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Your search returned 9 results

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94 points James Suckling: "This is a blend of three vineyards in the Barossa Valley and one in Eden Valley. Aromas of blackberry, dark chocolate and tar here with a touch of licorice and dark plum. The palate has a velvety texture with dark plum, blackberry and dark chocolate. Bold flavors here. " (08/2020)
Price: $19.99

93 points Wine Spectator: "Sarsaparilla, toasted coconut and chocolate-covered coffee bean notes mingle with firm tannins and plush flavors of blackberry, plum and cherry compote. Juicy and smooth on the expressive finish. Drink now." (09/2020) 92 points James Suckling: " A straight-shooting blackberry style with a very plush and approachable palate, built for immediate enjoyment. Drink or hold. " (05/2019)
Price: $29.99

94 points James Halliday: "Light, bright crimson; the inclusion of 9% grenache from McLaren Vale has worked very well, for there's a touch more structure and spine than many Barossa Valley grenaches at this price. The red fruits that are the heart and soul of this wine are delicious." (05/2017) 90 points Wine Enthusiast: "This wine offers a perfumed nose of ripe strawberry, cherry and blueberry fruit, with additional notes of herbs and black peppery. The palate brings bright fruit backed by soft, sandy tannins." (04/2019)
Price: $14.99


94 points James Halliday: "A 51/32/17% blend, the components sourced from various districts that produce high quality fruit. Standard vinification, then matured for 15 months with 10% new French hogsheads, the remainder 3-6yo barrels. It's a powerful wine in the context of '17, old vines doing what they have done for the last 50+ years. Needs a few more years to relax." (08/2019) 94 points Wine Spectator: "Vibrant, with blackberry, blueberry and spiced plum flavors that are fresh, plump and generous at the core. Impressively elegant and seamless, featu...
Price: $29.99


92 points Wine Enthusiast: "This wine offers oodles of plush, plump plum and cherry accented by flowers, peppery spice, soy and iron. The palate delivers what the nose suggests. It’s broad shouldered but neatly cupped by fine, chalky tannins. There’s a lucidity here thanks to minimal oak. Tangy fruit and a saline note carry the finish. It’s a charming example of modern Barossa Shiraz." (02/2021) 91 points James Suckling: "Plenty of rich dark berries and some currant-like notes, too. There’s a glossy feel with some fragrant elements (a little co-ferm...
Price: $19.99

94 points James Halliday: "100% destemmed, open-fermented, basket-pressed, matured in used oak. The inky crimson-purple colour holds court all the way to the rim, and tells of the sheer (black) fruit power of the palate, licorice and pepper adding complexity. The mouthfeel is super-velvety, which adds to the density of the fruit. It will be 10 years before it opens the doors for inspection." (05/2018) 94 points Wine & Spirits: "Messena is a collective of Barossa winemakers working with old-vine sites, making their wine traditionally: fermenting their r...
Price: $24.99

95 points Wine Spectator: "Lush and juicy, this red balances elegance and power, showing aromatic wild blackberry, blueberry, white pepper and Earl Grey tea notes. Cocoa, dried lavender and black licorice hints linger on the finish, wrapped up in polished, velvety tannins. (MW)" (11/2020)
Price: $99.99

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