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Your search returned 7 results
92 points James Suckling: "Shows lovely pressed violets, black olives and bark. Medium- to full-bodied, tight and serious with a structured tannin backbone and a taut finish. Savory. Drink now." (07/2018) 92 points Wine Spectator: "Bright and juicy, displaying pure cherry, blackberry and floral aromas and flavors. The vintage's dense tannins are present but well-integrated. Fine length. Drink now through 2024. 9,000 cases made, 2,000 cases imported. *Smart Buys* (BS)" (02/2019)
Inventory: Main Warehouse Redwood City San Francisco
Jancis Robinson: "Mid-deep purple. Fresh leather, bitter almond and bright mulberry fruit, with a creamy touch. Sweet blackberry and mulberry fruit on the palate, with more bitter almond and herbal character, and only moderate, quite fine tannins. Medium long. Attractive. *Quite Good Value* (TJ)" (03/2019) K&L Notes: Roberto Voerzio started his winery in 1986, so it’s not exactly ancient by Italian standards or even in Piedmont, which compared to Tuscany is a relative newcomer. Roberto’s winery is in La Morra, the furthest west of all the Barolo Commun ...
Inventory: Main Warehouse Hollywood Redwood City San Francisco
The Mossio family run an estate winery in the Rodello area of Piedmont. Winery notes: "Impenetrable ruby red in colour and intensely scented, with hints of prune, blackberry and other red fruits, on a spiced, lightly balsamic and fruity background."
Inventory: Main Warehouse Hollywood Redwood City San Francisco
From the importer: The quality of Dolcetto from the village of Dogliani has been skyrocketing in the last few years, and Anna Maria's work is a good example of this. Her oldest vines were planted by her grandfather in the thirties, and the vineyards are steep and perfectly exposed. More recently she has become a convert to the doctrine of low yields, and she has joined the elite of Dogliani. First, understand that producers in Dogliani take Dolcetto as seriously as producers in Barolo take Nebbiolo. Dolcetto is planted in all the best sites and vinified ...
Inventory: Main Warehouse Hollywood Redwood City San Francisco
Robert Parker's Wine Advocate: "The lightly colored 2014 Dolcetto is an enjoyable, quaffable red that offers plenty of sour cherry, wild herbs and incense in a medium-bodied, juicy and lifted profile. Drink up. (JD)" (08/2016)
Inventory: Redwood City San Francisco
Winemaker's notes: "Grown at 1450’ elevation on red, obsidian-strewn soil resulting from Mt. Konocti’s volcanic upheaval, the Arcanum red blend is all estate fruit made for every night drinking with dinner. Tasting notes: Based on Dolcetto, it is red-fruit focused with vivid cherry, damp earth, plum, and a touch of roasted herbs are part of an almost Spanish flavor profile. Low acidity and robust tannins are present. No new oak. Did someone say pizza? Vineyard: Located outside of Kelseyville, in Lake County, CA., our vineyard is planted to 13 different ...
Inventory: Redwood City
