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Your search returned 9 results
91 points Vinous: "Colla's 2016 Dolcetto d'Alba Pian Balbo is one of the most elegant, polished wines of the vintage. A silky, perfumed Dolcetto, the Pian Balbo is all finesse, something that is hard to believe with Dolcetto. Lavender, clove and licorice notes add nuance to a core of varietal dark fruit. What a beautiful wine this is. (AG)" (06/2018) John Gilman: "The 2016 Dolcetto d’Alba 'Pian Balbo' from Poderi Colla is a fine example of this classy vintage and this underrated varietal. The bouquet is bright and expressive, wafting from the glass in ...Read More »
Inventory: Redwood City San Francisco
Monica Larner writes: "One of the oldest estates in the Langhe, Fratelli Barale was founded in 1870, shortly after the Barolo denomination was created with the help of Marchesi Falletti and founding father of modern Italy, Count of Cavour, Camillo Benso. Sergio Barale and his daughters manage the estate today."
Inventory: Main Warehouse Hollywood Redwood City San Francisco
Anna Maria's great-grandfather Giuseppe cultivated the vineyards as a sharecropper. His dream was to own the land but he died too soon to achieve this. So her grandfather Angelo had to take the helm. What began as a dream of owning some property, expanded to become the base of a grand family owned and run winery today.
Inventory: San Francisco
Winemaker's notes: "Grown at 1450’ elevation on red, obsidian-strewn soil resulting from Mt. Konocti’s volcanic upheaval, the Arcanum red blend is all estate fruit made for every night drinking with dinner. Tasting notes: Based on Dolcetto, it is red-fruit focused with vivid cherry, damp earth, plum, and a touch of roasted herbs are part of an almost Spanish flavor profile. Low acidity and robust tannins are present. No new oak. Did someone say pizza? Vineyard: Located outside of Kelseyville, in Lake County, CA., our vineyard is planted to 13 different ...Read More »
Inventory: Redwood City San Francisco
Robert Parker's Wine Advocate: "Gianluca Grasso tells me he became as strict as an Italian police man, a Carabinieri, when it came to leaf pulling in 2017. Vines needed as much shade as they could get in this scorching hot vintage, so he did not allow for any leaves to be thinned. Fruit for the 2017 Dolcetto d'Alba dei Grassi matured rigorously in the shade during the whole summer season. For Gianluca, this was the key to maintaining fruity intensity and freshness in this difficult vintage. Indeed, this wine is void of the jammy sensations of fruit confi ...Read More »
Inventory: Hollywood Redwood City San Francisco
Robert Parker's Wine Advocate: "The lightly colored 2014 Dolcetto is an enjoyable, quaffable red that offers plenty of sour cherry, wild herbs and incense in a medium-bodied, juicy and lifted profile. Drink up. (JD)" (08/2016) Vinous: "The 2014 Dolcetto is a pretty midweight wine. Steve Clifton gave the Dolcetto two years in cask, which resulted in a wine with a good bit of aromatic character... (AG)" (09/2017)
Inventory: Hollywood San Francisco
94 points Vinous: "Smoke, crème de cassis, plum, licorice, menthol, wild flowers and incense infuse the 2015 Dogliani Superiore Sirì d'Jermu. A gorgeous, beautifully layered wine, the 2015 is sumptuous and racy, but not at all overdone. There is no shortage of richness in this superb and super-expressive Dogliani from the Pecchenino brothers. (AG)" (06/2018) 92 points Wine Spectator: "Though laced with pure raspberry, black cherry and boysenberry flavors, the fruit is hiding behind the firm structure. The tannins are austere now, but this has concentra ...Read More »
Inventory: San Francisco
