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Precedent was founded by Nathan Kandler who fell into a career in winemaking after a summer stint as a bartender provided the proverbial "bite" from the wine bug. The Kirschenmann Vineyard is recognized as one of Lodi’s great old-vine Zinfandel vineyards. Planted in 1915 on its own roots, this organically farmed vineyard has fast become one of Lodi’s most prized sites under the stewardship of famed winemaker Tegan Passalaqua. The sandy silica soils and the river’s cooling influence make this vineyard one of a kind. Nathan’s winemaking hand has everythin...
Price: $32.95
Wine Club
$26.99

2016 Farmstrong "Field White" Suisun Valley White Blend
New!
A co-fermented blend of Grenache Blanc, Albariño and Verdelho, from Suisun Valley. The wine was aged in neutral French oak with some lees stirring which textures the palate and its fruit profile of white peach, quince, and meyer lemon.
Price: $12.99
Wine Club
$9.99

Connoisseurs Guide: "Pine Ridge’s winning white-blend recipe for Chenin Blanc and Viognier is on full display again in 2019, and, as in the past, the latest is an insistently fruity, lightly sweet wine whose buoyant, mildly melony traits are graced by touches of honey and flowers. It will be equally appealing as a warm-weather refresher when sipped on its own or as a sidekick to the likes of cracked crab, and it continues to claim a prominent place on our list of very good white wine values. *Good Value*" (09/2020) Wine Enthusiast: "This medium-bodied ...
Price: $12.95


Wine Spectator: "Racy, offering lively and well-focused cherry, grilled sage and pepper flavors. Zinfandel, Syrah, Petite Sirah and Cabernet Sauvignon. Drink now through 2023. (TF)" (05/2019) K&L Notes: This blend is comprised of 80% Zinfandel, 10% Syrah, 5% Cabernet Sauvignon and 5% Petite Sirah. Deep red fruit aromas lead into notes of toasty vanilla with firm tannins and bold structure.
Price: $14.99


Winemaker's Notes: "For those new to this wine, the Bechthold Vineyard, planted in 1886, reputedly constitutes the oldest block of Cinsault on Earth. This is an historic little neighborhood. The Shinn Family’s old Carignane vines lay around the corner from Bechthold. The Shinns have been farming their land since the 1850s. Even the families are intertwined – Matt Shinn’s wife Evonne is a Bechthold. No wine is more emblematic of the Birichino style than Bechthold Cinsault Rouge. These are the only grapes on which we perform saignée. They grow in a very ho...
Price: $24.95

92-94 points Vinous: "Turley's 2018 Zinfandel Duarte is soft, fruity and absolutely delicious. The inky dark blue and purplish berry fruit and floral flavors are remarkably primary at this stage. This is such a pretty and expressive wine. I can't wait to taste it from bottle. (AG)" (01/2020)
Price: $44.95

Dry Creek Vineyard has been making dry, crisp Chenin Blanc since 1972, and continue to be a benchmark producer for this once-ubiquitous varietal wine, in its latter-day mini-revival. The grapes for this wine come from the Clarksburg AVA, which is east of the Bay Area on the Sacramento-San Joaquin River Delta and has been the source of many of the wines that have helped raise the profile of dry Chenin Blanc.
Price: $12.95


KL Notes: Craig Haarmeyer is a third generation Sacramenten who has been responsible for coining the term "Sacramento Terroir". He and his family are responsible for all of production, from picking to bottling, and believe in celebrating the history, place, and naturalness of varieties grown around the Sacramento area. Favoring vineyard sites that are grown sustainably and organic, Craig believes in allowing the terroir to express itself with a hands off approach to winemaking, stating "We add nothing but elbow grease." *Natural Wine* ...
Price: $16.99

Wine blogger turned winemaker William Allen felt "so strongly about a movement back to wines of balance, elegance, and modest alcohol," he writes on his blog simplehedonisms.com in the fall of 2011, "that after several years of pontification I...put my money (all of it) where my mouth is and started a new micro label (<300 cases) called Two Shepherds."
Price: $24.95

If you like, big, powerful, very full-bodied Zin (but not sweet) then this is a wine well worth checking out! It very much reminds me of some of the classic "No Wimpy Wines" from Ravenswood in their hayday. A saturated, hedonistic blend of 80% Zinfandel, 15% Malbec, 5% Syrah. (Ryan Woodhouse - K&L Domestic Wine Buyer)
Price: $27.95

From 80 year old vines at Somers Vineyard. 100% whole cluster Carbonic Maceration for 10 days in stainless steel. Pressed into a combination of concrete and stainless steel tanks for 7 days. No sulfur used in the winemaking. Natural yeast fermentation. Bottled after 6 months in old wood barrels. *Natural Wine*
Price: $22.95


Winemaker's Notes: "Mission, our signature grape, was brought to the New World by the conquistadores. The oldest grape in California, it has been mistreated and neglected for over a century. Today it’s a very rare grape, almost fully replaced by more fashionable varieties. But there would be no wine in California had it not paved the way for all the others, so I’m eternally grateful I get to be part of its new dawn. I’m obsessed with this variety and hopefully you’ll agree it makes a great wine. I think the mistake people have made in the past with Mi...
Price: $29.95

Winemaker's Notes: "Alicante Bouschet is one of the very few red grape varietals that also has red juice; a so called teinturier grape. Therefore, it has often been used as a mixing grape to impart color to other red wines with weaker color. But it’s less commonly allowed to shine on its own. I named this wine after another full color character that inspired me. My slight extended maceration gives this wine a subtle old world roundness and structure, without ever overpowering the fruit. A complex wine with lots of layers of forest berries, some subtle he...
Price: $29.95

Winery Note: "90 year old vines from organically farmed Shergill Vineyard. Carbonic Maceration of 100% whole cluster fruit for 8 days in concrete. Grapes were pressed and transferred to stainless steel tanks for 12 days. Natural yeast fermentation. When fermentation was finished the wines were transferred to 9 year old French oak barrels. Bottled after 10 months in old wood barrels.
Price: $21.95


Winery Notes: "The 2018 Schmiedt is predominately from Katushas’ along with a quotient from the excellent Kirschenmann Vineyard located on the other side of Schmiedt Road. Our hope is always to make a wine of elegance and poise that belies the somewhat crass reputation of Lodi as making alcoholic fruit bombs. The sandy soils, the cool breezes off the Mokelumne and the nearly pure Zinfandel at the site make for one of my favorite and unique expressions of Zinfandel in the state."
Price: $34.95

Winery Notes: "The Zinfandel comes from a historic vineyard site in Contra Costa County, owned and managed by the past four generations of the Del Barba family. The own-rooted old vines growing in the granitic sands of Oakley produced a prolific crop of beautiful fruit. Cool and breezy mornings through August allowed for a gradual development of flavors. Our parcel was harvested at dawn on September 4th. Fifteen percent of the fruit was left as whole cluster, while the balance was de-stemmed, all went in to a concrete fermenter. Fermentation occurred wit...
Price: Hidden

Winemaker's Notes: "Despite being just one variety from one vineyard, this wine is made up of four separate fermentations of Petite Sirah from Contra Costa County. We experimented with varying amounts of whole cluster and a couple different levels of ripeness. This gave us a few tools that we could use to make an extra compelling Contra Costa Petite Sirah. This wine is light and layered and you can tell it is a different breed of Petite Sirah instantly. It is a soft, clear red in the glass and jumps out aromatically with juicy, red fruit, blackberries, a...
Price: $29.99

Winery Notes: "Mensch wines are made with the new flash-détente technique that allows us to flash-heat our grapes straight out of the vineyard. We never heat the wine. Both white and red wines are barrel fermented with native yeast. Mensch Zinfandel is full-bodied and made in Lodi. It offers a spicy, zippy flavors of black cherry, licorice, chocolate and herbs.( OU-P, Babad Hechsher, Mevushal, Kosher for Passover)
Price: $16.95

92-94 points Vinous: "The 2018 Zinfandel Kirschenmann is a perfect example of what makes this vintage so appealing. Always a lighter, rather perfumed wine, the Kirschenmann has striking mid-palate sweetness and depth, both of which round the wine out beautifully. Ripe blueberry, mint and spice notes all run through this racy, expressive Zinfandel. (AG)" (01/2020)
Price: Hidden

Evangelho Vineyard is another one of the truly great old vine vineyards in California—in fact, considered by some in the business as the gold standard for this type of old vine, own-rooted, Zinfandel-based field blend. Planted in 1890 in 30 feet of pure sand, this place is a sight to behold. A good chunk of Carignan and cool breezes off the Delta give this wine a beautiful freshness to balance the dense, rich fruit. Precedent is made by Nathan Kandler, a talented winemaker whom people need to pay attention to. Producer notes: "Winemaker Nathan Kandler ...
Price: Hidden

A spectacular cherry liqueur, albeit with no sugar added! This handcrafted product comes from the farm of Patti and Dominique Azpeitia in Stockton, CA. With 1,200 acres of cherry and walnut trees and the desire to do something extraordinary with their produce, the Azpeitias set out to make a one-of-a-kind spirited beverage with no additives of any kind. They juice Bing cherries from their estate, ferment it on site, and transport the juice to be distilled into eau-de-vie by Stillwater in Petaluma. The EDV is then added back to 100% cherry juice for a bea...
Price: Hidden

Bid on this 2-bottle lot of 2011 Scott Harvey Amador County Zinfandel Horizontal, including 1-bottle of 2011 Scott Harvey "Mountain Selection" Amador County Zinfandel and 1-bottle of 2011 Scott Harvey "Vineyard 1869 - Old Vine" Amador County Zinfandel. Of the 2011 Scott Harvey "Mountain Selection" Amador County Zinfandel,Former Napa wine executive Scott Harvey launched his eponymous wine label with his wife, Jana back where he started his career in the 1970s.
Starting Bid: $40.00

Bid on this 3-500 ml-bottle lot of 2012 Scholium Project "Kirschenmann Ranch-FTP" California White (500ml).
Starting Bid: $75.00

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