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2018 Coriole "Sparta" Shiraz McLaren Vale South Australia
Top Pick!
92 points James Halliday: "Named after the original owners' Spartan origins, this is the only Coriole site facing due north. A vivid dark ruby, this is a richer expression and yet still relatively light on its feet. Floral and lifted upon entry. A dense undercurrent of blue to purple fruit allusions, liquorice, tapenade and Cherry Ripe notes, bound by a reductive tension and enhanced by subtle oak handling ride long." (08/2020) 92 points James Suckling: "A north-facing plot at Coriole, surrounded by olive trees, this has a rich attitude with deep, plum...
Price: $14.99

93 points James Halliday: "This has an elegant touch rather than the heave-ho of so much in the region. Kudos! Fermented in open-top vessels and hand plunged before transfer to French hogsheads, the result feels more medium of density than full. The aromas more floral and succulent, than jam. Think violet scents and an effortless waft of dark cherry, iodine, anise, olive and assorted spice. A lovely flow to this." (08/2020)
Price: $19.99

96 points Bob Campbell: "Deep red-purple colour, bright and young. The bouquet is very fresh and bright and loaded with fresh dark berry aromas, a tickle of star anise and a hint of dried herb and mixed spice. A lovely spectrum of aroma and flavour, the firm tannin spine perfectly balanced and running the length of the palate. Very long. Outstanding wine, a classic in the making. - Huon Hooke (The Real Review)" (07/2019) 91 points James Halliday: "Ample fealty to the dry structural focus of Italy's noble sangiovese manifest across scratchy, savoury tan...
Price: $14.99

91 points Wine Enthusiast: "This is a strong bottling of this Cabernet-dominant red blend. There’s a slight funk at first, which quickly blows off to reveal aromas of mint, tomato stem, iodine, pencil shavings and warm clay, all weaving through puckered, sunkissed fruit. The palate is big and broad yet raspy and a little on the warm side alcohol-wise. It avoids being syrupy, however, thanks to a lifted line of acidity and a grip of sinewy, spicy tannins. Shows variety and place expression at an affordable price point. " (08/2020) Wine Spectator: "Light...
Price: $9.99

94 points James Halliday: "Apart from the estate vineyards from the south to the north of McLaren Vale, Coriole also has a number of different species of fig trees that are carefully tended, the figs sold. The autosuggestion is too strong to ignore, and the bouquet of this mourvedre/grenache/shiraz blend has a ripe fig overtone. The palate keeps its focus where it should, with a suite of sultry earthy notes ex the mourvedre, lightened and brightened by the other varieties." (08/2020) 90 points James Suckling: "This has a deliciously mellow feel with ri...
Price: $14.99

2003 Thorpe Shiraz McLaren Vale Southern Australia
New!
90 points Vinous: "Dark red. Cola, dark cherry, plum and oak spice on the nose. Sweet and fat in the mouth, with ripe blackberry, blackcurrant and smoky oak flavors. This is all about the fruit yet retains good focus and structure. The oak deftly sweetens the wine's dark berry component without drying it out. Sweet, round and long, with lingering notes of cassis and blackberry preserve. The tannins are completely absorbed by the abundant fruit. (JR)" (09/2005)
Price: $19.99

98 points Bob Campbell: "Deep purple/red colour, youthful and bright. The bouquet is rich ripe plummy and blackberry, plum cake and a hint of linseed (from oak?). Full-bodied, powerful, concentrated yet elegant, with beautifully-tailored tannins which are smooth and supple, the finish elegant and very long. A superb wine." (07/2019) 97 points James Halliday: "From the 1919 estate planting, hand-picked, whole berries open-fermented, 10 days on skins, matured for 19 months in barrel and 2 years in bottle before release. An extremely focused and regal win...
Price: $39.99

95 points Decanter: "Cascading chocolate and plum and a herbal bitters note. Serious depth, rigorous tannins and acidity. (MJ) " (09/2019) 94 points James Suckling: "Impressive richness and depth from the outset here. The nose has rich dark-plum, chocolate and earth aromas with such poise and richness. The palate is full-bodied with saturated plums and blackberries. Long, ribbony tannins. Drink or hold. Screw cap." (06/2019) 94 points Robert Parker's Wine Advocate: "The deeply colored, intensely extracted 2016 The Dead Arm Shiraz boasts gentle cedary...
Price: $44.99

95 points Bob Campbell: "Deep, dense purple/red colour, with concentrated chocolate and plum aromas and flavours, a fair degree of oak but not overdone, and a trace of reduction on the early nose. Dense, powerful, concentrated but all things in harmony. A biggie but a goodie. - Huon Hooke (The Real Revewi)" (02/2020) 94 points Decanter: "A very dry but mild growing season with many cool nights has produced a lifted Shiraz of good intensity and detail. Bright blackberry fruit is riven with red liquorice and fennel seed spice plus dried rose top notes. ...
Price: $44.99

95 points Robert Parker's Wine Advocate: "A blend of 56% Cabernet Sauvignon and 44% Shiraz, the Hickinbotham 2014 The Peake Cabernet Shiraz has a deep garnet-purple color and very spicy with warm red and black fruit preserves, mocha, vanilla and yeast extract, with a touch of lavender. This blend is firm, rich, full-bodied and concentrated in its very spicy, fruity profile. It also has a long finish. (LPB) 95+" (06/2016) 94 points Wine Enthusiast: "Heady aromas of black currant, rhubarb, old library books and Chinese five spice are backed by an earthy ...
Price: $119.99


93 points Sam Kim: "Pristine and deeply coloured, the wine shows wonderfully lifted aromas of blackberry, dark plum, violet and mixed spice on the nose. It’s intensely fruited and dense on the palate, displaying excellent fruit purity and vibrancy, classically structured by fine grainy tannins. At its best: now to 2023." (02/2020) 91 points James Halliday: "This is really smart and importantly, fresh and stable. For now. Drink up to enjoy its whorl of dark fruits, spicy, earthy charm, supple tannins and overall vivacity." (08/2020) Wine Spectator: "P...
Price: $17.99


92 points Robert Parker's Wine Advocate: "(Tasted with same score in 2002, the following review reflects a tasting in 02/1998) Two of the most decadent wines made on planet Earth are the limited production (about 900 cases of each) of Old Vine Grenache. In 1996, there are three offerings, but I only tasted two, the Blewitt Springs and Kangarilla Vineyard. The opaque blue/black-colored 1996 Old Vine Grenache Blewitt Springs offers a blackberry, cassis, and peppery-scented nose. Explosively sweet black fruit hits the palate with considerable weight and un...
Price: $49.99

95 points Robert Parker's Wine Advocate: "The 2001 Grenache Old Vines Clarendon Vineyard’s soaring aromatics envelop the olfactory senses offering up notes of freshly ground pepper, spice box, plums, figs, black cherries, and balsam wood. Full-bodied, thick, and unctuously-textured with great finishing acidity that gives delineation and uplift to the wine’s enormous concentration and overall purity, it is a stunning example of old vine Grenache that should drink well for a decade. (RP)" (08/2003) 92 points Stephen Tanzer's International Wine Cellar: "M...
Price: $59.99

94 points James Halliday: "An elegant grenache that speaks loudly about place and variety. The balance, texture, structure and flavour of red fruits run the length of the palate. It was the first vineyard David Paxton acquired (in '79) with some vines dating back to 1887, in a unique side valley with very cool mornings." (08/2019) 90 points James Suckling: "This has ripe cherry and blackcurrant aromas that lead to layers of fleshy, ripe fruit on the palate and a thread of purple olives and darker plums to close. From biodynamically grown grapes." (06/2...
Price: $17.99

99 points James Halliday: "This is the king of Australian grenache, and is not to be undertaken lightly. Deep, although clear, in colour, it has a rainbow of flavours, its deep roots probing the soil nearby for sustenance that will provide tannins and all things needed for the grapes to provide the magic evolution of the red flowers and spices of this wine. " (08/2019) 97 points James Suckling: "A majestic grenache that has a super impressive level of poise and concentration. Raspberries, blueberries, red and dark cherries, as well as fresh-tilled eart...
Price: $99.99

93 points James Suckling: "Very attractive and fresh wild raspberries and pomegranates with orange rind and licorice. The palate has immense tannin detail and is also super approachable." (06/2019) 92 points James Halliday: "Basso never fails to please. It's a cheery, juicy, lighter-framed wine with squishy raspberries and sweet wild strawberries with an interplay of grainy tannins; then add a savoury infusion. In hip bars, it's called totally smashable." (09/2020)
Price: $24.99

97 points James Halliday: "Comes solely from a single 1.8ha block, wild yeast-open fermented with 25% whole bunches, 75% destemmed and mechanically sorted fruit, matured in French oak (35% new) for 15 months. Rich, complex and mildly tannic, its balance assuring those tannins will settle down and thereafter serve to assure development of the wine. " (08/2019) 96 points Robert Parker's Wine Advocate: "I was thoroughly impressed by the opulent and layered texture of the 2016 Ironheart Shiraz, a wine that in previous vintages has sometimes seemed more ab...
Price: $99.99

99 points Robert Parker's Wine Advocate: "Picked before the heat and weighing in at a reasonable 14.5% alcohol, the 2008 Astralis Syrah (tasted from magnum) is singing. Showing no bricking at the rim, scents of cracked pepper, mint, bay leaf, thyme, lavender and blueberries pour out of the glass, adding meaty notes and hints of espresso and black olive with air. Full-bodied, creamy-textured and supple on the long finish, this wine shouldn't be missed. If you've got one, open it and see for yourself. (JC)" (09/2018) 94 points Wine Enthusiast: "A step up...
Price: $169.99

94 points Robert Parker's Wine Advocate: "Deep garnet-brick colored, the 2002 Integrity is a 100% Shiraz that displays evolved leather and tobacco notes intermingled with some meaty and gamey aromas and nuances of coffee, olives and underbrush. Full bodied, it has a coffee flavors in the mouth, medium levels of velvety tannins, and a medium-high acid backbone. It finishes long with notes of eucalyptus showing through. (LPB)" (02/2013) K&L Notes: Previously reviewed 99 points by Robert Parker: "The virtually perfect, limited production (1,000 cases) cuv...
Price: $139.99

92 points James Halliday: "Medium red-purple; an array of leafy/earthy/cedary/savoury aromas leads into a palate with good complexity and weight, a mix of blackberry and savoury fruit with definite overtones of Bordeaux; has considerable length and presence. (tasted 10 Feb 2003)" (07/2011) 91 points Robert Parker's Wine Advocate: "The inky/purple-colored 2001 Cabernet Sauvignon Hickenbotham Vineyard reveals a surprisingly elegant cedary, earthy, spicy, tobacco-infused bouquet, full body, outstanding concentration, and plenty of firm, austere tannin in ...
Price: $49.99


98 points James Halliday: "From the 12.3ha east-facing Block 12 on an ironstone sandy outcrop. Hand-picked, open-fermented with 25% whole bunches, matured in a 25hl French foudre for 15 months. Vivid crimson-purple through to the rim. An incredibly fresh wine that literally dances in the mouth, juicy streams of bright red flavours - this from '18, not a vintage known for delicacy. Fantastic bargain." (08/2020) 96 points Bob Campbell: "Deep red/purple, glass-staining, with a shy but deep bouquet, which is latent and full of promise. Underlying spices, a...
Price: $49.99



95 points James Halliday: "This doesn't need cellaring, although it will last some distance, and it doesn't need hours in a decanter. Just enjoy it; it is lighter-framed, laced with neat tannins, bright acidity and with a core of succulent fruit abetted by prosciutto and woodsy spices. Importantly, this has drinkability stamped all over it." (08/2020) 92 points James Suckling: "This has some intense red plums and berries with a flurry of woody spices and a briary edge. The palate is succulent, juicy and supple with attractive flavors of ripe blackberri...
Price: $24.99

93 points James Suckling: "A very fresh, richly fruited nose with raspberry, blueberry and ripe strawberry aromas, as well as crushed red flowers. The palate is as bright and vibrant as it gets. Really succulent, crunchy and long, packed with raspberry and pomegranate flavor. The best Green Room release to date." (05/2020) K&L Notes: *Natural Wine*
Price: $36.99

2017 Hickinbotham Clarendon Vineyard ''Trueman'' Cabernet Sauvignon McLaren Vale South Australia
New!
96 points James Halliday: "Hand-picked, berry-sorted and extracted regally with the thrice rack and return culture applied to alleviate reduction while maximising lees to juice contact across 15 months in Bordeaux wood, new and 1yo. The result is a full-bodied cabernet of currant, brush, sage, leaf, bouquet garni and olive, bound to a strong tannic weave, all needing time to unravel. And unravel it will." (08/2019) 94 points James Suckling: "Hand-picked, berry-sorted and extracted regally with the thrice rack and return culture applied to alleviate red...
Price: $59.99

100 points Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2010 Astralis is still quite primary eliciting aromas of black plums, blueberry compote and blackcurrant liqueur with a savory and baking spice undercurrent plus a fragrant whiff of violets. Very structured, fine and complex in the medium to full-bodied mouth, this wine is revealing much more than when I first tasted it a year ago and is now showing layer upon layer of black fruit preserves, mocha, toast and spices before finishing with great length. Extraordinary wine. Approacha...
Price: $1,550.00

97 points Robert Parker's Wine Advocate: "Clarendon Hills’ flagship is the 2007 Syrah Astralis. It is an exemplar of what old vines and a great terroir can achieve in a less than great vintage. Aromas of pain grille, pencil lead, tar, underbrush, meat, licorice, and blackberry lead to a burly, masculine version of Astralis. It has tremendous grip, plenty of fine-grained tannin, layers of savory fruit, and 10-12 years of aging potential. Patience will be required. (JM)" (12/2009) 96 points James Halliday: "Expected development of deep red-purple colour...

Bid on this 6-bottle lot of 2006 Shirvington Shiraz McLaren Vale South Australia (95RP, 91JS). Robert Parker's Wine Advocate: "The 2006 Shiraz was barrel-fermented and aged for 14 months in 85% new oak, with the barrels 90% American and 10% French. Saturated purple in color, it reveals a splendid bouquet of smoke, pencil lead, bacon, grilled meat, and blueberry. Supple-textured and opulent, this full-bodied Shiraz offers a range of spicy, complex flavors, superb balance, and enough well-concealed tannin to support 5-7 years of additional cellaring. This hedonistic Shiraz should drink well through 2026. Shirvington’s proprietors are Paul and Lynn Shirvington and the winemaker is Kim Jackson. Two wines, a Cabernet and a Shiraz, are produced annually from estate vineyards that are now 20 years of age. (JSM)" (10/2007)
Starting Bid: $180.00

Bid on this 3-bottle lot of 2012 Mollydooker "Carnival of Love" Shiraz McLaren Vale South Australia (95RP, 95WS). Robert Parker's Wine Advocate: "Very deep purple-black in color, the 100% Shiraz, single vineyard 2012 Carnival of Love exudes fragrant notes of warm blackberries, creme de cassis and dried mulberries intermingled with a lovely dried herb undercurrent, lavender, dark chocolate and anise. With a nice structure of medium to firm rounded tannins and a lively acid backbone, this very big, full and rich wine has a very long finish. (LPB)" (02/2014)
Starting Bid: $235.00

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