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Your search returned 9 results
Top Pick!
90 points Robert Parker's Wine Advocate: "The 2016 Viognier aged on the lees for 14 months in 60% neutral oak, 30% concrete vats and 10% stainless steel. It has delicate aromas on the nose: baker's yeast, sliced red pear, fresh apples and notes of hazelnuts, dried hay, saline and honeysuckle coming through with time. Medium-bodied, it has fresh, savory-laced flavors with juicy acidity and a long, textured finish. (EB)" (02/2020)
Price: Hidden
91 points Robert Parker's Wine Advocate: "The 2019 Viognier explodes from the glass with lychee, dried green herbs, white peaches and musk. The palate is medium-bodied, silky, fresh and bright with loads of floral fruits and a lifted, energetic finish. Lovely! (EB)" (12/2020)
Price: $29.95
91 points Vinous: "Pale yellow-gold. Perfumed aromas of fresh pit fruits, white flowers and candied ginger, with a hint of white pepper lending a spicy edge. In a forward, expressive style, offering pliant nectarine, pineapple and poached pear flavors enlivened by a hint of orange zest. Finishes on a building floral note, with very good persistence and resonating spiciness. Raised in neutral oak barrels. (JR)" (05/2020)
Price: $59.99
93-95 points Jeb Dunnuck: "Not yet bottled, the 2018 Condrieu Coteau Du Chery boasts a mammoth bouquet of white currants, tangerines, crushed citrus, and toasted brioche. It’s a rich, full-bodied, powerful Condrieu that somehow stays flawlessly balanced and light on its feet. One of the insider-only producers in Condrieu is Andre Perret, who has a tiny cellar just south of the village of Condrieu. His whites are consistently at the top of the heap in the Northern Rhône, and his reds rarely get the credit and recognition they deserve. You can’t go wrong ...
Price: $69.99
94 points Vinous: "Pale yellow. Displays ripe citrus and pit fruit scents that are accompanied by subtle honey and floral nuances. Silky and expansive on the palate, offering juicy tangerine, white peach and pear nectar flavors that are supported by an undercurrent of smoky minerality. The long, floral-driven finish shows fine definition and leaves behind twinges of tarragon and lemon balm. (JR)" (05/2020) 94 points Wine Spectator: "That grabs your attention with its mix of creamed pear, nectarine and quince flavors that are laced with a racy white gin...
94 points Jeb Dunnuck: "The 2018 Condrieu Les Terrasses de L'Empire has a portion brought up in oak, all being used, and it's always a great introduction into the wines of this estate. Medium to full-bodied, elegant and seamless, it has terrific purity (especially given the heat in the vintage) as well as lots of white flower, salted citrus, tangerine, and a kiss of rocky minerality. Nicely concentrated as well as balanced, this brilliant wine is not far off the two pricier releases." (12/2019) 90 points Robert Parker's Wine Advocate: "Vernay's entry-l...
93 points Wine Spectator: "Bright and lively, with exuberant star fruit, yellow apple and green almond notes that are given definition and focus by a fresh citrus peel thread throughout. Mineral-edged finish. (JM)" (02/2020) 92 points Jeb Dunnuck: "A wine you don’t see often enough, the 2018 Condrieu La Bonnette is terrific, with a medium-bodied, seamless texture as well as textbook Condrieu notes of tangerine, citrus zest, brioche, and white flowers. It has plenty of freshness, yet shows the soft, plush style of the vintage. " (12/2019) K&L Notes: F...
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