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91 points Robert Parker's Wine Advocate: "Aromas of pear, green apple, white flowers, fresh pastry and toasted hazelnuts introduce the 2018 Meursault Village, a medium to full-bodied, satiny and incisive wine that's chalky and structured, showing real depth and tension. As usual, it's a blend of superior lieux-dits, including Narvaux, En la Barre, Limuzin and Clos du Cromin. (WK)" (01/2020) K&L Notes: 89-92pts Jasper Morris Inside Burgundy: "There is a really impressive weight of fruit at the back, starting to marry with its oak. Pale lemon. Some biscu...
Price: $64.99

2016 Domaine Thierry et Pascale Matrot Meursault-Blagny 1er Cru (Previously $80) (Previously $80)
Top Pick!
93 points Wine Enthusiast: "This rich, oak-aged wine is impressive and concentrated. With a spicy wood character and ripe apple, green plum and citrus fruit tones, it is intense and dense. The mineral texture, tight and tangy, and fresh finish marks the wine as one ready to age. (RV)" (02/2018) 90 points Robert Parker's Wine Advocate: "The 2016 Meursault-Blagny 1er Cru is more steely and reserved, offering up notes of crisp green apple, melon oil, chamomile and light reduction. On the palate, it's medium-bodied, chalky and tensile with nice concentrati...
Price: $49.99

93 points James Suckling: "A tight, fruity white with sliced-apple and light banana notes and some stone undertones. Medium-to full-bodied, reserved, dense and beautiful. Flavorful finish. Drink or hold." (08/2020) 93 points Robert Parker's Wine Advocate: "The 2018 Meursault 1er Cru Les Perrières is showing very nicely from bottle, offering up a youthful but already expressive bouquet of citrus oil, pear, blanched almonds, pastry cream and white flowers. Medium to full-bodied, racy and incisive, it's elegantly textural, with fine concentration, tangy a...

2016 Domaine Thierry et Pascale Matrot Meursault 1er Cru "Charmes" (Previously $90) (Previously $90)
Top Pick!
94 points Wine Spectator: "Gorgeous, this white exudes peach, honey, spring flowers and vanilla pastry aromas and flavors. Harmonious and engaging, leaving a lemon- and spice-tinged aftertaste. (BS)" (07/2018) 91 points Vinous: "Bright light yellow. Lovely lift to the aromas of white peach and lemon zest. Concentrated, energetic wine with solid crushed-stone minerality giving shape to the glyceral middle palate. Quite firm and backward, finishing with slowly rising length and noteworthy grip. Today the Blagny is easier to taste, which is atypical for t...
Price: $69.99

92-94 points Vinous: "The 2018 Meursault Les Genevrières 1er Cru comes from 2.6 hectares of vine over two parcels. It has a vivacious lemon zest and orange blossom bouquet that shows a subtle influence from the lees. The palate is well balanced with a fine bead of acidity. Very light nuttiness and smokiness come through on the finish, which feels tense and quite persistent. Good potential. (NM)" (01/2020) 93 points James Suckling: "A dense Meursault with sliced cooked apples and lemons. Some stone and minerals, too. It’s medium to full body. Creamy, al...

92-94 points Vinous: "The 2018 Meursault Clos du Cromin, from a location north of Volnay Santenots, is a little broody on the nose at first and demands encouragement from the glass. Touches of wax resin and pressed flowers eventually emerge, veering toward Puligny in style. The palate is taut and fresh on the entry with lip-smacking salinity. Vibrant and energetic, displaying impressive precision and finesse on the finish. This is an exceptional Clos du Cromin. (NM)" (01/2020) 89-92 points Allen Meadows - Burghound: "*Outstanding Top Value!!* A broodi...
Price: $79.99

Allen Meadows - Burghound: "A subtle whiff of petrol can be found on the ripe essence of pear and apple compote that is liberally laced with hints of citrus confit. There is good energy to the more finely textured middle weight flavors that manage to be both seductive and reasonably precise on the acceptably balanced finish that also flashes a hint of warmth." (06/2020) K&L Notes: William Kelley writes: "Domaine Paul Pernot, an important seventh-generation estate in Puligny-Montrachet, continues to sell the bulk of the production from its 20 hectares o...
Price: $79.99

93 points Allen Meadows - Burghound: "A softly wooded and slightly more elegant nose displays a subtle exoticism on the cool acacia blossom, lemon, Asian-style tea and white fruit aromas. There is a lovely sense of underlying tension to the more evidently mineral-driven flavors that don't possess the same richness or volume but are markedly finer on the highly persistent if ever-so-mildly warm bone dry finish. This isn't quite as fine as the Bouchères but offers slightly better overall depth and persistence. *Sweet Spot, Outstanding*" (07/2019) 91-93 p...
Price: $99.99

89-91 points Allen Meadows - Burghound: "A more elegant nose combines notes of roasted hazelnut, pear liqueur and acacia blossom. There is once again excellent richness to the delicious, succulent and seductive medium-bodied flavors that possess a gorgeous texture if not quite the overall depth and persistence of the Grands Charrons. Even so, this is lovely." (06/2019) 88-90 points Robert Parker's Wine Advocate: "Aromas of pear, blanched almonds, peach and white flowers introduce the 2017 Meursault Les Corbins, a medium to full-bodied, satiny wine with...
Price: $119.99

91 points Allen Meadows - Burghound: "Somewhat surprisingly, this is quite aromatically similar to the La Garenne but with more citrus elements in play. The middle weight flavors are not quite as vibrant or mineral driven, but they possess a more refined and caressing mouthfeel, all wrapped in a lingering finish that is supported by citrus-tinged acidity. This is also really quite pretty and if it adds a bit more depth it may well catch the La Garenne in time." (06/2020) K&L Notes: Allen Meadows writes: "Sylvain Langoureau has been directing this 9 ha ...
Price: $59.99

89-92 points Vinous: "Slightly hazy light yellow. Sexy scents of lemon, orange zest, ginger, minerals and white pepper. Supple but with a light touch, showing lovely mineral lift to its flavors of citrus fruits, spices and anise. Nicely balanced wine with average acidity and a slightly dusty finish. Latour compares this to the 2015 version but notes that this wine has more vivacity and tension in the mouth. (ST)" (09/2018) Allen Meadows - Burghound: "A less expressive if more complex nose features notes of lemon-lime, white peach, floral and a hint of ...
Price: $69.99

89-91 points Allen Meadows - Burghound: "An appealingly fresh nose combines notes of toasted hazelnut, poached pear, apple compote and a pretty floral whiff. The rich and relatively full-bodied flavors brim with sappy dry extract that coats the palate on the refreshing, balanced and sneaky long finale. This is potentially excellent and a wine that should drink well both young and with 5-ish or so years of age. Lovely and worth checking out. Drink: 2023+ *Outstanding*" (06/2020) 88-90 points Robert Parker's Wine Advocate: "The 2018 Meursault Clos des Ec...

90-92 points Vinous: "Slightly hazy appearance. Fragrant but very primary scents of pineapple, fresh yellow fruits and crushed stone, plus a note of hazelnut. Plush and velvety in the mouth, but with lovely lift to its yellow fruit and spice flavors. Finishes rich, broad, long and classically dry but not at all heavy, with slowly building mineral and spice notes. Already hints at the suavity of this great premier cru. (NM)" (09/2018)
Price: $129.99

89-91 points Allen Meadows - Burghound: "A cool and overtly smoky nose features notes of hazelnut, floral, citrus and a soft application of wood influence. The clean, intense and precise flavors are quite tightly focused while exuding evident minerality on the racy, linear and beautifully well-detailed finish that is quite dry but not really austere. Lovely. *Sweet Spot, Outstanding*" (06/2019) Robert Parker's Wine Advocate: "The 2017 Meursault Village is pretty and expressive, bursting from the glass with notes of Anjou pear, hazelnuts, fresh peach an...
Price: $69.99

92 points Robert Parker's Wine Advocate: "The 2018 Meursault 1er Cru Les Charmes unwinds in the glass with scents of pear, apple, oatmeal, fresh mint and white flowers. Medium to full-bodied, layered and textural, there's depth and concentration here, with the lively acidity to balance it. This is a Charmes that will drink well young. (WK)" (02/2020) K&L Notes: 92-95 points Jasper Morris for Inside Burgundy: "Pale primrose colour. Now racked to tank. Some flesh on the nose, picked earlier than Blagny. Lovely dense fruit on the palate but still with the...
Price: $89.99

92-94 points Robert Parker's Wine Advocate: "From 50-year-old vines that usually yield a generous 40 hectoliters per hectare, or thereabouts, the 2013 Gevrey-Chambertin 1er Cru Lavaux St Jacques has a very succinct and focused bouquet with mineral notes interwoven throughout the black cherry, blueberry and iodine scents. The palate is medium-bodied and is showing some of the 60% new oak at the moment, although there is sufficient fruit to absorb it. This has fine symmetry and focus with quite a long, tender finish. This is a sublime Gevrey-Chambertin to ...
Price: Hidden

91 points Robert Parker's Wine Advocate: "The 2017 Meursault Village unwinds in the glass with aromas of pear, yellow orchard fruit and white flowers mingled with hints of oatmeal and pastry cream. Medium to full-bodied, deep and satiny, it's layered and concentrated, built around a racy spine of acidity. Long and penetrating, this has turned out superbly. (WK)" (02/2020)
Price: $89.99

93 points Robert Parker's Wine Advocate: "The 2018 Meursault 1er Cru Les Perrières wafts from the glass with a lovely bouquet of pear, fresh pastry, white flowers, almond paste and lemon oil. On the palate, it's medium to full-bodied, concentrated and mineral, with fine depth at the core and a long, chalky finish. (WK)" (02/2020) K&L Notes: 93-96 points Jasper Morris for Inside Burgundy: "Clear bright colour. Still in wood. Nose takes some teasing out but when it comes it is really classy with all the weight it needs. And the fresh tingle at the back. ...
Price: $119.99

Vinous: "Pale, bright yellow. Aromas of yellow peach, fresh apricot and flowers. A bomb of nectarine, peach and spices on the palate, with a firm edge of framing acidity. This sappy, ripe wine finishes with lively citrus and saline nuances. (ST)" (06/2018)
Price: Hidden

92-95 points, Jasper Morris Inside Burgundy: "Olivier Leflaive bought these vines in 1990. Fine fresh pale colour with a green tint. There is a little bit of tension right at the start but it is the second half of the palate that really shows the energy and the stony quality. This has a lovely and classic shape to it."
Price: $129.99

Bid on this 6-bottle lot of 2006 Domaine François et Antoine Jobard Meursault 1er Cru "Genevrieres" ((90-92RP), 91BH, (88-90ST)). Robert Parker's Wine Advocate: "Aromas of apple blossom, honeysuckle, coconut, fresh purple plum, and lightly-toasted almond in Jobard’s 2006 Meursault Genevrières lead into a creamy, seamlessly rich, malted, honeyed, generally low-toned palate, but with persistent fresh fruit juiciness, chalk and stone mineral character, and a lovely sense of buoyancy. It should cellar well for at least 7-9 years. (DS)" (12/2008)
Starting Bid: $300.00

Bid on this bottle of 2017 Domaine Coche-Dury Meursault (93JG, 93RP, 92VN, 91BH). Robert Parker's Wine Advocate: "The 2017 Meursault Village is a brilliant young wine, unwinding in the glass with notes of crisp Anjou pear, green apple, dried white flowers, toasted sesame and hazelnuts. On the palate, the wine is medium to full-bodied, supple and elegantly satiny, with racy acids, discrete structuring dry extract, and a long, elegantly chalky finish. Raphaël Coche thinks this will prove reminiscent of the domaine's 2001—in so far as the 2001 drank well in its youth, but despite its youthful precocity, it proved surprisingly long lived. Here, the expressiveness of the vintage meets the tensile, age-worthy Coche style to great effect. Tasted multiple times with consistent notes. (WK)" (01/2020)
Starting Bid: $460.00

Bid on this 4-bottle lot of 2013 Domaine Marquis d'Angerville Meursault 1er Cru "Santenots".
Starting Bid: $240.00

Bid on this 4-bottle lot of 2016 Domaine Genot-Boulanger Meursault "Clos du Cromin". Neal Martin writes of the domaine: "I met with Guillaume Lavollée, head winemaker of the domaine to taste the wines in the family home opposite the Château de Citeaux in Meursault. The wines are made in a winemaking and storage facility just outside of Beaune that was built in 1994. The domaine started in 1974 by Guillaume Lavollée's wife's great grandparents. "They were pharmacists and none of the children wanted to take over, so they diversified into wine. They first bought in Mercurey and then in 1975 expanded in the Côte de Beaune. Their children invested in the domaine and augmented the holdings even more which is why it is spread over so many different appellations. Today the domaine is 22 hectares equally split between whites and reds. We have been certified organic since 2018, although the conversion began ten years earlier. Until 2008 most of the production was sold to négociants." (10/2019)
Starting Bid: $160.00

Bid on this 6-bottle lot of 2007 Maison Lou Dumont Meursault.
Starting Bid: $130.00

Bid on this 2-bottle lot of 2016 Domaine Jacques Prieur Meursault "Clos de Mazeray". Vinous: "Palish yellow with a green tinge. Lime and flowers on the nose. Dense and spicy in the mouth, still holding a good bit of gas and a bit chunky today as a result. At once saline and crunchy, showing an exotic suggestion of lemon drop and little easy sweetness. Finishes firm. (ST)" (09/2017)
Starting Bid: $100.00

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