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Essential, non-alcoholic water made out of bitter orange blossoms. Traditional ingredient for drinks and food across North Africa, the Middle East and the Mediterranean. Very flowery and subtle. Natural, unobtrusive flavor of bitter orange blossoms. This is a key ingredient for a classic Ramos Fizz.
Price: $14.99

The excellent Courage + Stone cocktails are the creations of renowned actor, director and comedian Aisha Tyler. Aisha has been developing these wonderful offerings for the better part of the last decade and after years of perfecting the recipe, finding the right partners and designing the brand, she's finally got something she's proud of. Many people don't know that Aisha is renowned in Hollywood for her home bartending skills and few people can boast such an extensive knowledge of the world's cocktail scene. But great cocktails can be a lot of work. Ms....
Price: $14.99

Liquid Alchemist Tamarindo Syrup is perfect for margaritas, micheladas, and marinades. This premium syrup is made from the sweet and sour fruit popular in Asian and Mexican cuisine.
Price: $11.99

Bittermens "Elemakule Tiki" Bitters 4 oz
Back In Stock!
The tropics brought home for all your favorite islands cocktails. This blend of exotic spices works perfectly with the strongly flavored Tiki drinks, without overpowering them.
Price: $17.99

Amaro Angeleno is LA's answer to the exploding Amaro scene. The Italian culture of drinking bitter liqueurs is centuries old. Since at least the early 1700s, distillers across the Apennine peninsula have carefully guarded their secret recipes, usually traced back to some famous monastery, often promising good health, strong loins, or long life. Using both local and exotic ingredients they created something truly unique to that place. In that image, Amaro Angeleno was created to be a true product of terroir, inspired by those that came before, but distinc...
Price: $34.99

Not all bitters are created equal. Regan's Orange Bitters come from cocktail maven Gary Regan. Subtle and slightly spicy, these bitters add a unique twist (no pun intended) to your favorite cocktail.
Price: $9.99

Scrappy's Bitters are inspired by nineteenth century recipes. As featured in Imbibe Magazine: "...bartender Miles Thomas has been making Scrappy's Bitters since 2008. Thomas now sells styles ranging from a classic orange to lavender, chocolate and cardamom. While his emphasis is on bitters that feature a single flavor, each style requires the use of multiple ingredients such as grains of paradise, angelica root, horehound and mace." (Sept/Oct 2010)
Price: $19.99

For any bar to be complete there must be a bottle of Peychaud's Bitters. Necessary in all of the most sophisticated cocktails, Peychaud's enhances the taste of whatever you're sipping. Try them in Manhattans, Old Fashioneds, Whisky Sours, or in a signature Sazerac Cocktail. The Original Sazerac Cocktail: Take two heavy-bottomed 3 1/2-oz. bar glasses; fill one with cracked ice and allow it to chill while placing a lump of sugar with just enough water to moisten it. Crush the saturated lump of sugar with a bar spoon. Add a few drops of Peychaud's Bitters, ...
Price: $9.99

Wine Enthusiast: "Released in 2007, this was the first U.S. absinthe produced after the ban was lifted. The yellow-green liquid louches to milky yellow. With plenty of star anise evident on nose and palate, look for hints of lime, lemon balm, fennel, tarragon and a gingery tinge that yields to a long licorice finish. (KN)" (04/2020) K&L Notes: St. George Spirits Absinthe Verte is made with fine brandy, star anise, mint, wormwood, lemon balm, hyssop, meadowsweet, basil, fennel, tarragon and stinging nettles. This rendition of the infamous green liqueur...
Price: $59.99

The excellent Courage + Stone cocktails are the creations of renowned actor, director and comedian Aisha Tyler. Aisha has been developing these wonderful offerings for the better part of the last decade and after years of perfecting the recipe, finding the right partners and designing the brand, she's finally got something she's proud of. Many people don't know that Aisha is renowned in Hollywood for her home bartending skills and few people can boast such an extensive knowledge of the world's cocktail scene. But great cocktails can be a lot of work. Ms....
Price: $14.99

Handcrafted in Los Angeles with distinctive flavors and high quality ingredients. Turn any boring beverage into a delicious cocktail with these exceptional products. This one works great with vodka or rum.
Price: $12.99

Handcrafted in Los Angeles with distinctive flavors and high quality ingredients. Turn and boring beverage into a delicious cocktial with these exceptional products. This one works well with agave, vodka or rum.
Price: $12.99

Handcrafted in Los Angeles with distinctive flavors and high quality ingredients. Turn any boring beverage into a delicious cocktail with these exceptional products. This flavor pairs best wtih Agave spirits.
Price: $12.99

Leave it to the folks at Bittermens to devise a way to get a little hot pepper kick into your favorite cocktail. They figured, wisely, that most hot sauces are made by blending peppers with vinegar and other spices, and that the classic cocktail foundation, the vinegar-based shrub, would be the perfect vehicle to get extra that habenero spice in a cocktail-friendly fashion. Fortified with alcohol to better emphasize the habenero flavor, a couple of drops will kick up the complexity, and heat, in your Bloody Mary, or make for a fiery Old Fashioned like th...
Price: $19.99

Gonzales Byass is one of the most historic houses in the realm of Sherry, so it would make sense that they would be the ones to resurrect the tradition of vermouth production in Jerez. Based on an original 19th century recipe, this stellar vermouth is made from young fino soleras, with a secret selection of botanicals including wormwood, savory, clove, bitter orange, cinnamon, nutmeg, chamomile and a distinctive touch of raspberry to give a long and persistent aftertaste. There's no question this outstanding addition to your home bar will take your Marti...
Price: $24.99

Just when you think you've tasted every type of booze known to man, you discover that there are yet more regionally specific spirits being distilled in places you've never considered. Take Bolivia, for example. In Bolivia they make a pisco-like spirit called Singani, distilled from Muscat of Alexandria grapes grown high in the Andes mountains. Seeing that Muscat is an aromatic varietal, known for its fruity and floral character, the Singani spirit distilled from it takes on many of the perfumes found in the expressive grape. The result is a clean and vib...
Price: $26.99


94 points Wine Enthusiast: "Beneath the perky lime-green color and a clean, bright licorice and mentholated lemon scent, this absinthe has soul. Surprisingly deep and musky star anise, Dutch licorice and sarsaparilla flavors fade to a citrus finish. Lovely with sugar too. A first-rate choice for an absinthe Frappe. (KN)" (12/2010) K&L Notes: A Double Gold winner at the 2008 San Francisco World Spirits Competition, this also received five stars from critic F. Paul Pacult. This small-batch absinthe is crafted on 100-plus-year-old alembic stills using ins...
Price: $64.99

This special absinthe from the birthplace of the venerated drink, Couvet, utilizes traditional techniques and the highest quality botanicals to produce a traditional absinthe from an age-old recipe. Val-de-Travers has the perfect geology for growing the rare botanicals needed to produce proper absinthe. Almost all of the ingredients are sourced locally and are of the absolute highest quality. This is definitely a benchmark producer for the new swiss absinthe renaissance.
Price: $24.99

This is the WHO recommended ethanol-based hand sanitizer recipe consisting of 80% ethanol, 1.45% glycerol and .125% hydrogen peroxide. The bottles include a convenient twist closure for quick access. This safe and effective hand sanitizer is now available to all K&L customers. For external use only. Avoid contact with eyes. Keep out of the reach of children. Use: Apply a palmful of alcohol-based handrub and cover all surfaces of the hands. Rub hands until dry. Composition: ethanol, glycerol and hydrogen peroxide. Flammable: keep away from flame and heat....
Price: $4.50


Doc Herson distills hand crafted spirits without any artificial additives of any kind. The good Doctor honed his art as a hobby in a Harlem basement. Every product is made to exacting standards the old-fashioned way, from scratch. Few apothecary style distillers work with such commitment to quality and the resulting portfolio of wonderful and unusual offerings is as exciting as it is delicious. The ethos relies on only the highest quality ingredients, traditional techniques and invigorating inventiveness. Their Green Absinthe is a modern take on the clas...
Price: $12.99

90 points Wine Enthusiast: "Among the canon of Italian spirits, Aperol and the Aperol Spritz cocktail are classics, available at a growing range of America's best bars. The lurid red hue is recognizable from across the room. It's light on every count—in terms of alcohol content, sweetness level and texture. The gentle sweet-bitter profile goes down easy—especially when lightened with bubbles. (KN)" (04/2014) K&L Notes: Aperol's unique flavor and color is achieved through a subtle blend of bitter orange, gentian, rhubarb, and an array of herbs and roots...
Price: $23.99

90-95 points Wine Enthusiast: "Pretty mahogany color. First nosings pick up exotic herbal aromas that are delicately sweet and botanical; later passes reveal deeper, more complex scents of autumn woods, mulled wine and holiday spices. In the mouth, it’s sweet, sour and spicy at entry; by midpalate the range of flavors runs from nutmeg to quinine to muscat grapes to orange rind. Aftertaste is long. The finest sweet vermouth available." (12/2002) K&L Notes: Imagine a warm tingling sensation and a spicy aroma. Cinnamon gives warmth while gentian, galanga...
Price: $12.99

Jade Esprit Edouard Absinthe Superieur (750ml)
Back In Stock!
From the producer: "Jade Liqueurs' Esprit Edouard Absinthe Supérieure represents the first absinthe released by Jade that was painstakingly reverse engineered from sealed antique bottles of the original spirit. The story of Esprit Edouard Absinthe Supérieure is rooted in the late 19th century, at the time when one of the world's most prestigious absinthe distilleries was at the zenith of its existence. This distillery crafted products that were the subject of widespread acclaim and international export. At the time of the ban, this distillery had earned...
Price: $129.99

A habanero spirit made using a unique high-pressure, low-temperature distilling process that removes the capsaicin, the painfully spicy active component in the chilis. The malt spirit is infused with both fresh habanero and habanero vinegar before the low-temp distillation. Pleasantly floral and with fruity notes you wouldn’t typically associate with habaneros. Made from a base of naked barley, pearled barley, pilsner malt, Belgian Saison yeast, and koji, the overall effect is eye-opening, but never eye-watering.
Price: $79.99


An amazing amaro from Italy's Varnelli family, a producer from the Marche region of Italy that has been distilling since 1868. Think rhubarb, dried orange peel, cloves, gentian root and much more. Sweetened only with high quality wild honey for fantastic balance and complexity. This is a cloudy and unfiltered spirit that is quite supple, but bitter as bitter can be on the finish. Simply amazing. There is absolutely nothing else like this available.
Price: $59.99

Paolo Melis and Enrico Diana started Bresca Dorada in 1986, in the wild inland countryside of Sardinia, near Muravera. Both from the city of Cagliari, they met at a bee-keeping course. They started with honey and then became known for their home-made Mirto liqueur sweetened with honey; they now also produce a green Mirto made from myrtle leaves, two citrus liqueurs an amaro, and vermouth all made from local ingredients. Primary Botanicals: Myrtle berries, gentian, artemisia, orange, lemon and mint. Produced from organically grown native Sardinian grapes ...
Price: $29.99

Created by renowned LA Bartender Aaron Polsky, the Live Wire Cocktail Company is all about the people. Putting the creators of these delicious drinks front and center. By making their involvement more than just a recipe, but also the image of the brand and the benefactors of their sales. If Bartenders are the new rocks than Livewire is a new record label. Polsky is working with the world's best bartenders to create exceptional canned cocktails using the best ingredients. Partnering with the excellent Ventura Spirits Company, this is Aaron's second cockta...
Price: $17.99

Created by renowned LA Bartender Aaron Polsky, the Live Wire Cocktail Company is all about the people. Putting the creators of these delicious drinks front and center. By making their involvement more than just a recipe, but also the image of the brand and the benefactors of their sales. If Bartenders are the new rocks than Livewire is a new record label. Polsky is working with the world's best bartenders to create exceptional canned cocktails using the best ingredients. Partnering with the excellent Ventura Spirits Company, Aaron's first release "Heart ...
Price: $17.99

Salt Point is a small company based in Mill Valley, CA that is changing the way people drink at home and on the go by creating a consistently delicious cocktail in a can. It's been a rough go for canned cocktails so far. It's definitley a growing category, but generally they're an afterthought of a giant drinks conglomerate. Not exactly the focus on quality that most home bartenders are looking for. Salt Point is different. This is all they do. They source only the highest quality non-GMO ingredients and focus on balance above all else. Heather Wyatt, th...
Price: $4.99

Salt Point is a small company based in Mill Valley, Calif. that is changing the way people drink at home and on the go by creating a consistently delicious cocktail in a can. It's been a rough go for canned cocktails so far. It's definitely a growing category, but generally they're an afterthought of a giant drinks conglomerate. Not exactly the focus on quality that most home bartenders are looking for. Salt Point is different. This is all they do. They source only the highest quality non-GMO ingredients and focus on balance above all else. Heather Wyatt...
Price: $4.99

Campari Bitter Liqueur (750ml)
Top Pick!
95 points Wine Enthusiast: "There’s no mistaking this classic apéritif, from the vibrant melted lipstick-red color to the distinctive signature bitter finish, clean, clear and strong. It’s high, bitter and faintly floral-fruity in scent. Americanos and Negronis wouldn’t be the same without this jewel-like spirit. *Top 50 Spirits of 2011* (KN)" (12/2011) K&L Notes: The classic bar staple is a must-have for anyone looking to build the ideal at-home bar. The producer explains the well-guarded secret to Campari's success: "A unique and unmistakable recipe ...
Price: $24.99

The incredibly elusive Miracle Mile Bitters might just be the Holy Grail for many L.A. mixologists and beyond. Miracle Mile Bitters is committed to providing you with the absolute finest and most authentic mixology experience possible. We are proud to be the first major retailer to stock these titillating tinctures. Supply will be SHOCKINGLY limited to start, but production should increase easily with greater demand. The Yuzu bitter is a personal favorite. The depth of this citrus bitter is unparalleled. Vibrant and highly aromatic, and the flavor falls ...
Price: $17.99

94 points Wine Enthusiast: "Made with a base of Corsican white wine (Vermentino and other varietals), this sunny-hued aperitivo mixes fuity and floral notes for an ideal warm-weather sipper. Crisp apple and white blossoms entice the nose, while the palate offers breezy hints of melon and honeysuckle sweetness, finishing slightly drying with mild grapefruit pith bitterness. Cinchona bark (quinine) adds depth. (KN)" (04/2019) K&L Notes: A classic Corsican aperitif wine, Mattei's Cap Corse Blanc Quinquina is made from a base wine of Vermentino and Muscat,...
Price: $19.99

Capurro is a 100-year-old, family-owned company with roots in nearby San Mateo. The family operates a Peruvian food and import business on B Street downtown, and they self-distribute their own pisco. It's literally a mom-and-pop operation. This new line of Capurro piscos are all from the 2012 vintage in Peru and have been rested in stainless steel tanks for over three years. There are three single varietal expressions (Moscatel, Torontel, and Quebranta) and one acholado which means a blend of different grapes. They are made entirely from estate-grown fru...
Price: $34.99

This premixed Spritz is one of the very best to come to market. Made with St. Agrestis' Paradiso Aperitivo and Bianco Italiano wine and carbonated together, this is a well balanced and refreshing Spritz without any of the work or left over prosecco. Each unit is a 4 pack of 187ml cans.
Price: $17.99


The incredible history of Chinese of fermenting Sorghum and other grains for alcohol production is thousands of years old. There's evidence that those grains were being distilled as early as 800 BC. Modern Baijiu production begins in earnest around the 13th century. The biggest difference between grain alcohol production in China and Europe in terms of technology has to do with the use of solid state fermentation. Instead of using enzymes from malting grain, the Chinese developed a system of bacteria fermentation (much like Koji in Sake production), but ...
Price: $34.99

Special order only. Please allow 5-7 days for delivery. Made by the iconic bitters producers, the Angostura Amaro is a celebration of herbal-focused spirits. From Drinkspirits.com: "Amaro Di Angostura (35% ABV, $24.99) – dark amber brown in color, Amaro di Angostura is almost identical in color to Angostura bitters, perhaps a half shade lighter. The nose is also unmistakably Angostura, leading with nutmeg and cardamom. Behind these initial spices is solid dry bitter orange peel, licorice, black pepper, and cinnamon bark. The nose of Amaro di Angostura is...
Price: Hidden

Capurro is a 100-year-old, family-owned company with roots in nearby San Mateo. The family operates a Peruvian food and import business on B Street downtown, and they self-distribute their own pisco. It's literally a mom-and-pop operation. This new line of Capurro piscos are all from the 2012 vintage in Peru and have been rested in stainless steel tanks for over three years. There are three single varietal expressions (Moscatel, Torontel, and Quebranta) and one acholado which means a blend of different grapes. They are made entirely from estate-grown fru...
Price: $34.99

Wine Enthusiast: "Sweetened with honey from the Sibillini Mountains, this deep-brown amaro is rich, with touches of baked fruit, honey, nuts and dark chocolate. However, a bitter streak plows right through any sweetness on the palate, leaving bountiful herbal and spicy-hot notes in its wake. Use sparingly to add aromatics to cocktails. (SK)" (04/2014) K&L Notes: An amazing new amaro from Italy's Varnelli family, a producer from the Marche region that has been distilling since 1868. This is quite bitter, made with gentian root, it's herbal with soft hin...
Price: $49.99

Scrappy's Firewater will definitely bring to the heat to your drinks. It gets its pure, clean spice from habanero peppers, which are up to 140 times hotter than a jalapeno! Balanced by a delicate floral aroma and a hint of sweetness, use this racy elixir with a steady hand to add peppery complexity to your cocktails. Scrappy's recommends adding a dash to a Bollinger, which is 2 oz of gin and 1/2 oz of yellow chartreuse, muddled with cucumber and lemon wedge.
Price: $19.99

Have you stocked your bar with cask-strength whisky, craft-distilled vodka, and are you ready to move up the alphabet from bartender to mixologist? It would do you well to consider adding a collection of Scrappy's bitters which are inspired by nineteenth century recipes. The Celery Bitters were featured in Bon Appetit magazine, November 2010: "From Seattle bartender Miles Thomas: the liquid equivalent of biting into a stalk of celery. Try in a Bloody Mary." Celery seed accented with hints of citrus.
Price: $19.99


Stocked your bar with craft-distilled vodka, and ready to move up the alphabet from bartender to mixologist? It may benefit you to consider adding a few Scrappy's bitters, which are inspired by nineteenth century recipes. As featured in Imbibe Magazine: "...bartender Miles Thomas has been making Scrappy's Bitters since 2008. Thomas now sells styles ranging from a classic orange to lavender, chocolate and cardamom. While his emphasis is on bitters that feature a single flavor, each style requires the use of multiple ingredients such as grains of paradise,...
Price: $19.99

This white wine based aperitif is vinified in Luberon and steeped with peaches from Durance. Using the flesh, stones and leaves of multiple varietals, cane sugar and fortifying alcohol, this refreshingly intense peach aperitif is a classic of southern French summer cooling culture. Enjoy it on the rocks, with soda or in a cocktail.
Price: $17.99


Created by renowned LA Bartender Aaron Polsky, the Live Wire Cocktail Company is all about the people. Putting the creators of these delicious drinks front and center. By making their involvement more than just a recipe, but also the image of the brand and the benefactors of their sales. If Bartenders are the new rocks than Livewire is a new record label. Polsky is working with the world's best bartenders to create exceptional canned cocktails using the best ingredients. Aaron's first collaboration is with Joey Bernardo of Harvard & Stone in Los Angeles....
Price: $17.99

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