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Faith Armstrong Foster is the winemaker behind the wines of Onward. Her notes on this wine: "I absolutely fell head over heels in love with this heritage field blend site. It is the oldest vineyard in the area, sustainably and dry farmed and planted in the late 1800s (!). This vineyard lies along the edges of both the San Francisco and Suisun Bays. Walking in the vineyard is like walking on a beach, as it sits on 100% sandy soils, giving rise to smaller, hardy bush vines. The vines have been trained so the fruit is shaded from the wind and sun and the...
Price: $24.95
Wine Club
$14.99

2018 Turley "Bechtold Vineyard" Lodi Cinsault
New!
Winemaker's Notes: "Planted in 1886, this Cinsault vineyard is the oldest of its kind in the country - perhaps even beyond. The vines are gnarly, head-trained and planted on their own roots. The wine is light-bodied, tart, perfumed, and extremely well balanced."
Price: $24.95

Winemaker's Notes: "Our Skyline Rosé hails from ancient (100+ year old) vines planted in the sandy soils of Woodbridge, California. Planted and farmed by the Shinn family over four generations, these own-rooted vines produce intense Carignan that is ideally suited for delicious rose. This is rosé farmed and vinified with intent for this wine. Whole cluster pressing, natural fermentation in stainless steel and gently handling have yielded a rosé ideally for drinking early and often. Delicately balanced with flavors of white flowers, red fruit and citrus z...
Price: $14.95

KL Notes: Craig Haarmeyer is a third generation Sacramenten who has been responsible for coining the term "Sacramento Terroir". He and his family are responsible for all of production, from picking to bottling, and believe in celebrating the history, place, and naturalness of varieties grown around the Sacramento area. Favoring vineyard sites that are grown sustainably and organic, Craig believes in allowing the terroir to express itself with a hands off approach to winemaking, stating "We add nothing but elbow grease." *natural ...
Price: $16.99

93 points Robert Parker's Wine Advocate: "The 2017 Zinfandel Steacy Ranch comes from a vineyard planted in 1907 to Zinfandel as well as Grenache and Carignane. It has a medium to deep ruby-purple color and very spicy, singular nose of black licorice, dried black cherries and dried blackcurrants with notes of stone and blue fruits at the core plus cedar and soil touches. Medium to full-bodied, it offers lots of spices in the mouth with wonderfully ripe, lush black fruits accented by peachy notes, framed by mouthwatering acidity and soft, grainy tannins, f...
Price: $34.95

Wine blogger turned winemaker William Allen felt "so strongly about a movement back to wines of balance, elegance, and modest alcohol," he writes on his blog simplehedonisms.com in the fall of 2011, "that after several years of pontification I...put my money (all of it) where my mouth is and started a new micro label (<300 cases) called Two Shepherds."
Price: $24.95

91 points Wine & Spirits: "From a venerable old-vine Lodi site with plantings that go back to 1886, this light and chewy red has briary strawberry scents and juicy red-fruit flavors. It feels effortless and comforting in its texture, chewy and bright, with a pleasant prickle of tannin. Pour for poached chicken. (PJC)" (02/2020) K&L Notes: Winemaker's Notes: "For those new to this wine, the Bechthold Vineyard, planted in 1886, reputedly constitutes the oldest block of Cinsault on Earth. This is an historic little neighborhood. The Shinn Family’s old Car...
Price: $24.95

Wine Spectator: "Racy, offering lively and well-focused cherry, grilled sage and pepper flavors. Zinfandel, Syrah, Petite Sirah and Cabernet Sauvignon. Drink now through 2023. (TF)" (05/2019) K&L Notes: This blend is comprised of 80% Zinfandel, 10% Syrah, 5% Cabernet Sauvignon and 5% Petite Sirah. Deep red fruit aromas lead into notes of toasty vanilla with firm tannins and bold structure.
Price: $14.99

From the producer: "Maître de Chai translates to cellar master, or the person responsible for the development and aging of wine. By extension, the humble cellar master is the person responsible for the management of the winery. Established in 2012, Maître de Chai is the personal project of Marty Winters and Alex Pitts. Together we look to make wines of high quality in a way that best showcases the sense of place where the grapes are grown and the personality of the vineyard. From the ground to the bottle, the character of the wine is the focus of our en...
Price: $29.99


From the winery: "Gewürztraminer is dicult to capture, on the vine it will go om pitch perfect to over-ripe in a number of hours. As wine, it has an amazingly wide breadth of characteristics that it can display, it can be spice driven, floral, sweet, bone chillingly dry, clear, orange or pink. When it is done well it is a thing of rare, fleeting beauty that will last decades, much like the memory of a beautiful woman met once and disappeared. Fruit was 100% destemmed and cold soaked on skins for 30 hours to retain color and capture spice. Sent to tank ...
Price: $14.99

About this producer: "Winemaker Nathan Kandler stands firmly by his belief that the winemaker's ultimate mission is to translate the voice of the soil into the glass. But not all vineyards are created equal, and here enters Nathan's keen eye for finding the magical combination of variety, climate and soil. In California’s case, he believes the most special sites are often found outside of the iconic regions (Napa, Russian River, etc.). For Precedent, his first independent effort (his day job is as Associate Winemaker at Thomas Fogarty) he has found 3 uni...
Price: $29.95

Winery notes: This Verdelho comes from a small family owned vineyard in Acampo, Ca. The total vineyard is 12-acres. Only 3 acres are planted to Verdelho. This varietal is originally from Portugal. Ten percent of the juice was separated, inoculated and fermented in a neutral oak barrel. This was not temperature controlled and flourished in the cool cellar environment. The other ninety percent was inoculated and fermented in a stainless tank. Temperatures were controlled to ensure a cool ferment to capture the fruit forward elements of this wine. Two yeast...
Price: $19.99

89-92 points Vinous: "Dried rose petal, crushed flowers, mint and savory herbs lift from the 2014 Zinfandel Kirschenmann Vineyard. In this vintage, the Kirschenmann is a bit richer and deeper than normal, the result of drought conditions that led to low yields. (AG)" (10/2015) 90 points Robert Parker's Wine Advocate: "From vines planted in 1915 in the sandy soils of Lodi, the 2014 Zinfandel Kirschenmann Vineyard (at 15.1% alcohol) shows Southern Rhône-like kirsch liqueur, strawberries, and an elegant medium to full-bodied style with plenty of fresh red...
Price: $59.99

91-93 points Vinous: "Sweet red cherries, flowers, mint and cinnamon all waft from the glass in the 2012 Zinfandel Dogtown Vineyard. This is one of the more lifted, aromatically expressive wines in the range. Here, too, I expect the Dogtown to drink nicely from the start" (11/2013) 92 points Stephen Tanzer's International Wine Cellar: "(15.2% alcohol; from volcanic, iron-rich clay and loam soil): Bright medium red. Lively but subdued aromas of raspberry, cherry and spices. Less complex today than the Kirschenmann but juicy and penetrating; like an e...
Price: $59.99

Winemaker's Notes: "Our second vintage of Rosé. 100% Grenache from the Abba Vineyard in the Mokelumne River appellation of Lodi. Picked early and whole cluster pressed. Unfined and Unfiltered. 165 cases made. The Abba vineyard has been farmed by generations of the Abba family. SIP certified (Sustainability In Practice)."
Price: $14.95

Winemaker's Notes: "This year I decided to seek out a dedicated vineyard to make the best possible Rosé. I was able to source this Carignan from a head-trained block planted in the 1950’s on the banks of the Mokelumne River in Lodi. The vineyard is owned and farmed by the 4th generation of the Manassero family. Old-school as they come, Leonard Manassero grew up farming the vineyard with his father and grandfather and his son is there to help him today. In Spain, Carignan is known as Cariñena or Mazuelo - to growers like the Manasseros in Lodi - as Kerrig...
Price: $8.95

91 points James Suckling: "A fresh, fruity white with aromas and flavors of sliced lemons and pears. Peaches, too. Medium-bodied, crisp and flavorful. Off-dry. 78% chenin blanc and 22% viognier." (02/2020) 90 points Wine Enthusiast: "This medium-bodied wine tastes vivid and tangy but also boasts rich, ripe and round characteristics that broaden the flavors and lead to a lingering finish. It shows an abundance of ripe pear, apple and citrus flavors that really wake up the taste buds. *Editors’ Choice* (JG)" (12/2019) Wine Spectator: "Appealing notes o...
Price: $13.95

91 points Wine Enthusiast: "This lavish wine matches loud oak spice on the nose with equally bold jammy fruit on the full palate, without the tannins becoming too oppressive. It has aromas of vanilla, nutmeg and toasted bread plus tasty blackberry, blueberry and dark-chocolate flavors. *Editors' Choice* (JG)" (12/2018)
Price: $14.95

Winemaker's Notes: "Despite being just one variety from one vineyard, this wine is made up of four separate fermentations of Petite Sirah from Contra Costa County. We experimented with varying amounts of whole cluster and a couple different levels of ripeness. This gave us a few tools that we could use to make an extra compelling Contra Costa Petite Sirah. This wine is light and layered and you can tell it is a different breed of Petite Sirah instantly. It is a soft, clear red in the glass and jumps out aromatically with juicy, red fruit, blackberries, a...
Price: $29.99

From the famed Oakley Road Vineyard in Contra Costa with vines over 100 years of age, planted on their own roots and dry farmed. Winemaker's Notes: "Wow. This might be the best wine we have ever made. Lifted floral aromas give way to silky smooth mouthfeel and flavors of fresh picked wild berries, licorice and underripe plum in this unique take on California Zinfandel. Bottled unfined and unfiltered after 11 months aging in old French Oak barrels. Drink on it's own or pair with just about anything, including turkey, pork, BBQ chicken, and vegetables red...
Price: $19.99

88-90 points Vinous: "The 2015 Zinfandel Kirschenmann Vineyard is another wine that feels adversely affected by the heat. There is good upfront intensity, but some of the flavors are a bit dried out. Dried cherry, tobacco, licorice and smoke are some of the signatures." (12/2016)
Price: Hidden

90-92 points Robert Parker's Wine Advocate: "From a vineyard planted in the late 1890s, the 2006 Zinfandel Salvador Vineyard has plenty of loamy soil notes, berry fruit, spice box, roasted herb, and meatiness. It’s a big wine, rich, but also supple. (RP)" (12/2007) 92 points Stephen Tanzer's International Wine Cellar: "(Larry Turley has been buying these grapes since 1995, but this is the first time this fruit has been bottled by itself; 16.3% alcohol) Good deep, bright red. Aromas of blueberry, licorice and spicy oak. Spicy and densely packed, conveyi...
Price: $44.99

91-92 points Robert Parker's Wine Advocate: "An impressively endowed offering is the big, rich 2004 Zinfandel Duarte Vineyard. There are usually fewer than 500 cases of this effort, which generally reveals southern Rhone-like garrigue characteristics along with plenty of soil overtones, fresh black cherries, and a spicy, heady finish. (RP)" (12/2005) Stephen Tanzer's International Wine Cellar: "Deep ruby-red. Aromas of dark berry liqueur, dark chocolate, menthol and pepper. Fat and silky if a bit aggressive with alcohol; slightly roasted flavors of bla...
Price: $39.99

St. Romedius Wine was founded by Robert and Milli Pintacsi in Napa. Robert Pintacsi studied winemaking at UC Davis and worked in winemaking for several Napa Valley wineries before launching his own brand. Winery notes: "Sourced from the historic Buckeye Ranch Vineyard located within the Lamorinda AVA on the Southern edges of Briones Regional Park. The 2017 is a field blend of Petite Sirah and Syrah. Fermented in open top tanks, punched down by hand, and aged 20 months in Hungarian and French Oak barrels. Bottled unfined and un-filtered. Deep dark purple....
Price: $19.95

A spectacular cherry liqueur, albeit with no sugar added! This handcrafted product comes from the farm of Patti and Dominique Azpeitia in Stockton, CA. With 1,200 acres of cherry and walnut trees and the desire to do something extraordinary with their produce, the Azpeitias set out to make a one-of-a-kind spirited beverage with no additives of any kind. They juice Bing cherries from their estate, ferment it on site, and transport the juice to be distilled into eau-de-vie by Stillwater in Petaluma. The EDV is then added back to 100% cherry juice for a bea...
Price: $26.99



Winery notes: This Souzao comes from a small family owned vineyard in Acampo, Ca. The total vineyard is 12-acres. This varietal is originally from Portugal and typically fortified to make a port wine. Aged in neutral oak. Malolactic finished naturally and the barrels remain unsulfured in the cellar. Wine was transferred to stainless tank where it was sulfured and cross-flowed before bottling in May of 2019. 12.3% alcohol.
Price: $21.99

Wine note from owner Bruce Neyers: "This beautiful parcel of grape vines still takes my breath away. It combines all of the things we at Neyers Winery look for in vineyards. The soil is rocky -- uncommon for Zinfandel in California, as most of the acreage devoted to that variety is planted on sandy loam or clay. The rocky soil brings out a brightness in both the aroma and flavor of the finished wine, which enhances its complexity and makes it even more attractive in its youth. The rock found in much of this area is quartz, an igneous rock brought up from...
Price: $19.99