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90 points Wine Spectator: "Distinctive, with a fresh note of spearmint complementing the juicy core of plum and blackberry flavors. Herb, chai tea and cigar box elements linger on the long, expressive finish, where the tannins firm up but never get in the way. *Best Value* (MW)" (12/2018) Robert Parker's Wine Advocate: "The medium-bodied 2016 The Stump Jump Shiraz is another terrific bargain. No, it's not a big, plush wine, but it is a crisp, remarkably drinkable mouthful of Shiraz. Red plums and cherries are buttressed by enough tannins so that this c...

95 points Decanter: "Cascading chocolate and plum and a herbal bitters note. Serious depth, rigorous tannins and acidity. (MJ) " (09/2019) 94 points James Suckling: "Impressive richness and depth from the outset here. The nose has rich dark-plum, chocolate and earth aromas with such poise and richness. The palate is full-bodied with saturated plums and blackberries. Long, ribbony tannins. Drink or hold. Screw cap." (06/2019)

94 points James Halliday: "Picked and fermented parcel by parcel, destemmed, 14 days on skins, matured in new and used French and American hogsheads for 12 months. The mouthfeel is excellent, supple and smooth, the medium-bodied flavours a neat blend of black fruits, dark chocolate and a gently savoury seasoning. Great value. " (08/2019) 93 points Sam Kim: "A beautifully composed shiraz; the elegantly lifted bouquet shows black/blueberry, dark plum, vanilla, cocoa and cedar characters, followed by a concentrated palate that is succulent and smooth. The...

Wine Spectator: "Plump and juicy, with spiced plum, violet and fresh mint notes. Harmonious and balanced, showing plenty of generosity on the long finish. Drink now through 2030. - MW" (12/2018) K&L Notes: *Biodynamic* *Natural Wine*
Price: $17.99

95 points Robert Parker's Wine Advocate: "Very deep purple-black in color, the 100% Shiraz, single vineyard 2012 Carnival of Love exudes fragrant notes of warm blackberries, creme de cassis and dried mulberries intermingled with a lovely dried herb undercurrent, lavender, dark chocolate and anise. With a nice structure of medium to firm rounded tannins and a lively acid backbone, this very big, full and rich wine has a very long finish. Drink it now to 2025+. (LPB)" (02/2014) 95 points Wine Spectator: "Sinewy, lithe and expressive, packing red berry, b...

94 points Robert Parker's Wine Advocate: "Deep garnet-brick colored, the 2002 Integrity is a 100% Shiraz that displays evolved leather and tobacco notes intermingled with some meaty and gamey aromas and nuances of coffee, olives and underbrush. Full bodied, it has a coffee flavors in the mouth, medium levels of velvety tannins, and a medium-high acid backbone. It finishes long with notes of eucalyptus showing through. (LPB)" (02/2013) K&L Notes: Previously reviewed 99 points by Robert Parker: "The virtually perfect, limited production (1,000 cases) cuv...
Price: $139.99

98 points Robert Parker's Wine Advocate: "The 1997 Shiraz Reserve comes close to resembling a dry vintage port. One of the most concentrated wines I have ever tasted (reminiscent of the Clarendon Hills Astralis), yields were not low at 3.5 tons per acre, but the 35-year old vine age and sur-maturite of this wine have resulted in something special. It boasts an opaque black/purple color, followed by a sumptuous nose of licorice, Asian spices, tar, and concentrated blackberry fruit. Thick in the mouth, with remarkably full body and surprising balance, the ...
Price: $109.99



95 points Robert Parker's Wine Advocate: "The meaty, earthy-styled 2002 Syrah Moritz Vineyard boasts fabulous concentration, wonderful density, a saturated purple color, and notes of creosote, acacia flowers, blackberries, and cassis. It comes across as an Australian version of a hypothetical blend of 50% Cornas and 50% Hermitage. Give it 2-3 years of bottle age, and enjoy it over the following 15+ years. Drink through 2021. (RP) " (10/2004) 93 points Stephen Tanzer's International Wine Cellar: "Saturated medium ruby. Wild, inviting, highly complex aro...

95 points Robert Parker's Wine Advocate: "The 2004 Syrah Piggott Range (from 40-year-old vines) requires 3-4 years of cellaring. This is a powerful, intense Syrah meant for true connoisseurs who have cold cellars as well as enough patience to wait it out. A perfume of crushed rocks, acacia flowers, blackberries, roasted coffee, pepper, spice, bacon fat, and a subtle touch of eucalyptus is followed by a deep, rich, full-bodied wine that should age for 20-25 years. 95+ Points (RP)" (10/2006) 95 points Vinous: "Saturated violet. Ridiculously sweet and exp...

Bid on this 3-bottle lot of 2001-2002 d'Arenberg "The Dead Arm" Shiraz McLaren Vale South Australia Vertical, including 1-bottle of 2001 d'Arenberg "The Dead Arm" Shiraz McLaren Vale South Australia (98RP, 93JH) and 2-bottles of 2002 d'Arenberg "The Dead Arm" Shiraz McLaren Vale South Australia (94JH, 93RP, 92WS, 91ST, 91WE). Of the 2001 d'Arenberg "The Dead Arm" Shiraz McLaren Vale South Australia,Robert Parker's Wine Advocate writes: "Readers should be on the look out for the 2001 The Dead Arm Shiraz, one of the greatest examples of this cuvée. Its dense, black/purple color is accompanied by celestial aromas of melted licorice, graphite, blackberries, cassis, incense, anise, and toasty oak. Fabulously concentrated, with great purity, an unctuous, viscous texture, and an amazingly long, 60-second plus finish, this fabulous baby will need 5-6 years of cellaring, and should drink well over the following 20-25 years. Drink 2003-2033.(RP)" (08/2003)