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90 points Wine Enthusiast: "This is a beautifully balanced, medium-bodied wine that goes beyond the basic black-fruit flavors and adds hints of dried earth and bay leaf on the nose and light wood smoke and black pepper flavors. Moderate tannins and persistent acidity complete the picture. *Editor's Choice*(JG)" (09/2018)


Owned by local residents the Jackson family, the Jax wines are made by Kirk Venge, whose work with B Cellars and Bacio Divino has made him a star in the region. Because of the location of the vineyard, the Jax vines only see afternoon sun on most days, which allows for a slow-ripening process and fruit of supreme concentration. These wines have been undiscovered gems for insiders and those in-the-know, but with the impact of the past Parker scores, the cat is definitely out of the bag.
Price: $19.99


91 points Stephen Tanzer's International Wine Cellar: "Dark red. Intensely floral aromas of spicy strawberry and raspberry underpinned by zesty minerality. Cinnamon-accented red berry flavors show excellent precision and thrust, with no excess fat. Finishes on a sexy note of Asian spices, with wonderful length. (ST)" (05/2007)

2014 Resolute Red Hills of Lake County Cabernet Sauvignon
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The 2014 Resolute Cabernet Sauvignon is medium-bodied and smooth textured. Aromas of cherry, plum, cola, fig, cigar and vanilla lead into flavors of toffee, smoked game, and tobacco. Balanced and lingering, this wine can be enjoyed now or cellared and enjoyed for years to come.
Price: $21.99

Robert Parker praises Walter Hansen Winery: "These are consistently terrific wines, seemingly regardless of vintage conditions. Moreover, they are realistically priced, and wine consumers couldn’t have a better friend than proprietor Stephen Hansel."
Price: $14.99


90 points Robert Parker's Wine Advocate: "The 2006 Syrah Madder Lake is co-fermented with 5% Viognier, and that gives the wine an exotic, heady feel to the exuberant aromatics. It is a wine to drink in the next 4-5 years and is a wonderful bistro-styled Rhone Valley red with loads of spicy, peppery, peach and blackberry fruit notes in a stunningly proportioned style. It’s seamless and velvety-textured." (12/2007)


Winemaker's notes: "Grown at 1450’ elevation on red, obsidian-strewn soil resulting from Mt. Konocti’s volcanic upheaval, the Arcanum red blend is all estate fruit made for every night drinking with dinner. Tasting notes: Based on Dolcetto, it is red-fruit focused with vivid cherry, damp earth, plum, and a touch of roasted herbs are part of an almost Spanish flavor profile. Low acidity and robust tannins are present. No new oak. Did someone say pizza? Vineyard: Located outside of Kelseyville, in Lake County, CA., our vineyard is planted to 13 different...
Price: Hidden