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90-95 points Wine Enthusiast: "*Superb/Highly Recommended; One of Top 50 Spirits of 2009* Smells nicely of sweet grass, paraffin, acetate and wheat crackers; aeration bolsters the aromatic impressions of the first round and adds a subtle spiciness (nutmeg?) that complements the grassy quality. Palate entry teems with zesty, spicy, medicinal and grassy flavors; midpalate flavors come off chocolaty and milky, with disparate background tastes of egg cream and green pepper." (07/2009) K&L Notes: At the restaurant where I worked as a student in London, the ...
Price: $34.99

Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable.
Price: $17.99

Maraschino is the original liqueur from Zadar, Croatia, acknowledged all over the world for its excellence. Recognizable by its distinctive sweet flavor and aromatic bouquet, it is prepared according to the traditional recipe created by the pharmacists of the Dominican monastery at the beginning of 16th century. Distilled from the Dalmatian marasca cherry, providing pleasure for numerous fastidious connoisseurs ever since. Historically recognized and preferred by some of the world's greatest. From Napoleone Bonaparte to Casanova, Hitchcock and Baudlaire,...
Price: $24.99


92 points James Suckling: "Dark berries with blanched almonds and violets on the nose. Medium to full body. Fine, integrated tannins and a silky texture. Lovely length and juiciness. Drink or hold." (06/2020) 90 points Wine Enthusiast: "A ripe blackberry aroma mixes with a touch of saline on the nose. The palate of this Tannat from a benchmark vintage is ripe and full in feel. Blackberry jam and spice flavors are ripe and satisfying, while this is warm and complete on the finish. (MS)" (05/2020)
Price: $15.99

Drie Fonteinen Oude Geuze Cuvée Armand & Gaston is a geuze released in 2016 that consists of lambic brewed by 3 Fonteinen in 2013, 2014, and 2015. The oldest lambic in the blend is some of the first lambic brewed on the new 40-hectoliter brewing system installed in the same year.
Price: $34.99


Dark brown rum distilled from molasses. The dark rum from Wray & Nephew. Coruba is typical of the Jamaican dark rums used to make planters punches and cocktails.
Price: $21.99

The monastery's history is believed to date back to the Middle Ages and it came under the possession of the Serbian king by the end of the 13th century. After several more centuries of monastic use, and being destroyed and rebuilt a few times, the monks of the monastery Tvrdoš began a new chapter of winemaking at the property about a decade ago. Today the estate includes a cellar dating back to the 15th century as well as modern wine production facility with new equipment incorporated into the historic site. Vranac is an important, inky purple varietal w...
Price: $22.99


Just when you think you've tasted every type of booze known to man, you discover that there are yet more regionally specific spirits being distilled in places you've never considered. Take Bolivia, for example. In Bolivia they make a pisco-like spirit called Singani, distilled from Muscat of Alexandria grapes grown high in the Andes mountains. Seeing that Muscat is an aromatic varietal, known for its fruity and floral character, the Singani spirit distilled from it takes on many of the perfumes found in the expressive grape. The result is a clean and vib...
Price: $26.99


90-95 points Wine Enthusiast: "An earthy, dry, clean, and bean- and cane-like aroma with delicate scents of cocoa bean, vanilla bean, and brown sugar. The palate entry is bittersweet, concentrated and beany; at midpalate the flavor profile becomes sweeter and more like vanilla extract. The bean intensity reaches its bittersweet zenith in the high-flying aftertaste. Chic, racy, and delicious. *Superb, Highly Recommended*" (06/2006) K&L Notes: Distilled and bottled on the island paradise of Mauritius. The locally grown cane matures on volcanic soils, whi...
Price: $29.99

Dancing pink elephants? No this beer is not like watching Dumbo under the influence of psychedelics, but it is intense. Made by Huyghe-Melle, the oldest still-active brewery in Ghent, Belgium. Their best known brew--and perhaps one of the best-known Belgian beers in all the U.S.--is the Delirium Tremens, a blonde ale with mouth-coating malt flavors, bitter peppery notes and bright, complementary fruit.
Price: $11.99

The incredible history of Chinese of fermenting Sorghum and other grains for alcohol production is thousands of years old. There's evidence that those grains were being distilled as early as 800 BC. Modern Baijiu production begins in earnest around the 13th century. The biggest difference between grain alcohol production in China and Europe in terms of technology has to do with the use of solid state fermentation. Instead of using enzymes from malting grain, the Chinese developed a system of bacteria fermentation (much like Koji in Sake production), but ...
Price: $34.99

From the Importer: "This is exciting stuff - Alain stumbled upon some beautifully exposed vineyards while bicycling in the Zenata region of Morocco, and ended up starting a relationship with the domaine who owned it (Domaine des Ouled Thaleb). Alain is in charge of making the wine, which he has crafted into a fruit-forward but definitively Old-World style (i.e. modestly extracted, balanced, aromatic)."
Price: $19.99

100% Areni Noir from one of the world's oldest wine producing regions. This is from vineyards planted upwards of 4500 feet above sea level. Some of the highest in the all of Europe and Asia.
Price: $34.99

One of the best known Quadrupels available on the market today, the St. Bernardus Abt 12 has earned its place in the spotlight. Based on one of the original recipes from the Trappist Monks of Westvleteren, which was given to the cheese-making abbey of St. Bernardus. (From WWII until 1992 the beer was sold under the names Trappist Westvleteren, St. Sixtus and Sixtus.) The beer is dark and full-bodied, with a fruity nose and complex palate striking the perfect balance between malty, bitter and sweet.
Price: $5.99

From its origins in the tropical hills and valleys of Jamaica, the allspice berry has for generations been prized for its exceptional tastes of clove, cinnamon, and nutmeg and a pepper note that dazzles the palate. The allspice liqueur, known in classic cocktails as "Pimento Dram," brings together the fine pot-still rum and classic allspice berries of Jamaica. Enjoy St. Elizabeth Allspice Dram in classic cocktails, Wassail and other punches, mulled wine, continental and island cuisine.
Price: $24.99

Kriek Boon is a traditional Belgian Lambic fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fresh cherries (25%) are used. Kriek Boon is slightly sweet, with the surprising natural fragrance of sourcherries and almonds. With only 4% of alcohol it is a perfect summer beer.
Price: $7.99

90 points Wine Enthusiast: "This gin features an astringent, lemony scent and crisp feel. At first, the flavor is sweet and piney, but finishes relatively neutral and dry. Gift-worthy, masculine packaging... (KN)" (04/2011) K&L Notes: Intense and vibrant, this new English gin has captured the hearts of gin lovers worldwide. This gin is "cold distilled," during which a vacuum is used to reduce the pressure within the still. This lowers the boiling point to an incredible -5 degrees celsius. By not using any heat to distill, Oxley captures the purity of i...
Price: $32.99


This blend of extra light, light, and heavy pot still rums is distilled by the renowned Worthy Park Estate, which farms over 210,000 acres of cane. Die-hard rum aficionado Ed Hamilton handles the bottling and labeling. It shows pronounced aromas and flavors dominated by ripe bananas and other tropical fruit. The typical caramel and molasses notes provide a profile that can be appreciated by rum lovers of all stripes.
Price: $24.99

From the brewery: "A few times in the history of craft beer it has happened that a highly praised beer rises beyond mortal stardom into a higher godly league. Usually the recipe to make such heavenly drops is thick fudge-like body, pitch black color, amazingly overwhelming aromas of chocolate, coffee, dark fruits and muscovado sugar, obviously only made in limited amounts and most crucial of all - it must taste rare!"
Price: $4.49

90 points Wine Enthusiast: "This was aged for five years in the Caribbean and three years in Sherry casks in Spain’s Jerez region, hence the name. Look for a golden hue and vanilla and brown sugar aromas, which are echoed on the buttery palate. It evolves into a long spiced finish that reads almost like a lightly spiced vanilla cake, braced up with a hint of grapefruit peel bitter bite. *Best Buy*" (09/2020) K&L Notes: Please allow 5-7 business days for special orders to be ready to ship. All special orders are final. Aged 5 years in oak casks in Guya...
Price: $36.99

The classic London dry gin distilled with essences of Sevilla oranges.
Price: $24.99

The splendid Cadenhead's Classic Rum is finally stateside. The 2017 bottling of this famous old label has already sold out in Europe and won't likely be around here for very long either. An essential expression of English style blended rum it arrives already firmly in the upper echelons of the rum hierarchy. The special William Cadenhead's Co is Scotland's oldest independent bottler and currently owned by J&A Mitchell of Springbank fame. They've got an incredible stock of old Demerara rums and this special blend of rums from throughout the Caribbean is e...
Price: $49.99

96 points Wine Enthusiast: "This vodka is simply clean, from the mildly sweet aroma to the crisp finish. The palate holds pleasant notes of marshmallow, grapefruit peel and chalk give way to a faint vanilla-citrus exit. Made from single-estate grain distilled in a 1921 copper column still, this is an ideal companion for pretty much anything served in a martini glass. (KN)" (02/2015)
Price: $24.99

The Delux Distillery where Blind Tiger is made is a tiny small batch gin distillery hidden in the pastoral plains of Western Flanders. A blind tiger was another name for a speakeasy during prohibition and this little distillery is doing all sorts of interesting stuff. This unusual gin offers something familiar and completely unique. Firstt distillery steeps traditional & exotic botanicals in neutral spirit before double distilling. Then a seperate spirit of double distilled Cubeb pepper is carefully added to the blend. The result is lovely savory style d...
Price: $34.99

The Blind Tiger Imperial Secrets uses a base of Juniper berries, coriander seeds, grains of paradise, angelica root, iris root, lemon peel, bitter almond, lemon grass macerated and distilled in a small copper pot, which is blended after distillation with a unique spirit derived from a double distillation or rare teas: china yunnan matured tea, imperial pu-erh himalaya secret of cashmere black tea, assam black tea harmutty. The resulting gin is extremely balanced and offering nuance and herbal richness pointed by the spicy notes of grains of paradise and ...
Price: $34.99

The famous British naval rum ration and its demise in 1970 are the origin of the name of this special Caribbean blended rum. The fateful final day of the tradition came to be known by sailors as Black Tot Day and the discovery of a number of original British naval rum flagons left over from those final rations are what inspired the creation of this excellent brand of rum. Although the "Last Consignment" is now very difficult to find, our friends at Elixir Distillers in London have reimagined the old style in the perfect way. A blend of four different age...
Price: $54.99

Price: $24.99

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