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95 points Robert Parker's Wine Advocate: "A blend of Grenache and Mourvèdre, the 2017 Gigondas les Souteyrades—from a clay-based, north-facing site—is rich and earthy, with cinnamon and cola notes accenting dark plums and black cherries. It's full-bodied and velvety, adding hints of chocolate on the long finish. (JC)" (08/2019) 93 points Vinous: "Deep magenta. Deeply pitched aromas of red and blue fruit preserves, candied flowers and allspice show excellent clarity and mineral lift. Seamless and alluringly sweet, offering palate-staining cherry, bluebe...
Price: $33.99

96-99 points Jeb Dunnuck: "My favorite of the single vineyard cuvées in 2017 is the Gigondas Hominis Fides, which comes from a vineyard just across the street from Le Claux. It has a killer nose of exotic flowers, freshly crushed rocks, new saddle leather, flowers, spice, and violets. Possessing full-bodied richness, an incredibly sexy, seamless, yet powerful style, and an awesome finish, it’s unquestionably one of the wines of the vintage." (09/2018) 97 points James Suckling: "From limestone sands, this has a very attractively sweet, hung-meat edge to...

95 points Jeb Dunnuck: "The finest effort I’ve tasted from this estate’s Gigondas, their 2016 is a drop-dead gorgeous wine that competes with the best in the appellation. Loads of framboise, lavender, garrigue, and hints of game emerge from this sweetly fruited, full-bodied, powerful yet elegant Gigondas. It’s beautiful wine and I continue to believe that 2016 is one of the greatest vintages ever (if not the greatest) for the Southern Rhône." (12/2019) 92 points Robert Parker's Wine Advocate: "Guigal's 2016 Gigondas offers up a luscious mouthful of pom...
Price: $29.99

95-97 points Robert Parker's Wine Advocate: "The 2018 Gigondas La Louisiane looks to be another terrific example of this cuvée. Raspberries, black cherries, tea leaves and violets all appear on the nose, while the full-bodied palate is rich, velvety and long on the finish. (JC)" (08/2019) 93-95 points Vinous: "Vivid magenta. Highly perfumed raspberry and cherry preserve aromas are complicated by potpourri and exotic spice nuances and a smoky mineral note builds in the glass. Juicy and appealingly sweet, displaying intense red/blue fruit, spicecake and ...

92-94 points Jeb Dunnuck: "Also not yet bottled, the 2017 Gigondas Terrasses Du Diable is rocking stuff and has a mouthwatering sense of salinity and minerality as well as the classic kirsch, garrigue, and peppery aromas this cuvée always possesses. Medium to full-bodied, balanced, and nicely concentrated, with ripe tannins, it's going to keep for 15 years or more." (09/2019) 94 points James Suckling: "Lots of violets and blue fruit with cinnamon and dark stony aromas. Baking spices, too. On the palate, there’s black fruit and an attractive, bitter-her...

92 points Robert Parker's Wine Advocate: "Another solid négociant effort, the 2017 Gigondas Pierre Aiguille combines hints of Mexican chocolate and red raspberries in a full-bodied, silky-textured wine. It's ripe yet chewy, with attractive hints of orange zest and licorice on the long finish. It's 80% Grenache, with 10% each Mourvèdre and Syrah. (JC)" (08/2019) 92 points Wine Enthusiast: "Plummy cassis and black-cherry flavors are rich and rounded in this open-knit blend of 80% Grenache, 10% Mourvedre and 10% Syrah sourced from stony red-clay terraces....
Price: $19.99

96 points Jeb Dunnuck: "I always love this cuvée. The 2018 Gigondas Clos Des Tourelles is mostly Grenache and comes from a walled vineyard just outside the village of Gigondas. Its medium ruby color is followed by a Provençal bouquet of dried spices, peppery garrigue, new saddle leather, candied violets, flowery incense, and both red and blue fruits. Full-bodied, beautifully textured, and nicely concentrated, with enough tannins to warrant 2-3 years of bottle age, it’s going to drink nicely for 10-15 years or more. It’s a gorgeous Gigondas." (10/2020) ...

94 points Jeb Dunnuck: "Bright violet. Heady aromas of ripe black and blue fruits, potpourri and licorice are complemented by smoky mineral and spice nuances that emerge with air. Juicy, expansive black raspberry and bitter cherry flavors become sweeter and put on weight with aeration while retaining a graceful touch. Velvety tannins lend subtle grip to an impressively long, mineral-laced finish that echoes the floral note." (10/2017) 92-94 points Vinous: "Bright violet. Heady aromas of ripe black and blue fruits, potpourri and licorice are complemente...

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