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2017 Leeuwin Estate "Art Series" Chardonnay Margaret River Western Australia
Top Pick!
99 points James Halliday: "This achieves another step up the quality ladder for Leeuwin Estate, seemingly impossible. There's been no change in the vinification, nor in the vineyard. The change is an increase in the intensity of the flavours, and hence their length and aftertaste. It's an extraordinary wine, among the greatest of Burgundy (and elsewhere in the world). Whatever you expect from its future development will be delivered." (08/2020) 98 points Bob Campbell: "Light yellow, a very youthful colour. The bouquet has substantial oak as well as som...
Price: $69.99

2018 Xanadu "Estate" Cabernet Sauvignon Margaret River Western Australia
Top Pick!
94 points James Halliday: "92% cabernet sauvignon, 5% petit verdot, 3% malbec. 4 weeks on skins. 40% new French oak for 14 months. Olive paste, gum leaf and blackcurrant flavours flow slowly into cedar wood and vanilla cream, the latter more texture than overt flavour. It sits at the upper end of medium weight, the flavours cruising through the mouth with confident ease." (08/2020) 94 points James Suckling: "A very attractively ripe and fresh expression of cabernet with a deep blueberry and plum nose. Cedary and lightly spiced, woody notes, as well as ...
Price: $24.99

95 points Wine & Spirits: "There’s sunglow to this wine’s flavors, as if mirroring the cool, sunny autumn days in Margaret River that extended the growing season in 2015. There’s nothing dimpled about the fruit; it’s just warm and plump, with tannins you can breathe and a palpable bristle of energy. The luscious blackberry fruit floods the crunchy acidity that keeps the wine bright and zesty. Though the wine spent 22 months in French oak, the barrel influence is apparent only in its textural harmony and structural completion. Set for long aging." (10/201...
Price: $39.99

95 points James Halliday: "Estate-grown. The bouquet is very pure, pointing to the restraint of the palate, where white stone fruit, apple and grapefruit do the talking. It was barrel-fermented, which has left its imprint on both the bouquet and palate. The way the wine has developed to date makes me certain it will grow old with grace a long way down the track. Great value." (08/2020) 92 points Wine & Spirits: "Michael Kerrigan grows and makes this Chardonnay at an estate originally planted in the 1970s in Wilyabrup, less than three miles east of the ...
Price: $22.99

99 points James Suckling: "This is a superb edition of this revered, cabernet-based blend with such complete, seamless and elegant feel, yet there’s such depth of flavor, too. Aromas of fresh redcurrants, red and violet flowers, subtle spice, fresh earth, paper bark, fresh-picked thyme and sage, red berries and some cedary notes. The palate is stunning and has a brand of elegance with power that is found in only the greatest wines. Pristine mulberries, red plums, blueberries and red cherries sail through layers of fine tannin, into an unwaveringly long a...
Price: $99.99

94 points Wine Enthusiast: "This red draws cassis, currant, eucalyptus, dried violet, tobacco and graphite into a satiny texture and fine, elegantly structured tannins. It's juicy, medium in weight, long at the finish, classic Margaret River and unmistakably Leeuwin. *Editors' Choice* (CP)" (07/2020) 92 points Wine & Spirits: "This brisk Cabernet captures the scent of the jarrah forest along the Margaret River coast, a cool, herbal and earthy savor that pervades its tart flavors of plum and strawberry. The tannins are tight, with the sleekness of penci...
Price: $19.99

97 points James Halliday: "From 20 rows of Gingin clone on the Stevens Road Vineyard, whole bunch-pressed, wild-fermented in French barriques (30% new), stirred during 9 months maturation, no mlf, a best barrel selection. This is a twin to the Reserve, sharing far more things in common than points of difference, this slightly finer and more open, the flavour spectrum and balance are nigh on identical, and to force the issue, this wine is readier than the Reserve. " (11/2016)
Price: $69.99

98 points James Suckling: "This has such a complex, pristine nose with wet stones, lemon curd and sliced and grilled peaches, as well as fresh apricots and grilled hazelnuts. It is brimming with life. The palate is so perfectly measured and smoothly fleshy with a succulent core of such juicy, rich peaches and grilled lemons. It unfolds long and graceful into the finish. Brilliant chardonnay here." (04/2020) 97 points James Halliday: "Vanya Cullen's recognition of her father, founder of the winery. A small quantity of the very best estate chardonnay gra...
Price: $99.99

98 points James Halliday: "93% cabernet sauvignon, 5% merlot, 1% each of malbec and petit verdot, matured for 14 months in French barriques (67% new). Elegance personified, no compromise likewise. Then rack up extraordinary attention to detail, and the Wilyabrup district, the greatest part of the Margaret River. Given these parameters, the fluid grace of this beautiful wine might seem almost inevitable. But, of course, it's not - it's the distillation of two generations. " (06/2018) 96 points Bob Campbell: "Deep purple/red colour, with a lovely, elega...
Price: $99.99

94 points James Halliday: "There's fruit to be tucked into but it puts on a stern, serious face. It's well powered but it's not plump at all. It tastes of mulberry and blackcurrant with iodine, mint and sweet cedar wood characters all pitching in. It carries plenty of stringy, smoky tannin but it fights for the same side as the fruit. It marches towards quality with sure steps." (08/2019)
Price: $22.99

95 points James Halliday: "57% malbec, 37% petit verdot, 6% merlot, hand-picked on 11 Feb '17, when a total eclipse occurred, turning the moon red. Wild-fermented, matured for 9 months in French oak (10% new). It's a delectably juicy red berry wine with minimal interference from tannins, but will be no pushover as it ages. " (09/2019) K&L Notes: *Natural Wine* *Biodynamic*
Price: $29.99

94 points James Halliday: "Hints of green tomato and bell pepper appear on the nose of the 2019 Single Vineyard Taylors Pass Sauvignon Blanc. Thankfully, those are backed by a solid core of stone fruit and grapefruit, providing a sense of balanced ripeness to this medium-bodied offering. There's a plush silkiness to the texture on the palate and a lingering, vibrant, citrusy finish." (09/2019) 93 points James Suckling: "Hints of green tomato and bell pepper appear on the nose of the 2019 Single Vineyard Taylors Pass Sauvignon Blanc. Thankfully, those a...
Price: $34.99

96 points James Halliday: "Fits more or less into the middle of the Vasse Felix Cabernet Sauvignon range, with no mention of a dash of this or that common with many Margaret River cabernets, and I would argue all the better for that. Its balance and structure ex bramble-like tannins fits neatly in the midpoint of cabernet, with blackcurrant, bay leaf and dried herbs." (08/2020) 95 points James Suckling: "A beautiful cabernet showing an array of fresh herbs, peppermint tea, incense, dark chocolate, coffee beans, tobacco leaves, juniper berries and then ...

98 points James Halliday: "Deep, bright purple-crimson hue; the expressive indeed, perfumed bouquet points the way for the elegant medium-bodied palate, where juicy fruit, oak and tannins are fused seamlessly together. An appropriate wine for Voyager's 40th anniversary, certain to celebrate its 50th. The difficulty will be keeping your hands off it." (08/2019) 93 points Wine & Spirits: "Silken and svelte, this wine’s currant and cassis flavors take a gentle approach to cabernet sauvignon. Which is not to say it isn’t full bodied, or is lacking in tanni...
Price: $49.99

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