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90 points Wine Spectator: "Distinctive, with a fresh note of spearmint complementing the juicy core of plum and blackberry flavors. Herb, chai tea and cigar box elements linger on the long, expressive finish, where the tannins firm up but never get in the way. *Best Value* (MW)" (12/2018) Robert Parker's Wine Advocate: "The medium-bodied 2016 The Stump Jump Shiraz is another terrific bargain. No, it's not a big, plush wine, but it is a crisp, remarkably drinkable mouthful of Shiraz. Red plums and cherries are buttressed by enough tannins so that this c...


95 points Decanter: "Cascading chocolate and plum and a herbal bitters note. Serious depth, rigorous tannins and acidity. (MJ) " (09/2019) 94 points James Suckling: "Impressive richness and depth from the outset here. The nose has rich dark-plum, chocolate and earth aromas with such poise and richness. The palate is full-bodied with saturated plums and blackberries. Long, ribbony tannins. Drink or hold. Screw cap." (06/2019)

96 points James Halliday: "An elegant grenache that speaks loudly about place and variety. The balance, texture, structure and flavour of red fruits run the length of the palate. It was the first vineyard David Paxton acquired (in '79) with some vines dating back to 1887, in a unique side valley with very cool mornings. " (11/2019) 92 points James Suckling: "There’s a real sense of depth and ripe berries here with raspberry and blueberry-pastry aromas, leading to licorice and violet-like flowers. The palate has a thread of salted licorice with suppl...

94 points James Halliday: "Picked and fermented parcel by parcel, destemmed, 14 days on skins, matured in new and used French and American hogsheads for 12 months. The mouthfeel is excellent, supple and smooth, the medium-bodied flavours a neat blend of black fruits, dark chocolate and a gently savoury seasoning. Great value. " (08/2019) 93 points Sam Kim: "A beautifully composed shiraz; the elegantly lifted bouquet shows black/blueberry, dark plum, vanilla, cocoa and cedar characters, followed by a concentrated palate that is succulent and smooth. The...

95 points James Halliday: "dry-grown bushvines, wild-fermented with 50% whole berries and 50% whole bunches, 6 days post-ferment maceration, matured in French hogsheads (25% new). A fragrant and pure bouquet and palate, both sending the same message, are the starting point for this beautifully detailed wine. It's actually quite firm on the palate, but it comes from the fruit not tannins, so it can be missed. The length and finish reveal just how complex the wine is." (05/2018) 94 points Wine Enthusiast: "Made from a single plot of organically farmed ol...

93 points James Suckling: "What a beautiful red with lemons, grated orange zest, rose petals, raspberries and sour cherries. Medium-bodied and energetic on the palate with lively, red and blue fruit and a serious tannin backbone. Drink now. Screw cap." (06/2019) K&L Notes: *Natural Wine*

90 points Robert Parker's Wine Advocate: "The 2016 Amphora Project NDV is a Nero d'Avola that spends six months on skins in amphorae. Hickey claims that the variety's raspberry fruit is too dominant without the skin contact. Instead, the wine is floral and herbal on the nose, a bit Campari-like even, with hints of orange zest and coriander. Medium-bodied, it's smooth and streamlined in the mouth, finishing with a silky texture and peppery, zesty overtones. (JC)" (09/2018) 90 points Wine & Spirits: "Decant this to soften it up. It takes time to move bey...

93 points James Halliday: "A 60/40% blend, separate lots fermented in open or closed vessels, matured in used barriques for 12 months prior to blending. It's medium-bodied at best, but there's no shortage of flavour, and sufficient extract to provide texture (and length). Attractive wine, with McLaren Vale's stamp on it from the word go. Drink by 2034 " (05/2019) 90 points James Suckling: "There’s a real sense of depth and ripe berries here with raspberry and blueberry-pastry aromas, leading to licorice and violet-like flowers. The palate has a thread...

Wine Spectator: "Plump and juicy, with spiced plum, violet and fresh mint notes. Harmonious and balanced, showing plenty of generosity on the long finish. Drink now through 2030. - MW" (12/2018) K&L Notes: *Biodynamic* *Natural Wine*
Price: $17.99

94 points James Halliday: "An elegant grenache that speaks loudly about place and variety. The balance, texture, structure and flavour of red fruits run the length of the palate. It was the first vineyard David Paxton acquired (in '79) with some vines dating back to 1887, in a unique side valley with very cool mornings. " (08/2019) 90 points James Suckling: "This has ripe cherry and blackcurrant aromas that lead to layers of fleshy, ripe fruit on the palate and a thread of purple olives and darker plums to close. From biodynamically grown grapes." (...