Local Delivery Available Curbside 11am-6pm Daily Stores Temporarily Closed

Refine Your Results:

Variety

Country

Sub-Region

Price Range

Vintage

Product Type

Special Designation

Bottle Size

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1

Your search returned 31 results

Apply `Include Out Of Stock` filter
91 points James Suckling: "This well-structured but sleek Bordeaux blend from the Central Coast is brimming with sour-cherry and blackberry aromas. The gentle tannins are already well integrated and this has a very food-friendly balance. Drink or hold." (05/2019) K&L Notes: The blend is 43% Cabernet Sauvignon, 42% Merlot, 7% Malbec, 5% Cabernet Franc, and 3% Petit Verdot, brought up in a mix of French, American, and Russian oak.
Price: $14.95

Le P'tit Paysan was founded by Ian Brand who got his start as assistant winemaker at Bonny Doon before moving on to other work at other wineries and launch is own brand to showcase the quality of the vineyards of Monterey County and other nearby AVAs. In the cellar Ian’s touch is very light, serving mostly to reveal the power and poise of the fruit. The Jack’s Hill Chardonnay sees some oak aging, but with a very small percentage of new oak so that the overall contribution of the oak is to give a richer palate texture to the wine. The aromas are of pear ...
Price: $19.95
Wine Club
$14.99

93 points Wine Enthusiast: "Randall Grahm’s ever-evolving ideology shifted again for the new label and blend of this bottling, which includes 52% Grenache, 35% Cinsault and 13% Syrah. Aromas of plum, cracked pepper, crumpled carnations and dried mint lead into a bright, refreshing palate of hibiscus, anise and a curry-like spice. *Top 100 Wines of 2019* (MK)" (10/2019) 91 points Vinous: "Deep, shimmering red. Displays lively red berry, cherry and floral qualities on the nose, along with building suggestions of exotic spices and succulent herbs. Juicy a...
Price: $18.95

A saignée method rosé, this release is typically deeply fruity, crunchy, ripe and zesty, a rosé for cheese, charcuterie, or even January...
Price: $19.95



94 points Wine Enthusiast: "Fresh out of the gates, this bottling is singing in opulent aromas of Bing cherry pie, clove, mace and rosewater. There is a load of baking spice on the palate, from nutmeg to star anise, while the silky smooth mouthfeel presents flavors of cherry and mulberry. (MK)" (10/2020)
Price: $17.95

91 points Vinous: "Limpid yellow-gold. Vibrant aromas of fresh pear, nectarine and pink grapefruit are complemented by building floral and honey flourishes. Juicy and energetic on the palate, offering sappy orchard and pit fruit flavors that are given a refreshingly bitter edge by a frisson of citrus pith. The floral nuance comes back strong on a long, gently spicy finish that leaves white peach and pear nectar notes behind. (JR)" (10/2020) K&L Notes: Winemaker's Notes: "Pétulant naturel is Birichino's querulous answer to how to produce a complex and d...
Price: $24.95

Wine Enthusiast: "Delicate and light on the nose, this bottling begins with crisp aromas of squeezed grapefruit and Meyer lemon peel. It's clean and down the middle on the palate, showing flavors of apple slices drizzled in lemon juice and lime zest. (MK)" (01/2020) Wine Spectator: "Focused, with pure-tasting Fuji apple and Asian pear flavors that are supported by fresh acidity. Lemongrass notes show on the juicy finish. Drink now through 2022. (KM)" (02/2020)
Price: $14.99

Perched in the remote Gavilan Mountain Range, 1,800 feet above California's Salinas Valley, this rugged vineyard sits at the base of an extinct volcano bordering the Pinnacles National Park. Chalone Vineyard is one of the few wineries in the U.S. growing grapes in limestone-based soils, the same as in Burgundy. The spare, well-drained ground, limited rainfall, and low crop levels attracted Dick Graff, who wanted to make top-flight Burgundian-styled Chardonnay. Graff made his first vintage under the Chalone Vineyard label in 1966, producing what became a ...
Price: Hidden

92 points Wine Enthusiast: "This bottling by Ian Brand always packs bang for the buck, but he really nailed it in the 2017 vintage. Clean and delicate aromas of Asian pear, lemon rind and edgy chalk lead into a racy, crisp and tightly wound palate. Flavors of grapefruit, nectarine, blanched almond and sea salt are delicious. *Editors' Choice* (MK)" (02/2019) K&L Notes: This wine is recommended among a selection of Chardonnays in our September 16, 2019 newsletter: "The Golden Era of Golden State Chardonnay." K&L Domestic wine buyer Ryan Woodhouse says: ...
Price: $19.95

Jolie-Laide is a one-man operation based in a Sebastopol winery where winemaker Scott Schultz makes only 2,500 cases of wine a year under his own label. The name Jolie-Laide translates loosely to “Pretty-Ugly”, a French term of endearment to describe something that is unconventionally beautiful. Scott’s passion for wine was ignited when moved to Napa from Chicago in 2007. Having had extensive experience in the restaurant business, he switched gears upon his arrival in California to lead the wine program at Thomas Keller’s Bouchon. Working a harvest and a...
Price: $29.95

The Chalone estate is one of the most unique and distinct in the state of California as it is the sole winery in its eponymous AVA high atop the Gavilan Mountain Range that rises above the Salinas Valley in California's Central Coast. Winery tasting notes: "Opens up with nuances of stone fruit, wet rock and a hint of oak. Our Burgundian style Chardonnay boasts a unique minerality and exceptional complexity derived from mature vineyards coupled with ancient limestone that runs through the Chalone AVA."
Price: $19.95

This limited production bottling of Chalone 2018 Estate Chenin Blanc was sourced from a vineyard planted in 1919. Vines this old produce miniscule yields but extraordinary fruit resulting in a rare opportunity to try what we consider liquid gold. Only 188 cases produced. From the winery: "The 2018 vintage was highlighted by its moderate growing season and average rainfall, resulting in grapes with extra hang time. Cooperative weather during the flowering stage increased fruit yields and created crisp refreshing wines with wonderfully ripe flavors...Our 1...
Price: $39.95

Poppy hails from Monterey County, one of the coolest climates in California, where the long, slow growing season results in fragrant and supple Pinot that really stands out from the competition in the under $15 category. A long-standing staff and customer favorite, Poppy Pinot is typically fruity and easy to drink, perfect for entertaining or for "Tuesday night" takeout.
Price: $12.95

Winemaker's Notes: "The Double L Vineyard is at the northern end of the Santa Lucia Highlands. Here the ultra-cool climate and porous, mountainside soils provide ideal conditions for growing world-class Riesling. Our Riesling grapes were foot stomped and left on the skins for 14 hours, then pressed. Freshness and bright fruit character were preserved by cold fermentation in stainless steel tanks. Fermentation was arrested by quickly chilling down the tanks to achieve an off-dry style and low alcohol. In the glass, the 2019 Morgan Riesling displays a ...
Price: $22.95

91 points Vinous: "Light, bright yellow. Fresh pear, lemon pith, jasmine and a hint of vanilla on the nose. Silky and focused on the palate, offering lively citrus and orchard fruit flavors that deepen and pick up a hint of sweetness with air. Closes on a gently smoky note, displaying tight focus and lingering floral and Meyer lemon notes. (JR)" (10/2020) 90 points Wine Enthusiast: "Gravenstein apple, fresh pear and a hint of gardenia make for a clean and broad nose in this always solid bottling. It’s plush and round on the palate, where baked white-pe...
Price: $16.95

Winemaker's Notes: "This block of Malvasia Bianca is approaching its fourth decade up on bench on the Santa Lucia side of the Salinas Valley. From cuttings originally brought to California from Calabria at the turn of the last century, it remains the most incredibly aromatic selection of this variety we've ever encountered. We harvested at night, and allowed it to sit, skins in contact with the juice until the following afternoon before pressing and fermenting in stainless steel."
Price: $15.95


Wine Enthusiast: "Always one of the better priced Chardonnays on the market, this bottling offers pinpoint aromas of lemon juice, toast, apple and a tight white-rock minerality on the nose. Seared lemon and roasted apple flavors are enhanced by lime-skin and struck stone flavors on the sip. *Editors' Choice* (MK)" (03/2020) Wine Spectator: "Plush green apple, pear and white peach flavors are supported by fresh acidity. The well-framed finish offers a flurry of spice details, with hints of honey. Drink now through 2023. *Best Values* (KM)" (02/2020)
Price: $12.95

91 points Robert Parker's Wine Advocate: "The 2017 Chardonnay is fermented entirely in stainless steel with some bâtonnage in tank but no malolactic fermentation. It has a pretty nose of pear blossom, red apple skin, honeycomb and chamomile with notes of peach pie and a rocky mineral note. Light to medium-bodied, it has a softly rounded texture with juicy acidity and finishes long on a floral note. 11,603 cases produced. (EB)" (02/2020) Wine Enthusiast: "Light in the glass, this bottling offers aromas of green-apple flesh, key lime and an earthy, somew...
Price: $14.99

92 points Wine Enthusiast: "With dynamic and complex expressions like this, it's a wonder why people started stripping the naturally pink hue that Pinot Gris provides. The pinkish orange wine delivers aromas of strawberry sorbet and rosebuds and then opens onto a palate of light raspberry and watermelon. There is ample tannic tension as well. *Editors' Choice* (MK)" (12/2019) K&L Notes: Pinot Gris sourced from the beautiful Eden Rift vineyard in Cienega Valley. Grown in a mix of decomposed granite and limestone soil, this aromatic variety excels here....
Price: $29.95



Winery Notes: A blend of 76% Pinot Noir, 12% Syrah, 7% Cinsault, 5% Grenache. This beautiful still rosé was fermented and aged in stainless steel to keep the wine crisp and bright, then fined and filtered. Aromas of rose petals, violets, ripe strawberry, fresh sage, saline minerality. The coastal pinot noir gives this wine that peak-of-season strawberry flavor that you’d pay $10 a basket for at the farmer’s market. This edition is made even more special by the addition of syrah, grenache and cinsault - creating a scent memory of a fresh ocean breeze runn...
Price: $4.99

Vinous: "Limpid yellow. Meyer lemon, peach and melon on the expansive nose, along with subtle floral and honey accents. Round and fleshy in style, showing good heft to the juicy pit fruit and ripe citrus flavors. Finishes smooth and pliant, with repeating peachiness and a touch of spicy ginger. Raised in all stainless steel. (JR)" (11/2019) Wine Enthusiast: "Rounded aromas of Asian pear and soft peach are cut by sharp grapefruit pith and chalk on the vibrant and very fresh nose of this stainless-steel expression. The palate is very grippy in textur...
Price: $19.95


92 points Decanter: "An under-the-radar Pinot from the cool-climate Santa Lucia Highlands inn Monterey, California. This is light in texture, soft and smooth but with concentrated flavours of cherry, blackcurrant and oak spice. There's a sense of underlying power kept restrained by a juiciness and balanced minerality. I really like it. (GH)" (07/2020) 92 points Robert Parker's Wine Advocate: "The pale to medium ruby colored 2017 Pinot Noir Kali Hart was aged in 15% new oak. The nose offers cranberry jelly, red cherries, woodsmoke, turned earth, tree ba...

90 points Vinous: "Light yellow. Mineral-accented citrus and orchard fruit scents are complemented by suggestions of jasmine, vanilla and fennel. Palate-caressing Meyer lemon, pear and honeysuckle flavors are braced by a chalky mineral quality that builds with air. Shows very good depth as well as delicacy and finishes with zesty, minerally cut and floral-accented persistence. This wine was raised for five months in oak barrels, 10% of them new. (JR)" (11/2019)
Price: $19.95

About this producer: "La Marea, made by Ian Brand of Le P’tit Paysan, is a tiny winery focused on single vineyard Spanish varietals “rooted in the sea, the soil and the sea air”. Brand believes Monterey and San Benito to be some of the most ideally suited climates in California for Spanish varietals like Albariño, Grenache (Garnacha) and Mourvedre (Monastrell). The proximity to the cool ocean waters Monterey Bay provides an optimal climate for Albarino while the warmer San Antonio and San Benito Valleys closely resemble the Spanish regions where these ...
Price: $19.95

91 points John Gilman: "The “Altitude 2292” from Big Basin Vineyards is a ripe, but measured wine, coming in listed at 14.2 percent octane. The cépages here is forty-four percent cabernet sauvignon, thirty-eight percent merlot, eight percent cabernet franc, six percent malbec and four percent petit verdot, so this is a Bordeaux-inspired blend that includes all the major varieties found on the Gironde. It includes forty-two percent whole clusters this year and was raised in one-third new oak. The wine delivers a complex and youthful bouquet of cassis, dar...
Price: Hidden

Page: 1