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98 points Robert Parker's Wine Advocate: "Perhaps the finest Cabernet Sauvignon made in Australia is Noon’s inky/purple-hued 2003 Cabernet Sauvignon Reserve, a classic Cabernet with riveting levels of creme de cassis and graphite characteristics. Full-bodied and deep, with superb balance, high but sweet tannin, fabulous concentration, and a long 60 plus second finish, this is stunning Cabernet Sauvignon from 33-year-old vines cropped at 1.5 tons of fruit per acre. (RP)" (10/2005) 92 points Wine Enthusiast: "Alluring aromas of black pepper, vanilla, cha...
Price: $99.99

96 points Robert Parker's Wine Advocate: "Even better is the 1998 Cabernet Sauvignon Reserve. Like its older sibling, it exhibits an inky/blue/purple color followed by an attractive bouquet of creosote, tar, creme de cassis, incense, and flowers, but no evidence of oak. This full-bodied, beautifully layered, stunningly pure, long effort is one of the most compelling Cabernet Sauvignons I have tasted from South Australia. It can compete with the best of Napa Valley or Washington State in terms of New World Cabernet Sauvignons. (RP) 96+" (06/2009) 90 poi...
Price: $89.99

99 points Robert Parker's Wine Advocate: "The 2005 Shiraz Reserve was sourced from a 45-year-old vineyard and aged for 18 months in American and French oak of various sizes. A saturated purple color, it presents an array of otherworldly scents including smoke, mineral, meat, game, bacon, and blueberry. Thick, rich, and voluptuous, this mouth-filling, full-bodied Shiraz is about as hedonistic as it gets. Although the wine is seamless, there is some tannin lurking under all the fruit which will permit 8-10 years of cellaring for those able to delay gratifi...
Price: $139.99

94 points Robert Parker's Wine Advocate: "The 1999 Cabernet Sauvignon Reserve could easily be called a Pauillac from Australia. Dense ruby/purple, a classic Cabernet nose of cedar wood, smoke, cassis, mineral, lead pencil, and new oak soars from the glass. In the mouth, it is full-bodied, with fabulous concentration and multi-layered texture, high levels of glycerin, and a seamless, concentrated, long finish with well-integrated tannin, acidity, and alcohol. This is no wimpish wine at 14.6% alcohol, but sadly, there are only 290 cases of this 100% Cabern...
Price: $79.99

95 points Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2004 Cabernet Sauvignon Reserve exudes notes of creme de cassis, marmite, some dried herbs and meat with a touch of menthol. Full and generous, it has great mid-palate weight supported by a crisp acid line and medium-firm, fine-grained tannins. It finishes long. Drink it now to 2024+. (LPB)" (02/2014) 90 points Wine Enthusiast: "The wine now bears a South Australia appellation because the fruit is coming from Langhorne Creek. This vintage clocks in at 15.5% alcohol, with nutmeg ...
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