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91 points Decanter: "Coconut, dried citrus peels and orange blossom that are light and fresh on the palate - very drinkable. An aerial freshness and nicely balanced, this would make for a good richer aperitif, as well as working with lighter dishes. Grown on granite soils, fermented with indigenous yeasts, matured in 50% new, 50% old barrels. (MW)" (09/2019) Jeb Dunnuck: "A blend of 80% Marsanne and 20% Roussanne, the 2018 Saint Joseph Vania Blanc has an exotic, complex style that offers ample tangerine and orange blossom-like aromatics to go with a me...
Price: $29.99

90 points Decanter: "This is a concentrated style, with lemon and lime alongside mango. It’s powerful on the palate with sappy, mouthcoating flavour and a long finish that has a touch of citrus oil and lime pastille. A little bitter twist on the finish brings freshness. Not the most elegant Saint-Péray of the vintage, but plenty of interest, featuring a touch of raspberry on the finish, unexpectedly. Grapes grown on clay limestone, fermented with indigenous yeasts, matured mostly in vat, with a small proportion spending 2 months in new oak. (MW)" (09/201...
Price: $29.99
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92-95 points Robert Parker's Wine Advocate: "The 2018 Saint Joseph les Oliviers Blanc is approximately 80% Marsanne and 20% Roussanne, all barrel fermented and aged almost entirely in used oak (there is one new demi-muid in the mix for the 2018). It's impressively rich and honeyed, with sweet, fruity notes of grilled pineapple balanced by hints of white pepper and brighter citrus notes. Full-bodied, creamy and lush, it remains lively and fresh on the finish—a wonderful paradox that the Gonons seem able to bring out in all of their wines. (JC)" (01/2020) ...

98 points Jeb Dunnuck: "Cut from the same cloth, the 2017 Hermitage Blanc is stunning stuff, and Chave lovers should unquestionably have bottles of this in the cellar. Bottled in August of this year, its medium gold hue is followed by a mammoth bouquet of quince, flower oil, buttered almonds, and brioche. Every bit as good on the palate, it’s full-bodied, has a stacked mid-palate, flawless balance, and incredible minerality as well as length on the finish. It’s insanely good today, and while this cuvée can shut down, I wonder if this ever will. My money ...


Wine Spectator: "This sparkler offers a lovely Jonagold apple core, with hints of ginger, melon rind, star fruit and ginger weaving in and out. The lovely, lightly firm mousse gives the finish cut. Drink now. 200 cases made. (JM)" (05/2015) K&L Notes: Remy Nodin founded his winery in 2008. Prior to that, his fruit was all sold to the large cooperative Cave de Tain. He farms 9 hectares throughout the northern Rhone including holdings in Crozes-Hermitage, Cornas, St. Joseph and Saint-Peray. It is worth noting that Saint-Peray in its heyday produced spark...
Price: $29.99

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