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Precedent was founded by Nathan Kandler who fell into a career in winemaking after a summer stint as a bartender provided the proverbial "bite" from the wine bug. The Kirschenmann Vineyard is recognized as one of Lodi’s great old-vine Zinfandel vineyards. Planted in 1915 on its own roots, this organically farmed vineyard has fast become one of Lodi’s most prized sites under the stewardship of famed winemaker Tegan Passalaqua. The sandy silica soils and the river’s cooling influence make this vineyard one of a kind. Nathan’s winemaking hand has everythin...
Price: $32.95
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Wine Spectator: "Racy, offering lively and well-focused cherry, grilled sage and pepper flavors. Zinfandel, Syrah, Petite Sirah and Cabernet Sauvignon. Drink now through 2023. (TF)" (05/2019) K&L Notes: This blend is comprised of 80% Zinfandel, 10% Syrah, 5% Cabernet Sauvignon and 5% Petite Sirah. Deep red fruit aromas lead into notes of toasty vanilla with firm tannins and bold structure.
Price: $14.99

If you like, big, powerful, very full-bodied Zin (but not sweet) then this is a wine well worth checking out! It very much reminds me of some of the classic "No Wimpy Wines" from Ravenswood in their hayday. A saturated, hedonistic blend of 80% Zinfandel, 15% Malbec, 5% Syrah. (Ryan Woodhouse - K&L Domestic Wine Buyer)
Price: $27.95

92-94 points Vinous: "Turley's 2018 Zinfandel Duarte is soft, fruity and absolutely delicious. The inky dark blue and purplish berry fruit and floral flavors are remarkably primary at this stage. This is such a pretty and expressive wine. I can't wait to taste it from bottle. (AG)" (01/2020)
Price: $44.95

92-94 points Vinous: "The 2018 Zinfandel Kirschenmann is a perfect example of what makes this vintage so appealing. Always a lighter, rather perfumed wine, the Kirschenmann has striking mid-palate sweetness and depth, both of which round the wine out beautifully. Ripe blueberry, mint and spice notes all run through this racy, expressive Zinfandel. (AG)" (01/2020)
Price: $44.95


Evangelho Vineyard is another one of the truly great old vine vineyards in California—in fact, considered by some in the business as the gold standard for this type of old vine, own-rooted, Zinfandel-based field blend. Planted in 1890 in 30 feet of pure sand, this place is a sight to behold. A good chunk of Carignan and cool breezes off the Delta give this wine a beautiful freshness to balance the dense, rich fruit. Precedent is made by Nathan Kandler, a talented winemaker whom people need to pay attention to. Producer notes: "Winemaker Nathan Kandler ...
Price: $29.95

Winery Note: "90 year old vines from organically farmed Shergill Vineyard. Carbonic Maceration of 100% whole cluster fruit for 8 days in concrete. Grapes were pressed and transferred to stainless steel tanks for 12 days. Natural yeast fermentation. When fermentation was finished the wines were transferred to 9 year old French oak barrels. Bottled after 10 months in old wood barrels.
Price: $21.95

Winery Notes: "The 2018 Schmiedt is predominately from Katushas’ along with a quotient from the excellent Kirschenmann Vineyard located on the other side of Schmiedt Road. Our hope is always to make a wine of elegance and poise that belies the somewhat crass reputation of Lodi as making alcoholic fruit bombs. The sandy soils, the cool breezes off the Mokelumne and the nearly pure Zinfandel at the site make for one of my favorite and unique expressions of Zinfandel in the state."
Price: $34.95

Winery Notes: "Mensch wines are made with the new flash-détente technique that allows us to flash-heat our grapes straight out of the vineyard. We never heat the wine. Both white and red wines are barrel fermented with native yeast. Mensch Zinfandel is full-bodied and made in Lodi. It offers a spicy, zippy flavors of black cherry, licorice, chocolate and herbs.( OU-P, Babad Hechsher, Mevushal, Kosher for Passover)
Price: $16.95

From the famed Oakley Road Vineyard in Contra Costa with vines over 100 years of age, planted on their own roots and dry farmed. Winemaker's notes: "Wow. This might be the best wine we have ever made. Lifted floral aromas give way to silky smooth mouthfeel and flavors of fresh picked wild berries, licorice and underripe plum in this unique take on California Zinfandel. Bottled unfined and unfiltered after 11 months aging in old French oak barrels. Drink on its own or pair with just about anything, including turkey, pork, BBQ chicken, and vegetables redu...
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