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2016 Trisaetum "Estate Reserve" Willamette Valley Pinot Noir (Previously $75) (Previously $75)
Top Pick!
94 points Vinous: "Dark red. Suave, spice-accented aromas of raspberry preserves, pungent flowers, incense and cola, along with a hint of smoky minerality that builds with air. Plush and expansive on the palate, offering deeply concentrated red and blue fruit, allspice, vanilla and floral pastille flavors that are given spine by a core of zesty acidity. Shows superb definition and floral lift on a strikingly long, penetrating finish shaped by silky, slow-mounting tannins. (JR)" (06/2019) 93 points Wine Enthusiast: "The reserve, compiled with grapes fro...
Price: Hidden

2017 Altamarea (Evening Land) "Seven Springs Vineyard" Willamette Valley Pinot Noir
New!
This beautiful Pinot Noir was grown and crafted by the world-class team at Seven Springs / Evening Land as a custom, high-end bottling for the Altamarea Restaurant group. Because of the challenges COVID 19 has posed to restaurants during the last 12 months, some of the wine was surplus to requirement. As a longtime partner of the winery they offered it to us at a fantastic price! This main component of this wine comes from the legendary "La Source" block at Seven Springs. This parcel of vines was planted in 1984 predominantly to own-rooted Pommard clone....
Price: Hidden

93 points Wine & Spirits: "From a cool Willamette Valley vineyard well south of Eugene, this 2016 is all nuts and white flowers when first poured, the aromas beguilingly savory and fine. Initially rich, with golden apple flavors, the wine develops a fine weave of acidity to cradle the fruit, rendering it lean and balanced. This has the poise to age." (10/2020) K&L Notes: An impressive Chardonnay from Iris Estate in the Willamatte Valley. I love the focus and minerality of this wine. Lots of bright, fresh fruit balanced by yeasty, nutty characters and w...
Price: $24.95
Wine Club
$14.99

2017 Arterberry Maresh "Old Vine" Dundee Hills Pinot Noir
Top Pick!
96 points Vinous: "Glistening scarlet. A highly complex bouquet evokes red berry and cherry preserves, along with building Asian spice, rose oil and smoky mineral flourishes. Shows fine delineation and seamless texture, offering concentrated, spice-tinged Chambord, cherry, cola and spicecake flavors that pick up a strong rose pastille nuance with air. Finishes extremely long and pure, with fine-grained tannins providing framework and gentle grip to lingering red fruit, five-spice powder and savory herb notes. 70% of this fruit comes from the estate Mares...
Price: $39.95

92 points Wine Enthusiast: "This enchants immediately with a lush mix of aromas and flavors from fruit, soil and barrel. Earth, graphite, ripe raspberries and Dr Pepper highlights combine to offer plenty of immediate pleasure. Tannins are grippy but contained. This should drink nicely over the next half decade. *Editors' Choice* (PG)" (10/2020) 90 points Wine Spectator: "Pretty cherry blossom aromas open to sleek and refined raspberry and cinnamon tea flavors that speed toward snappy tannins. Drink now through 2025. (TF)" (03/2020)
Price: $24.99


2019 Sokol Blosser "Estate" Dundee Hills Rosé of Pinot Noir (Previously $25) (Previously $25)
New!
Wine Enthusiast: "The scents and flavors of grapefruit dominate this highly acidic rosé, with bare hints of watermelon and strawberry. The palate-piercing acidity makes this a candidate for white fish with a lemon sauce, or simple grilled poultry. Try it as an aperitif on a warm spring or summer day. (PG)" (07/2020) Wine Spectator: "Crisp and easygoing, with strawberry and orange peel accents. (TF)" (09/2020)
Price: Hidden

Clear Creek McCarthy's "Hard Water Exclusive" Single Barrel #168 Cask Strength Oregon Single Malt Whiskey (750ml)
Top Pick!
The wonderful McCarthy's Single Malt whisky has been a staple on our shelves since Steve McCarthy first thought to import Scottish peated malt and distill the grain on his little Holstein pot still. Steve is one of the godfathers of American craft distilling and fired up his first still to make pear eau-de-vie in 1985. His interesting idea to blend very smoky spirits with active air-dried Oregon oak is one of the great revelations in craft whisky. In so many ways, Steve was ahead of his time. We were lucky years ago to bottle their first cask strength ba...
Price: $89.99

2018 Evolution (Sokol Blosser) Willamette Valley Pinot Noir (Elsewhere $20) (Elsewhere $20)
Top Pick!
92 points James Suckling: "Impressive richness of ripe, dark and red cherries on offer here. This has a very pure, fragrant and fresh nose with the right serving of spicy, brambly complexity. The palate is a very attractive, succulent offering with sturdy tannins bathed in rich, cherry flavors." K&L Notes: A great bottle of Oregon Pinot Noir that massively over delivers in every way. One of my new favorite values for everyday drinking. (Ryan Woodhouse - K&L Domestic Wine Buyer)
Price: Hidden

95 points James Suckling: "A selection of around 100 barrels from the Dundee Hills estate pinot, this has a deeply grounded and confidently defined feel on the palate with density of tannin and a strong, noble core that carries long and builds so convincingly. Long, sustained, seamless quality to the finish. Drink over the next decade." (07/2019) 95 points Vinous: "Shimmering ruby-red. High-pitched red fruit, floral and exotic spice aromas are complemented by suave incense and vanilla flourishes. Sweet, seamless and penetrating on the palate, offering ...

93 points Wine Spectator: "Dynamic yet elegant and sleek, with refined cherry, dusky spice and crushed stone accents that take on richness and structure toward medium-grained tannins. (TF)" (01/2021) 92 points Robert Parker's Wine Advocate: "Medium ruby-purple, the 2018 Pinot Noir Yamhill-Carlton has broody aromas of crushed cherries and blood orange with accents of forest floor and exotic spices. The medium-bodied palate is silky with uplifted, floral-laced fruits and a long, vivacious finish. (EB)" (12/2020)
Price: $34.99

91 points Robert Parker's Wine Advocate: "The 2019 Viognier explodes from the glass with lychee, dried green herbs, white peaches and musk. The palate is medium-bodied, silky, fresh and bright with loads of floral fruits and a lifted, energetic finish. Lovely! (EB)" (12/2020)
Price: $29.95

2018 Beaux Frères "Beaux Frères Vineyard" Ribbon Ridge Pinot Noir
Top Pick!
96 points James Suckling: "This is a trademark, deeply rich impression with an unctuous, violet-flower layer, together with blueberries, cherries and sweetly toasty woody spices, as well as forest wood and fresh, leafy and sappy nuances. The palate has a very succulent, fresh and lithe, almost tangy feel, delivering such succulent, mouthwatering energy at the finish." (01/2020) 95 points Vinous: "Brilliant ruby. Intense red and blue fruit, floral and spice qualities on the highly perfumed nose, along with hints of cola and licorice. Juicy and precise, ...
Price: $89.95

Jeb Dunnuck: "The 2018 Pinot Gris is a pretty, juicy white that has lots of sweet green apple and citrus notes as well as a medium-bodied, balanced, charming style on the palate. It has plenty of sweet fruit and will be versatile on the dinner table." (03/2020) Wine Spectator: "Appealing lemon and lime aromas open to crisp but discreet flavors. Drink now. (TF, Web Only-2020)"
Price: $17.99

A great introduction to the wines of Ken Wright, the Willamette Valley blend combines fruit from the multitude of fantastic vineyards that the winery sources fruit from, typically including Abbot Claim, Canary Hill, Carter, Freedom Hill, Guadalupe, McCrone, Meredith Mitchell, Nysa, and Savoya.
Price: $24.95

2017 Domaine Drouhin Dundee Hills Pinot Noir
Top Pick!
94 points James Suckling: "This is so delicious with very vibrant red cherries and a wealth of fresh red flowers and a reticent, spicy edge. The palate has a succulent, pure and very neatly defined feel with a long, chiseled core of fresh red cherries. So pure." (05/2019) 93 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple, the 2017 Dundee Hills Pinot Noir has lovely, layered aromatics of crushed boysenberries, red currant jelly, cinnamon stick, autumn leaves, violets, orange peel and amaro. It’s light to medium-bodied with a silky tex...
Price: $39.95

2019 Evolution (Sokol Blosser) Willamette Valley Chardonnay (Elsewhere $20) (Elsewhere $20)
Top Pick!
92 points James Suckling: "A pretty, delicious Chardonnay, offering ripe-pear and green-apple flavors with some cream and biscuit. It’s medium-to full-bodied with lovely texture and a minerally and fruity finish." K&L Notes: A fresh, vibrant, crisp Chardonnay that is very easy drinking, versatile with many foods and an excellent value. Sokol Blosser have always made great Chardonnay and this inexpensive, everyday drinker carries on that tradition at a super low price! (Ryan Woodhouse - K&L Domestic Wine Buyer)
Price: Hidden

92 points Wine Enthusiast: "As production ramps up, quality remains consistently high in this proprietary blend of cofermented Muscat, Riesling and Gewürztraminer. Spicy, penetrating aromas of pear blossoms, ginger and kumquat lead into a lively palate with citrus skin flavor, a dash of sea salt and drying minerality. It’s a well-balanced, unique white wine with splendid food pairing options. *Editors’ Choice* (PG)" (09/2020) K&L Notes: Winery notes:Big Salt is a co-fermentation rather than a blend – meaning we allow mother-nature to create complexity ...
Price: $17.95

94 points James Suckling: "This is so delicious with very vibrant red cherries and a wealth of fresh red flowers and a reticent, spicy edge. The palate has a succulent, pure and very neatly defined feel with a long, chiseled core of fresh red cherries. So pure." (05/2019) 93 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple, the 2017 Dundee Hills Pinot Noir has lovely, layered aromatics of crushed boysenberries, red currant jelly, cinnamon stick, autumn leaves, violets, orange peel and amaro. It’s light to medium-bodied with a silky tex...
Price: $21.95

93 points Decanter: "High-toned and damp, this wine displays aromas of wet earth, Earl Grey tea and cocoa nibs, followed by flavours of pomegranate and red plum skin. It's classic Oregon Pinot Noir, and one can see the Méo-Camuzet influence, albeit with a softer generosity. The blend is based around Bishop Creek Vineyard, with smaller portions of other sites including Hyland, Knight’s Gambit and Hopewell. (ML)" (09/2019) 93 points Vinous: "Sexy, assertively perfumed aromas of fresh red fruits, potpourri and baking spices, with a hint of cola in the bac...

2017 Ken Wright "Shea Vineyard" Yamhill Carlton Pinot Noir (Elsewhere $60) (Elsewhere $60)
Top Pick!
96 points Wine Enthusiast: "Scents of tea, sassafras and tart cherry open the way to a bright palate. Air this out and it brings up hints of umami and truffle, leading into an elegant and detailed finish with a dash of allspice. It's a distinctive and unique expression of this iconic vineyard. (PG)" (03/2021) 94 points Vinous: "Deep, glistening ruby-red. Deeply perfumed scents of red berry liqueur, cherry cola and baking spices, and a floral overtone that emerges with air. Sweet and seamless on the palate, offering juicy black raspberry, cherry-vanilla...
Price: Hidden

James Suckling: " This has a very vibrant attitude with red-berry aromas and very tangy, zesty acidity sparking up the palate. Drink now. Screw cap. " (01/2020) Vinous: "Vivid ruby-red. Slow-to-open cherry and dark berry scents and flavors are complemented by a hint of licorice. Chewy and deep-pitched, showing good heft, a touch of warmth and a broad finish framed by firming tannins. (JR)" (08/2020) Wine Enthusiast: " Production of this wine has skyrocketed, making it one of the most widely available and affordable all-Willamette Valley Pinots on the...
Price: $16.95

93 points Robert Parker's Wine Advocate: "Pale ruby-purple, the 2018 Pinot Noir Dundee Hills takes its time to open, unfolding slowly to cherries, boysenberries, floral perfume and earthy nuances. The palate is elegant with pure fruit character framed by dusty tannins and rounded acidity, finishing long and nuanced. How pretty! (EB)" (12/2020) 92 points Vinous: "Bright magenta. Ripe red and blue fruit, licorice, potpourri and exotic spice aromas pick up succulent herb and cola nuances with air. Sappy and broad on the palate, offering juicy boysenberry,...
Price: $29.95

90 points Robert Parker's Wine Advocate: " The 2019 Pinot Gris is bright and yeasty on the nose with notes of candied citrus and baked apples. The light-bodied palate is broad and flavorful with good uplift from its bright acidity and mineral tones. (EB)" (12/2020)
Price: $16.95

Broadley Vineyards is a family owned and operated winery & vineyard. Craig and Claudia founded the business in 1981 and began planting the estate vineyard when their son Morgan was 11 years old. Morgan and his wife Jessica are now the second generation at Broadley Vineyards, their two daughters; Olivia and Savanna also contribute to the family business. Craig & Claudia moved to Oregon from California in the 1970s with a dream to plant their own vineyard and a zeal to make exceptional Pinot Noir. They found a warm site in a cool climate and called Monroe,...
Price: $17.95

94 points James Suckling: "A very spicy and fresh array of blueberries, ripe darker cherries and plums. Cassis aromas, too, as well as more savory notes of graphite and fragrant wood. The palate has very striking depth and presence with expansive, fleshy tannins carrying intense fruit flavors, in the darker spectrum of cherries and berries. Cocoa powder to close. " (02/2020) 92 points Vinous: "Vivid ruby. Vibrant red currant, boysenberry and cherry aromas are complicated by suggestions of vanilla, candied flowers and baking spices. Juicy and expansive ...
Price: $29.95

93 points Wine Enthusiast: "Eyrie was the first to plant Pinot Gris in America, long before it became Oregon’s most famous white grape. No surprise that five decades later it’s Eyrie that makes the state’s most distinctive, elegant version of the grape. Beautifully textured mixed tree fruits - apple and white peach - are on display here, along with details of freshly baked bread and light herbs such as parsley. A touch of melon comes up in the back palate, and the wine just keeps chugging along through a marvelous finish. *Editors’ Choice* (PG)" (0...
Price: $17.95

96 points James Suckling: "This has a very impressive sense of density and power with such immaculate detail and definition, in terms of tannin and fruit. The aromas are in the spicy and floral zone with blue-fruit and leafy nuances. Deceptively elegant and convincingly excellent pinot noir." (10/2019) 94 points Robert Parker's Wine Advocate: "The 2017 Zéphirine Pinot Noir is a selection of the best barrels from the Roserock vineyard. Pale to medium ruby-purple, it's scented of crushed boysenberries, blackberries, cranberries, bergamot and forest floor...

Writes Avalon Wines: "Over the years, many have written or said that McKinlay's head winegrower, Matt Kinne, takes a very "Burgundian" approach. After a recent visit to the winery with Matt, Holly and second generation winemaker Jake, we are revising that statement: "McKinlay takes a very Oregonian approach." The Kinnes are friendly, humble, hard-working, low-key and welcoming; their wines are a direct reflection. The winery is truly in the cellar - their house sits above it. Winery note: "An extraordinary value. A real beauty, bursting with vibrant fres...
Price: $17.95


From the McCarthy Family Orchards in the foothills of Mount Hood comes Clear Creek Distillery's Eau de Vie Pomme. This release was made using a traditional European pot still and barrel aged for eight years. What you get is a beautiful amber-hued brandy that smells remarkably of fresh apples, but has the complexity of an oak-aged gem on the palate. Rivals the best Calvados.
Price: $26.99

This Sour Wheat Ale was aged in Oak barrels for up to 10 months before infusing with hand-zested grapefruit peel, locally-sourced fresh basil, ground coriander and Oregon Coast sea salt!
Price: $5.29

One of Oregon's most exciting projects in the past 10 years, Averaen produces a wide range of single-vineyard and appellation wines in the Willamette Valley.
Price: $19.95

From the producer: "Jade Liqueurs' Esprit Edouard Absinthe Supérieure represents the first absinthe released by Jade that was painstakingly reverse engineered from sealed antique bottles of the original spirit. The story of Esprit Edouard Absinthe Supérieure is rooted in the late 19th century, at the time when one of the world's most prestigious absinthe distilleries was at the zenith of its existence. This distillery crafted products that were the subject of widespread acclaim and international export. At the time of the ban, this distillery had earned...
Price: $129.99

93 points James Suckling: "This has a savory and stony feel with a strong, floral thread, as well as dark cherry and plum notes to the nose and palate. The texture is sturdy and composed with quite succulent tannins and a stony feel to the finish. Drink over the next six years." (07/2019) 93 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple, the 2017 Pinot Noir opens with gobs of violet, blueberry coulis, boysenberry preserves, spiced cranberry sauce, stones, red currant jelly and an earthy undercurrent—so layered! The light to medium-b...
Price: $29.95

93 points James Suckling: " This has a sultry nose with violet and dark-cherry aromas, as well as forest-wood, sous-bois and spicy, earthy notes. The palate has a very rich delivery of super pure dark cherries and such assertive, driving, older-vine tannins. Delicious pinot with plenty of flavor. " (01/2020) K&L Notes: Oregon's Eola-Amity Hills sub-appellation is home to some of the finest vineyards in the Willamette Valley, including Bethel Heights's own estate. The well-drained volcanic soils that span the 16-mile hill chain is subjected to what is ...
Price: $29.95


92 points John Gilman: "The 2016 Hock and Deuce from Brianne Day is evolving beautifully since the last time I tasted it in January of last year. Readers may recall that this is a Côte-Rôtie-styled blend from Ms. Day, composed of eighty-five percent syrah and fifteen percent viognier. The wine delivers fine aromatic complexity in its youthful blend of cassis, dark berries, smoked meats, pepper, lovely spice tones, a solid foundation of dark soil and just a touch of cedar. On the palate the wine is deep, fullish and complex, with a fine core, superb soil ...
Price: $27.99

Whisky Advocate: "3 year old peated malt whisky, aged in Oregon oak. Rich nose of peat—burning leaves, a touch of sweet diesel—and fresh oak. There's no stinting on the peat; it's young, it's in your face. Whiskey to stand toe-to-toe with Portland's hopped-to-blazes beers. Not just peat: creamy malt makes a solid floor and an exit that may be the most complex part of the experience. Refined for a 3 year old. Limited annual release. (Vol. 22, #4)" K&L Notes: After working directly with Steve McCarthy for years and even doing a single cask program with hi...
Price: $49.99

Winery notes: Pétillant Naturel is a method of producing sparkling wine, also referred to as “Methode Ancestrale”, where the carbonation occurs from bottling the wine during the primary, alcoholic fermentation – in order to capture the carbon dioxide that is being naturally released. This sparkling rosé was made from all estate-grown, Demeter certified Biodynamic® Pinot Noir grapes. We farm Block 3, a small northwest facing section of the vineyard planted to clone 667, specifically for this wine. We strive to achieve ripe fruit flavors and higher acidit...
Price: $24.99

Winery notes: Located in Oregon’s Willamette Valley, within the Van Duzer Corridor AVA, Johan Vineyards is an 85-acre certified-Biodynamic Estate winery. Our goal is to create a self-sustained holistic farm system with the energy to produce an honest expression of itself, to share with others. Since establishment of Johan Vineyards in 2005, we have expanded our acreage to include a wide array of varieties, while striving to maximize clonal diversity among more established varieties such as Pinot Noir. We are equally excited about the potential of the m...
Price: $24.99

Clear Creek Blue Plum Brandy is made in the style of a classic Eastern European slivovitz, and apparently won so many medals at the US Slivovitz Festival that it was formally made the standard by which all other entries are judged. It's certified kosher, making it a great sipper for Passover, but it's great any time of year.
Price: $27.99


96 points Wine Enthusiast: "The Bryce Vineyard selection is the sole Ribbon Ridge offering from Ken Wright, and belongs alongside the best of the expansive portfolio. Aromatic, elegant and beautifully detailed, it's a wine to explore carefully, being sure to give it time and attention to taste all it has to offer. Compressed fruit flavors of blueberry and blackberry are accented with sandalwood and toasted almonds. The length and seamless texture will keep you coming back for more. " 93 points Wine Spectator: "Dynamic yet brooding, with deeply layered b...
Price: Hidden

93 points James Suckling: "This is a great chardonnay with powerful, rich fruit that shows full complexity and integration. Fresh lemons and peaches abound and the textural qualities are entrancing. Long, fullish style. Drink now." (01/2020) 92 points Vinous: "Light straw-gold. Spice-tinged nectarine, orange, chalky minerals and jasmine on the intensely perfumed nose. Silky and finely etched in the mouth, offering juicy citrus and orchard fruit flavors that are complemented by suggestions of tarragon and sweet butter. Shows very good depth as well as e...
Price: $26.95

Ransom spirits is a one-man, artisanal distillery in Sheridan, Oregon, run by Tad Seestedt. The Old Tom gin is made on an alembic pot still, and is an historically accurate replication of what people were drinking in the 1800s during the golden age of American cocktails (in fact, cocktail historian David Wondrich collaborated on the project). It has just a touch of sweetness, a golden amber color, and is made from malted barley and corn. One of the most fun products we've played with this year, it is versatile, but classically styled. A must for any seri...
Price: $39.99



90 points Whisky Advocate: "Tropical and floral on the nose, with kiwi, mango, hibiscus, coconut cream, and pistachio and almond halva; add water and a big burst of honeysuckle blooms. There are more tropical notes on the palate: melon, guava, pineapple, and Juicy Fruit, as well as almond, coffee ice cream, milk chocolate, and spice. The mouthfeel is robust, becoming mouthwatering on the finish, which is oak-led but balanced with floral hop character. (SSB, Summer 2020)" (06/2020) K&L Notes: Westward American Single Malt is fully matured and then finis...
Price: $89.99

Matt Kinne is a one-man show at his under-the-radar McKinlay Vineyards on Parrett Mountain in the Chehalem Mountains AVA. He is known to be so picky about his fruit selection that he often produces only one wine in a given vintage. With a loyal local following, not much of Matt's wines make it to retail shelves, but for those with a keen eye for old-school Pinot Noir at a true value, look no further.
Price: $36.99

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