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96 points James Suckling: "The aromas and flavors of plums, smoked meat, raw meat, cloves, nutmeg and berries are sumptuous. Full body, round and polished tannins and a flavorful finish. Yet reserved and focused at the finish." (11/2019) 92 points Wine Spectator: "Rich and juicy in flavor, with maraschino cherry, red licorice and fresh raspberry puree notes up front, plus matcha, dried lavender, star anise and fresh tobacco hints that linger. Despite the generosity of flavor, there's a light airiness in texture, with supple silkiness coming from polish...
Price: $19.99

93 points James Halliday: "The mid-palate bursts with raspberried sweetness, pure and exuberant. Outriders of earth, crushed dry spices and licorice add both complexity and breadth. In the end, it cuts a fine figure." (08/2016) 92 points Wine Enthusiast: "The Thistledown team sourced this vintage of Thorny Devil from a vineyard in Tanunda, where the vines, close to 100 years of age, were not hit hard by the season’s spring frost. It’s a classic Barossa grenache with fresh, fragrant strawberry top notes and a tannic rasp below. Immediately appealing (yo...
Price: $15.99

94 points James Suckling: "A strong vintage for warmer-climate shiraz and this wine is certainly reaping the benefits. The nose has such eclectic fruit aromas that run a full spectrum, from the lighter spiced red-fruit aromas to red plums, through blue fruit to darker blackberries and plums. The palate has impressively layered flavors that run the same broad spectrum as seen on the nose and the tannins are so well groomed and run very, very long. Holds fruit flavor deep. Will age very well for 15-plus years. Drink or hold. Screw cap." (07/2020) 93 poin...
Price: $32.99

94 points James Halliday: "Light, bright crimson; the inclusion of 9% grenache from McLaren Vale has worked very well, for there's a touch more structure and spine than many Barossa Valley grenaches at this price. The red fruits that are the heart and soul of this wine are delicious." (05/2017) 90 points Wine Enthusiast: "This wine offers a perfumed nose of ripe strawberry, cherry and blueberry fruit, with additional notes of herbs and black peppery. The palate brings bright fruit backed by soft, sandy tannins." (04/2019)
Price: $14.99

2018 Sami-Odi "Hoffmann Dallwitz" Shiraz Barossa Valley
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99 points James Suckling: "Very fresh, pure and rich aromas of plums, dark cherries, pastry and blackberries, as well as elements of deep, violet-like perfume and bitter chocolate. This has really essence-like purity and depth on the nose. The richness, purity and freshness there is striking. Very clearly defined tannins and very even flavor distribution with dark spice building into the finish. Long and seamless with bright acidity keeping everything fresh. So resolved." (09/2020)
Price: $179.99

95 points James Halliday: "Deep purple-red; achieves lusciousness, length and intensity of flavour without resorting to excessive alcohol; great balance and mouthfeel; very good length and equally well-balanced oak. Unfiltered. Shiraz/Cabernet Sauvignon." (07/2011) 94 points Wine Enthusiast: "A blend of 80% Shiraz and 20% Cabernet, this rich, almost Port-like wine also shows a slight herbal note—enough to give it some lift and complexity. It’s inky black in color, imbued with layers of dark fruit so deep they threaten to suck you in before being lighte...
Price: $59.99

98 points James Suckling: "Dark fruit with iodine, muscle shell and hints of coal on the palate. Full-bodied, very tight and structured with steely tannins that give incredible length and poise. The greatest Factor I have ever tasted. Driven and brilliant." (05/2019) 97 points Robert Parker's Wine Advocate: "Torbreck's 2016 The Factor incorporates what winemaker Ian Hongell calls their "most structured Shiraz, from a lot of ironstone soils." It spends two years in French oak barriques, half of which were new, so it shows hints of cedar pencil shavings ...

2017 John Duval "Plexus" GSM Barossa Valley South Australia
Top Pick!
94 points James Halliday: "A 51/32/17% blend, the components sourced from various districts that produce high quality fruit. Standard vinification, then matured for 15 months with 10% new French hogsheads, the remainder 3-6yo barrels. It's a powerful wine in the context of '17, old vines doing what they have done for the last 50+ years. Needs a few more years to relax." (08/2019) 94 points Wine Spectator: "Vibrant, with blackberry, blueberry and spiced plum flavors that are fresh, plump and generous at the core. Impressively elegant and seamless, featu...
Price: $29.99

2017 Penfolds "RWT - Bin 798" Shiraz Barossa Valley
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98 points James Halliday: "Deep, vibrant colour; the bouquet is very expressive, speaking of a legion of black fruits, licorice, plum and spice, none of which prepare you for the sheer power of this amazing wine, and its untold depths. " (09/2019) 96 points James Suckling: "Stunning blueberries and mulberries here with a wealth of baking spices and red berries, as well as tarry notes and blackberries. It is all here. The palate has a super plush, rich and quite compressed tannin feel. Some firm and powerful moments, as the palate builds with plentiful...

93 points Wine Spectator: "Sarsaparilla, toasted coconut and chocolate-covered coffee bean notes mingle with firm tannins and plush flavors of blackberry, plum and cherry compote. Juicy and smooth on the expressive finish. Drink now." (09/2020) 92 points James Suckling: " A straight-shooting blackberry style with a very plush and approachable palate, built for immediate enjoyment. Drink or hold. " (05/2019)
Price: $29.99

94 points James Suckling: "A beautiful, refined and punchy young red. There’s a lively edge to it with charcoal and licorice to the dark fruit. Medium-bodied, firm and lively. Tight and focused with linear tannins. " (06/2019) 91 points Robert Parker's Wine Advocate: "It's another successful vintage for this wine, which gives consumers a taste of the Torbreck style at a reasonable price. The 2018 Woodcutter's Shiraz offers raspberry and mulberry flavors, a full-bodied, plush, supple palate and savory hints of mocha and black olive on the finish. (JC)" ...
Price: $19.99

95 points James Halliday: "From 35-120o vines, open-fermented, post-ferment maceration, matured for 15 months in 40% new hogsheads, 90% French, 10% American. Deep crimson-purple; a complex wine, both in terms of its savoury flavours and its texture. Black fruits provide the core of the palate, with graphite, earth and tannins all on parade. It has absorbed and totally integrated the oak, which suits the wine to a T." (08/2018) 92 points Robert Parker's Wine Advocate: "Even better than the 2015, Glaetzer's 2016 Bishop Shiraz is very similar in style, wi...

91 points James Suckling: "An attractive, ripe and red-fruited blend that delivers freshness and supple, juicy appeal. The palate is easygoing with smooth tannins, which are carrying a lot of tangy raspberry flavors. Drink or hold." (06/2018) 91 points Robert Parker's Wine Advocate: "The 2016 Wallace Shiraz-Grenache is the same 78/22 blend that the past two vintages have been, but it seems a touch darker and richer on the nose and palate, if perhaps a little less complex and nuanced. It's still a solid mouthful of bold Barossa fruit, leaning toward bla...
Price: $24.99

94 points James Suckling: "This is a rich blend with very attractive, ripe dark fruit; deep plums, mulberries and dark berries abound. The palate has a very rich and plush core of blackberries. Full of flavor. " (05/2019) 94 points Robert Parker's Wine Advocate: "One of the best values and flat-out sexiest wines in the lineup is the 2016 Grenache-Shiraz-Mataro. Driven by the 1901-planted Grenache from Seppeltsfield that makes up 60% of the blend, it's richer, darker and deeper than the Riverside bottling. Sage and licorice notes add nuance to the black...
Price: $49.99

97 points Wine Enthusiast: "This is dark and concentrated, as you might expect from Australia's most heralded wine. Oaky scents of maple syrup and vanilla frame hints of mint and superintense dark fruit. On the palate, it's a huge, tannic behemoth that needs 10 years of cellaring, but it delivers plenty of pleasure now in its ultraclean flavors of blackberries, baking spices and vanilla. (JC)" (02/2014) 95 points Vinous: "Opaque ruby. A heady, intensely perfumed bouquet evokes cherry compote, cassis, violet, pipe tobacco and smoky, vanillin oak. Deeply...
Price: $549.99

94 points James Halliday: "84% shiraz, 16% cabernet sauvignon, open-fermented, matured for 16 months in 100% new hogsheads (92% French, 8% American). The colour is typically deep, the bouquet complex, as is the palate (no surprise), but doesn't hit you with its alcohol (most surprising of all). It's hard to imagine the French oak could be the answer. Regardless, the black fruits (berry and currant) hold sway until the finish, when the alcohol does raise its head. I'm happy to accept that, but would choose my beef steak with care (5cm thick)." (08/2018) ...
Price: $69.99

94 points Robert Parker's Wine Advocate: "Taking price into account, the GMS and this wine, the 2016 Barossa & Eden Valleys Shiraz, are my favorites in the Powells' lineup. The blend is 50-50, as there was a single foudre from each region used in the blend. The nose is more floral and garrigue-like than the straight Barossa Shiraz, with mulberry and blueberry fruit mingling easily on the palate. It's full-bodied, creamy-textured and rich, with a concentrated, velvety finish that's a clear step up from the entry-level wines." (08/2018) 93 points Wine Sp...
Price: $49.99

98 points Robert Parker's Wine Advocate: "As usual, the 2017 RunRig is approximately 2% Viognier. It spent almost 30 months in oak, 40% of which was new. Hints of peach or apricot appear on the nose, alongside notes of hickory smoke, cherries and baking spices. It's full-bodied and concentrated but supple and silky enough to seem lighter in the mouth, showing tremendous length and elegance on the finish, where it adds nuances of cinnamon and cocoa. (JC)" (11/2019) 95 points James Suckling: "A blend of Shiraz and 2% Viognier. This is a blend of six very...
Price: $179.99

95 points Robert Parker's Wine Advocate: "This wine is made from Chris Ringland's younger estate vines and selected barrels from the older vines. Deep garnet in color with a hint of purple, this 2010 Randall's Hill Vineyard Shiraz possesses a gorgeous, complex nose of black fruit layers, incense, anise and roses with touches of meat and yeast extract. Medium to full bodied, structured and with tons of taut, muscular fruit, it is drinking well now but should continue to cellar for 20+ years." (10/2016)
Price: $189.99

95 points Robert Parker's Wine Advocate: "The 2013 Randall's Hill Shiraz was bottled a year ago and is scheduled for release in 2019. Made up of selected rows of vines planted in 1910 and five rows of young vines (planted in 1999), it's what Ringland calls his "more fruit-forward" wine (after more than four years in barrel). Loaded with peppery spice, floral notes, vanilla, mint and chocolate, it's full-bodied and rich, with a tremendously long, velvety finish." (08/2018)
Price: $179.99


94 points Robert Parker's Wine Advocate: "At 16.7% alcohol, I don't trust the 2013 Dimchurch Shiraz to age for more than a decade. But if you can handle the heat, this will be your jam. Pencil shavings, date, prune and licorice notes abound. There's awesome Christmas spice flavors and layers of fruitcake in this massive, full-bodied wine that definitely won't be for everyone, but it represents one unique style of Barossa Shiraz." (08/2018)
Price: $179.99


97 points Robert Parker's Wine Advocate: "The 2003 Chris Ringland Shiraz has according to Ringland, "changed dramatically in the last year, getting denser". Nevertheless, it is not as saturated in color as the two previous vintages and is more advanced in its development. It is still a brilliant wine with glorious aromatics including spice box, fruitcake, dried fruits, and blueberry preserves. Savory, ripe, and elegant on the palate despite its size, it should be cellared for another 5 years and will give pleasure through 2023. The 2004 Chris Ringlan...
Price: Hidden

99 points Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2010 Hoffman Vineyard Shiraz possesses an extraordinary nose of cassis, crushed blackberries, earth, Bovril and yeast extract with licorice, spice box and dried herbs hints. Full-bodied, rich and densely packed, with a lovely backbone of ripe tannins and great freshness, the long finish here is just incredible. A true "wow" wine, this complex beauty certainly has the potential to hit "perfection" with a little more time in bottle. (LPB) 99+" (10/2016) 96 points Decanter: "Releas...
Price: $449.99

97 points Robert Parker's Wine Advocate: "Bottled six months prior to my visit and scheduled for release late in 2018, the 2012 Hoffmann Vineyard Shiraz is a tour de force. Between the mint and floral aromas, vanilla oak and deep, plummy fruit, you'll forgive me if I didn't notice this wine's considerable alcohol (it's 15.6%). Full-bodied, rich and supple, the long, licorice-tinged finish is swaddled in the softest, most-cuddly tannins imaginable. This is a beauty!" (08/2018)
Price: $449.99


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