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90 points Robert Parker's Wine Advocate: "This once moribund estate has made terrific progress under the inspired leadership of owner Alfred-Alexandre Bonnie. Earthy tobacco, dried herbs, black currants, and spicy oak jump from the glass of this fragrant, medium-bodied 2001. The exciting aromatics are followed by notes of burning embers, pure black currant fruit, and a stylish, medium-bodied, concentrated palate impression. Tannin is present, but it is well-concealed by the wine’s excellent depth. Give it 1-2 years of cellaring, and drink it over the nex...
Price: $79.99

Jason Wilson writes: "Situated 180 meters above sea level, Château de Pellehaut has been a working farm for nearly 400 years. Today, the château’s 530 hectares are run by brothers Martin and Mathieu Béraut. The brothers grow vines on about 300 hectares of the property, most of it for wine production but enough Ugni Blanc and Folle Blanche for Armagnac. In fact, Pellehaut is one of only two estates in Ténarèze that grow Folle Blanche. My first introduction to Pellehaut was through a lovely bright and floral 10-year-old bottling of 100% Folle Blanche about...
Price: $79.99

94 points Wine Enthusiast: "What a perfumed, elegant, structured wine, with all the elements of fruit, wood, tannins just in the right place. It shows great tannins, powerful black and red berry fruits, denseness, and a classic, fresh aftertaste. (RV)" (12/2007) 93 points James Suckling: "A dense and decadent wine with chocolate, currant and licorice aromas and flavors. Medium to full body, firm tannins and a fresh finish. A beautiful wine now. It shows the finesse and class of an aged Bordeaux." (10/2016) 92 points Wine Spectator: "This shows a rich...


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