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2016 John Duval "Entity" Shiraz Barossa Valley South Australia (Elsewhere $40) Back In Stock!
2016 John Duval "Entity" Shiraz Barossa Valley South Australia (Elsewhere $40)

97 points James Halliday: "60% Barossa Valley, 40% Eden Valley grapes, open-fermented with submerged cap, matured for 15 months in new (33%) and used French hogsheads. Deeply colored; this is at once full-bodied and elegant, not a common marriage with young red wines with decades in front of them. The flavors are all black: blackberry, blackcurrant, black cherry, earth and licorice. The old vines have also provided ripe tannins, the whole theme resonated with oak a la Grange." (12/2018) 94 points James Suckling: "A ripe nose with the classic blackberry ...Read More » 


Inventory: Main Warehouse

Price: Hidden View Price
JH 97 JS 94

2015 Langmeil "Hangin' Snakes" Shiraz/Viognier Barossa Valley South Australia

90 points Robert Parker's Wine Advocate: "Composed of 96% Shiraz and 4% Viognier, the 2015 Shiraz/Viognier Hangin' Snakes displays a deep garnet-purple color and a nose of fresh black currants and black cherries with hints of violets, Provence herbs, cloves and cinnamon stick. The black fruit and spices fill the medium-bodied palate, supported by soft, approachable tannins and just enough freshness, finishing long and perfumed. (LPB)" (08/2017) 90 points Vinous: "Vivid purple. Spice-tinged blue fruits and violet on the fragrant nose. Sweet and seamless ...Read More » 


Inventory: San Francisco

Price: $19.99 Add To Cart
RP 90 VN 90

2014 John Duval "Plexus" GSM Barossa Valley South Australia (Elsewhere $44)

94 points James Halliday: "A 47/32/21% blend drawn from old vineyards in a number of districts, Krondorf the one constant, fermented with submerged cap (header boards), matured in French hogsheads (10% new). As is appropriate, complex, but largely fruit-driven, with red cherries/berries and plums to the fore, oak and (particularly) tannins taking a back seat." (10/2016) 93 points Vinous: ""(aged for 14 months in 90 percent used and 10 percent new large French oak barrels) Vivid ruby-red. Expansive aromas of ripe red berries, candied flowers and spiceca ...Read More » 


Inventory: Redwood City San Francisco


2016 Hentley Farm Shiraz Barossa Valley Top Pick!
2016 Hentley Farm Shiraz Barossa Valley

95 points James Halliday: "There's no magic in this wine other than the very high quality of the grapes (and the low price). The colour is typical Hentley Farm, deep, but with a vivid crimson-purple rim; the expressive black fruits bouquet and the medium to full-bodied, richly textured palate following the same path. The blackberry essence flavours are intense and luscious, bright and fresh." (08/2017) 92 points James Suckling: "Aromas of blackberries, blueberries and hints of licorice follow through to a full body, with very fine tannins and a soft fi ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2014 Langmeil "Valley Floor" Shiraz Barossa Valley South Australia

91 points Vinous: "Youthful purple. Expressive, spice-accented boysenberry and candied plum scents, along with cracked pepper, mocha and black cardamom nuances. Sweet and broad on the palate, offering juicy dark fruit and licorice flavors and a touch of vanilla. Finishes long, sweet and youthfully tannic, leaving a strong spicecake note behind. (JR)" (10/2017) 90 points Wine & Spirits: "Blended from a range of sites on the valley floor, this is a classical Barossa shiraz, black in its licorice and tar notes, red in its cool fruit, zesty in its hints of ...Read More » 


Inventory: Redwood City


2002 Elderton "Command" Single Vineyard Shiraz Barossa Valley

95 points James Halliday: "Good colour; excellent focus, balance and length; blackberry fruit with lashings of dark chocolate and spice; ripe tannins, controlled oak." (07/2011) 95 points Robert Parker's Wine Advocate: "A stunning effort, the 2002 Shiraz Command exhibits an inky/blue/purple color as well as a sweet perfume of camphor, blueberries, blackberries, acacia flowers, and smoky, toasty oak. Full-bodied, opulent, and viscous, with huge, but sweet tannin, decent acidity, and a muscular, long, 40+ second finish, this is a classic, potentially lon ...Read More » 


Inventory: Main Warehouse


2016 Langmeil "Valley Floor" Shiraz Barossa Valley South Australia

From the producer: "The Barossa is famous for its viticulture, history and winemaking dating back to the 1840s. At its heart is the Valley Floor, a highly-prized strip of prime viticultural land which is the very foundation and forms the essence of this wine. A true taste of the Barossa."


Inventory: Main Warehouse Hollywood San Francisco

Price: $24.99 Add To Cart

2017 Hentley Farm Grenache Rosé Barossa Valley

90 points James Halliday: "Vivid magenta-pink; the lively, bright spray of red fruits brings crisp red cherry and apple flavours alive from the outset and through to the finish. Crisp acidity leaves the mouth fresh, and thirsting for more." (08/2018) Robert Parker's Wine Advocate: "Crushed stone, citrus rind and strawberries all mingle on the nose of Hentley Farm's 2017 Rose. It's not entirely dry tasting, but it remains light-bodied and refreshing, with enough bright red berries and citrus fruit flavors to balance any small amounts of residual sugar. ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart
JH 90

2005 Hazyblur Shiraz Barossa Valley 

95 points Robert Parker's Wine Advocate: "The 2005 Shiraz Barossa ups the ante. It was aged in 100% American oak, 50% new. Saturated purple-colored, it puts out an alluring nose of cedar, tobacco, pepper, bacon, blueberry, and a hint of white chocolate. This is followed by an opulent, chewy wine with mouth-filling flavors, serious depth, and a long, pure finish. It will continue unfolding with another 4-6 years in the cellar and drink well through 2025. (Jay Miller) " (10/2007)


Inventory: Main Warehouse

Price: $49.99 Add To Cart
RP 95

2016 John Duval "Plexus White" Barossa Valley

94 points James Halliday: "Matured for 6 months in French oak. I'd really love to taste this wine in 3-5 years time. It's pleasant now, its balance and freshness admirable, but it's the potential for flavour and complexity development that is eye - or mouth - catching. It's specific to this wine, the blend common enough, but often bland." (08/2017) 92 points James Suckling: "A fresh and lively white with sliced lemon and pear character. Full body, bright acidity and a stone and licorice undertone" (07/2017) 91 points Robert Parker's Wine Advocate: "T ...Read More » 


Inventory: Redwood City San Francisco


2015 Thistledown "Thorny Devil" Old Vine Grenache Barossa Valley South Australia

93 points James Halliday: "The mid-palate bursts with raspberried sweetness, pure and exuberant. Outriders of earth, crushed dry spices and licorice add both complexity and breadth. In the end, it cuts a fine figure." (08/2016) K&L Notes: 93 points Wine Front


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
JH 93

2004 Two Hands "Ares" Shiraz Barossa Valley South Australia

97 points Wine Spectator: "Rich and generous with its silky tannins and expressive black cherry, blackberry, huckleberry and meaty spice notes that flit through the long, round, oak-scented finish. Has great vibrancy and detail, and the finish lingers for days. Shiraz. Drink now through 2020. (HS)" (10/2006) 96 points Robert Parker's Wine Advocate: "The 2004 Shiraz Ares is spectacular. Aged 12 months in 100% new French oak, the Ares is produced from the finest 20 barrels from the Bella’s Garden cuvee. Inky/blue/purple with notes of graphite, blueberrie ...Read More » 


Inventory: Redwood City


2017 Torbreck "Woodcutter's" Shiraz Barossa Valley South Australia

90 points Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2015 Woodcutter's Shiraz offers up notes of crushed black plums and black cherries with hints of tar, spice box and licorice. Unashamedly full-bodied, soft and well-balanced, it has a great concentration of ripe black fruit and baking spice flavors, finishing with good persistence. Drink now-2021 (LPB)" (08/2017)


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
RP 90

2005 Elderton "Ashmead" Single Vineyard Cabernet Sauvignon Barossa Valley South Australia

96 points Robert Parker's Wine Advocate: "The 2005 Cabernet Sauvignon Ashmead is sourced from 70-year-old vines yielding a microscopic 0.5 tons per acre. The wine was aged for 18 months in 100% new French hogsheads (300 liter barrels). Purple in color, this sensational Cabernet has a splendid nose of pain grille, graphite, leather, black currant, and blackberry liqueur. Full-bodied and voluptuous with hidden tannins, this beautifully balanced wine will develop with 8-10 years in the cellar and drink well through 2035. (JM)" (10/2007) 92 points Stephen ...Read More » 


Inventory: Main Warehouse


2016 Penfolds "Bin 28 Kalimna" Shiraz South Australia

95 points James Halliday: "Matured for 12 months in used American oak. Like all the Penfolds '16 red wines, flawless colour and clarity heralds a bouquet that leaps out of the glass with a heady perfume of roses, bramble, spice and licorice. The palate duly delivers an effortless wave of dark chocolate, cherry and licorice. (JH)" (08/2018) 91 points James Suckling: "A warm, early harvest has delivered a wine with more dried, baked blackberries and plums, reflecting the DNA of Penfolds style, and a wine that makes a more savory, spicy and earthy impress ...Read More » 


Inventory: Hollywood Redwood City San Francisco


2002 Charles Cimicky Reserve Shiraz Barossa Valley Back In Stock!
2002 Charles Cimicky Reserve Shiraz Barossa Valley

94-96 points Robert Parker: "A barrel sample of the 2002 Shiraz Reserve (the blend was finished and the wine will be bottled in several months) appears to be spectacular. An inky black/purple color is accompanied by sumptuous aromas of scorched earth, melted licorice, camphor, blackberries, and cherry liqueur. Full-bodied, dense, and well-delineated, it will be accessible young, but given its structure and extract, it will be at its finest in 2-5 years, and last for 15 or more. Very impressive!" (08/03)


Inventory: Main Warehouse

Price: $44.99 Add To Cart

2004 Penfolds "RWT" Shiraz Barossa Valley

95 points Robert Parker's Wine Advocate: "The 2004 Shiraz “RWT” was barrel-fermented and aged for 14 months in 69% new French oak. Opaque purple-colored, it delivers an expressive nose of smoke, leather, grilled bacon, game, blueberry, and licorice. Full-bodied, it is dense, ripe, and layered as well as opulent. More forward than the Magill Estate, this hedonistic Shiraz can be enjoyed now but will continue to evolve for another 8-10 years. (JM)" (10/2007) 93 points Stephen Tanzer's International Wine Cellar: "Deep ruby. Expansive, seductive bouquet of ...Read More » 


Inventory: Main Warehouse


2007 Two Hands "Bella's Garden" Shiraz Barossa Valley South Australia

94 points Wine Spectator: "*Rated #14 on the Top 100 Wines of 2009* Ripe, fleshy and generous, but not nearly over the top, with gorgeous cherry, pomegranate, black olive and bay leaf flavors arching beautifully and swirling through the long, supple finish. (HS)" (07/2009) 93 points Stephen Tanzer's International Wine Cellar: "Bright purple. Explosively perfumed bouquet of raspberry, blueberry, spicecake, potpourri and anise, with a subtle mocha undertone. More serious on the palate, where chewy cherry-cola and licorice qualities are complicated by not ...Read More » 


Inventory: Main Warehouse


2015 Cirillo Estate "The Vincent" Barossa Valley Grenache

91 points Wine & Spirits: "Marco Cirillo tends what may be the oldest grenache vines in the world, planted in 1848. This wine comes from his younger block, planted in 1932, around the time his family bought the oak foudres in which he ages The Vincent. He includes some whole bunches in the fermentation, using a mix of old oak and stainless steel, producing a crisp, refreshing red with old-vine depth of flavor. It’s a tight, firm, juicy line of strawberry-red fruit focused along tart apple acidity. A wine to enjoy in its youth, with rustic country pâté or ...Read More » 


Inventory: Redwood City San Francisco

Price: $29.99 Add To Cart
W&S 91 WS 90

2008 Penfolds "Grange" Shiraz South Australia (Pre-Arrival) Back In Stock!
2008 Penfolds "Grange" Shiraz South Australia (Pre-Arrival)

100 points Robert Parker's Wine Advocate: "Deep purple-black in color, the 2008 Grange puts forward a very complex nose packed with aromas of mulberries, layers of baking spices, cloves and cinnamon with nuances of minced meat, anise, potpourri and whiffs of dried mint and chocolate. Medium to full-bodied, taut and very spicy in the mouth, it shows touches of sandalwood and Chinese five spice complementing the layers of dark fruit flavors. It is framed by firm, grainy tannins and a refreshing acid line before finishing very long with aniseed and lingerin ...Read More » 


Inventory: Main Warehouse


2013 Langmeil "Three Gardens" S.G.M. Barossa Valley South Australia

Vinous: "Dark ruby. Spice-accented red and blue fruit aromas are complemented by a peppery quality that builds in the glass. Gently sweet raspberry and boysenberry flavors show straightforward, appealing jamminess and no rough edges. Easygoing tannins shape a smooth, sweet finish that lingers with good tenacity. (JR)" (10/2017)


Inventory: Redwood City San Francisco

Price: $16.99 Add To Cart

2005 Pirathon (Kalleske) Shiraz Barossa Valley

93 points from The Wine Enthusiast and number #13 in their Top 100: "There’s no doubt this is done in what some critics might call a fruit-bomb style. But boy is it gorgeously made. The creamy-smooth mouthfeel and lush layers of flavors effortlessly carry palate-saturating notes of licorice and plum. Long on the finish, with a surprising degree of elegance. A blend of various growers’ fruit vinified by winemaker Troy Kalleske. Drink now thru 2015." (11/07) 90 points Robert Parker's Wine Advocate: "Pirathon is a new brand owned by wine enthusiast Stephen ...Read More » 


Inventory: Main Warehouse

Price: $29.99 Add To Cart
WE 93 RP 90

2016 Hentley Farm "Old Legend" Grenache Barossa Valley South Australia

96 points James Halliday: "Estate-grown, 15% picked early with a large percentage of whole bunches in the ferment adding plush fruit and vibrancy, 60% spent 40 days on skins for earth, spice and tannins; 20% was picked late in the season providing richness and colour. As intended, the result is a rich and powerful wine with texture and structure to burn. Closer to traditional style, but without confection. Will be long lived." (08/2017) 92 points James Suckling: "Spicy strawberries, red cherries, raspberry liqueur and hints of nutmeg are what define th ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $34.99 Add To Cart
JH 96 JS 92

2015 Hentley Farm "The Stray Mongrel" Grenache Blend Barossa Valley

96 points James Halliday: "Crackerjack blend of grenache, shiraz and zinfandel. Pure licorice and raspberry, ribbons of spice, charcuterie and dark chocolate. Coffee grounds too perhaps. It takes deliciousness and wraps both arms around it. And yet it's firm with tannin too. A complete package. " (10/2016) 90 points Vinous: "(70 percent French and 30 percent American oak, all of it used) Brilliant violet. Ripe cherry, blueberry and peppery spices on the nose; a hint of candied licorice emerges slowly. Juicy and open-knit, showing good depth to the blac ...Read More » 


Inventory: Hollywood Redwood City San Francisco


2015 Bethany Estate "Old Vine" Grenache Barossa Valley (Previously $25)

Wine Spectator: "Pretty cherry, raspberry and cranberry flavors are fresh, juicy and vibrant on a light and sleek frame in this red, with accents of matcha, wild thyme and sage. Drink now through 2028. (MW, Web Only-2018)"


Inventory: Hollywood Redwood City San Francisco

Price: Hidden View Price

2015 Torbreck "RunRig" Shiraz Barossa Valley South Australia

98 points Robert Parker's Wine Advocate: "Who would've thought that in the context of Barossa Shiraz, the 2015 RunRig would seem like a relative bargain? It's certainly much less expensive than Grange or Hill of Grace will be when they're released. It's also more approachable in its youth, with enormously appealing aromas of grilled fruit, savory complexities and rich, velvety tannins. Of course, it's full-bodied and concentrated, with the stuffing to age for up to a couple of decades, and it has a long, licorice-tinged finish. Winemaker Ian Hongell, who ...Read More » 


Inventory: Redwood City San Francisco


2014 Thorne-Clarke "Shotfire Quartage" Barossa South Australia (Previously $20)

From the winery: "The name Thorn-Clarke derives literally from the relationship of two long time Barossa families. Founders David and Cheryl Clarke (nee Thorn) work with their son Sam in this family orientated business. The Thorn-Clarke family has a long history in the Barossa – six generations of involvement in the regions world famous wine industry. Today the Clarke family is one of the Barossa Valley's largest grape growers and winemakers with 270 hectares of vineyard spread across four sites in the Barossa and Eden Valley. Having grown grapes and so ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: Hidden View Price

2016 Schwarz "META" Grenache Barossa South Australia (Previously $20)

90 points James Halliday: "Hand-picked, 86% whole bunches, wild-fermented, neither fined or filtered. Very light colour, not much more than rose. Grenache is like pinot noir: the depth (or lack) of colour can fool those who jump to conclusions. The spicy, juicy red fruits are not confected, the finish fresh." (08/2017) K&L Notes: Grenache from Bethany and Marananga in the Barossa Valley. Wild fermented. 86% whole bunches. There’s a line of redcurrant and sweet raspberry, on both the nose and palate, but it quickly turns dry, smoky, almost sandy. This i ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: Hidden View Price
JH 90

2014 Bethany Estate Cabernet Sauvignon Barossa Valley (Previously $30)

Robert Parker's Wine Advocate: "All of the Bethany releases have lower-than-typical (for Barossa) alcohol levels, including the 2014 Shiraz, which weighs in at a reasonable 13.9% alcohol. Perhaps as a result, it's heavily skewed toward red-fruit flavors, with hints of cranberries, red currants and raspberries. Medium-bodied, cool, streamlined and fresh, it's a solid effort that would probably look a lot better with food than in a lineup of bigger, riper, richer wines. (JC)" (08/2018) Wine & Spirits: "There’s a gentle side to this shiraz, a soft texture ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: Hidden View Price

2015 Schwarz "Thiele Road Block" Grenache Barossa South Australia (Previously $25)

92 points James Halliday: "From vines planted '41, wild yeast open-fermented, 20% whole bunches, gentle pumpovers, foot-stomped near the end of fermentation, 25 days on skins, matured in used French oak and a small tank, blended February '16, remaining in tank until bottled Dec '16. Very light colour; fresh, savoury, spicy notes rather than confection is a relief; red fruits on the finish." (08/2017) K&L Notes: From a block planted in 1941. Open fermented (wild), most of it destemmed but 15% included as whole bunches. Extended maceration by virtue of t ...Read More » 


Inventory: Redwood City San Francisco

Price: Hidden View Price
JH 92

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