious with layer upon layer of fruit and savoury characters that defy description. A tease of fruit sweetness is balanced by gentle tannins and subtle acidity that drive a very lengthy finish. A seriously good pinot noir" (08/2019) 94 points Decanter: "If you thought Central Otago was all about bright, fruit-driven Pinot, then get this in your glass. This biodynamic vineyard overlooking Cromwell has produced a mellow, savoury and n...
Price: $59.99

94 points Bob Campbell: "Based on pinot noir, this pale-pink rosé has delicate raspberry, ripe pear, apple and a suggestion of red rose flavours. Impressively pure and delicate with a pleasantly dry finish. Highly recommended." (12/2020) 94 points Sam Kim: "Exquisitely charming and inviting, the bouquet shows nectarine, watermelon, lemon peel and white floral notes, leading to a finely focused palate that displays excellent fruit purity and persistency. It's elegant and refreshing, offering terrific drinking. At its best: now to 2023. Certified organic...
Price: $15.99


94 points Sam Kim: "Fabulously ripe and expressive, the inviting bouquet shows passionfruit, rockmelon, currant, lime zest and lemongrass notes, leading to a concentrated palate that is juicy and lively. The wine offers terrific fruit intensity and power, leading to an impressively long vibrant finish." (05/2018)
Price: $15.99

95 points Sam Kim: "Offering terrific fruit power and complexity, the wine shows golden apple, baked fig, grapefruit, flint and subtle toasty notes on the nose, leading to a concentrated palate that's opulent yet refined and elegant. It's filled with delectable flavours backed by bright acidity, finishing impressively long and attractive. Style: Dry. At its best: now to 2025." (08/2020) 92 points Bob Campbell: "Off-dry riesling showing a little bottle development with apricot, citrus, honey and peach flavours. Some evidence of botrytis. A concentrated ...
Price: $19.99


94 points Wine Enthusiast: "Nicholas Brown and Penelope Naish are part of the new wave of talent in North Canterbury, making organically farmed wines with minimal intervention. There’s a lovely vibrancy of color to this vintage of Pinot, and a raw energy. Oodles of crunchy fresh strawberry notes are backed by cinnamon, clove, flower stalks and stone. The sappy tannins have a surprising bite but an easy, natural presence rather than being oak-driven. There’s beautiful fruit purity and an overall cool climate, unadulterated vibe. " (02/2021) K&L N...
Price: $29.99

95 points Sam Kim: "Gorgeous citrus attack of lemons and limes with nuances of crunchy apple, nectarine and white floral on the nose. It's concentrated, focused and lingering on the palate with stunning precision and firm acidity, finishing impressively long and mouth-watering. It's splendidly refined and elegant. Style: Dry. At its best: now to 2030. Certified organic." (02/2020) 94 points James Suckling: "This has a very fresh, concentrated and composed nose that fuses white peaches, lemons and apple pastry to good effect. The palate has a succulent ...
Price: $19.99

95 points Bob Campbell: "Gentle, restrained gewürztraminer with classic Turkish Delight, rose petal, lychee and subtle spicy flavours. A strongly varietal wine in a medium-dry style. Perfectly balanced and deliciously drinkable." (07/2020) K&L Notes: The latest release from one of our favorite, family-owned New Zealand wineries. This wine is produced solely from 14 rows in the old block which were planted in 1979 and are some of the oldest vines in Marlborough at 39 years of age. *biodynamic, organic*
Price: $19.99

96 points Bob Campbell: "Attractive aroma with floral and berry notes that repeat on the palate and are joined by ripe stems, dried herb and spicy oak flavours. Quite a firmly-structured pinot with peppery tannins and obvious cellaring potential. Good intensity and a lingering finish. A distinctive wine with a character all of its own." (07/2020) K&L Notes: #3 On Bob Campbell's Top Central Otago Pinot Noir, 2019
Price: $49.99

93 points Sam Kim: "It’s intensely aromatic on the nose showing passionfruit, feijoa, Granny Smith apple and lemon peel characters. The palate delivers excellent fruit power and persistency backed by refreshing acidity, making it delectable and highly enjoyable. At its best: now 2022." (06/2020) 90 points Wine Spectator: "Ruby grapefruit, passionfruit and green apple flavors are vibrant and expressive on a juicy frame. Shows off terrific transparency to the fruit flavors, and a long finish where a touch of Dragonwell green tea peeks through. Drink now....
Price: $15.99

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