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96 points James Halliday: "An elegant grenache that speaks loudly about place and variety. The balance, texture, structure and flavour of red fruits run the length of the palate. It was the first vineyard David Paxton acquired (in '79) with some vines dating back to 1887, in a unique side valley with very cool mornings. " (11/2019) 92 points James Suckling: "There’s a real sense of depth and ripe berries here with raspberry and blueberry-pastry aromas, leading to licorice and violet-like flowers. The palate has a thread of salted licorice with suppl...

95 points James Halliday: "dry-grown bushvines, wild-fermented with 50% whole berries and 50% whole bunches, 6 days post-ferment maceration, matured in French hogsheads (25% new). A fragrant and pure bouquet and palate, both sending the same message, are the starting point for this beautifully detailed wine. It's actually quite firm on the palate, but it comes from the fruit not tannins, so it can be missed. The length and finish reveal just how complex the wine is." (05/2018) 94 points Wine Enthusiast: "Made from a single plot of organically farmed ol...