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Your search returned 14 results

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94 points James Halliday: "Apart from the estate vineyards from the south to the north of McLaren Vale, Coriole also has a number of different species of fig trees that are carefully tended, the figs sold. The autosuggestion is too strong to ignore, and the bouquet of this mourvedre/grenache/shiraz blend has a ripe fig overtone. The palate keeps its focus where it should, with a suite of sultry earthy notes ex the mourvedre, lightened and brightened by the other varieties." (08/2020) 90 points James Suckling: "This has a deliciously mellow feel with ri...
Price: $14.99

93 points James Halliday: "This has an elegant touch rather than the heave-ho of so much in the region. Kudos! Fermented in open-top vessels and hand plunged before transfer to French hogsheads, the result feels more medium of density than full. The aromas more floral and succulent, than jam. Think violet scents and an effortless waft of dark cherry, iodine, anise, olive and assorted spice. A lovely flow to this." (08/2020) 91 points James Suckling: "Red-berry and some earthy, savory aromas here. The palate has undeniably fleshy, red-plum, licorice and...
Price: $19.99

91 points Wine Enthusiast: "This is a strong bottling of this Cabernet-dominant red blend. There’s a slight funk at first, which quickly blows off to reveal aromas of mint, tomato stem, iodine, pencil shavings and warm clay, all weaving through puckered, sunkissed fruit. The palate is big and broad yet raspy and a little on the warm side alcohol-wise. It avoids being syrupy, however, thanks to a lifted line of acidity and a grip of sinewy, spicy tannins. Shows variety and place expression at an affordable price point. " (08/2020) Wine Spectator: "Light...
Price: $9.99

92 points James Halliday: "Red berried fruits, bright and lively, swoosh through the palate, engaging as they go. It's not complex but it's effective. Dry spice, florals and swirls of anise take the idea and run with it. It's not heavy but it's insistent." (09/2016)
Price: $14.99

98 points James Halliday: "From the 12.3ha east-facing Block 12 on an ironstone sandy outcrop. Hand-picked, open-fermented with 25% whole bunches, matured in a 25hl French foudre for 15 months. Vivid crimson-purple through to the rim. An incredibly fresh wine that literally dances in the mouth, juicy streams of bright red flavours - this from '18, not a vintage known for delicacy. Fantastic bargain." (08/2020) 96 points Bob Campbell: "Deep red/purple, glass-staining, with a shy but deep bouquet, which is latent and full of promise. Underlying spices, a...
Price: $49.99

95 points Bob Campbell: "Deep, dense purple/red colour, with concentrated chocolate and plum aromas and flavours, a fair degree of oak but not overdone, and a trace of reduction on the early nose. Dense, powerful, concentrated but all things in harmony. A biggie but a goodie. - Huon Hooke (The Real Revewi)" (02/2020) 94 points Decanter: "A very dry but mild growing season with many cool nights has produced a lifted Shiraz of good intensity and detail. Bright blackberry fruit is riven with red liquorice and fennel seed spice plus dried rose top notes. ...

94 points James Halliday: "An elegant grenache that speaks loudly about place and variety. The balance, texture, structure and flavour of red fruits run the length of the palate. It was the first vineyard David Paxton acquired (in '79) with some vines dating back to 1887, in a unique side valley with very cool mornings." (08/2019) 90 points James Suckling: "This has ripe cherry and blackcurrant aromas that lead to layers of fleshy, ripe fruit on the palate and a thread of purple olives and darker plums to close. From biodynamically grown grapes." (06/2...
Price: $17.99

93 points Sam Kim: "Pristine and deeply coloured, the wine shows wonderfully lifted aromas of blackberry, dark plum, violet and mixed spice on the nose. It’s intensely fruited and dense on the palate, displaying excellent fruit purity and vibrancy, classically structured by fine grainy tannins. At its best: now to 2023." (02/2020) 91 points James Halliday: "This is really smart and importantly, fresh and stable. For now. Drink up to enjoy its whorl of dark fruits, spicy, earthy charm, supple tannins and overall vivacity." (08/2020) 90 points James Su...
Price: $17.99


97 points James Halliday: "Comes solely from a single 1.8ha block, wild yeast-open fermented with 25% whole bunches, 75% destemmed and mechanically sorted fruit, matured in French oak (35% new) for 15 months. Rich, complex and mildly tannic, its balance assuring those tannins will settle down and thereafter serve to assure development of the wine. " (08/2019) 96 points Robert Parker's Wine Advocate: "I was thoroughly impressed by the opulent and layered texture of the 2016 Ironheart Shiraz, a wine that in previous vintages has sometimes seemed more ab...
Price: $99.99


95 points James Halliday: "This doesn't need cellaring, although it will last some distance, and it doesn't need hours in a decanter. Just enjoy it; it is lighter-framed, laced with neat tannins, bright acidity and with a core of succulent fruit abetted by prosciutto and woodsy spices. Importantly, this has drinkability stamped all over it." (08/2020) 92 points James Suckling: "This has some intense red plums and berries with a flurry of woody spices and a briary edge. The palate is succulent, juicy and supple with attractive flavors of ripe blackberri...
Price: $24.99

93 points James Suckling: "Very attractive and fresh wild raspberries and pomegranates with orange rind and licorice. The palate has immense tannin detail and is also super approachable." (06/2019) 92 points James Halliday: "Basso never fails to please. It's a cheery, juicy, lighter-framed wine with squishy raspberries and sweet wild strawberries with an interplay of grainy tannins; then add a savoury infusion. In hip bars, it's called totally smashable." (09/2020)
Price: $24.99

96 points James Halliday: "Hand-picked, berry-sorted and extracted regally with the thrice rack and return culture applied to alleviate reduction while maximising lees to juice contact across 15 months in Bordeaux wood, new and 1yo. The result is a full-bodied cabernet of currant, brush, sage, leaf, bouquet garni and olive, bound to a strong tannic weave, all needing time to unravel. And unravel it will." (08/2019) 94 points James Suckling: "Hand-picked, berry-sorted and extracted regally with the thrice rack and return culture applied to alleviate red...

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