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Your search returned 7 results
93 points Wine Enthusiast: "Randall Grahm’s ever-evolving ideology shifted again for the new label and blend of this bottling, which includes 52% Grenache, 35% Cinsault and 13% Syrah. Aromas of plum, cracked pepper, crumpled carnations and dried mint lead into a bright, refreshing palate of hibiscus, anise and a curry-like spice. *Top 100 Wines of 2019* (MK)" (10/2019) 91 points Vinous: "Deep, shimmering red. Displays lively red berry, cherry and floral qualities on the nose, along with building suggestions of exotic spices and succulent herbs. Juicy a...
Top Pick!
90 points Robert Parker's Wine Advocate: "The 2016 Viognier aged on the lees for 14 months in 60% neutral oak, 30% concrete vats and 10% stainless steel. It has delicate aromas on the nose: baker's yeast, sliced red pear, fresh apples and notes of hazelnuts, dried hay, saline and honeysuckle coming through with time. Medium-bodied, it has fresh, savory-laced flavors with juicy acidity and a long, textured finish. (EB)" (02/2020)
Price: Hidden
92 points Wine Enthusiast: "This bottling by Ian Brand always packs bang for the buck, but he really nailed it in the 2017 vintage. Clean and delicate aromas of Asian pear, lemon rind and edgy chalk lead into a racy, crisp and tightly wound palate. Flavors of grapefruit, nectarine, blanched almond and sea salt are delicious. *Editors' Choice* (MK)" (02/2019) K&L Notes: This wine is recommended among a selection of Chardonnays in our September 16, 2019 newsletter: "The Golden Era of Golden State Chardonnay." K&L Domestic wine buyer Ryan Woodhouse says: ...
Price: $19.95
Wine & Spirits: "Jack’s Hill lies directly in line with the Monterey Bay and its fierce winds, and this cool, tense and saline wine doesn’t let you forget it. It tastes of apple skin and lemon zest, with a dusty tang of minerals. An oyster Chardonnay. (PJC)" (10/2020) K&L Notes: Le P'tit Paysan was founded by Ian Brand who got his start as assistant winemaker at Bonny Doon before moving on to other work at other wineries and launching his own brand to showcase the quality of the vineyards of Monterey County and other nearby AVAs. In the cellar Ian’s t...
Price: Hidden
Wine Enthusiast: "Delicate and light on the nose, this bottling begins with crisp aromas of squeezed grapefruit and Meyer lemon peel. It's clean and down the middle on the palate, showing flavors of apple slices drizzled in lemon juice and lime zest. (MK)" (01/2020) Wine Spectator: "Focused, with pure-tasting Fuji apple and Asian pear flavors that are supported by fresh acidity. Lemongrass notes show on the juicy finish. Drink now through 2022. (KM)" (02/2020)
Price: $14.99
91 points Vinous: "Light, bright yellow. Fresh pear, lemon pith, jasmine and a hint of vanilla on the nose. Silky and focused on the palate, offering lively citrus and orchard fruit flavors that deepen and pick up a hint of sweetness with air. Closes on a gently smoky note, displaying tight focus and lingering floral and Meyer lemon notes. (JR)" (10/2020) 90 points Wine Enthusiast: "Gravenstein apple, fresh pear and a hint of gardenia make for a clean and broad nose in this always solid bottling. It’s plush and round on the palate, where baked white-pe...
92 points Decanter: "An under-the-radar Pinot from the cool-climate Santa Lucia Highlands inn Monterey, California. This is light in texture, soft and smooth but with concentrated flavours of cherry, blackcurrant and oak spice. There's a sense of underlying power kept restrained by a juiciness and balanced minerality. I really like it. (GH)" (07/2020) 92 points Robert Parker's Wine Advocate: "The pale to medium ruby colored 2017 Pinot Noir Kali Hart was aged in 15% new oak. The nose offers cranberry jelly, red cherries, woodsmoke, turned earth, tree ba...
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