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Your search returned 19 results

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94-96 points Robert Parker's Wine Advocate: "A blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec, the 2013 Columbia Valley Red Wine from Corliss sports a deep ruby/purple color as well as textbook notes of crème de cassis, lead pencil shaving, smoke tobacco and hints of leafy herbs. Full-bodied, concentrated, pure and incredibly elegant, this is a gorgeous red that will benefit from short term cellaring and keep for two decades or more. (JD)" (06/2017) 95 points Vinous: "(aged in 65% new French oak for 28 months): Bright ruby...
Price: Hidden

The Pagani family has been tending this ranch for four generations, since it was first planted in the 1880s by Felice Pagani. It is entirely dry farmed on an extremely deep root system.
Price: Hidden

This Gran Reserva is from some of their oldest Tempranillo and Graciano vines, planted in 1931 and 1946. It is elegant, generous and a precociously delicious treat for now, or over the next 15 years. Miguel Merino makes, as he likes to put it, an "updated classic" style of Rioja, all from his own 2 hectares of vines and several hectares of vineyards owned by a close friend. All the fruit is from sloped vineyards (Miguel is a fan of his slopes) within the cooler climate Rioja Alta town of Briones, which makes his wine a terrific showcase of the terroir (e...
Price: $37.99

2013 Sky Vineyards Mount Veeder Zinfandel (Previously $30) (Previously $30)
Top Pick!
93 points John Gilman: "As I noted last summer, the 2013 Sky Zinfandel is a first class bottle and every bit as fine an example of Mount Veeder terroir as those illustrious Cabernets made just up the hill at Mayacamas! The bouquet is pure, soil-driven and complex and shows just how serious this varietal can be in the right hands, as it wafts from the glass in a classy blend of black raspberries, spit-roasted game, fine mountain soil tones, cigar smoke and a panoply of exotic spice elements in the upper register. On the palate the wine is deep, full-bodie...
Price: Hidden

2013 Hess Collection "Estate" Mount Veeder Cabernet Sauvignon
Top Pick!
94 points Robert Parker's Wine Advocate: "Another sensational effort and probably one of the best wines to emerge from Hess in the last 30 years is the 2013 Cabernet Sauvignon Estate Mt. Veeder, a blend of 82% Cabernet Sauvignon and 18% Malbec. This is sensational wine with fabulous aromatics of white flowers, licorice, roasted coffee, blueberry and black raspberry liqueur, with pen ink and graphite making an appearance. It is a full-bodied, rich and a compelling effort from Hess. (RP)" (12/2016) 92 points Wine Enthusiast: "A hearty 18% Malbec is part ...
Price: $59.95

93-94 points James Suckling: "A very tangy and bright white with intense white peach, grapefruit and mineral character. Full body, crisp acidity. Gorgeous. One of the best Carbonnieux ever. " (04/2014) 92 points Wine Enthusiast: "Fresh, fruity and fragrant, this wine has a pure line of acidity and crisp citrus alongside its tangy texture. The tightness shows its aging potential; drink from 2020. Founded in the 13th century by Benedictine monks, Château Carbonnieux is one of the oldest estates in the Bordeaux region. In 1956, Marc Perrin purchased the c...

98 points Bob Campbell: "Very aromatic pinot noir, with delicate cherry and violet characters on the nose. The palate continues that theme with added chalky mineral and a suggestion of fresh herbs. An elegant, supple wine showing extraordinary power as evidenced by its lengthy finish. Deliciously approachable now but with obvious cellaring potential. " (08/2016) 98 points James Suckling: "The aromatic layering here is impressive, where plenty of toasty, spicy, cinnamon-scented French timber is played into rich red and dark cherries as well as a brambly...
Price: $109.99

92 points Wine Enthusiast: "From winemaker Rod Berglund comes this earthy, funky wine, intense in dusty, chalky tannin and well-integrated oak. The spice and leather take center stage around dense, brambly blackberry and cherry, finding a cohesive structure on the finish. (VB)" (08/2020) K&L Notes: While his name is indelibly associated with fine California Pinot Noir, Joseph Swan notoriously disliked working with the grape because of its fickle behavior on the vine, preferring instead to make Zinfandel. One of the estate's newest contracts is the with...
Price: $29.95

93 points James Suckling: "This is a lean and finely textured red with blackberry and blueberry character. Wild herbs. Burnt orange peel. Medium body. Tight and refined." (07/2019) 93 points Robert Parker's Wine Advocate: "The flagship red 2013 Reserva, the wine most people call simply Remelluri, was cropped from a cool, wet, challenging year, and it has a little less alcohol and higher acidity than the previous harvest. It had an élevage of 20 months in oak barriques. It has an herbal twist reflecting the conditions of the year, and it is developed an...
Price: $37.99

97 points Decanter: " Sleek with bright lemon curd, smoky flint and opulent lime marmalade on the nose, while the elegantly textured palate is graced with pithy lime zest, wet stone and zippy citrus fruit." (10/2020) 95 points Bob Campbell: "A majestic wine with a distinctive personality. The statuesque palate is refined and sophisticated, yet also open and inviting. Delicious subtle toastiness weaves its way throughout the lime-infused palate. And there is a defining line of acidity running through the length of the wine. Bone-dry and outstanding (Huo...

94 points James Suckling: "White fruit immediately on the nose, as well as some very strong lemon and lime notes. Some gently chalky notes, too, from the Chouilly chardonnay, which is super chalky. The palate has such focus and drive and a great, mineral core. Very long with a fresh line of acidity and peripheral, smooth flesh. Some pink grapefruit at the finish. Drink or hold." (09/2019) 93 points Wine Enthusiast: "A smoothly textured wine, this is perfectly in balance, with red berry and currant fruitiness assimilated into the lightly tannic and cris...


Sweetness - like the most sinful dessert in liquid form, Dolce, from the folks at Far Niente, satisfies our craving for sweetness with some hidden surprises. Dolce is Napa's true Sauternes-style dessert wine (90% Semilllon 10% Sauvignon Blanc), with decadent honeyed fruit, complex botrytis underpinning and joyful acidity. Wonderfully food-friendly, this will pair well with foie gras, poached figs, cheeses, or crème brulee. Or cellar and watch the wine evolve.
Price: $64.95





Though Middle Eastern wine is something of a novelty in the U.S., wine is nothing new to this area; the cultivation of the vine goes back to the Phoenicians, who did a brisk business trading their wares along the Mediterranean Sea ports, introducing viniculture into many parts of southern Europe. Perhaps the oldest running wine concern in the region, Chateau Musar has been making fine wine 15 miles north of Beirut since 1930! These are reds of great character and subtlety, decidedly Old World in style. The grapes are hand-picked as the sun rises across t...
Price: $54.99


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