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96 points James Suckling: "The aromas and flavors of plums, smoked meat, raw meat, cloves, nutmeg and berries are sumptuous. Full body, round and polished tannins and a flavorful finish. Yet reserved and focused at the finish." (11/2019) 92 points Wine Spectator: "Rich and juicy in flavor, with maraschino cherry, red licorice and fresh raspberry puree notes up front, plus matcha, dried lavender, star anise and fresh tobacco hints that linger. Despite the generosity of flavor, there's a light airiness in texture, with supple silkiness coming from polish...
Price: $19.99

2018 Coriole "Sparta" Shiraz McLaren Vale South Australia
Top Pick!
92 points James Halliday: "Named after the original owners' Spartan origins, this is the only Coriole site facing due north. A vivid dark ruby, this is a richer expression and yet still relatively light on its feet. Floral and lifted upon entry. A dense undercurrent of blue to purple fruit allusions, liquorice, tapenade and Cherry Ripe notes, bound by a reductive tension and enhanced by subtle oak handling ride long." (08/2020) 92 points James Suckling: "A north-facing plot at Coriole, surrounded by olive trees, this has a rich attitude with deep, plum...
Price: $14.99

96 points Bob Campbell: "Deep red-purple colour, bright and young. The bouquet is very fresh and bright and loaded with fresh dark berry aromas, a tickle of star anise and a hint of dried herb and mixed spice. A lovely spectrum of aroma and flavour, the firm tannin spine perfectly balanced and running the length of the palate. Very long. Outstanding wine, a classic in the making. - Huon Hooke (The Real Review)" (07/2019) 91 points James Halliday: "Ample fealty to the dry structural focus of Italy's noble sangiovese manifest across scratchy, savoury tan...
Price: $14.99

93 points James Halliday: "This has an elegant touch rather than the heave-ho of so much in the region. Kudos! Fermented in open-top vessels and hand plunged before transfer to French hogsheads, the result feels more medium of density than full. The aromas more floral and succulent, than jam. Think violet scents and an effortless waft of dark cherry, iodine, anise, olive and assorted spice. A lovely flow to this." (08/2020)
Price: $19.99

94 points James Suckling: "A strong vintage for warmer-climate shiraz and this wine is certainly reaping the benefits. The nose has such eclectic fruit aromas that run a full spectrum, from the lighter spiced red-fruit aromas to red plums, through blue fruit to darker blackberries and plums. The palate has impressively layered flavors that run the same broad spectrum as seen on the nose and the tannins are so well groomed and run very, very long. Holds fruit flavor deep. Will age very well for 15-plus years. Drink or hold. Screw cap." (07/2020) 93 poin...
Price: $32.99

91 points Wine Enthusiast: "This is a strong bottling of this Cabernet-dominant red blend. There’s a slight funk at first, which quickly blows off to reveal aromas of mint, tomato stem, iodine, pencil shavings and warm clay, all weaving through puckered, sunkissed fruit. The palate is big and broad yet raspy and a little on the warm side alcohol-wise. It avoids being syrupy, however, thanks to a lifted line of acidity and a grip of sinewy, spicy tannins. Shows variety and place expression at an affordable price point. " (08/2020) Wine Spectator: "Light...
Price: $9.99

94 points James Halliday: "Apart from the estate vineyards from the south to the north of McLaren Vale, Coriole also has a number of different species of fig trees that are carefully tended, the figs sold. The autosuggestion is too strong to ignore, and the bouquet of this mourvedre/grenache/shiraz blend has a ripe fig overtone. The palate keeps its focus where it should, with a suite of sultry earthy notes ex the mourvedre, lightened and brightened by the other varieties." (08/2020) 90 points James Suckling: "This has a deliciously mellow feel with ri...
Price: $14.99

95 points James Halliday: "A blend of Oberlin, 777, MV6 and Abel clones, each treated separately with various amounts of whole bunches, wild-fermented, matured for 10 months pre barrel selection. Powerful plum and forest floor aromas are deposed by the drive and complexity of the palate. Here the whole bunch component contributes another level of complexity to the black cherry fruit, oak also playing a role." (08/2019) 93 points Sam Kim: "Complex and fragrant, the inviting bouquet shows spiced cherry, game, toasted nut, olive and floral characters. The...
Price: $14.99

94 points James Halliday: "Light, bright crimson; the inclusion of 9% grenache from McLaren Vale has worked very well, for there's a touch more structure and spine than many Barossa Valley grenaches at this price. The red fruits that are the heart and soul of this wine are delicious." (05/2017) 90 points Wine Enthusiast: "This wine offers a perfumed nose of ripe strawberry, cherry and blueberry fruit, with additional notes of herbs and black peppery. The palate brings bright fruit backed by soft, sandy tannins." (04/2019)
Price: $14.99

97 points James Suckling: "A blend of 57% cabernet sauvignon and 43% shiraz, this has a very impressively complete feel, a hallmark of the 2018 vintage wines, and there’s a myriad of characters with cabernet’s cedary and gently herbal notes sitting atop a core of rich red-plum and dark-berry shiraz fruit aromas. So integrated. The palate has a very silky texture, so plush and polished with a wealth of rich and intense dark-plum, dark-berry and blackcurrant flavors. The oak is completely soaked with ripe, fresh fruit. This is a great Bin 389. Drink over t...
Price: $69.99

98 points Bob Campbell: "Deep purple/red colour, youthful and bright. The bouquet is rich ripe plummy and blackberry, plum cake and a hint of linseed (from oak?). Full-bodied, powerful, concentrated yet elegant, with beautifully-tailored tannins which are smooth and supple, the finish elegant and very long. A superb wine." (07/2019) 97 points James Halliday: "From the 1919 estate planting, hand-picked, whole berries open-fermented, 10 days on skins, matured for 19 months in barrel and 2 years in bottle before release. An extremely focused and regal win...
Price: $39.99

94 points James Halliday: "Open-fermented, some components held on skins for extended maceration for up to 30 days, matured in French oak (35% new) for 12 months. A particularly pleasing Coonawarra cabernet from a very good vintage. The balance of fruit, oak and tannins is right on the money, with cassis, Coonawarra mulberry and cedar." (08/2020) 94 points Wine Enthusiast: "The female clad label on this wine is both elegant and fierce, a reflection of the rock star team of women responsible for the liquid inside. This wine walks a deft line between pow...
Price: $24.99

95 points Bob Campbell: "Deep, dense purple/red colour, with concentrated chocolate and plum aromas and flavours, a fair degree of oak but not overdone, and a trace of reduction on the early nose. Dense, powerful, concentrated but all things in harmony. A biggie but a goodie. - Huon Hooke (The Real Revewi)" (02/2020) 94 points Decanter: "A very dry but mild growing season with many cool nights has produced a lifted Shiraz of good intensity and detail. Bright blackberry fruit is riven with red liquorice and fennel seed spice plus dried rose top notes. ...
Price: $44.99

2017 John Duval "Plexus" GSM Barossa Valley South Australia
Top Pick!
94 points James Halliday: "A 51/32/17% blend, the components sourced from various districts that produce high quality fruit. Standard vinification, then matured for 15 months with 10% new French hogsheads, the remainder 3-6yo barrels. It's a powerful wine in the context of '17, old vines doing what they have done for the last 50+ years. Needs a few more years to relax." (08/2019) 94 points Wine Spectator: "Vibrant, with blackberry, blueberry and spiced plum flavors that are fresh, plump and generous at the core. Impressively elegant and seamless, featu...
Price: $29.99

93 points Wine Spectator: "Sarsaparilla, toasted coconut and chocolate-covered coffee bean notes mingle with firm tannins and plush flavors of blackberry, plum and cherry compote. Juicy and smooth on the expressive finish. Drink now." (09/2020) 92 points James Suckling: " A straight-shooting blackberry style with a very plush and approachable palate, built for immediate enjoyment. Drink or hold. " (05/2019)
Price: $29.99

97 points James Halliday: "Vibrant purple-black; seduces with swathes of dark cherries dipped in kirsch, florals, ferrous and woodsy spices, with toasty oak sewn to the shape of the fuller-bodied palate. Everything is in its place, creating an immaculate whole - the fine-grained tannins, the length, the freshness and detail. It's polished and totally convincing." (08/2018) 95 points James Suckling: "So beautiful and polished with extremely soft and tender tannins that give form to this ripe and enticing shiraz. Plums and wet earth, as well as dusty and...
Price: $34.99

93 points Sam Kim: "Pristine and deeply coloured, the wine shows wonderfully lifted aromas of blackberry, dark plum, violet and mixed spice on the nose. It’s intensely fruited and dense on the palate, displaying excellent fruit purity and vibrancy, classically structured by fine grainy tannins. At its best: now to 2023." (02/2020) 91 points James Halliday: "This is really smart and importantly, fresh and stable. For now. Drink up to enjoy its whorl of dark fruits, spicy, earthy charm, supple tannins and overall vivacity." (08/2020) Wine Spectator: "P...
Price: $17.99

94 points James Suckling: "A beautiful, refined and punchy young red. There’s a lively edge to it with charcoal and licorice to the dark fruit. Medium-bodied, firm and lively. Tight and focused with linear tannins. " (06/2019) 91 points Robert Parker's Wine Advocate: "It's another successful vintage for this wine, which gives consumers a taste of the Torbreck style at a reasonable price. The 2018 Woodcutter's Shiraz offers raspberry and mulberry flavors, a full-bodied, plush, supple palate and savory hints of mocha and black olive on the finish. (JC)" ...
Price: $19.99

92 points James Suckling: "Super fragrant and bursting with ethereally sweet perfume and fragrance and bathed in berries. The palate has an ethereal, floating feel with an open weave of fine red fruit. Slinky, delicious and drinkable now." (05/2020) 92 points Wine Enthusiast: "This youthful, small-batch wine released in the spring from one of Australia's most beloved rock star winemakers, Taras Ochota, is a big and unusual blend of everything from Pinot to Gamay to Gewürztraminer to Chardonnay. It's not about the varieties but the sum of its parts: an ...
Price: $36.99

95 points James Halliday: "85.5% cabernet sauvignon, 9.6% merlot, 4.9% shiraz. Destemmed, open-fermented, cultured yeast, 10 days on skins matured for 18 months in oak. Cassis comes up to meet the nose before inhaling begins, and everything flows on smoothly and logically from that point on. Byrne is achieving things others can't, this a very good example from a vintage that wasn't a cake walk. " (08/2019)
Price: $19.99

96 points James Halliday: "57% tempranillo, 29% touriga, 14% tinta cao from McLaren Vale and the Barossa Valley, open-fermented, matured for 7 months in French puncheons (20% new). This doesn't rely on tannin to become full-bodied, just ongoing drum rolls of black and glace cherries, panforte, an old drawer of spices, the tannins so sneakily firm that you may miss them the first time around, but not the second. Whether you go back to the bouquet or just the palate, there are constant discoveries awaiting you." (08/2018) 94 points James Suckling: "A del...
Price: $29.99

97 points Decanter: " Sleek with bright lemon curd, smoky flint and opulent lime marmalade on the nose, while the elegantly textured palate is graced with pithy lime zest, wet stone and zippy citrus fruit." (10/2020) 95 points Bob Campbell: "A majestic wine with a distinctive personality. The statuesque palate is refined and sophisticated, yet also open and inviting. Delicious subtle toastiness weaves its way throughout the lime-infused palate. And there is a defining line of acidity running through the length of the wine. Bone-dry and outstanding (Huo...

95 points James Halliday: "From 35-120o vines, open-fermented, post-ferment maceration, matured for 15 months in 40% new hogsheads, 90% French, 10% American. Deep crimson-purple; a complex wine, both in terms of its savoury flavours and its texture. Black fruits provide the core of the palate, with graphite, earth and tannins all on parade. It has absorbed and totally integrated the oak, which suits the wine to a T." (08/2018) 92 points Robert Parker's Wine Advocate: "Even better than the 2015, Glaetzer's 2016 Bishop Shiraz is very similar in style, wi...

91 points James Suckling: "An attractive, ripe and red-fruited blend that delivers freshness and supple, juicy appeal. The palate is easygoing with smooth tannins, which are carrying a lot of tangy raspberry flavors. Drink or hold." (06/2018) 91 points Robert Parker's Wine Advocate: "The 2016 Wallace Shiraz-Grenache is the same 78/22 blend that the past two vintages have been, but it seems a touch darker and richer on the nose and palate, if perhaps a little less complex and nuanced. It's still a solid mouthful of bold Barossa fruit, leaning toward bla...
Price: $24.99


96 points James Suckling: "A stunning chardonnay for the intensity and complexity it delivers, this has attractive flinty aromas aligned with white peaches and nectarines. The palate has mouthwatering intensity with fresh acidity and very attractive fruit purity. Grilled hazelnuts to close. Drink now. Screw cap." (12/2019)
Price: $34.99

93 points James Suckling: "Very attractive and fresh wild raspberries and pomegranates with orange rind and licorice. The palate has immense tannin detail and is also super approachable." (06/2019) 92 points James Halliday: "Basso never fails to please. It's a cheery, juicy, lighter-framed wine with squishy raspberries and sweet wild strawberries with an interplay of grainy tannins; then add a savoury infusion. In hip bars, it's called totally smashable." (09/2020)
Price: $24.99

94 points James Halliday: "Strikingly intense aromas of passion fruit and limes, as well as mangoes. The palate has a vibrant, dry lemon core with a zippy, crisp grapefruit finish." (08/2020)
Price: $12.99

94 points James Halliday: "An elegant grenache that speaks loudly about place and variety. The balance, texture, structure and flavour of red fruits run the length of the palate. It was the first vineyard David Paxton acquired (in '79) with some vines dating back to 1887, in a unique side valley with very cool mornings." (08/2019) 90 points James Suckling: "This has ripe cherry and blackcurrant aromas that lead to layers of fleshy, ripe fruit on the palate and a thread of purple olives and darker plums to close. From biodynamically grown grapes." (06/2...
Price: $17.99

99 points James Halliday: "This is the king of Australian grenache, and is not to be undertaken lightly. Deep, although clear, in colour, it has a rainbow of flavours, its deep roots probing the soil nearby for sustenance that will provide tannins and all things needed for the grapes to provide the magic evolution of the red flowers and spices of this wine. " (08/2019) 97 points James Suckling: "A majestic grenache that has a super impressive level of poise and concentration. Raspberries, blueberries, red and dark cherries, as well as fresh-tilled eart...
Price: $99.99

94 points Robert Parker's Wine Advocate: "Deep garnet-brick colored, the 2002 Integrity is a 100% Shiraz that displays evolved leather and tobacco notes intermingled with some meaty and gamey aromas and nuances of coffee, olives and underbrush. Full bodied, it has a coffee flavors in the mouth, medium levels of velvety tannins, and a medium-high acid backbone. It finishes long with notes of eucalyptus showing through. (LPB)" (02/2013) K&L Notes: Previously reviewed 99 points by Robert Parker: "The virtually perfect, limited production (1,000 cases) cuv...
Price: $139.99

93 points Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2013 Shiraz Covenant offers an intense, crème de cassis, baked blueberries and black forest cake nose enhanced by tar and chargrill and black loam nuances. This big, full-bodied wine is densely packed and structured like a brick house with firm and chewy tannins, good acid freshness and a long, earthy finish. It needs time. (LPB) 93+" (07/2015) 92 points Vinous: "(30% new French oak): Inky purple. Deeply pitched cassis, blueberry, licorice and vanilla scents are enlivened by a s...

93 points James Halliday: "It never fails to please. It's the gentle flow of citrus flavours, the hint of ginger spice and finger lime popping acidity and the dry, light finish. Enjoy it with the freshness of youth or age with confidence to build out more depth." (08/2020)
Price: $16.99

98 points James Halliday: "From the 12.3ha east-facing Block 12 on an ironstone sandy outcrop. Hand-picked, open-fermented with 25% whole bunches, matured in a 25hl French foudre for 15 months. Vivid crimson-purple through to the rim. An incredibly fresh wine that literally dances in the mouth, juicy streams of bright red flavours - this from '18, not a vintage known for delicacy. Fantastic bargain." (08/2020) 96 points Bob Campbell: "Deep red/purple, glass-staining, with a shy but deep bouquet, which is latent and full of promise. Underlying spices, a...
Price: $49.99


94 points James Halliday: "Garrique bush and flowers bouquet; the vines have grown another dimension, as has the flavour intensity, which is almost shocking - sour lemon, fresh-cut herbs, red apple." (08/2019) 93 points Bob Campbell: "Pale-ish colour, with a fresh apple aroma, bright and clean if just a touch straightforward. The wine comes into its own in the mouth; it’s fresh and vibrant, crisp and crunchy, with concentrated flavour of fresh apples again, and there's a peppery, almost volcanic powdery or dusty note on the nose, which is undoubtedly v...
Price: $32.99

95 points James Halliday: "This doesn't need cellaring, although it will last some distance, and it doesn't need hours in a decanter. Just enjoy it; it is lighter-framed, laced with neat tannins, bright acidity and with a core of succulent fruit abetted by prosciutto and woodsy spices. Importantly, this has drinkability stamped all over it." (08/2020) 92 points James Suckling: "This has some intense red plums and berries with a flurry of woody spices and a briary edge. The palate is succulent, juicy and supple with attractive flavors of ripe blackberri...
Price: $24.99

96 points James Suckling: "This has a very attractive, fresh rose-petal nose with bright red cherries and berries, as well as anise and lightly stony notes. Pristine raspberries and cherries just grow and grow on the nose here. The palate has such beautifully proportioned tannins and a fine, chalky texture. Long, fresh, succulent and elegant with a long finish. " (07/2020) 94 points James Halliday: "Hand-picked, 21 days fermentation/maceration, matured for 16 months in used puncheons. The grapes must have been ultra-expensive - all other costs are mini...
Price: $59.99

93 points James Suckling: "A very fresh, richly fruited nose with raspberry, blueberry and ripe strawberry aromas, as well as crushed red flowers. The palate is as bright and vibrant as it gets. Really succulent, crunchy and long, packed with raspberry and pomegranate flavor. The best Green Room release to date." (05/2020) K&L Notes: *Natural Wine*
Price: $36.99

97 points Robert Parker's Wine Advocate: "The 2003 Chris Ringland Shiraz has according to Ringland, "changed dramatically in the last year, getting denser". Nevertheless, it is not as saturated in color as the two previous vintages and is more advanced in its development. It is still a brilliant wine with glorious aromatics including spice box, fruitcake, dried fruits, and blueberry preserves. Savory, ripe, and elegant on the palate despite its size, it should be cellared for another 5 years and will give pleasure through 2023. The 2004 Chris Ringlan...
Price: Hidden

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