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95 points Robert Parker's Wine Advocate: "The 2005 Eclipse was aged in a mix of French and American oak, small and large, for 18 months. Composed of 65% Grenache and 35% Shiraz ranging in age from 40-70 years, it offers up a sublime perfume of garrigue, scorched earth, lavender, licorice, black cherry, and black raspberry. Full-bodied yet elegant, this succulent, sweet, layered blend has gobs of spicy blueberry, kirsch, and black fruit flavors, great balance, and a 60-second finish. Drink it now and over the next 15-20 years. (JM)" (10/2007) K&L Notes:...
Price: $59.99

96 points Robert Parker's Wine Advocate: "Even better is the 1998 Cabernet Sauvignon Reserve. Like its older sibling, it exhibits an inky/blue/purple color followed by an attractive bouquet of creosote, tar, creme de cassis, incense, and flowers, but no evidence of oak. This full-bodied, beautifully layered, stunningly pure, long effort is one of the most compelling Cabernet Sauvignons I have tasted from South Australia. It can compete with the best of Napa Valley or Washington State in terms of New World Cabernet Sauvignons. (RP)" (06/2009) 90 points ...
Price: $89.99


99 points Robert Parker's Wine Advocate: "The 2005 Shiraz Reserve was sourced from a 45-year-old vineyard and aged for 18 months in American and French oak of various sizes. A saturated purple color, it presents an array of otherworldly scents including smoke, mineral, meat, game, bacon, and blueberry. Thick, rich, and voluptuous, this mouth-filling, full-bodied Shiraz is about as hedonistic as it gets. Although the wine is seamless, there is some tannin lurking under all the fruit which will permit 8-10 years of cellaring for those able to delay gratifi...
Price: $139.99

94 points Robert Parker's Wine Advocate: "The 1999 Cabernet Sauvignon Reserve could easily be called a Pauillac from Australia. Dense ruby/purple, a classic Cabernet nose of cedar wood, smoke, cassis, mineral, lead pencil, and new oak soars from the glass. In the mouth, it is full-bodied, with fabulous concentration and multi-layered texture, high levels of glycerin, and a seamless, concentrated, long finish with well-integrated tannin, acidity, and alcohol. This is no wimpish wine at 14.6% alcohol, but sadly, there are only 290 cases of this 100% Cabern...
Price: $79.99

91 points Stephen Tanzer's International Wine Cellar: "Bright ruby-purple. Vibrant aromas of cassis, black plum and violet. Very dense and concentrated but unevolved and tightly wound; vibrant acidity gives the primary flavors a juicy, penetrating quality. Finishes very long, with tannins that are quite firm but not hard. Should reward aging. (ST) 91+" (07/2000) K&L Notes: Noon's signature red, the 1998 "Eclipse" is a blend based on Grenache (approx 65%) with the balance old vine Shiraz (approx 35%). "We are not magicians with our winemaking methods," ...
Price: $59.99

These are a bunch of white varietals that aren’t ever found in the same region, so this wine explores the beauty of Australia’s sense of wine lawlessness. Chenin is for longevity meaning this wine will flourish in the cellar over the next ten years. Gewürztraminer literally translates into "spicy grape" and it adds both texture and spice to this wine. Grüner Veltliner is a textural component and supports the bottom end of the wine. And finally, Riesling, being solely pressings that went through both ML and primary ferment in barrel adds a little touch of...
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