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94 points James Halliday: "An elegant grenache that speaks loudly about place and variety. The balance, texture, structure and flavour of red fruits run the length of the palate. It was the first vineyard David Paxton acquired (in '79) with some vines dating back to 1887, in a unique side valley with very cool mornings." (08/2019) 90 points James Suckling: "This has ripe cherry and blackcurrant aromas that lead to layers of fleshy, ripe fruit on the palate and a thread of purple olives and darker plums to close. From biodynamically grown grapes." (06/2...
Price: $17.99

96 points James Halliday: "Hand-picked, berry-sorted and extracted regally with the thrice rack and return culture applied to alleviate reduction while maximising lees to juice contact across 15 months in Bordeaux wood, new and 1yo. The result is a full-bodied cabernet of currant, brush, sage, leaf, bouquet garni and olive, bound to a strong tannic weave, all needing time to unravel. And unravel it will." (08/2019) 94 points James Suckling: "Hand-picked, berry-sorted and extracted regally with the thrice rack and return culture applied to alleviate red...

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