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Your search returned 4 results
LA natives and couple Lucy and Bret Thompson, owners of Pez Cantina, a modern coastal Mexican restaurant in Downtown Los Angeles, created Pez Powder Chile and Lime Seasoning back in 2014. At the time this was used as a "secret seasoning" on almost all Pez Cantina dishes. Guest were always so curious on what made Pez Cantina dishes and cocktails so delicious. So, Lucy and Bret decided to start sharing Pez Powder Chile and Lime Seasoning, bottlings and selling the special recipe to customers. Pez Powder Chile and Lime Seasoning was featured at the Western ...
Price: $4.99
LA natives and couple Lucy and Bret Thompson, owners of Pez Cantina, a modern coastal Mexican restaurant in Downtown Los Angeles, created Pez Powder Chile and Lime Seasoning back in 2014. At the time this was used as a "secret seasoning" on almost all Pez Cantina dishes. Guest were always so curious on what made Pez Cantina dishes and cocktails so delicious. So, Lucy and Bret decided to start sharing Pez Powder Chile and Lime Seasoning, bottlings and selling the special recipe to customers. Pez Powder Chile and Lime Seasoning was featured at the Western ...
Price: $4.99
LA natives and couple Lucy and Bret Thompson, owners of Pez Cantina, a modern coastal Mexican restaurant in Downtown Los Angeles, created Pez Powder Chile and Lime Seasoning back in 2014. At the time this was used as a "secret seasoning" on almost all Pez Cantina dishes. Guest were always so curious on what made Pez Cantina dishes and cocktails so delicious. So, Lucy and Bret decided to start sharing Pez Powder Chile and Lime Seasoning, bottlings and selling the special recipe to customers. Pez Powder Chile and Lime Seasoning was featured at the Western ...
Price: $4.99
We've been dying to get our hands on Ken Arbuckle's fabulous, highly sought after syrups here in Los Angeles. (Arbuckle is one of LA's most beloved bartenders and is responisble for a great number of our city's bars' syrup programs.) Arbuckle has finally made a shelf-stable product under the St. Vincent label, and we snagged some for the store as soon as it was available. The orgeat is the flagship product and is made from scratch. The ingredients include handmade almond milk, pure cane sugar, rosewater and orange blossom water. An incredible ingredient ...
Price: $24.99
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