Local Delivery Available Curbside 11am-6pm Daily Stores Temporarily Closed

Refine Your Results:

Country

Sub-Region

Price Range

Vintage

Special Designation

Bottle Size


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1 2 next

Your search returned 70 results

Apply `Include Out Of Stock` filter
Kikusui Junmai Ginjo Sake (720ml)
Back In Stock!
Kikusui has been run by the Takasawa family for five generations. They are committed to producing the highest quality sake at an affordable price. From the producer: "This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by a medium body bringing refreshing Mandarin orange-like overtones. With just the right amount of body and a comfortable dryness it enhances any dish you eat. This is a great white wine alternative that is perfect for Sake lovers and beginners alike."
Price: $24.99




Huchu Homare (JoTo) Watari Bune "Liquid Gold" Ibakari Junmai Daiginjo Sake 720ml
New!
The famous Watari Bune Junmai Daiginjo is one of Japan's most beloved sake. The Huchu Homare Brewery in Ikabari prefecture is a national cultural landmark. Founded in 1854 by the Yamauchi family, they named it Huchu Homare or "Pride of Huchu" to celebrate the history of Ishioka and its water. Huchu means capital in this city was once the capital city. The brand Watari Buni, was created by Takaaki Yamauchi, after learning about this once prized and now defunct strain of rice. Popular in the 1920's and 30's, Watari Bune was a late harvesting varietal that ...
Price: $116.99
Limit of 3 per customer


Isojiman Junmai Ginjo Sake (720ml) (Previously $55) (Previously $55)
Back In Stock!
Isojiman has taken great care in sourcing the very best sake rice available for over 30 years, back at a time when that was not a priority for most of the industry. Rice farmers have remained loyal to the brewery as well, often sending their best harvests to the brewery. The Isojiman Junmai Ginjo shows remarkably bright tropical fruit with notes of apricot and pear, all made possible by AAA rated Yamada Nishiki rice from Hyogo Prefecture, milled to 55%. Easily one of the best producers in Japan, which boasts a cult like following there. Few producers con...
Price: $39.99

Nagurayama Yokikana "Master's Touch" Junmai Ginjo Sake (720ml)
New!
Nagurayama Brewing Company is located in the Aizu region of Fukushima Prefecture, from antiquity a major brewing center, and has produced ginjo sake since 1973. Fukushima is one of Japan’s most bountiful regions, blessed with mountains, streams and rich farmlands. Nagurayama’s ginjo sakes reflect this abundance, with aromatic sakes whose most noticeable characteristics are their delicate sweetness and smooth drinkability. Master's touch is the perfect example of the aromatic sakes for which Fukushima is famed. Distinctly sweet at first sip, clean and smo...
Price: $36.99

The Asahi Shuzo brewery took a gamble when it restructured to focus solely on Junmai Daiginjo sake, but the gamble paid off and brought us this delightful sake. Thanks to them you can now try high quality sake at a reasonable price. Dassai “45” is the better version of the popular Dassai “50” which was known for its premium quality worldwide. With engaging flavors and easy pair-ability its no wonder that this sake is popular everywhere. Drink this floral daiginjo cold with sashimi, crudites, and pickles. Bring Dassai 45 to a dinner or housewarming part...
Price: $24.99

This is truly old school brewery from Gifu prefecture was founded in 1868. They like to say "Nothing has changed from the beginning." One of the smallest breweries in Japan, they're making only a few thousand bottles a year and most of it is sold locally in large format. This is their "small size" - a still hefty 900ml. Without access to modern technology, the entire process is extremely labor intensive and slow. The locally procured rice is milled in-house, a practice which normally would never happen in a brewery this small. Yamada Shoten use a locally...
Price: $29.99

Hakkaisan Yukimuro Junmai Gingo Sake (720ml)
Back In Stock!
This beautiful Junmai Ginjo is aged for a minimum of 3 years in Hakkai Brewery’s snow-storage room, called the Yukimuro. The flavor is initially subdued, before it unfolds into the rich and solid sake that it is. While nestled comfortably in tanks chilled by literal tons of pure white snow, it develops into a round and smooth sake with a subtle and fine aroma and a mellow, dry finish.
Price: $54.99

Price: $39.99

Dewazakura Yukimanman "Snow Country" Daiginjo Sake 720ml
Back In Stock!
The incredible Dewazakura brewery is one of Yamagata prefecture's finest and most inventive brewers. This is their top of the line offering featuring 35% polish and +3 on the Sake Meter. Acidity registers at 1.2. After a long slow fermentation, this special Sake is aged for 5 years before bottling. The result is an ultra rich, dense body, yet without oxidized flavors or funkiness at all. Exotic floral and fruit notes explode from the glass along with the wonderful deep texture. The power and complexity means that this wonderful sake can be enjoyed with s...
Price: $109.99

Born Muroka Nama Genshu Draft Junmai Daiginjo Sake 720ml
Back In Stock!
Next day shipping recommended. The "Born" sake takes its name not from a Japanese word, but a Sanskrit one meaning "innocent pureness" or "capturing the truth." And it does feel like some secret truth about Gohyakumangoku rice is captured here, quite poetically, in the form of an unfiltered, full-bodied, complex sake made by Katokichibee Shouten, a 350-year-old brewery. Genshu is the first-press, undiluted sake and has a higher alcohol content than other styles.
Price: $38.99

Hoyo Kura no Hana "Fair Maiden" Junmai Daiginjo Sake (500ml)
Back In Stock!
Uchigasaki Brewing Company was founded in 1661, and its Hoyo label has been in continuous production for over 350 years. Using almost entirely traditional tools and techniques, the tiny 6 person crew works tirelessly during the winter months producers a number of different marks focused on the local market. Only a tiny part of the production is designated for export and the entire line up is extremely reasonably priced compared to the obvious quality. The house style at Hoyo is delicate, smooth and balanced. This is especially so in the case of labels ma...
Price: $32.99


Masumi is another Nagano brewery committed to producing the absolute finest possible Sake. The fabulous limited release Arabashiri is the freshest expression of Sake possible. The spring has finally sprung and we're lucky to get a small amount of this ultra-fresh unpasteurized sake, which should be consumed as soon as possible while the flavors are vibrant and bold. The rice here are Hitogokochi and Miyamanishiki polished to 55% and the bold flavors are match perfectly by the finesse and freshness of this special sake. Please be sure to keep this one chi...
Price: $34.99

The tiny Hatsumomiji brewery in Shushan-shi is one of Yamaguchi prefectures most interesting. The owner's hired Harada San in order to turn the brewery's business around. He's known to have an incredible palate and developed a number of new marks designed to highlight the delicacy of the ingredients and not hide them. His namesake brand, Harada, was made popular by this low-polish Junmai which despite utilizing the bold Yamadanishiki varietal offers subtle fruit and a lifted structure. The brewery only has four employees and is kept refrigerated to mimic...
Price: $27.99


The ultra well regarded Nagayam Honke Brewery in Yamaguchi prefecture has become one of the hottest brands in Japan. Toji Takashiro Nagayama took over as 4th generation President of the venerated and very traditional brewery in 2001, but Takashiro san isn't satisfied to rest on his laurels. Before taking over as Master Brewer, Takashiro san spent years making and falling in love with the wines of Burgundy. He worked with Philippe Pacalet and has a particular proclivity for Chablis. It is from this esthetic, an ideal of terroir, from which he creates his ...
Price: $32.99


Masumi Nanago "Seventh Heaven" Yamahai Junmai Daiginjo 720ml
Back In Stock!
The legendary Masumi Brewery in Nagano is widely considered one of the finest Sake operations in Japan. Founded in 1662 in the town of Suwa, the brewery committed to perfection and extreme attention to detail without giving up tradition. Their famous President Masaru Miyasaka and his prodigy brew master Chisato Kubota became famous for traveling across Japan like Buddhist monks in search of knowledge and truth in Sake production. Indeed, Kubota is responsible for discovering a new and highly prized yeast strain in 1946, forever cementing Masumi Brewery's...
Price: $59.99

The legendary Masumi Brewery in Nagano is widely considered one of the finest Sake operations in Japan. Founded in 1662 in the town of Suwa, the brewery committed to perfection and extreme attention to detail without giving up tradition. Their famous President Masaru Miyasaka and his prodigy brew master Chisato Kubota became famous for traveling across Japan like Buddhist monks in search of knowledge and truth in Sake production. Indeed, Kubota is responsible for discovering a new and highly prized yeast strain in 1946, forever cementing Masumi Brewery's...
Price: $13.99

Light and smoky, with a notes of honeydew melon and cherry pits. Fragrant and clean, this is a terrific value! It comes from Yamagata.
Price: $18.99

One immediately notices the darker color due to the Black Koji Kin they use to make this Kojimai. There's a musky, rich flavor and it's very yeasty with a good amount of floral aroma signifying the Daiginjo. There's a strong attack, strong body, and a solid finish. There's a strong presence of tart green apples and pears. This is a very unique sake.
Price: $26.99

Nihon Sakari is one of Nada's most important producers. They have a line of excellent nama-genshu, meaning unpasteurized and undiluted. The company motto is "more flavor, more beautiful." *****Nama Sake is unpasteurized and should be refrigerated. Overnight shipping is recommended. No refunds on Nama sake*******
Price: $5.99

The 500 Mangoku varietal of rice is difficult to use but when handled properly can be devastatingly intriguing. Light bodied but full flavored, this Junmai sake is fresh, but has the power and complexity to pair with complex foods. It does especially well warm (not hot, but warm) with rich shellfish like lobster, but can go with grilled proteins if served chilled.
Price: $29.99

Humoto saketen was founded in 1897 in what is now the Izuma neighborhood of Tosa City. Kameizumi, meaning turtle's spring, is a reference to the water source from a spring which is part of Niyado river system, which is as not run dry since long before the Edo period, even in periods of extreme drought. This fertile region in Kochi prefecture is on the southern coast of Shikoku Island. At the base of Hage Mountain, the low lying coast plain is covered in rice fields. Kameizumi is dedicated to producing "delicious, enjoyable to drink, and distinctive." Ete...
Price: $39.99

This is a connoisseur's junmai sake, dry, sharp and smooth all in one. Its mild astringency, characteristic of sakes made using the old yamahai method, is balanced by a faintly discernible sweetness
Price: $29.99

Dewazakura "Mountain Cherry" Daiginjo Sake (720ml)
Back In Stock!
Dewazakura was the first to introduce the ginjo style of sake designed to be drunk cold, almost 30 years ago. The rice varietal here is Yamadanishiki polished to 40%. The acidity level is 1.2 and rates a +6.0 on the Sake Meter. We recommend keeping it refrigerated for freshness. Ultra clean, yet building aromatic layers with subtle stone fruit and hints of yellow flowers. This has great complexity, with a long and lovely finish, a medium to rich mid-palate and very fine finish.
Price: $64.99

Yokowa AAA Rated Yamada Nishiki milled to 50% BY (Brew Year) is designed to be released in the same year it was brewed to showcase its vibrancy and allow consumers to experience the development of the sake by aging at home. Expect fresh melon aromas and nuanced bouquet to be expected from a highly polished style. This is contrasted by powerful acidity and a rich chewy texture that creates an unprecendented amount of structure of the daiginjo category. This is delicious right now and will develope complexity for the next decade or two.
Price: $174.99

The new label from the famous brewery responsible for the excellent Tedorigawa brand. This is a very unusual Yamahai Junmai Ginjo at low proof. A very special and rare treat indeed!
Price: $34.99

Uchigasaki Brewing Company was founded in 1661, and its Hoyo label has been in continuous production for over 350 years. Using almost entirely traditional tools and techniques, the tiny 6 person crew works tirelessly during the winter months producers a number of different marks focused on the local market. Only a tiny part of the production is designated for export and the entire line up is extremely reasonably priced compared to the obvious quality. The house style at Hoyo is delicate, smooth and balanced. This is especially so in the case of labels ma...
Price: $29.99

The Kukurhime, named for the Goddess of Hakusan Mountain where the water for this special sake is sourced, represents the rarest and most premium offering from the famous Kikuhime brewery. Aged for an incredible 10 years at low temperature, the sake is still brimming with vibrancy and tension. It will offer unprecedented complexity and depth while remaining lifted and bright beyond words. This sake can easily age for another decade or two before reaching peak maturity. Only 10 bottles available.
Price: $699.99

The limited release "Hiyaoroshi" is the fall seasonal offering from the exceptional Masumi brewery. Hiyaoroshi is one of the most exciting and unique offerings from the special Nagano producer. Pressed in winter and stored in cold conditions until the following fall, it marries unparalleled balance with an exquisite patina of complex fall flavors. The wonderful acidity, balanced sweet savory bouquet and great texture keep this aged nama fresh and awesomely complex. It's never funky or earthy like other aged unpasteurized offerings and unlike most nama th...
Price: $39.99

Price: $23.99




Origarami is an extremely rare style where fine rice particles are left in the sake, leaving it hazy, with a silken texture and subtle sweetness. Not to be confused with nagori, where rice solids are left suspended in the bottle. .A dynamic and exciting sake able to pair beautifully with an unusually broad range of foods, particularly well matched to spicier foods like Szechuan and Thai cuisine. These are some of the few Kikuhime sake's meant to be enjoyed within the year, but aging will soften the citrus edges and integrate into the creamy base.
Price: $149.99

Yawaraka’s mild 12% alcohol content makes it an easy-going companion to whatever emerges from the kitchen. Please do not agonize over food pairings with this sake. Yawaraka is more like a family friend, welcome at the table, always agreeable, good company glass after glass. This charming junmai, with its faint taste of wild plum, represents a new direction for Japanese brewers. It is smooth and gentle, with sweetness and acidity in finely etched balance. Ideal for lunchtime sake-sipping.
Price: $42.99

The Maegaki family started out as rice farmers who became landlords eventually sake brewing at the onset of the modern era in 1910. In 1965, Kamoizumi became one of a pioneering group of ten breweries who committed to junmai sake production at a time when heavy-handedly adding brewers alcohol to maximize profits was typical. Kamoizumi released their first Junmai in 1971 and few have taken a bolder standing on developing a true house style than them. Their sake has an attitude: bold and full-flavored, yet with drinkability that are the hallmarks of techni...
Price: $34.99

Price: $69.99


This cult brewery is one of the most difficult to find in the US. Founded in 1573 by the Yanagi family in Ishikawa Prefecture. Due to land reforms after World War II, the Yanagi's were forced to sell their land and were left with just the sake brewery. While most small producers were looking to cut costs, current president Tatsuji Yanagi began sourcing best possible sake rice for his small sake brewery. The rice still comes completely from the Yogowa region of Hyogo prefecture. The bold complex style made here was further enhanced by the reintroduction i...
Price: $224.99

The Maegaki family started out as rice farmers who became landlords eventually sake brewing at the onset of the modern era in 1910. In 1965, Kamoizumi became one of a pioneering group of ten breweries who committed to junmai sake production at a time when heavy-handedly adding brewers alcohol to maximize profits was typical. Kamoizumi released their first Junmai in 1971 and few have taken a bolder standing on developing a true house style than them. Their sake has an attitude: bold and full-flavored, yet with drinkability that are the hallmarks of techni...
Price: $32.99

Yokowa AAA Rated Yamada Nishiki milled to 50% Normally the B.Y. (Brew Year) is aged for one year before release in June every year, but this rare Library Release has been carefully aged for a decade before release. Expect deep aromas of melon, hazelnut and a savory quality from the extended aging, contrasted by a rich texture and bold structure resulting in one of the most interesting sake available at any price. After 12 years of aging, the brewery feels that this has reached maturity, but should continue to evolve for several more years.
Price: $274.99

From the importer: "From one of Japan's smallest breweries, this Daiginjo is made with Japan's highest quality rice and local Fushimi mizu, the soft, pure water from Japan's Eastern Mountains. Highly-respected rice farmer Masayasu Tanaka carefully works the naturally fertilized soils of his farm in eastern Tottori prefecture to grow some of Japan's best quality Yamada Nishiki, considered the pinnacle of premium sake rice...The aromas of anise, banana, and a hint of sweet rice are quite complex. These same flavors come rushing through the full-bodied pala...
Price: $38.99


The Maegaki family started out as rice farmers who became landlords eventually sake brewing at the onset of the modern era in 1910. In 1965, Kamoizumi became one of a pioneering group of ten breweries who committed to junmai sake production at a time when heavy-handedly adding brewers alcohol to maximize profits was typical. Kamoizumi released their first Junmai in 1971 and few have taken a bolder standing on developing a true house style than them. Their sake has an attitude: bold and full-flavored, yet with drinkability that are the hallmarks of techni...
Price: $27.99

Page: 1 2 next