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2018 Sami-Odi "Hoffmann Dallwitz" Shiraz Barossa Valley
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99 points James Suckling: "Very fresh, pure and rich aromas of plums, dark cherries, pastry and blackberries, as well as elements of deep, violet-like perfume and bitter chocolate. This has really essence-like purity and depth on the nose. The richness, purity and freshness there is striking. Very clearly defined tannins and very even flavor distribution with dark spice building into the finish. Long and seamless with bright acidity keeping everything fresh. So resolved." (09/2020)
Price: $179.99

2017 Penfolds "RWT - Bin 798" Shiraz Barossa Valley
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98 points James Halliday: "Deep, vibrant colour; the bouquet is very expressive, speaking of a legion of black fruits, licorice, plum and spice, none of which prepare you for the sheer power of this amazing wine, and its untold depths. " (09/2019) 96 points James Suckling: "Stunning blueberries and mulberries here with a wealth of baking spices and red berries, as well as tarry notes and blackberries. It is all here. The palate has a super plush, rich and quite compressed tannin feel. Some firm and powerful moments, as the palate builds with plentiful...

97 points Wine Enthusiast: "This is dark and concentrated, as you might expect from Australia's most heralded wine. Oaky scents of maple syrup and vanilla frame hints of mint and superintense dark fruit. On the palate, it's a huge, tannic behemoth that needs 10 years of cellaring, but it delivers plenty of pleasure now in its ultraclean flavors of blackberries, baking spices and vanilla. (JC)" (02/2014) 95 points Vinous: "Opaque ruby. A heady, intensely perfumed bouquet evokes cherry compote, cassis, violet, pipe tobacco and smoky, vanillin oak. Deeply...
Price: $549.99

98 points Robert Parker's Wine Advocate: "As usual, the 2017 RunRig is approximately 2% Viognier. It spent almost 30 months in oak, 40% of which was new. Hints of peach or apricot appear on the nose, alongside notes of hickory smoke, cherries and baking spices. It's full-bodied and concentrated but supple and silky enough to seem lighter in the mouth, showing tremendous length and elegance on the finish, where it adds nuances of cinnamon and cocoa. (JC)" (11/2019) 95 points James Suckling: "A blend of Shiraz and 2% Viognier. This is a blend of six very...
Price: $179.99

95 points Robert Parker's Wine Advocate: "This wine is made from Chris Ringland's younger estate vines and selected barrels from the older vines. Deep garnet in color with a hint of purple, this 2010 Randall's Hill Vineyard Shiraz possesses a gorgeous, complex nose of black fruit layers, incense, anise and roses with touches of meat and yeast extract. Medium to full bodied, structured and with tons of taut, muscular fruit, it is drinking well now but should continue to cellar for 20+ years." (10/2016)
Price: $189.99

95 points Robert Parker's Wine Advocate: "The 2013 Randall's Hill Shiraz was bottled a year ago and is scheduled for release in 2019. Made up of selected rows of vines planted in 1910 and five rows of young vines (planted in 1999), it's what Ringland calls his "more fruit-forward" wine (after more than four years in barrel). Loaded with peppery spice, floral notes, vanilla, mint and chocolate, it's full-bodied and rich, with a tremendously long, velvety finish." (08/2018)
Price: $179.99


94 points Robert Parker's Wine Advocate: "At 16.7% alcohol, I don't trust the 2013 Dimchurch Shiraz to age for more than a decade. But if you can handle the heat, this will be your jam. Pencil shavings, date, prune and licorice notes abound. There's awesome Christmas spice flavors and layers of fruitcake in this massive, full-bodied wine that definitely won't be for everyone, but it represents one unique style of Barossa Shiraz." (08/2018)
Price: $179.99

97 points Robert Parker's Wine Advocate: "The 2003 Chris Ringland Shiraz has according to Ringland, "changed dramatically in the last year, getting denser". Nevertheless, it is not as saturated in color as the two previous vintages and is more advanced in its development. It is still a brilliant wine with glorious aromatics including spice box, fruitcake, dried fruits, and blueberry preserves. Savory, ripe, and elegant on the palate despite its size, it should be cellared for another 5 years and will give pleasure through 2023. The 2004 Chris Ringlan...
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99 points Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2010 Hoffman Vineyard Shiraz possesses an extraordinary nose of cassis, crushed blackberries, earth, Bovril and yeast extract with licorice, spice box and dried herbs hints. Full-bodied, rich and densely packed, with a lovely backbone of ripe tannins and great freshness, the long finish here is just incredible. A true "wow" wine, this complex beauty certainly has the potential to hit "perfection" with a little more time in bottle. (LPB) 99+" (10/2016) 96 points Decanter: "Releas...
Price: $449.99

97 points Robert Parker's Wine Advocate: "Bottled six months prior to my visit and scheduled for release late in 2018, the 2012 Hoffmann Vineyard Shiraz is a tour de force. Between the mint and floral aromas, vanilla oak and deep, plummy fruit, you'll forgive me if I didn't notice this wine's considerable alcohol (it's 15.6%). Full-bodied, rich and supple, the long, licorice-tinged finish is swaddled in the softest, most-cuddly tannins imaginable. This is a beauty!" (08/2018)
Price: $449.99


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