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One of the best value producers in all of Burgundy is Frédéric Esmonin, guaranteed to put a smile on your face and not max out your credit. According to the importer, "Domaine Frédéric Esmonin, from Burgundy's Gevrey-Chambertain appellation, is a true family collaboration that consists of Frederic, his father, André, and his mother, Michele. They have been farming their 10-acres of family vineyards for generations and selling their fruit to the likes of Drouhin, Jadot, and Leroy. (In fact, some of the very great wines from Leroy in the 1950s are believed...
Price: $23.99


94 points John Gilman: "I have always ascribed to the theory that Clos St. Jacques can deliver grand cru quality complexity, but does not quite have the same mid-palate volume as the top grand crus in the village. This was quite apparent in our 1996 tastings, as almost everything served before or after this wine was a grand cru and the differences were self-evident. That said, this is a very, very pretty and stylish wine, wafting from the glass in a classy aromatic constellation of black cherries, red plums, mustard seed, a complex base of soil, gamebird...


93 points Allen Meadows - Burghound: "This is more elegant still aromatically yet it's also cooler and more reserved making the taster work to coax the beautiful mix of red, blue and violet aromas from the glass. The supple, textured and sweet flavors possess an underlying streak of minerality and the abundant sap renders the firm and ripe tannins almost invisible. This will be capable of long-term aging though 10 to 12 years should see it at its peak. Also terrific." (01/2008) 93 points Stephen Tanzer's International Wine Cellar: "Good deep red. Wild ...
Price: $249.99

92-94 points Robert Parker's Wine Advocate: "The 2018 Gevrey-Chambertin 1er Cru Aux Combottes was showing especially well, soaring from the glass with a lovely bouquet of cassis, dark berry preserve, baking chocolate and peonies. On the palate, the wine is medium to full-bodied, supple and enveloping, with lively acids and a long, aromatic finish. (WK)" (01/2020) 93 points Vinous: "The 2018 Gevrey-Chambertin Aux Combottes 1er Cru is showing a lot of promise. The floral element that I noticed from barrel has become more accentuated now that the wine is ...
Price: $349.99

93-95 points Robert Parker's Wine Advocate: "The 2018 Charmes-Chambertin Grand Cru was also showing very well, offering up an expressive bouquet of ripe cherries, cassis, warm spices and rich soil tones. On the palate, the wine is full-bodied, supple and textural, with a broad attack, good depth and energy at the core, powdery structuring tannins and a sapid finish. (WK)" (01/2020) 92-94 points Vinous: "The 2018 Charmes-Chambertin Grand Cru was showing a little reduction on the nose but there is plenty of attractive black currant and boysenberry fruit ...
Price: $449.99


92 points James Suckling: "The full, earthy and smoky nose with nice cherries and floral nuances, draws you into this generous Gevrey-Chambertin that has a solid tannic base. The long finish is quite dry, so better from 2021." (01/2019) 92 points Wine Spectator: "Ripe, with an earthy cast to the black cherry, black currant and sweet spice flavors. Rich and pliable in texture, this is harmonious, building to a lingering, mouthwatering finish. (BS)" (03/2020) 89-91 points Allen Meadows - Burghound: "Notes of forest floor and underbrush add breadth to t...

88-91 points Allen Meadows - Burghound: "A pungent nose is comprised by notes of moderate reduction and wood toast. Otherwise there is very good volume to the rich and relatively full-bodied flavors that terminate in a robust, powerful, rustic and bold finale. This is very Gevrey in style and character." (01/2020) 89-91 points Robert Parker's Wine Advocate: "Aromas of cherries, licorice, smoked meats, orange rind and espresso roast introduce the 2018 Gevrey-Chambertin Village, a medium to full-bodied, lively and enveloping wine that's succulent and nic...
Price: $79.99

Allen Meadows - Burghound: "A fresh and very bright mix is comprised by notes of both red and blue Pinot fruit along with background wisps of spice and earth. There is good richness and punch to the attractively textured middle weight flavors that terminate in a lingering if slightly tangy and warm finale. This should be approachable young if that's your preference." (01/2020)
Price: $39.99

Allen Meadows - Burghound: "Here the aromatic profile is similar to that of the Clos Prieur with the additions of hints of lavender and a curious touch of talcum powder character. Once again there is good vibrancy to the slightly bigger and richer flavors that lack just a bit of stuffing on the lingering finish. This is certainly very pretty but it's not especially deep." (01/2019)
Price: $39.99

92 points Allen Meadows - Burghound: "A spicy, cool and highly restrained nose features notes of various red berries, earth, humus and a hint of the sauvage. There is plenty of minerality that adds lift to the relatively supple middle weight flavors that are shaped by fine-grained tannins, all wrapped in a toasty finish that displays very good but not truly distinguished depth and length. To be sure the 2012 Bèze is a quality effort but it doesn't seem, at least not at this very early juncture, to have that extra dimension present in say the Griotte or M...
Price: $799.99

92-94 points Stephen Tanzer's International Wine Cellar: "Bright red with ruby tones. High-toned aromas of cherry and stone lifted by a whiff of violet. Densely packed but light on its feet, with terrific lift and precision, as well as serious medicinal reserve, to the intense red and darker fruit flavors. This really spreads out over the palate on the long, vibrant back end. Will need 5 or 6 years in the cellar and should be outstanding at age 10 or 15." (02/2013)
Price: $199.99

Allen Meadows - Burghound: "The more reserved and broad-ranging nose combines notes of red and dark currant with those of floral, earth, game and leather, all of which is trimmed in soft wood. The supple and nicely vibrant barely medium weight flavors possess an attractive mouthfeel though not quite the same complexity on the mildly austere finale. Once again there isn't especially good density but this supple effort should be approachable young and with pleasure." (01/2019)
Price: $54.99

93 points Decanter: "The secret ingredient in this impressive village Gevrey-Chambertin is the inclusion of 25% Premier Cru grapes, which add a little more texture and concentration to the blend. With adroitly handled 20% whole bunches and new wood, it's spicy, sweet and textured with sappy acidity and notes of summer pudding and aromatic kitchen spices. Drinking Window 2021 - 2026. (TA)" (10/2019) 89-92 points Wine Spectator: "No Tasting Note Given." (04/2020) Allen Meadows - Burghound: "A ripe yet reasonably cool nose speaks of both red and dark be...
Price: $79.99

95-97 points Robert Parker's Wine Advocate: "The 2015 Chambertin Clos de Bèze Grand Cru has another very composed and delineated bouquet that for me attests more complexity and terroir-expression than the Chambertin. This is just exquisite - you can feel the vineyard here. The palate is medium-bodied with very fine tannin, a keen line of acidity, very supple tannins with a surfeit of finesse and refinement on the finish. This is one of the best releases from Louis Jadot this vintage out of over 100 samples reviewed. These tasting notes belong under th...

94 points Decanter: "This is remarkably intense for a village wine - 90% of it comes from the premier cru of Les Baudes, blended with 10% from the white soils of Véroilles. This is a very serious red made with 25% whole bunches and 30% new wood. It's textured, plush and intense, with layers of bramble and wild strawberry fruit, fine-boned tannins and a spicy, satisfying finish. (TA)" (11/2018) 89-92 points Allen Meadows - Burghound: "As one might reasonably expect this is more aromatically elegant with its cool and pure essence of red berries and flora...
Price: $89.99

95 points Robert Parker's Wine Advocate: "One of the high points of the range is the 2018 Latricières-Chambertin Grand Cru, a striking wine that exhibits scents of cassis, forest floor, wild berries, dark chocolate, warm spices and peonies. Medium to full-bodied, fleshy and enveloping but also beautifully defined, with a bright spine of acidity, it's concentrated and penetrating. (WK)" (01/2020) 94 points Allen Meadows - Burghound: "A discreetly floral-suffused nose gracefully displays ripe yet cool aromas of dark berry fruit liqueur, spice and a sugge...
Price: $279.99

93-95 points Robert Parker's Wine Advocate: "As usual, the king of the Sérafin premiers crus is the 2018 Gevrey-Chambertin 1er Cru Les Cazetiers, a lovely wine unwinding in the glass with notes of cassis, wild blueberries, rich forest floor and potpourri. Medium to full-bodied, lively and enveloping, it displays fine concentration and beautifully refined structuring tannins. (WK)" (02/2020) K&L Notes: 92-95 points Jasper Morris Inside Burgundy: "Purple colour of medium plus intensity. The nose is more balanced and the fruit on the palate exquisite, ope...
Price: $209.99

92-94 points Robert Parker's Wine Advocate: "Another of the portfolio's highlights is the 2018 Gevrey-Chambertin 1er Cru Fonteny, a dramatic wine that soars from the glass with aromas of cherries, cassis, burning embers, dark chocolate and spices. On the palate, it's medium to full-bodied, supple and succulent, its rich structuring tannins cloaked in ripe but lively fruit. (WK)" (02/2020) 89-91 points Allen Meadows - Burghound: "This is aromatically quite similar to the Corbeaux if perhaps just slightly more elegant. The mouthfeel of the middle weight ...
Price: $169.99

92-94 points Vinous: "The 2018 Gevrey-Chambertin Clos du Fonteny 1er Cru comes from the domaine’s monopole. It has a well-defined, quite leafy bouquet that is a little timid at the moment compared to its siblings. The palate is medium-bodied with very fine tannins, a mixture of red and blueberry fruit and superb salinity and tension on the elegant finish. Recommended - one of Clair's hidden gems as everyone goes for the Clos Saint-Jacques! (NM)" (01/2020) 90-93 points Allen Meadows - Burghound: "A cool, pure and elegant nose consists of aromas that mos...
Price: $159.99

Allen Meadows - Burghound: "(from 35+ year old vines). A more layered if still somewhat fruity nose combines notes of herbal tea, forest floor, red currant and soft wood influence. The mouthfeel of the barely middle weight flavors is finer if not necessarily more concentrated, all wrapped in a mildly austere and tender finish. This too should drink well early." (01/2020) John Gilman: "Philippe Harmand’s 2017 Gevrey villages bottling is also a lovely example of its level and terroir. The bouquet offers up a good, black fruity mix of cassis, sweet dark b...
Price: Hidden

91-94 points Allen Meadows - Burghound: "A brooding and inexpressive nose reluctantly offers up attractively spiced aromas of dark cherry, raspberry and plenty of floral wisps. There is even better volume and mid-palate density to the solidly powerful and mineral-inflected medium weight plus flavors that possess much better balance and proportion, particularly on the focused and lingering finish. This is perhaps not quite as refined as it usually is but the intrinsic class of a fine Bèze is still present." (01/2019) 91-93 points Vinous: "The 2017 Chamb...
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2016 Domaine Armand Rousseau Charmes-Chambertin Grand Cru (Previously $900) (Previously $900)
Top Pick!
93-95 points Robert Parker's Wine Advocate: "The 2016 Charmes-Chambertin Grand Cru, which is a mix of Mazoyères and Charmes, has a delightful bouquet that needed little encouragement from the glass, with heavenly aromas of raspberry, crushed strawberry, ground stone verging on slate, perhaps more Mazoyères than Charmes (which is no surprise given that two-thirds of the vines are from that side of the grand cru). The palate is medium-bodied with fine tannin and crisp acidity, with a lighter finish than I expected, maybe needing a little more substance to ...

94 points Decanter: "Loïc Dugat-Py combines grapes from three separate lieux-dits - Les Epointures, Combes du Dessus and Les Marchais - to produce this stunning, old-vine village Gevrey-Chambertin. Floral, dense and intensely coloured, it has 50% each of whole bunches and new wood, violet and aniseed aromas, succulent tannins and intense blueberry and black cherry fruit. Not cheap, but this is as good as many Premiers Crus. (TA)" (10/2019) 91-93 points Robert Parker's Wine Advocate: "The 2018 Gevrey-Chambertin Coeur du Roy is also showing very well, bu...

93-95 points Vinous: "The 2018 Gevrey-Chambertin Les Cazetiers 1er Cru has a perfumed, floral bouquet of rose petal and potpourri scents enmeshed with raspberry preserve and strawberry. The palate is very fresh on the entry, offering superb tannins, wonderful acidity and great cohesion toward the mineral-rich finish. This is a stupendous wine that will age for 20–30 years. (NM)" (01/2020) 91-93 points Allen Meadows - Burghound: "A much more deeply pitched nose exhibits notes of plum, cassis and the sauvage while also being trimmed in hints of wood and ...
Price: $199.99

93-95 points Robert Parker's Wine Advocate: "The 2018 Charmes-Chambertin Grand Cru offers up a deep bouquet of ripe cherries, licorice, rose petals and toasty new oak. On the palate, it's full-bodied, fleshy and enveloping, with velvety tannins, an ample core of fruit, lively acids and a long, mouthwatering finish. More texturally lavish and expansive, this, too, is very promising. (WK)" (02/2020) 90-92 points Allen Meadows - Burghound: "Once again there is ample sauvage character present on the very ripe aromas of red and black cherry, warm earth and ...
Price: $279.99

93 points Decanter: "The ever consistent Denis Bachelet makes his village Gevrey from three separate parcels - En Derée, Sylvie and Les Jeunes Rois - all of which are at least 60 years old. This is typically juicy, crunchy and appealing, showing abundant blueberry and bramble fruit, lots of chalky minerality, and stylishly integrated 40% new wood. (TA)" (11/2018) 92 points John Gilman: "Monsieur Bachelet’s 2017 Gevrey-Chambertin “Vieilles Vignes” is absolutely superb this year, with a beautiful synthesis of deep and sappy fruit coupled to striking mine...

94 points John Gilman: "The 1999 Latricières-Chambertin from Jean-Louis Trapet is outstanding and quite a bit younger in profile than the completely à point 2000 vintage. The superb nose is still fairly primary, but pure and sappy, jumping from the glass in a blend of cassis, dark berries, Cuban cigar, dark soil tones, woodsmoke, a distinct touch of graphite and a fairly generous serving of toasty oak. On the palate the wine is deep, full-bodied and plush at the core, with lovely density and soil signature, ripe, seamless tannins, impeccable balance and ...
Price: $399.99

William Kelley writes for Wine Advocate: "Loïc Dugat-Py was one of the first to harvest in 2018, beginning on August 29, and he has been rewarded by an exemplary set of wines that numbers among the vintage's very finest. The Dugat-Py 2018 collection, moreover, underlines this domaine's recent evolution. As ever, these are deep and concentrated wines, the product of low yields and old vines, but as has been the case for several years, extraction continues to be gentler. And Loïc has furthermore quietly reduced, once again, the percentage of new oak used h...
Price: $349.99

96 points Vinous: "The 2015 Chambertin Grand Cru has a very traditional, well-defined and somehow noble bouquet evidencing some stem addition that is complementary to the fruit. The palate is medium-bodied with fine tannin. This does not have the spellbinding precision of Rousseau's Chambertin tasted alongside, but depth, grit, spiciness and impressive structure render the finish utterly compelling. Cellar this for at least another decade; it will surely be worth the wait. Tasted blind at the annual Burgfest tasting. (NM)" (11/2018)
Price: $379.99

96 points Decanter: "The Dugat-Pys' 0.5ha parcel has an average age of 60 years and faces east on clay-dominated soils. Made with 60% whole clusters and 66% new wood, it's plusher and denser than some of the domaine's Premiers Crus with slightly shuttered tannins, plenty of colour and dark fruit intensity, racy acidity and the structure and concentration to age further in bottle. Drinking Window 2023 - 2033. (TA)" (10/2019) 92-94 points Robert Parker's Wine Advocate: "The 2018 Gevrey-Chambertin 1er Cru Champeaux is a beautiful wine in the making, unfur...

94-96 points Robert Parker's Wine Advocate: "The 2016 Latricières-Chambertin Grand Cru, which contains 40% whole bunch fruit like the Chapelle Chambertin, has those typical traits of correctness and strictness on the nose. The black fruit feels a bit aloof and distant, but that is what you expect—this is not a Charmes-Chambertin! The palate is medium-bodied with sappy red and black fruit tinged with fig, cinnamon and baking spices, lively and tensile with real frisson toward the finish. What an outstanding Latricières from Jean-Louis, yet another great s...

94-96 points Robert Parker's Wine Advocate: "Containing 40% whole bunch fruit, the 2016 Chapelle-Chambertin Grand Cru has a well-knit, focused bouquet with blackberry and briary scents, cold wet stone and hints of black truffle. With time, there is a faint smokiness that begins to develop. The palate is very well balanced with sappy black fruit tinged with wild strawberry and blood orange. This has superb structure, not overly tannic, but it exerts a gentle and insistent grip. This is a riveting Chapelle-Chambertin from Jean-Louis and Jean Trapet. (NM)" ...

89-91 points Allen Meadows - Burghound: "A notably ripe nose reflects notes of mocha, humus, dark berries and a pretty whiff of floral character. There is once again good volume and vibrancy to the agreeably textured medium-bodied flavors that exude a subtle minerality that helps to add lift to the youthfully austere finale. This too is a fine Gevrey villages. *Outstanding, Top Value*" (01/2019) K&L Notes: 91 points, Jasper Morris Inside Burgundy: "Dense black purple. I cannot tease out the nose at first, but there is a beautiful, balanced weight of fr...
Price: Hidden

96 points John Gilman: "The 2011 Trapet Chambertin is absolutely magical and one of the best 2011s... The classic and youthful nose offers up scents of red and black cherries, black minerality, plummy overtones, raw cocoa, mustard seed, woodsmoke and vanillin oak. On the palate the wine is deep, full-bodied, complex and youthfully structured, with the purity of the vintage very much in evidence, a great core, ripe, firm tannins and superb focus and grip on the very, very long and soil-driven finish. This is the most aromatically expressive of the three g...
Price: $349.99

91-94 points Allen Meadows - Burghound: "Here the wood regimen is no longer subtle though it stops short of masking the beautifully layered aromas of plum, spice, dark currant and freshly turned earth. The highly energetic and delineated middle weight plus flavors exude noticeable minerality on the powerful and focused finish that displays outstanding depth and persistence. Moreover, the finish really fans out as it sits on the palate." (01/2019) 91-93 points Vinous: "The 2017 Gevrey-Chambertin Les Cazetiers comes from Faiveley’s substantial four-hecta...
Price: $109.99

97 points Decanter: "Latricières is one of the outstanding sites of the 2017 vintage, and this is my pick of the Drouhins' grands crus this year, partly because of the freshness of its cooler terroir. It's intensely coloured and focussed, with orange zest and black cherry fruit, pithy, chalky freshness and plush, enveloping tannins. (TA)" (11/2018) 92-94 points Vinous: "The 2017 Latricières-Chambertin Grand Cru sees the same whole bunches and new oak treatment as the Chapelle-Chambertin. But this has more complexity on the nose, red and black fruit sid...
Price: Hidden

94-96 points Vinous: "The 2017 Bonnes-Mares Grand Cru has a seriously compelling bouquet: beautifully defined, effortless and refined, featuring black rather than red fruit, crushed stone and discreet undergrowth aromas. The palate is medium-bodied with grainy tannin. There is a stern backbone to this Bonnes-Mares, which is stricter than many of its peers, the blue fruit clearly rationed, but with impressive persistence on the finish. Impressive and intellectual to boot. (NM)" (01/2019) 92 points Allen Meadows - Burghound: "This is also aromatically qu...
Price: $429.99

95 points Decanter: "Bruno Clair owns 1ha of Clos de Bèze, which is quite a lot given how extensive Pierre Damoy's holdings are in the grand cru. This is a comparatively subtle, gentle wine rather than a late-picked blockbuster, with attractive 40% new wood, some chalky zip and nuanced red fruit sweetness. (TA)" (11/2018) 93-95 points Vinous: "The 2017 Chambertin Clos-de-Bèze Grand Cru has a well-defined bouquet of broody black fruit (like the Clos Saint-Jacques) and traces of the sea – kelp and estuary mud flats – loitering in the background. The pala...
Price: $429.99

2017 Domaine Fourrier Chambertin Grand Cru (Previously $700) (Previously $700)
Top Pick!
97 points Decanter: "Like his négociant Latricières-Chambertin, Jean-Marie Fourrier's Chambertin is aged in 20% new wood. It's another superb old-vine bottling that's everything a Chambertin should be, even in a warmer vintage. It's floral, sappy and complex with layers of oak spice, bramble and red berry fruit and nuanced, velvety tannins Drinking Window 2025-2032. (TA)" (10/2018) 94-96 points Vinous: "The 2017 Chambertin Grand Cru has a charming, quite regal bouquet with layers of crushed strawberry, raspberry and crushed iris aromas that blossom wit...
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93-95 points Robert Parker's Wine Advocate: "The 2016 Clos de la Roche Grand Cru was showing a touch of reduction on the nose, so I had to leave the aromatics to one side. The palate is medium-bodied with a firm grip on the entry. This is a stricter, less opulent, more masculine Clos de la Roche with a saline note that became more prominent toward the finish. This will deserve at least five years in bottle: broody, a little saturnine at the moment but one surely destined to repay cellaring. Keep your eye out for this one. (NM)" (12/2017) 95 points Wine...

92-94 points Robert Parker's Wine Advocate: "Aromas of dark berry fruit, cheeries, woodsmoke, and forest floor introduce the 2018 Gevrey-Chambertin 1er Cru Lavaut Saint-Jacques, a medium to full-bodied, elegant and enveloping wine that's fine-boned, lively and delicately extracted, exemplifying the Duroché style. As I wrote last year, the quietly confident Pierre Duroché—who once represented France in rock climbing—took over this eight-hectare Domaine in 2005. He knows what he wants to achieve and is well on the way to achieving it. Blessed with an envi...
Price: $219.99

98 points Allen Meadows - Burghound: "Here too there is just enough wood in evidence to mention on the gorgeously spiced and intricately layered aromas of essence of red currant, floral, plum, earth and a whisper of the sauvage. Once again the mouthfeel of the notably more imposingly-scaled flavors is sleek with excellent minerality that really comes up on the super-saline finish that goes on and on. But what I really admire about the '16 Bèze is the texture because it's at once muscular yet highly seductive and refined. This is a very, very powerful win...

92-94 points Vinous: "The 2017 Gevrey-Chambertin Clos du Fonteny 1er Cru, which contains 40% whole bunch fruit, has a very detailed bouquet of crushed-stone-infused, minerally fruit; hints of incense and lavender emerge with time in the glass. The palate is fresh and vibrant right from the start, offering candied tart red fruit mixed with orange zest and citrus peel, wonderful definition and such vivacity on the finish that you will beg for another sip straight away. Might this surpass the Clos Saint-Jacques this year?(NM)" (01/2019) K&L Notes: 91-94 p...
Price: $159.99

96 points Decanter: "Latricières is the coolest of Gevrey-Chambertin's array of Grands Crus and really comes into its own in years like 2018 when the summer is like a furnace. This parcel is located close to Clos de la Roche in Morey-St-Denis at the foot of the Combe Grisard and has produced a saline, rose petal-perfumed Pinot Noir of balletic poise and elegance with just the right amount of underlying grip and focus. (TA)" (10/2019) 94-96 points Robert Parker's Wine Advocate: "Aromas of cassis, wild berries, blood orange and coniferous forest floor in...
Price: $269.99

89-91 points Robert Parker's Wine Advocate: "Le Clos is followed by the 2018 Gevrey-Chambertin En Champ, from a parcel planted between 1969 and 1973 on the Brochon side of the appellation where soils are stonier. Exhibiting aromas of cherries, cassis, forest floor and truffles, it's medium to full-bodied and a bit more tangy and structured, with good length and definition on the finish. As I wrote last year, the quietly confident Pierre Duroché—who once represented France in rock climbing—took over this eight-hectare Domaine in 2005. He knows what he wa...
Price: $89.99

93 points Decanter: "A lively, delicious village Gevrey-Chambertin from lieu-dit Les Jeunes Rois. Impressive precision, detail and freshness in this vintage with a linear, mineral finish. The mid-palate offers plenty of juicy, ripe cherries mixed with spices and silky tannins. This is an old vineyard planted in 1952. Matured in predominantly old barriques for a year. Drinking Window 2022 - 2030. (JCL)" (05/2020) 90-92 points Vinous: "The 2018 Gevrey-Chambertin Les Jeunes Roi, which is completely de-stemmed, is tightly wound on the nose, quite strict an...
Price: $89.99

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