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KL Notes: Craig Haarmeyer is a third generation Sacramenten who has been responsible for coining the term "Sacramento Terroir". He and his family are responsible for all of production, from picking to bottling, and believe in celebrating the history, place, and naturalness of varieties grown around the Sacramento area. Favoring vineyard sites that are grown sustainably and organic, Craig believes in allowing the terroir to express itself with a hands off approach to winemaking, stating "We add nothing but elbow grease." *natural ...
Price: $16.99

Faith Armstrong Foster is the winemaker behind the wines of Onward. Her notes on this wine: "I absolutely fell head over heels in love with this heritage field blend site. It is the oldest vineyard in the area, sustainably and dry farmed and planted in the late 1800s (!). This vineyard lies along the edges of both the San Francisco and Suisun Bays. Walking in the vineyard is like walking on a beach, as it sits on 100% sandy soils, giving rise to smaller, hardy bush vines. The vines have been trained so the fruit is shaded from the wind and sun and the...
Price: Hidden

Robert Parker's Wine Advocate: "From alluvial soils, the 2004 Zinfandel Dogtown Vineyard exhibits a cooler climate elegance, and not quite the weight or muscle of its siblings. Readers looking for a restrained, delicate Zinfandel should check out this cuvee. (RP)" (12/2005) Stephen Tanzer's International Wine Cellar: "Full ruby-red. Roasted black raspberry and chocolate liqueur on the nose. Large-scaled, lush and fat, with dense, hugely sweet dark fruit and mineral flavors. Wonderfully silky, broad wine with a firm edge of acidity and rather soft tanni...
Price: $44.99

Winemaker's Notes: "Our Skyline Rosé hails from ancient (100+ year old) vines planted in the sandy soils of Woodbridge, California. Planted and farmed by the Shinn family over four generations, these own-rooted vines produce intense Carignan that is ideally suited for delicious rose. This is rosé farmed and vinified with intent for this wine. Whole cluster pressing, natural fermentation in stainless steel and gently handling have yielded a rosé ideally for drinking early and often. Delicately balanced with flavors of white flowers, red fruit and citrus z...
Price: $14.95

Winemaker's Notes: "Our second vintage of Rosé. 100% Grenache from the Abba Vineyard in the Mokelumne River appellation of Lodi. Picked early and whole cluster pressed. Unfined and Unfiltered. 165 cases made. The Abba vineyard has been farmed by generations of the Abba family. SIP certified (Sustainability In Practice)."
Price: $19.95

90 points Wine Enthusiast: "This medium-bodied wine tastes vivid and tangy but also boasts rich, ripe and round characteristics that broaden the flavors and lead to a lingering finish. It shows an abundance of ripe pear, apple and citrus flavors that really wake up the taste buds. *Editors’ Choice* (JG)" (12/2019) K&L Notes: A wine that Robert Parker has called "a consistent, big-time winner in the value sweepstakes," the Pine Ridge Chenin Blanc-Vionier blend is a wine you can count on.

Wine Enthusiast: "Very rich and ripe, this lip-smacking wine has abundant grapey jammy blackberry-like aromas and flavors, and a broad, mouthfilling texture. It's well-backed by moderate tannins to balance out all that fruit. *Best Buy* (JG)" (02/2019) K&L Notes: Collier Creek Wine Co. was introduced in 2016 by Peltier Winery to honor the Lodi Appellation from which they came and it's sustainable farming traditions. Estate Grown and Certified Sustainable by the Lodi Rules for Sustainable Winegrowing, these wines stay true to their varietals characteris...
Price: $10.99




Wine blogger turned winemaker William Allen felt "so strongly about a movement back to wines of balance, elegance, and modest alcohol," he writes on his blog simplehedonisms.com in the fall of 2011, "that after several years of pontification I...put my money (all of it) where my mouth is and started a new micro label (<300 cases) called Two Shepherds."
Price: $24.95

From the winery: "Gewürztraminer is dicult to capture, on the vine it will go om pitch perfect to over-ripe in a number of hours. As wine, it has an amazingly wide breadth of characteristics that it can display, it can be spice driven, floral, sweet, bone chillingly dry, clear, orange or pink. When it is done well it is a thing of rare, fleeting beauty that will last decades, much like the memory of a beautiful woman met once and disappeared. Fruit was 100% destemmed and cold soaked on skins for 30 hours to retain color and capture spice. Sent to tank ...
Price: $14.99


Santa Cruz Mountain Vineyard's side project, focused on Iberian varietals. Bokisch is one of the premier sources of Spanish grape cultivars in the state.
Price: $22.95

About this producer: "Winemaker Nathan Kandler stands firmly by his belief that the winemaker's ultimate mission is to translate the voice of the soil into the glass. But not all vineyards are created equal, and here enters Nathan's keen eye for finding the magical combination of variety, climate and soil. In California’s case, he believes the most special sites are often found outside of the iconic regions (Napa, Russian River, etc.). For Precedent, his first independent effort (his day job is as Associate Winemaker at Thomas Fogarty) he has found 3 uni...
Price: $29.95

Winery notes: This Verdelho comes from a small family owned vineyard in Acampo, Ca. The total vineyard is 12-acres. Only 3 acres are planted to Verdelho. This varietal is originally from Portugal. Ten percent of the juice was separated, inoculated and fermented in a neutral oak barrel. This was not temperature controlled and flourished in the cool cellar environment. The other ninety percent was inoculated and fermented in a stainless tank. Temperatures were controlled to ensure a cool ferment to capture the fruit forward elements of this wine. Two yeast...
Price: $19.99

Winemaker's Notes: "This year I decided to seek out a dedicated vineyard to make the best possible Rosé. I was able to source this Carignan from a head-trained block planted in the 1950’s on the banks of the Mokelumne River in Lodi. The vineyard is owned and farmed by the 4th generation of the Manassero family. Old-school as they come, Leonard Manassero grew up farming the vineyard with his father and grandfather and his son is there to help him today. In Spain, Carignan is known as Cariñena or Mazuelo - to growers like the Manasseros in Lodi - as Kerrig...
Price: $8.95

Craig Haarmeyer is a third generation Sacramenten who has been responsible for coining the term "Sacramento Terroir." He and his family are responsible for all of production, from picking to bottling, and believe in celebrating the history, place, and naturalness of varieties grown around the Sacramento area. Favoring vineyard sites that are grown sustainably and organic, Craig believes in allowing the terroir to express itself with a hands off approach to winemaking, stating "We add nothing but elbow grease." *natural The "David Girard" vineyard was pla...
Price: $24.99

91 points Wine Enthusiast: "This lavish wine matches loud oak spice on the nose with equally bold jammy fruit on the full palate, without the tannins becoming too oppressive. It has aromas of vanilla, nutmeg and toasted bread plus tasty blackberry, blueberry and dark-chocolate flavors. *Editors' Choice* (JG)" (12/2018)

From the winery: "100% Cabernet Franc from Contra Costa County. After years of extracting slight orange color for our rose, we decided to go rogue and just press the skins directly. Thus this wine, although made from red grapes, is white. It is hands-down the best 'rosé' we've made."
Price: $19.95

91-93 points Vinous: "Sweet red cherries, flowers, mint and cinnamon all waft from the glass in the 2012 Zinfandel Dogtown Vineyard. This is one of the more lifted, aromatically expressive wines in the range. Here, too, I expect the Dogtown to drink nicely from the start" (11/2013) 92 points Stephen Tanzer's International Wine Cellar: "(15.2% alcohol; from volcanic, iron-rich clay and loam soil): Bright medium red. Lively but subdued aromas of raspberry, cherry and spices. Less complex today than the Kirschenmann but juicy and penetrating; like an e...


Jancis Robinson: "Silky smooth and chock full of restrained fruit. Really a very sophisticated Zin. Lots of impact but all beautifully balanced. Dry finish and no excess of heat or berry fruit. Claret structure! Notable. 17.5/20 points. (JR)" (03/2019) K&L Notes: From the winery: "The Evangelho Vineyard is one of the great old vine Zinfandel vineyards in the world. Wines from vineyards like this are unique and cannot be replicated anywhere; they are truly California's greatest gift to the vinous world. Planted in 1890, on their own roots, in over 30 ve...
Price: $24.99

Winery notes: This Souzao comes from a small family owned vineyard in Acampo, Ca. The total vineyard is 12-acres. This varietal is originally from Portugal and typically fortified to make a port wine. Aged in neutral oak. Malolactic finished naturally and the barrels remain unsulfured in the cellar. Wine was transferred to stainless tank where it was sulfured and cross-flowed before bottling in May of 2019. 12.3% alcohol.
Price: $21.99

This Zinfandel, fronted by the Dazzling Fire Mistress of the freakshow, is Michael & David's latest installment in its lineup. From the winery: "Our 2017 Zinfandel spotlights the variety’s blazing red berry, cherry and dark fruit while flirting with pepper and spice notes. Medium-bodied and graceful with fine tannins, toasted oak and a lingering spice-laced finish."
Price: $16.95

A spectacular cherry liqueur, albeit with no sugar added! This handcrafted product comes from the farm of Patti and Dominique Azpeitia in Stockton, CA. With 1,200 acres of cherry and walnut trees and the desire to do something extraordinary with their produce, the Azpeitias set out to make a one-of-a-kind spirited beverage with no additives of any kind. They juice Bing cherries from their estate, ferment it on site, and transport the juice to be distilled into eau-de-vie by Stillwater in Petaluma. The EDV is then added back to 100% cherry juice for a bea...
Price: $26.99



Benjamin Flajnik prides himself on crafting drinkable dry rosé wine. He started Ion Wines because rosé wine is fun, light, and in his opinion, "should always be consumed with oysters and/or caviar." Winery note: "On the nose it’s tropical, floral and inviting. But, notes of guava, lemon zest and lychee on the mid palate steal the show. It’s dry, powerful and the bright mineral driven acidity lends a crispness to the finish. The 2018 is sourced from Clements Hills (Lodi) 79.94%, Mendocino 20.06% and varietals are: Pinot Noir 48.28%, Zinfandel 31.31%, Cins...
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This wine is recommended among a selection of Zinfandels in our September 16, 2019 newsletter: "Why You Should Drink More Zin!" K&L Domestic wine buyer Ryan Woodhouse says: "If you want California in a bottle, look no further than humble Zinfandel. I also believe we’re currently drinking in an era when the grape has never been more revered, and is treated with respect, by a core group of producers who are making some of the finest Zin-based wines ever. The vines are old, the farming is better than ever, and the winemaking is informed and on-point. Furth...
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