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95 points James Halliday: "85.5% cabernet sauvignon, 9.6% merlot, 4.9% shiraz. Destemmed, open-fermented, cultured yeast, 10 days on skins matured for 18 months in oak. Cassis comes up to meet the nose before inhaling begins, and everything flows on smoothly and logically from that point on. Byrne is achieving things others can't, this a very good example from a vintage that wasn't a cake walk. " (08/2019)
Price: $19.99

93 points Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2013 Shiraz Covenant offers an intense, crème de cassis, baked blueberries and black forest cake nose enhanced by tar and chargrill and black loam nuances. This big, full-bodied wine is densely packed and structured like a brick house with firm and chewy tannins, good acid freshness and a long, earthy finish. It needs time. (LPB) 93+" (07/2015) 92 points Vinous: "(30% new French oak): Inky purple. Deeply pitched cassis, blueberry, licorice and vanilla scents are enlivened by a s...


James Halliday: "Early morning harvest, crushed, chilled, pressed. Bursting with lime juice and Granny Smith apple fruits." (08/2019) Wine & Spirits: "This is a project from Kaesler in Barossa, offering a rose-scented riesling with simple, spicy grape flavors. It’s touched by sweetness, reminding one taster of orange hard candies, while acidity keeps it balanced and clean. For aperitifs." (02/2019)
Price: $19.99

94 points James Halliday: "Garrique bush and flowers bouquet; the vines have grown another dimension, as has the flavour intensity, which is almost shocking - sour lemon, fresh-cut herbs, red apple." (08/2019) 93 points Bob Campbell: "Pale-ish colour, with a fresh apple aroma, bright and clean if just a touch straightforward. The wine comes into its own in the mouth; it’s fresh and vibrant, crisp and crunchy, with concentrated flavour of fresh apples again, and there's a peppery, almost volcanic powdery or dusty note on the nose, which is undoubtedly v...
Price: $32.99

97 points James Halliday: "The venerable old vines dating back to the 1860s have produced a stunning wine that is a multi-layered, complex and compelling for its elegance, restraint and latent power; the bouquet is pure fruited on the one hand, with blackberry, red fruits, violets and a fine seasoning of spicy oak; the silky texture of the palate is enthralling, and the acidity provides lift and fresh acidity length. Whilst the price tag may raise eyebrows the longevity of this wine is assured." (07/2013) 97 points Robert Parker's Wine Advocate: "Very ...
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