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Giovanni Blason and his wife Valentina are young producers who continuously surprise us with the price-to-quality ratio of their wines, earning them tons of kudos in Gambero Rosso and beyond. They come from the Isonzo region of Northern Italy, right up against the Slovenian border.
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92 points James Suckling: "Some quite rich tropical-fruit aromas with grapefruit and lemon citrus played into a mix of herbal notes. The palate has a concentrated, juicy feel with plenty of textural layers." (09/2019) 91 points Vinous: "Bright straw-yellow with golden tinges. Pear and apple notes on the nose and in the mouth are complicated by hints of wet stones, balsamic oils and fresh herbs. Closes clean fresh and long, with repeating mineral and apple nuances. (ID)" (01/2020)
Price: $29.99

93 points Robert Parker's Wine Advocate: "This is a terrific expression of this versatile French grape. The 2016 Friuli Isonzo Chardonnay Jurosa is fairly structured but lightweight in the mouth, with brilliant energy and an open, zesty personality. Orchard fruit, ripe peach, toasted nut, lemon mousse and creamy vanilla all conspire to create the beautiful bouquet. I would suggest drinking this wine within the next few years; however, this sample has the fiber and balanced acidity to withstand some near-term aging. Some 55,000 bottles were created. (ML)"...
Price: $29.99


Like so many producers in Italy's northern most regions, the Keber family's roots are not exactly (or entirely) Italian. This part of the wine world is a crossroads of sorts, where ethnic histories and languages spoken (Slovenian, Italian, German, etc.) vary considerably often between neighboring households. The Keber family migrated to Collio 350 years ago from Austria, and they've been making wine here ever since. In fact, if you ask Edi where his family is from, he'll simply say "here." The Collio region is difficult to pin down due to the sheer numbe...
Price: $29.99

Monica Larner writes: "Dario Raccaro is a boutique producer with a pure and genuine winemaking approach. He prefers stainless steel and cold stabilization for the whites. He has five hectares of vine, including the Vigna del Rolat that is often a source of Friulano rootstock. The quality of the fruit from this vineyard is immediately recognizable."
Price: $30.99

Monica Larner writes in the Wine Advocate: "Dario Raccaro is a boutique producer with a pure and genuine winemaking approach. He prefers stainless steel and cold stabilization for the whites. He has five hectares of vine, including the Vigna del Rolat that is often a source of Friulano rootstock. The quality of the fruit from this vineyard is immediately recognizable."
Price: $29.99

92 points James Suckling: "A floral nose with a fresh, perfumed delivery of tropical fruit like lychees and papaya. The palate follows in that vein with a fresh run of orchard and tropical fruit in crisp, mid-weight mode. A blend of pinot grigio, chardonnay and sauvignon blanc. " (09/2019) 92 points Vinous: " Medium deep straw yellow with golden highlights. Sweet spices, gooseberries, and fresh citrus fruits on the nose and in the mouth. Well balanced, fresh and penetrating, this finishes slightly tangy and zingy, with noteworthy lift for such a big, ...
Price: $39.99




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