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Your search returned 21 results

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2018 Avennia "Gravura" Columbia Valley Bordeaux Blend (Elsewhere $40+) (Elsewhere $40+)
Top Pick!
94-96 points Jeb Dunnuck: "A blend of 48% Cabernet Sauvignon, 40% Merlot, and the rest Cabernet Franc, the 2018 Gravura shows the quality of the vintage with its purity and balance as well as classy notes of blackcurrants, cedar pencil, graphite, and violets. Medium to full-bodied, with both good acidity and plenty of tannins, it’s going to benefit from just short-term cellaring and have 15+ years of prime drinking." (04/2020) 92 points Vinous: "Musky, smoky, Graves-like aromas of redcurrant, red cherry, milk chocolate, warm stones and graphite mineral...
Price: Hidden

94-96 points Robert Parker's Wine Advocate: "A blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec, the 2013 Columbia Valley Red Wine from Corliss sports a deep ruby/purple color as well as textbook notes of crème de cassis, lead pencil shaving, smoke tobacco and hints of leafy herbs. Full-bodied, concentrated, pure and incredibly elegant, this is a gorgeous red that will benefit from short term cellaring and keep for two decades or more. (JD)" (06/2017) 95 points Vinous: "(aged in 65% new French oak for 28 months): Bright ruby...
Price: Hidden

2016 Waters Washington Cabernet Sauvignon (Elsewhere $50) (Elsewhere $50)
Top Pick!
94 points Wine Enthusiast: "This 100% varietal wine offers aromas of chocolate, mushroom, cedar, dried herb, cherry, dried lavender and umami—a unique profile for a Washington Cabernet. The palate is action packed in a rich, textured cherry flavor that coats the palate from end to end, lingering on the coffee-filled finish. *Cellar Selection* (SS)" (11/2020)
Price: Hidden

2015 Andrew Will "Champoux" Horse Heaven Hills Bordeaux Blend (Elsewhere $72) (Elsewhere $72)
Top Pick!
97 points Robert Parker's Wine Advocate: "The 2015 Champoux Vineyard is stunning, busting from the glass with a precocious bouquet of ripe cherries, minty blackberries, violets and anise. On the palate, it's full-bodied, layered and almost voluptuous, with velvety, melting tannins that frame a succulent core of beautifully delineated fruit. The finish is long and fragrant. Infinitely seductive and exquisitely balanced, I struggle to remember an Andrew Will Champoux that was quite this delicious straight out of the gates, yet the wine clearly has the pote...
Price: Hidden

2018 Avennia "Oliane" Yakima Valley Sauvignon Blanc (Elsewhere $28) (Elsewhere $28)
Top Pick!
91-93 points Jeb Dunnuck: "Not yet bottled, the 2018 Sauvignon Blanc Oliane will certainly be an outstanding wine. It has a racy yet also textured style, with classy lemon, white flowers, apple blossom aromas and flavors. Winemaker Chris Peterson continues to fashion some of the most impressive wines in the State. These are always more classical in style and show plenty of acidity and structure in their youth, yet they blossom with just short term cellaring and are brilliant wines." (04/2019) 92 points Vinous: "Inviting aromas of ripe stone fruits, f...
Price: Hidden

2018 Wines of Substance "Cs" Washington Cabernet Sauvignon
Top Pick!
91 points Jeb Dunnuck: "I loved the 2018 Cabernet Sauvignon Cs, which ranks with the finest releases to date for this cuvée. Classy cassis fruits, lead pencil, and tobacco notes all emerge from the glass, and it’s medium to full-bodied, with ripe tannin, integrated oak, and a great finish. It makes a mockery of just about every other Cabernet Sauvignon in this price range. Buy a case and enjoy over the coming 4-6 years, probably longer." (04/2020) 90 points Decanter: "Fruit for this wine comes from five Columbia Valley vineyards. Deep, dense aromas and...
Price: $14.95

93 points Wine Enthusiast: "Westland’s flagship single malt opens with oak tones on the nose and palate. With time and maybe a splash of water, vanilla and cocoa come forward, finishing drying with lemon-pepper heat. (KN)" (03/2021) K&L Notes: The flagship whiskey for Seattle's Westland Distillery is one of the first American single malts that actually tastes like Scottish single malt. At the core of this whiskey’s flavor profile is a grain bill of five different roasted and kilned barley malts, giving the malt a character that's Scotch-like, but still...
Price: $59.99

Scrappy's Bitters are inspired by nineteenth century recipes. As featured in Imbibe Magazine: "...bartender Miles Thomas has been making Scrappy's Bitters since 2008. Thomas now sells styles ranging from a classic orange to lavender, chocolate and cardamom. While his emphasis is on bitters that feature a single flavor, each style requires the use of multiple ingredients such as grains of paradise, angelica root, horehound and mace." (Sept/Oct 2010)
Price: $19.99

2018 Upchurch "Upchurch Vineyard" Red Mountain Cabernet Sauvignon
Top Pick!
96 points Robert Parker's Wine Advocate: "Bursting from the glass with a plushy sensation of juicy blueberry, blackberry reduction, spiced plum sauce and beautiful, seductive oak tones that waft with the classic mineral essence of Red Mountain, the 2018 Cabernet Sauvignon Upchurch Vineyard is perfumed and seduces the nose with each sniff. Full-bodied, generous and juicy, the mid-palate shows impeccable balance, with a generous amount of fruit-forwardness and managing to seamlessly weave into the 100% new French oak expression, showing lifting tannins and...
Price: $74.95



Founded by Andrew Jones, who is based in Paso Robles and developed a keen sense for finding vineyards after a stint working for one of the largest vine nurseries in California. His work took him to Washington, where he grew enamored with the wines, all of which ultimately led to his creation of the Barter & Trade brand.
Price: $17.99

91 points Wine Enthusiast: "Barrel notes are upfront, with aromas of vanilla, cocoa and spice followed by plum and cherry. A flavorful palate follows, intertwining fruit and barrel that stay together seamlessly through the finish. (SS) " (09/2020) K&L Notes: Winery notes: Pursued by Bear approaches its 15th year in production, we took the opportunity to revisit the blend that started it all. The 2016 Bear Cub is a loving return to the early style of our flagship wine, Pursued by Bear Cabernet Sauvignon. Like those earlier vintages, the Cub is a Caberne...
Price: $34.99

97 points Jeb Dunnuck: "From a site on Snipes Mountain composed of rocky, basalt soils (steep hillside slopes), the 2017 Syrah Cattle King is all Phelps clone that was not destemmed and was aged in new oak. This deep ruby/plum-colored effort offers a complex bouquet of blackberries, mulberries, menthol, beef blood, and ground pepper. With a Cornas-like gaminess, medium to full body, and ripe, polished tannins, give it 2-3 years and enjoy over the following 10-15 years."
Price: $69.99


95 points James Suckling: "Wow. This is a great syrah with lots of dried-meat, earth and black tea-leaf character, as well as dark fruit. It’s full-bodied with polished yet chewy tannins and a long, flavorful finish. 100% Syrah. Drink or hold." (04/2020) K&L Notes: Winery notes: "One characteristic contributing to the great success of Ciel du Cheval Vineyard is the high pH found in the loam topsoil of Red Mountain, courtesy of the calcium carbonate deposits left by the ancient Spokane floods. Temperatures in the vineyard rarely reach above 95 °F which ...
Price: $34.95

Winery notes: Since its first vintage, the Blushing Bear Rosé has been inspired by the Bandol region of the south of France. Our current release, the 2019 Blushing Bear, captures the aromas and flavors of grapefruit, guava, sweet hints of melon and honey with a dry, crisp minerality throughout. This is a mouthwatering wine with a bright, refreshing finish. Sourced exclusively from Walla Walla Valley vineyards, hand-picked grapes were gently whole-cluster pressed to capture perfumed aromatics and delicate flavors. Afterwards, the juice was fermented, then...
Price: $26.99

Scrappy's Firewater will definitely bring to the heat to your drinks. It gets its pure, clean spice from habanero peppers, which are up to 140 times hotter than a jalapeno! Balanced by a delicate floral aroma and a hint of sweetness, use this racy elixir with a steady hand to add peppery complexity to your cocktails. Scrappy's recommends adding a dash to a Bollinger, which is 2 oz of gin and 1/2 oz of yellow chartreuse, muddled with cucumber and lemon wedge.
Price: $19.99

Have you stocked your bar with cask-strength whisky, craft-distilled vodka, and are you ready to move up the alphabet from bartender to mixologist? It would do you well to consider adding a collection of Scrappy's bitters which are inspired by nineteenth century recipes. The Celery Bitters were featured in Bon Appetit magazine, November 2010: "From Seattle bartender Miles Thomas: the liquid equivalent of biting into a stalk of celery. Try in a Bloody Mary." Celery seed accented with hints of citrus.
Price: $19.99

Stocked your bar with craft-distilled vodka, and ready to move up the alphabet from bartender to mixologist? It may benefit you to consider adding a few Scrappy's bitters, which are inspired by nineteenth century recipes. As featured in Imbibe Magazine: "...bartender Miles Thomas has been making Scrappy's Bitters since 2008. Thomas now sells styles ranging from a classic orange to lavender, chocolate and cardamom. While his emphasis is on bitters that feature a single flavor, each style requires the use of multiple ingredients such as grains of paradise,...
Price: $19.99

91 points Jeb Dunnuck: "Another value-priced effort, the 2018 Ex Umbris is all destemmed Syrah that was brought up in neutral oak. It's deeper, almost inky purple color is followed by a medium to full-bodied Syrah with classic aromatics (dark fruits, peppery herbs), ripe tannins, notable purity of fruit, and a clean, balanced, undeniably delicious style." (04/2020) 90 points Vinous: "Bright medium ruby. Slightly stunted aromas of blackberry, licorice, black pepper and bitter chocolate; like the Sinister Hand, this wine does not show quite the lift or f...
Price: $21.99

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