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2002 Maison Charles Noellat Gevrey-Chambertin 1er Cru "Champeaux"
Top Pick!
The original Charles Noellat estate was absorbed by Domaine Leroy in 1988, yet the name lives on as a négociant label sourcing grapes from some of the finest vineyards in Burgundy. Jasper Morris, MW writes: "The Noëllat tribe are abundant in this part of the Côte de Nuits. Two brothers, Charles and Ernest, flourished in the early part of the 20th century. Charles had a son, André, who died in 1941, and whose daughter Odile married Alain Hudelot, to form Domaine Hudelot-Noëllat in Vougeot."
Price: $49.99

93-95 points Vinous: "The 2017 Charmes-Chambertin Grand Cru has a very precise and focused bouquet, almost the epitome of transparency and utterly encapsulating. There is real mineralité here. The palate is medium-bodied with supple tannin, very tensile from the start with tart red cherries, Japanese yuzu and orange zest that fans out beautifully on the finish. This is a Charmes-Chambertin with a skip in its step. (NM)" (01/2019) 94 points Decanter: "Light, pale and charming, this is always the most approachable and forward of the Rousseau grand cru bo...

93-95 points Robert Parker's Wine Advocate: "The 2016 Clos de la Roche Grand Cru was showing a touch of reduction on the nose, so I had to leave the aromatics to one side. The palate is medium-bodied with a firm grip on the entry. This is a stricter, less opulent, more masculine Clos de la Roche with a saline note that became more prominent toward the finish. This will deserve at least five years in bottle: broody, a little saturnine at the moment but one surely destined to repay cellaring. Keep your eye out for this one. (NM)" (12/2017) 95 points Wine...

93 points Decanter: "The secret ingredient in this impressive village Gevrey-Chambertin is the inclusion of 25% Premier Cru grapes, which add a little more texture and concentration to the blend. With adroitly handled 20% whole bunches and new wood, it's spicy, sweet and textured with sappy acidity and notes of summer pudding and aromatic kitchen spices. Drinking Window 2021 - 2026. (TA)" (10/2019) 89-92 points Wine Spectator: "No Tasting Note Given." (04/2020) Allen Meadows - Burghound: "A ripe yet reasonably cool nose speaks of both red and dark be...
Price: $79.99

95 points Robert Parker's Wine Advocate: "Tasted blind at the Burgundy 2011 horizontal tasting in Beaune, the 2011 Chambertin has a pure bouquet with wild strawberry, cranberry, animal fur and strong sous-bois aromas that are nicely defined, but lend it a feral quality that is intriguing. The palate is medium-bodied with crisp filigree tannins. This is tensile and focused with a sense of energy and poise that revs up on the gorgeous finish and leaves you crying for more. This is a great success for the domaine and is utterly sublime. (NM)" (11/2014)
Price: $249.99


96 points Decanter: "Latricières is the coolest of Gevrey-Chambertin's array of Grands Crus and really comes into its own in years like 2018 when the summer is like a furnace. This parcel is located close to Clos de la Roche in Morey-St-Denis at the foot of the Combe Grisard and has produced a saline, rose petal-perfumed Pinot Noir of balletic poise and elegance with just the right amount of underlying grip and focus. (TA)" (10/2019) 94-96 points Robert Parker's Wine Advocate: "Aromas of cassis, wild berries, blood orange and coniferous forest floor in...
Price: $269.99

96 points Decanter: "Aristocratic' is how winemaker Jérôme Flous describes this superb Grand Cru bottling, which combines understated power and concentration with some tannic grip and refreshing acidity. It's a wine that needs more time in barrel and bottle to integrated its 50% new wood, but has all the elements to be age with distinction. Rich and serious. (TA)" (10/2019) 92-95 points Allen Meadows - Burghound: "Once again there is just enough wood to point out along with hints of menthol, anise and the sauvage adding breadth to the ripe dark currant...
Price: $299.99

94 points Decanter: "Well situated next to the Ruchottes-Chambertin Grand Cru, the Faiveley holdings come from two terraces that are fermented separately. Never opulent, even in a vintage like 2018, this is floral, racy and textured, with a hint of ageworthy reduction, crunchy acidity and expertly integrated 50% new wood. A Gevrey for people who like finesse in their Pinot Noir. (TA)" (10/2019) 92-94 points Robert Parker's Wine Advocate: "There are 10 barrels of Domaine Faiveley's 2018 Gevrey-Chambertin 1er Cru Clos des Issarts Monopole, a lovely wine ...
Price: $109.99

93-95 points Robert Parker's Wine Advocate: "The 2018 Charmes-Chambertin Grand Cru was also showing very well, offering up an expressive bouquet of ripe cherries, cassis, warm spices and rich soil tones. On the palate, the wine is full-bodied, supple and textural, with a broad attack, good depth and energy at the core, powdery structuring tannins and a sapid finish. (WK)" (01/2020) 92-94 points Vinous: "The 2018 Charmes-Chambertin Grand Cru was showing a little reduction on the nose but there is plenty of attractive black currant and boysenberry fruit ...
Price: $449.99

88-91 points Allen Meadows - Burghound: "A pungent nose is comprised by notes of moderate reduction and wood toast. Otherwise there is very good volume to the rich and relatively full-bodied flavors that terminate in a robust, powerful, rustic and bold finale. This is very Gevrey in style and character." (01/2020) 89-91 points Robert Parker's Wine Advocate: "Aromas of cherries, licorice, smoked meats, orange rind and espresso roast introduce the 2018 Gevrey-Chambertin Village, a medium to full-bodied, lively and enveloping wine that's succulent and nic...
Price: $79.99


94 points Robert Parker's Wine Advocate: "Tasted blind at the annual "Burgfest" tasting in Beaune. The 2012 Chambertin Clos de Bèze Grand Cru from Joseph Drouhin was another Clos-de-Bèze (alongside that of Chanson's) that completely surpassed its showing out of barrel. It has a clean and refined bouquet with cola-tinged red berry fruit (cranberry leaf and raspberry) with touches of rooibos and bergamot emerging just behind. The palate is medium-bodied with succulent ripe tannin, impressive depth but with some new oak that clearly needs to be assimilated....
Price: $799.99

94 points James Suckling: "Tantalizing aromas of ripe strawberries, violets and cherries with some light bark. Medium-to full-bodied with firm, very silky tannins that are extremely polished and fine. Love the balance and focus to this. Try after 2022." (08/2020) 92-94 points Robert Parker's Wine Advocate: "Mingling aromas of sweet wild berries with rich bass notes of forest floor, spice and grilled squab, the 2018 Gevrey-Chambertin 1er Cru Les Cazetiers is medium to full-bodied, broad and concentrated, with rich structuring tannins, comparatively low ...
Price: $119.99

95-97 points Robert Parker's Wine Advocate: "The 2015 Chambertin Clos de Bèze Grand Cru has another very composed and delineated bouquet that for me attests more complexity and terroir-expression than the Chambertin. This is just exquisite - you can feel the vineyard here. The palate is medium-bodied with very fine tannin, a keen line of acidity, very supple tannins with a surfeit of finesse and refinement on the finish. This is one of the best releases from Louis Jadot this vintage out of over 100 samples reviewed. These tasting notes belong under th...

James Suckling: "Tough and tannic, with more earthy, stemmy flavors than fruit, although hints of nice strawberry and spice come through on the finish." (06/1993)
Price: $229.99

91-94 points Allen Meadows - Burghound: "A broad-ranging nose features aromas of humus, violet, plum, dark raspberry and again plenty of earth influence. This is also tautly muscular with plenty of size, weight and power yet the mouth feel is, at least at present, still relatively tender and caressing, all wrapped in a palate coating, long and balanced finish. There is excellent phenolic maturity to the supporting structural elements and this should amply repay 12 to 15 years of cellaring." (01/2014) 94 points John Gilman: "The 2012 Clos de la Roche fr...

96 points Wine Spectator: "Dusty cherry, currant and leafy underbrush notes are the highlights of this tightly wound red, which is not giving much today, yet there is a center of sweet berry fruit. Fine, resonant and fresh aftertaste, with refined tannins. (BS)" (09/2017) 93-95 points Robert Parker's Wine Advocate: "The 2014 Charmes Chambertin Grand Cru has an elegant red berry bouquet that could disarm you at a hundred paces. This has so much finesse and detail. The palate is taut and crisp, bright, almost lucid red cherry fruit laced with orange zest...

92-94 points Vinous: "An explosive, exuberant bouquet makes a strong first impression in the 2013 Charmes-Chambertin. Those signatures follow onto the palate, where the Charmes is quite opulent. Dark cherries, plums, spices and new leather blossom in a decidedly racy, supple Charmes that should drink well with minimal cellaring. (AG)" (04/2015) 91-93 points Allen Meadows - Burghound: "This has that interesting just turned earth, forest floor and humus character that some Gevrey-based wines display that adds plenty of breadth to the very fresh red curra...

89-92 points Allen Meadows - Burghound: "In contrast to the reduction present in the prior wines this is really quite aromatically lovely with its expressive nose of very fresh red berry fruit, earth and humus scents. There are the same kinds of very fine-grained tannins underpinning the opulent yet reasonably precise medium weight flavors that culminate in a balanced and persistent if slightly less complex finish." (01/2013) 92 points John Gilman: "The Charmes, Mazis and Clos de la Roche were all raised in one wine barrels in this vintage, as has been...

Allen Meadows - Burghound: "A very fresh and very Gevrey nose of red berry fruit, earth and underbrush leads to supple, round and vibrant middle weight flavors that possess good precision and underlying tension though also noticeable finishing acidity that is not especially well-integrated, at least not yet." (06/2010) John Gilman: "The Rousseau Gevrey villages is always impeccably made, and the 2008 will take its rightful place amongst a long string of excellent examples. The wine offers up a lovely, red fruity nose of cherries, raspberries, mustard s...
Price: $299.99

87-90 points Allen Meadows - Burghound: "An elegant and pure nose features aromas of various wild red berries and plenty of earth and sauvage character. A restrained and cool mouth feel characterizes the lightly mineral and saline-inflected middle weight flavors that possess both good balance and delineation on the lingering finish. This will be approachable young if desired." (01/2014) 90 points John Gilman: "As readers are already quite aware, I have been a fan of this supremely elegant Gevrey villages bottling for many, many years, but the 2012 is e...
Price: $299.99

88-91 points Allen Meadows - Burghound: "This is much more deeply pitched and pungently earth with its array of very fresh red and dark berries that carry whiffs of earth and the sauvage. The rich, round and attractively textured medium-bodied flavors possess better depth and persistence as well as notably better underlying material. Note that this well-made effort is going to require at least a few years of patience first." (01/2018) 91 points Robert Parker's Wine Advocate: "Tasted from bottle, Rousseau's 2016 Gevrey-Chambertin Village opens in the gl...

92-94 points Robert Parker's Wine Advocate: "Another of the portfolio's highlights is the 2018 Gevrey-Chambertin 1er Cru Fonteny, a dramatic wine that soars from the glass with aromas of cherries, cassis, burning embers, dark chocolate and spices. On the palate, it's medium to full-bodied, supple and succulent, its rich structuring tannins cloaked in ripe but lively fruit. (WK)" (02/2020) 89-91 points Allen Meadows - Burghound: "This is aromatically quite similar to the Corbeaux if perhaps just slightly more elegant. The mouthfeel of the middle weight ...
Price: $169.99

93-95 points Robert Parker's Wine Advocate: "As usual, the king of the Sérafin premiers crus is the 2018 Gevrey-Chambertin 1er Cru Les Cazetiers, a lovely wine unwinding in the glass with notes of cassis, wild blueberries, rich forest floor and potpourri. Medium to full-bodied, lively and enveloping, it displays fine concentration and beautifully refined structuring tannins. (WK)" (02/2020) K&L Notes: 92-95 points Jasper Morris Inside Burgundy: "Purple colour of medium plus intensity. The nose is more balanced and the fruit on the palate exquisite, ope...
Price: $209.99


92-94 points Vinous: "The 2018 Gevrey-Chambertin Clos du Fonteny 1er Cru comes from the domaine’s monopole. It has a well-defined, quite leafy bouquet that is a little timid at the moment compared to its siblings. The palate is medium-bodied with very fine tannins, a mixture of red and blueberry fruit and superb salinity and tension on the elegant finish. Recommended - one of Clair's hidden gems as everyone goes for the Clos Saint-Jacques! (NM)" (01/2020) 90-93 points Allen Meadows - Burghound: "A cool, pure and elegant nose consists of aromas that mos...
Price: $159.99

Allen Meadows - Burghound: "Here the aromatic profile is similar to that of the Clos Prieur with the additions of hints of lavender and a curious touch of talcum powder character. Once again there is good vibrancy to the slightly bigger and richer flavors that lack just a bit of stuffing on the lingering finish. This is certainly very pretty but it's not especially deep." (01/2019)
Price: $39.99

94 points Decanter: "Loïc Dugat-Py combines grapes from three separate lieux-dits - Les Epointures, Combes du Dessus and Les Marchais - to produce this stunning, old-vine village Gevrey-Chambertin. Floral, dense and intensely coloured, it has 50% each of whole bunches and new wood, violet and aniseed aromas, succulent tannins and intense blueberry and black cherry fruit. Not cheap, but this is as good as many Premiers Crus. (TA)" (10/2019) 91-93 points Robert Parker's Wine Advocate: "The 2018 Gevrey-Chambertin Coeur du Roy is also showing very well, bu...

93-95 points Vinous: "The 2018 Gevrey-Chambertin Les Cazetiers 1er Cru has a perfumed, floral bouquet of rose petal and potpourri scents enmeshed with raspberry preserve and strawberry. The palate is very fresh on the entry, offering superb tannins, wonderful acidity and great cohesion toward the mineral-rich finish. This is a stupendous wine that will age for 20–30 years. (NM)" (01/2020) 91-93 points Allen Meadows - Burghound: "A much more deeply pitched nose exhibits notes of plum, cassis and the sauvage while also being trimmed in hints of wood and ...
Price: $199.99

93-95 points Robert Parker's Wine Advocate: "The 2018 Charmes-Chambertin Grand Cru offers up a deep bouquet of ripe cherries, licorice, rose petals and toasty new oak. On the palate, it's full-bodied, fleshy and enveloping, with velvety tannins, an ample core of fruit, lively acids and a long, mouthwatering finish. More texturally lavish and expansive, this, too, is very promising. (WK)" (02/2020) 90-92 points Allen Meadows - Burghound: "Once again there is ample sauvage character present on the very ripe aromas of red and black cherry, warm earth and ...
Price: $279.99

94 points John Gilman: "The 1999 Latricières-Chambertin from Jean-Louis Trapet is outstanding and quite a bit younger in profile than the completely à point 2000 vintage. The superb nose is still fairly primary, but pure and sappy, jumping from the glass in a blend of cassis, dark berries, Cuban cigar, dark soil tones, woodsmoke, a distinct touch of graphite and a fairly generous serving of toasty oak. On the palate the wine is deep, full-bodied and plush at the core, with lovely density and soil signature, ripe, seamless tannins, impeccable balance and ...
Price: $399.99

William Kelley writes for Wine Advocate: "Loïc Dugat-Py was one of the first to harvest in 2018, beginning on August 29, and he has been rewarded by an exemplary set of wines that numbers among the vintage's very finest. The Dugat-Py 2018 collection, moreover, underlines this domaine's recent evolution. As ever, these are deep and concentrated wines, the product of low yields and old vines, but as has been the case for several years, extraction continues to be gentler. And Loïc has furthermore quietly reduced, once again, the percentage of new oak used h...
Price: $349.99

Stephen Tanzer writes: "According to Frederic Drouhin, vintage 2010 brought balance and purity across the greater Burgundy region. The 2009s, he noted, " are ripe, sweet and seductive, but terroir differences were erased by the warm weather. The 2010s have less alcohol but more acidity, and superb balance. They will age gracefully." The 2010 harvest took place between September 21 and 29. Although the fruit was lower in sugar than that of 2009, many cuvees were not chaptalized. Due in part to the late malos, the Drouhin 2010s will be bottled later than u...
Price: $499.99

96 points Vinous: "The 2015 Chambertin Grand Cru has a very traditional, well-defined and somehow noble bouquet evidencing some stem addition that is complementary to the fruit. The palate is medium-bodied with fine tannin. This does not have the spellbinding precision of Rousseau's Chambertin tasted alongside, but depth, grit, spiciness and impressive structure render the finish utterly compelling. Cellar this for at least another decade; it will surely be worth the wait. Tasted blind at the annual Burgfest tasting. (NM)" (11/2018)
Price: $379.99

96 points Decanter: "The Dugat-Pys' 0.5ha parcel has an average age of 60 years and faces east on clay-dominated soils. Made with 60% whole clusters and 66% new wood, it's plusher and denser than some of the domaine's Premiers Crus with slightly shuttered tannins, plenty of colour and dark fruit intensity, racy acidity and the structure and concentration to age further in bottle. (TA)" (10/2019) 92-94 points Robert Parker's Wine Advocate: "The 2018 Gevrey-Chambertin 1er Cru Champeaux is a beautiful wine in the making, unfurling in the glass with aromas...

94-96 points Robert Parker's Wine Advocate: "The 2016 Latricières-Chambertin Grand Cru, which contains 40% whole bunch fruit like the Chapelle Chambertin, has those typical traits of correctness and strictness on the nose. The black fruit feels a bit aloof and distant, but that is what you expect—this is not a Charmes-Chambertin! The palate is medium-bodied with sappy red and black fruit tinged with fig, cinnamon and baking spices, lively and tensile with real frisson toward the finish. What an outstanding Latricières from Jean-Louis, yet another great s...

94-96 points Robert Parker's Wine Advocate: "Containing 40% whole bunch fruit, the 2016 Chapelle-Chambertin Grand Cru has a well-knit, focused bouquet with blackberry and briary scents, cold wet stone and hints of black truffle. With time, there is a faint smokiness that begins to develop. The palate is very well balanced with sappy black fruit tinged with wild strawberry and blood orange. This has superb structure, not overly tannic, but it exerts a gentle and insistent grip. This is a riveting Chapelle-Chambertin from Jean-Louis and Jean Trapet. (NM)" ...

96 points John Gilman: "The 2011 Trapet Chambertin is absolutely magical and one of the best 2011s... The classic and youthful nose offers up scents of red and black cherries, black minerality, plummy overtones, raw cocoa, mustard seed, woodsmoke and vanillin oak. On the palate the wine is deep, full-bodied, complex and youthfully structured, with the purity of the vintage very much in evidence, a great core, ripe, firm tannins and superb focus and grip on the very, very long and soil-driven finish. This is the most aromatically expressive of the three g...
Price: $349.99

93 points Allen Meadows - Burghound: "This is more elegant still aromatically yet it's also cooler and more reserved making the taster work to coax the beautiful mix of red, blue and violet aromas from the glass. The supple, textured and sweet flavors possess an underlying streak of minerality and the abundant sap renders the firm and ripe tannins almost invisible. This will be capable of long-term aging though 10 to 12 years should see it at its peak. Also terrific." (01/2008) 93 points Stephen Tanzer's International Wine Cellar: "Good deep red. Wild ...
Price: $249.99

95 points Decanter: "Faiveley's two parcels both face south, but the cool breezes that run through the Combe de Lavaux temper the sunshine in years like 2018. Typically fresh and aromatic, this has enticing raspberry coulis and red cherry flavours, textured tannins and some underlying salinity and minerality. The 50% new wood is finely integrated here. (TA)" (10/2019) 92-94 points Robert Parker's Wine Advocate: "The 2018 Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques is showing very well, displaying notes of cassis, wild plums, smoke and rich sole tone...
Price: $119.99

2019 Domaine Duroche Gevrey Chambertin (Pre-Arrival) (Pre-Arrival)
New!
88-90 points Allen Meadows - Burghound: "This is also quite pretty with its mix of plum, red currant and freshly turned earth wisps. The supple, round and succulent medium weight flavors possess an almost salty and equally refreshing finish that is notably firmer. " (01/2021) Robert Parker's Wine Advocate: "The 2019 Gevrey-Chambertin Village opens in the glass with notes of wild berry fruit, plums, spices and loamy soil. Medium-bodied, fleshy and elegantly textural, with tangy acids and melting tannins, it will offer a broad drinking window. (WK)" (01/...
Price: $99.99

2019 Domaine Duroche Gevrey Chambertin "Les Clos" (Pre-Arrival) (Pre-Arrival)
New!
89-91 points Robert Parker's Wine Advocate: "The 2019 Gevrey-Chambertin Le Clos is promising, unwinding in the glass with scents of cherries, raspberries, raw cocoa and rose petals. Medium to full-bodied, ample and fleshy, with tangy acids and melting tannins, it concludes with a penetrating finish. The 2019 vintage—which began on September 9 at this address—is another terrific success for Pierre Duroché. Volumes are down, with yields averaging around 30 hectoliters per hectare, but quality continues to climb: Supple, dynamic and concentrated, all these...
Price: $109.99

2019 Domaine Duroche Gevrey Chambertin "En Champ" (Pre-Arrival) (Pre-Arrival)
New!
89-91 points Allen Meadows - Burghound: "More deeply pitched aromas are comprised by notes of plum, the sauvage and a whiff of humus character. There is more size, weight and power to the attractively textured medium-bodied flavors that possess solid mid-palate density along with good cut and minerality on the firm finish. This is a very good Gevrey villages and worth checking out. *Burghound Outstanding!!*" (01/2021) Vinous: "The 2019 Gevrey-Chambertin Champ offers bright black cherries and crushed violet aromas. The palate is medium-bodied with suppl...
Price: $109.99

96-98 points Vinous: "The 2018 Chambertin Clos-de-Bèze Grand Cru has a supremely well-defined, stony, intense bouquet that is just as detailed as the Chambertin, if not more so. This has fathomless depth. The palate is medium-bodied with very fine tannins, taut and linear at first then fanning out beautifully toward the finish. Immense grace and grandeur combine to make an utterly compelling Clos-de-Bèze. (NM)" (01/2020) 93-95 points Allen Meadows - Burghound: "A slightly riper and definitely more expressive nose of cassis, poached plum and violet are ...
Price: $999.99

93-95 points Robert Parker's Wine Advocate: "The 2018 Charmes-Chambertin Grand Cru is another of the portfolio's high-points this year, bursting with aromas of wild berries, orange rind, incense and smoked meats. On the palate, it's full-bodied, fleshy and textural, with old-vine concentration, broad shoulders and a long finish. While this is a muscular, serious Charmes, it's also very elegantly rendered. (WK)" (01/2020) 92-94 points Allen Meadows - Burghound: "The level of new wood and menthol are borderline intrusive and while it does not dominate th...
Price: $249.99

92-94 points Robert Parker's Wine Advocate: "Aromas of dark berry fruit, cheeries, woodsmoke, and forest floor introduce the 2018 Gevrey-Chambertin 1er Cru Lavaut Saint-Jacques, a medium to full-bodied, elegant and enveloping wine that's fine-boned, lively and delicately extracted, exemplifying the Duroché style. (WK)" (01/2020) 90-92 points Vinous: "The 2018 Gevrey-Chambertin Lavaut Saint-Jacques 1er Cru, which comes from six parcels, delivers one of the purest and most mineral-driven of Duroché’s aromatics this year, beautifully defined and resolutel...
Price: $219.99

94-97 points Allen Meadows - Burghound: "Once again moderately prominent wood still allows the overtly spicy and floral-inflected dark currant, black cherry and discreet earth nuances to be appreciated. The mid-palate of the broad-shouldered flavors is pliant yet intense and muscular while the driving finish possesses breathtakingly good depth and persistence on the imposingly structured but not really rigid or unduly austere finale. This will live for decades and need at least 10 to 15 to be approachable with pleasure." (01/2020)
Price: $949.99

91-93 points Allen Meadows - Burghound: "There is plenty of sauvage character to the liqueur-like aromas features notes of red and dark currant along with pretty floral nuances. The attractively vibrant and delineated middle weight flavors possess a refined if less concentrated mid-palate that contrasts somewhat with the mildly rustic and sneaky long finish where the only nit is a hint of warmth." (01/2020) 91-93 points Vinous: "The 2018 Charmes-Chambertin Grand Cru has a surprisingly reserved bouquet for this vineyard, featuring tightly coiled, slight...
Price: $549.99

89-91 points Robert Parker's Wine Advocate: "Le Clos is followed by the 2018 Gevrey-Chambertin En Champ, from a parcel planted between 1969 and 1973 on the Brochon side of the appellation where soils are stonier. Exhibiting aromas of cherries, cassis, forest floor and truffles, it's medium to full-bodied and a bit more tangy and structured, with good length and definition on the finish. As I wrote last year, the quietly confident Pierre Duroché—who once represented France in rock climbing—took over this eight-hectare Domaine in 2005. He knows what he wa...
Price: $89.99

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