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While the Jimmy Watson Memorial Trophy may be unfamiliar to many here in the States, in Australia it is among the most prestigious honors a wine can receive. As our Aussie buyer Thomas Smith mentions, if our shipment of this wine wasn’t on the water when it got this accolade, there would be no way we could get this kind of quantity or pricing. We’re thrilled to be able to share this lucky break with our clients. We're even more excited to find the wine is every bit as good as its billing. We’ve been singing the praises of Xanadu for years now, so it onl...
Price: $24.99

2016 Leeuwin Estate "Art Series" Chardonnay Margaret River Western Australia
Top Pick!
98 points Bob Campbell: "Very light colour for its age and the bouquet is likewise fresh and young and unevolved. There are subtle grapefruit, spice and nougat aromas and the oak is taking a back-seat. The wine is still tight and reserved, and really needs to be cellared. It's concentrated and will reveal much more if given time. It has outstanding length and finesse. Great potential. - Huon Hooke, The Real Review" (05/2019) 98 points James Halliday: "Straw-green in colour and powerful from the outset. Pure, juicy pear, white peach, sparks of spice, ce...

2015 Leeuwin Estate "Prelude" Cabernet Sauvignon Margaret River Western Australia (Elsewhere $28) (Elsewhere $28)
Top Pick!
93 points James Halliday: "9% malbec included here, and I think it has it's say. There's ample classic Margaret River cabernet character for sure, and some vanilla and chocolate, but there's an (attractive) sappy raspberry/mulberry nuance in the bouquet and palate that's a little different. Overall it's impeccably well balanced and supple, flavoursome but not heavy. It's ready when you are." (08/2019) 93 points James Suckling: "Lots of plum and berry character with hints of rose petals and stems, too. Medium body, firm and lightly chewy tannins and a f...

2014 Leeuwin "Art Series" Cabernet Sauvignon Margaret River Western Australia (Elsewhere $65) (Elsewhere $65)
Top Pick!
96 points Bob Campbell: "Very deep red/purple colour. The bouquet is all about concentrated, perfectly-ripened cabernet fruit embellished with stylish oak. Cedar and berries. The wine is very intense and cast in an elegant but full-bodied style, with red berry fruit in abundance on the palate. The tannins are emphatic but fine and restrained, beautifully tailored. A lovely wine indeed - to cellar or enjoy now. (Huon Hooke - The Real Review)" (05/2018) 93 points James Halliday: "Reticent. Firmly structured. Southern Margaret River across its verdant vei...

Xanadu has had roots in Western Australia’s Margaret River region since it was founded in 1977. For decades, the winery quietly produced Cabernet Sauvignon from its estate properties right outside the village of Margaret River. Then in 2005, the winery was purchased by entrepreneur Doug Rathbone, who recognized the immense potential of the property and set Xanadu on track to becoming a globally recognized producer. Glenn Goodall was hired on as head winemaker in 2006. He spent the following years conducting trials to improve the health and quality of the...
Price: $19.99

93 points James Halliday: "Fermented in French barriques (40% new) and 9 months on lees with regular stirring. Fruit-driven bouquet with pear, citrus and stone fruit most noticeable, and a background note of nougat or marzipan, presumably an oak influence. There's a good mouthful of flavour here, ripe and juicy, finishing with a grapefruit-like tang that lingers. (SC)" (08/2019) 92 points James Suckling: "Delicious chardonnay with cooked-apple, lemon and pear character, as well as hints of cream. Full bodied, layered and flavorful. All here. Drink now....

96 points Decanter: "Potent primary fruit, perfume and poise are the hallmarks of this long-lived classic - though thanks to earlier picking, less new oak and no malolactic, it has become sleeker. The expressive 2015 shows layers of heady oak, rock melon, dried pear, peach, pineapple, nougat and buttered popcorn. A relentless push of grapefruit acidity leavens and provides backbone and drive. (SA)" (03/2019) 96 points James Halliday: "Generous of flavour and texture, imparted by Leeuwin's stamp of extended skin contact, an approach that demands impecca...

95 points James Halliday: "Primarily from Wilyabrup, the remainder from Carbanup and Cowaramup, matured in French oak for 12-15 months. Bright crimson-purple; this massively overdelivers, steeped in redcurrant and cassis fruit, soft but persistent tannins, French oak joining hands with the fruit and letting out a cry of exaltation ‘you bewdy’! Drink to 2026." (01/2019) 91 points Wine Enthusiast: "Big and rich, there is plenty here for fans of full-bodied reds: juicy bramble berries, milky coffee, spice and a mouthfilling palate, with sinewy yet elegant...

91 points James Suckling: "A very fresh and clean white with sliced apple, lemon and peach. Medium to full body, bright acidity. Cream and hints of vanilla. Vivid finish." (07/2017) 91 points Wine Spectator: "Vibrant dried pineapple, toast and lemon curd flavors are expressive and detailed, showing off notes of fresh ginger, lemon verbena and white pepper. Transparent and juicy on the finish. Drink now through 2023. (MW)" (11/2017) 90 points James Halliday: "Straw-green; an impressive wine that is the bottom rung of a three-tier classification by Vas...

95 points James Halliday: "57% malbec, 37% petit verdot, 6% merlot, hand-picked on 11 Feb '17, when a total eclipse occurred, turning the moon red. Wild-fermented, matured for 9 months in French oak (10% new). It's a delectably juicy red berry wine with minimal interference from tannins, but will be no pushover as it ages. " (09/2019) K&L Notes: *Natural Wine* *Biodynamic*

90 points James Halliday: "From Wilyabrup, Karridale and Cowaramup, largely tank-fermented, no mlf, 20% new French oak. Bright straw-green; abundant flavour, primarily stone fruit. Plenty to chew on, and ready now." (11/2018) Robert Parker's Wine Advocate: "The 20% new oak used to mature the 2016 Chardonnay is scarcely noticeable, as the nose instead reveals attractive hints of white peach and tangerine. It's medium-bodied, with a hint of creaminess on the palate; but with no malolactic fermentation, it turns a bit tart on the quick-fading, citrusy fin...

92 points James Halliday: "White peach and grapefruit stand out on the bouquet: a little more subtle is a saline/oyster shell like character which adds some interesting minerality. Fruit drives the palate, and there's plenty of it, with juicy stone fruit and citrus all the way. Barrel ferment contributes some creaminess of texture, and the acidity provides freshness and verve from start to finish." (08/2018) 91 points Wine & Spirits: "Xanadu’s least expensive chardonnay is two-thirds fermented in barrel, the balance in stainless steel. Only about five ...

92 points James Halliday: "Sees no oak, but complexity is sought through staggered harvesting incorporating a combination of sites and trellising systems. Pure varietal aromas of citrus, lemongrass and freshly cut dry (not green) grass. Reasonably generous alcohol at 13.5% adds to the mouthfeel, with the flavours slightly reserved, but showing the promise of things to come. Terrific length." (10/2016) 90 points Vinous: "Green-tinged straw. Vibrant, sharply focused pear skin, lemongrass and honeysuckle scents and a dusty mineral overtone. Dry and focuse...

94 points James Halliday: "From the Osmington district, 20% hand-picked whole bunches into a concrete vat with 80% machine-harvested 2 days later and tipped on top (no crushing or destemming), pressed to French oak (80% new) for 12 months maturation. A very powerful, sombre black-fruited wine with savoury herbal notes and pushy tannins on a long palate." (08/2018) 90 points Robert Parker's Wine Advocate: "The unusual 2016 Roi Cabernet Sauvignon fermented in concrete, with 20% whole bunches. It's medium-bodied and silky on the palate but a bit confected...

98 points James Suckling: "This is a single-vineyard wine at the pinnacle of the endeavors of Vasse Felix. Opens with red fruits in the redcurrant and red-cherry zone, showcasing fresh red and purple flowers and some deeper blue-fruit notes. The palate's the thing though: The way in which the malbec entwines itself around cabernet's linear tannins and enriches the wine without fundamentally changing its shape is genius. Supple, fresh and commanding Margaret River red. A very insightful blend of predominantly cabernet sauvignon with 16% malbec and 4% peti...
Price: $695.00

99 points James Suckling: "That this is an elegant wine is the first thing to note here. The nose has hints of gravel and leafy nuances — a textbook regional expression. It's really seductive, and there's a fusion of bright and vibrant redcurrants, boysenberries and red cherries together with cassis and blue plums as well as mulberries. Some fresh, violet-like florals and freshly cut herbs also come into play along with pomegranate and deliciously fresh and cedary oak that's well played in behind vineyard-focused characters. The richer malbec fruits are ...