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Your search returned 9 results

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93 points James Suckling: "The aromas of violets and flowers are impressive in this with dark fruit underneath. Medium to full body, firm and silky tannins and a fresh and bright finish. Shows beautiful depth and resilience. Drink from 2023." (02/2019) 93 points Robert Parker's Wine Advocate: "The 2016 Tronquoy-Lalande has a deep garnet-purple color and nose of crushed blackberries and black cherries with herbs, cigar box and damp soil. Medium to full-bodied, it offers good concentration and depth with firm, fine-grained tannins, finishing long and per...

93 points James Suckling: "Another big, dark St.-Estèphe, but in spite of the rich body and some perceptible alcohol, there is also a cool, minty note. Slightly sweet finish in spite of all the tannins. Spice comes through at the end." (02/2017) 91-93 points Wine Enthusiast: "Fruit forward, this wine shows ripe blackberries and dark plums on the palate. It exudes a richness that is contrasted by intense acidity and lifted fruit flavors. (RV)" (04/2015) 92 points Vinous: "Just as expressive from bottle as it was from barrel, the 2014 Tronquoy-Lalande ...

2016 Le Crock, St-Estèphe
Top Pick!
94 points Wine Enthusiast: "Under the same management as Château Léoville-Poyferré in Saint-Julien, this estate belongs to the Cuvelier family. With its structured Cabernet Sauvignon, this wine is made to age. Big tannins and concentrated fruits are full and dense. *Cellar Sellection* (RV)" (05/2019) 93 points James Suckling: "The purity of the cabernet sauvignon is very evident here with currant and floral character. Full-bodied, firm and very polished with lovely, strong tannins. Muscular and polished. Give it three or four years to come together." (...
Price: $39.99

2014 Meyney, St-Estèphe
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93 points Vinous: "The 2014 Meyney is a real turn up for the books. It has a very intense, detailed bouquet with pure blackberry, raspberry, crushed stone and dried violet aromas, gaining vivacity with almost each swirl of the glass. The palate is medium-bodied with sappy black fruit, grippy and dense and yet not overpowering. The oak is very well assimilated although it clams up towards the finish. It is a wine that will require a decade in bottle but there is huge potential here. (NM)" (03/2018) 92 points Jeb Dunnuck: "Made with consulting advice fro...

93-95 points Jeb Dunnuck: "Another second wine from this brilliant vintage that tastes more like a grand vin, the 2018 Le Marquis de Calon Segur offers a full-bodied, ripe, incredibly sexy profile that carries terrific amounts of currants, plums, graphite, and leafy herb-like aromas and flavors. A blend of 53% Merlot and 47% Cabernet Sauvignon brought up in 30% new French oak, it’s a head turner that’s going to drink spectacularly well right out of the gate." (04/2019) 92-94 points Robert Parker's Wine Advocate: "The 2018 Le Marquis de Calon-Ségur is a...

1999 Meyney, St-Estèphe
Top Pick!
Château Meyney is an estate in St-Estèphe that was formed as an ecclesiastical vineyard in 1662. It's one of the oldest estates in the Médoc, although its modern history began in 1917 when it was acquired by the Cordier family. The estate was bought in 2004 by Crédit Agricole Grands Crus, whose other properties including Grand-Puy Ducasse in Pauillac and Château de Rayne Vigneau in Sauternes.
Price: $64.99

93 points James Suckling: "The aromas of violets and flowers are impressive in this with dark fruit underneath. Medium to full body, firm and silky tannins and a fresh and bright finish. Shows beautiful depth and resilience." (01/2019) 93 points Robert Parker's Wine Advocate: "The 2016 Tronquoy-Lalande has a deep garnet-purple color and nose of crushed blackberries and black cherries with herbs, cigar box and damp soil. Medium to full-bodied, it offers good concentration and depth with firm, fine-grained tannins, finishing long and perfumed. (LPB)" (11...

Price: $159.99

93 points James Suckling: "St.-Estèphe is supposed to be a robust and hard wine, but this is elegant and sophisticated with fine, cassis and lemon-peel aromas, polished tannins and a long, rather delicate finish. Drink or hold." (02/2019) 92 points Jeb Dunnuck: "Made by Nicolas from Comtesse, the 2016 Château de Pez checks in as a blend of 42%, 53 Merlot, 2% Cabernet Franc and 3% Petit Verdot. Black cherries, green tobacco, some underbrush, and cedar pencil notes all flow to a medium to full-bodied, supple, elegant 2016 that still shows true Saint-Estè...
Price: $39.99

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