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Erick Rodriguez is widely known as one of Mexico's most knowledgable and adventerous bottlers of Mezcal. His tiny shop, Almamezcalera, has become famous among the agave cognicenti and his selections are legendary. We're very lucky to have access to this tiny unusual batch of uncertified mezcal (bottled as aguardiente de agave). Maestro Patricio Hernandez cooks the piñas in a stone oven, then mills the cooked agave using a traditional tahona; to ferment, however, around 30% fresh pulque is added to the crushed agave in a pine vat (a 'tina'), almost like a...
Price: Hidden

The wonderful and affordable Metiche 49 is produced by Mezcalero Juan Manuel Perez Juarez in Charcas, San Luis Potosi. The old Hacienda Laguna Seca is relatively large and provides spirits primarily for regional brands. This high elevation terroir, over 6500 feet above sea level, and the slow growing agave salmiana, give the Metiche one of the most complex and nuanced flavors of any mezcal on the market today. The distillery hasn't changed it's production practices for more than a century, but this is not the big smokey mezcal some are expecting. The fla...
Price: $42.99

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