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Robert Parker's Wine Advocate: "The young and fruit-driven 2018 Garnacha Old Vines was produced with grapes from Calatayud, and it fermented with semi-carbonic maceration and matured in concrete with lees for four months. It's juicy and ripe, with a round palate, fine tannins and a warm finish. 10,000 bottles produced. It was bottled in July 2019. (LG)" (04/2020) K&L Notes: Vinos del Viento is our most recent addition to our direct-import portfolio from Spain. It is a project that focuses on Garnacha and Cariñena (Grenache and Carignan) from the regio...
Price: $11.99

88-90 points Robert Parker's Wine Advocate: "Just before it was bottled, I tasted a sample of the new 2019 Rosé produced with Garnacha from Campo de Borja. It's a very pale pink and has a perfumed nose with notes of flowers and white fruit. They harvested early and achieved a wine of 14% alcohol (a bit high for my liking), denoting a warm and dry year, but the wine feels in balance. It's quite bright, with delicate aromas of dried flowers, subtle and elegant. The palate is tasty, with pungent flavors and good depth. It was kept with fine lees for two mon...
Price: $12.99

Based in the Rioja Alta village of Badarán, Martínez Alesanco is a truly original bodega producing tasty, characterful wine for laughably low prices. They grow all their own grapes in their home village of Badarán, one of the coldest zones of Rioja Alta. The vineyards are closer to the Sierra de la Demanda mountains, a range whose elevation and visible snow covered peaks are even more dramatic than the Sierra Cantabria range to the north. Martínez Alesanco's Rosado is made from Garnacha and white Viura grapes in a typical "clarete" style for which this ...
Price: $11.99

93 points Vinous: "Brilliant garnet. Fresh raspberry, cherry and baking spices on the highly fragrant nose. In a silky, energetic style, offering intense red fruit and spicecake flavors that turn deeper and pick up a smoky quality on the back half. Smooth and seamless on the impressively long, gently tannic finish, which features a sappy red berry liqueur note and resonating spiciness. Raised in one-year-old and neutral French oak barrels. (JR)" (01/2021) 93 points Wine Enthusiast: "Light in the glass, this is a delicious wine, starting with aromas of ...
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92 points James Suckling: "A super brambly red that has abundant rich and ripe, dark berry and cherry aromas. The palate is a riot of fresh dark berries and delivers a very plush, sweetly spiced, powder-dry finish. Drink or hold." (07/2019) Jancis Robinson: "The cooperative of Borja and also the Borsao brand was founded in 1958. Some years later, the cooperatives of Pozuelo and Tabuenca joined to establish a new company called Bodegas Borsao S A. They are one of the main producers of Garnacha in the world. Single varietal of Garnacha. Vineyards of up t...
Price: $14.99

95 points James Suckling: "A round, fruity red with plum, berry and cherry character. Some orange-peel and floral undertones. Full-bodied. Delicious. Drink or hold." (11/2020) K&L Notes: Artazu is the Navarra project from Artadi. It was inspired by the owners realtionship with California winemaking maverick Randall Graham. Navarra is located along the Camino Santiago as you travel north east from Rioja towards Pamplona. The vineyards for this wine are located at 600m and the soils are clay limestone. With the Artadi attention to detail and no expense s...
Price: $25.99

95 points Robert Parker's Wine Advocate: "The 2017 Laurel is a blend of the younger vines, some barrels that were declassified from Clos Erasmus and the remaining Cabernet Sauvignon, and in the low-yielding and dry 2017 vintage, it's 70% Garnacha, 20% Syrah and 10% Cabernet Sauvignon, with 15% alcohol. The wine fermented mostly in concrete and oak vats with indigenous yeasts and matured in a combination of oak vats, concrete, used barriques and amphorae for 16 months. They produce this to be approachable from the moment it's released. The 2017s feel very...
Price: $49.99

94 points James Halliday: "Light, bright crimson; the inclusion of 9% grenache from McLaren Vale has worked very well, for there's a touch more structure and spine than many Barossa Valley grenaches at this price. The red fruits that are the heart and soul of this wine are delicious." (05/2017) 90 points Wine Enthusiast: "This wine offers a perfumed nose of ripe strawberry, cherry and blueberry fruit, with additional notes of herbs and black peppery. The palate brings bright fruit backed by soft, sandy tannins." (04/2019)
Price: $14.99

The viticulture is organic, grape harvest is manual and carefully selected. Vineyards: rocky limestone clay soil of very low fertility. Altitude of the vineyards: 800m above sea level. Spontaneous fermentation, aged 6 months, 1/3 of the grapes fermented and aged respectively in clay amphorae, French oak barrels and stainless steel tanks. Limited production of 1700 bottles. Winery notes " Notes of plums, cherries, strawberries and fresh oranges, subtle memories of cassis, raspberries and blackberries. In the nose mineral touch and on the palate a subtle ...
Price: $23.99


91 points Jeb Dunnuck: "A step up in price, the 2016 Breca is all Garnacha that was fermented and aged 15 months in older puncheons and demi-muids. It has brilliant notes of kirsch, ripe black raspberries, crushed violets, orange rind, licorice, and spice box. Rich, medium to full-bodied, beautifully textured, and balanced, it's another beautiful wine that has balance, integrated acidity, ripe tannins, and tons of character. Drink it over the coming 4-5 years." (09/2019) 90 points James Suckling: "There’s a wealth of ripe dark-berry and spicy-fruit aro...
Price: $13.99

Oxer had always wanted to make wines in La Rioja Alavesa, and in 2005 he moved to Laguardia. Convinced of the uniqueness of the area, Oxer decided this is the place where he wants to settle and further express the art of winemaking. The permaculture vineyards in La Rioja Alavesa are worked organically with biodynamic treatments, following the principle of regenerative agriculture. Man and mule work the land with great care and respect for the old vines, and the meticulous work in vineyard and winery culminates in extremely fresh and elegant wines. Old vi...
Price: $47.99

Eduardo Soler and two friends started Ver Sacrum in 2012 with the concept of growing and vinifying Rhône Varietals. Their winemaking ethos focuses on fresh, low alcohol, lighter skin contact, native yeast, honest, and easy drinking wines. All grapes are hand harvested and most are foot crushed as they believe in minimum intervention in the vineyards and winery with no corrections, filtration, or pump overs.
Price: $17.99

90 points Robert Parker's Wine Advocate: "90+ "The 2017 Pegaso Zeta is a juicy, straightforward, open and expressive pure Garnacha, and it's a little riper than the 2016, which was the vintage of the change. But it faithfully represents a warmer year of faster ripening and perhaps a little less complexity. 13,000 bottles produced. It was bottled in July 2018." (LG)" (04/2020) K&L Notes: Zeta is from 890-920m at the entry into Cebreros. Produced with 100% traditional, EU organic, bush-trained garnacha vines. The slate and granite soils are blended, givi...
Price: $20.99

Oxer Bastegieta is a Basque producer who divides his time between the family winery in Bizkaiko Txakolina and his highly personal wines in Rioja Alavesa. Oxer had always wanted to make wines in La Rioja Alavesa, and in 2005 he moved to Laguardia. Convinced of the uniqueness of the area, Oxer decided this is the place where he wants to settle and further express the art of winemaking. The permaculture vineyards in La Rioja Alavesa are worked organically with biodynamic treatments, following the principle of regenerative agriculture. Man and mule work the ...
Price: $49.99

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