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94 points Wine Enthusiast: "Rose, wild berry and leather aromas mingle with menthol and a whiff of truffle. The firmly structured, focused palate delivers ripe Marasca cherry, star anise and game alongside taut, fine-grained tannins and bright acidity. Best 2022-2028. (KO)" (10/2019) 93 points Vinous: "Barale's 2016 Barbaresco Serraboella is gorgeous. Rich, translucent and super-expressive, the 2016 has so much to offer. Macerated cherry, plum, lavender, spice, sage and new leather are all vibrant in the glass. Medium in body and plaint, the 2016 is a ...

2013 Bersano "Mantico" Barbaresco
Top Pick!
91 points Wine Enthusiast: "Subtle aromas of leafy underbrush, leather, truffle and red berry come together on this while the full-bodied palate delivers juicy red cherry, raspberry compote, baking spice and grilled herb. Chewy tannins provide the framework while a note of star anise closes the finish. (KO)" (10/2016) 90 points James Suckling: "This shows delicate aromas of rosemary with red licorice and dried berries. This is delicate and light-bodied with almost no tannins, good freshness and a nice, fruity finish. Really enjoyable." (11/2016)

95 points Wine Enthusiast: "Beautiful aromas of fragrant blue flower, rose, perfumed berry and dark spice form the nose. Juicy and elegantly structured, the savory focused palate doles out ripe Marasca cherry, black raspberry, licorice and a hint of tobacco. Taut polished tannins provide the framework while fresh acidity lends balance. Drink 2022–2035. (KO)" (02/2019) 93 points James Suckling: "The aromas of lavender, bay leaf, violets and citrus suggest, from the outset, that this is a serious wine. The smooth-edged tannins are very polished and do we...

96 points Wine Enthusiast: "Full-bodied and focused, this gorgeous wine opens with enticing scents of dark-skinned berry, pipe tobacco, truffle, new leather and a whiff of camphor. Savory and structured, the palate presents succulent red cherry, raspberry compote, licorice and baking spice accompanied by firm fine-grained tannins. It's well balanced, with fresh acidity. (KO)" (02/2019) 92 points James Suckling: "This is a pretty Barbaresco with blueberries, incense, tar and rose petals. Medium to full body, lovely acidity drive and a medium-long finish...

94 points James Suckling: "Dried-strawberry and watermelon aromas follow through to a medium to full body, firm and polished tannins and a flavorful finish. Shows focus and intensity. Drink after 2021. " (06/2019) 91 points Vinous: "The 2016 Barbaresco Autinbej is a very pretty entry-level wine in this range. Black cherry, spice, menthol, licorice and dried flowers all open up in a fruity, forward Barbaresco that will drink well right out of the gate. This is such a delicious and inviting wine. Drink 2021-2036. (AG)" (11/2019)

95 points Wine Enthusiast: "Intense aromas of rose, woodland berry, dark spice and an earthy whiff of new leather are some of the aromas you'll find on this fragrant full-bodied red. Boasting ripe fruit and energy, the polished, structured palate doles out juicy red cherry, crushed raspberry, star anise and white pepper. Firm refined tannins and fresh acidity provide an age-worthy structure. Drink 2022–2035. *Cellar Selection* (KO)" (02/2019) 92 points James Suckling: "Fresh raspberries, citrus, nutmeg and rose petals. The palate is very nicely polishe...

95 points Wine Enthusiast: "Cellar Selection: Aromas of game, new leather, humid forest floor and ripe berry mingle with whiffs suggesting cake spice and violet. The juicy, earthy palate is savory and loaded with personality, doling out fleshy Marasca cherry, crushed raspberry, cinnamon and a salty mineral note. Tightly woven but polished tannins and fresh acidity provide the framework, while a licorice note lingers on the close. (KO)" (09/2019) 92 points Vinous: "La Ca' Nova's 2016 Barbaresco is a jewel of a wine. Powerful and yet wonderfully translu...

Azienda Agricola Rivetto is a fourth generation winemaking family from the eastern hills of Serralunga d’Alba. They began producing wine in 1902 and started making their production at their Sinio farmhouse in 1938. Today the organically farmed vineyard holdings include 37 acres in Sinio and Serralunga. The original farmhouse remains the winemaking facility. The Rivetto wine production includes about 18 wines, from Dolcetto to Barbera, Nebbiolo to Barolo, Moscato d’Asti to Barolo Chinato, and more.
Price: $34.99

"Bruno and Danilo Nada continue to turn out some of the most compelling wines in Barbaresco." -- Antonio Galloni in Vinous. (10/2017)
Price: Hidden

98 points Wine Enthusiast: "Aromas of rose, red berry and eucalyptus mingle with whiffs of exotic spice on the gorgeous, fragrant red. Loaded with finesse and tension, the elegant, structured palate delivers crushed raspberry, white pepper and star anise set against fresh acidity and taut, lithe tannins. It’s already compelling, but hold for even more complexity. *Cellar Selection* (KO)" (01/2010) 96 points Wine Spectator: "This gorgeous red evokes rose, strawberry, raspberry and cherry fruit, shaded by tobacco, tar and wild thyme notes. Pure, sleek an...

Ca' del Baio is one of the more wonderful, underrated producers in Barbaresco. The wines routinely deliver stellar quality for the price, from the single crus to this utterly charming Langhe DOC Nebbiolo. Producer's notes: "A fresh, easy-drinking Nebbiolo of the kind the variety is capable of producing on younger vineyards where care is taken over the ripening of the grapes. Obtained by selecting grapes from several different vineyards, it revives a never-forgotten tradition... Colour: garnet red with ruby tinges. Nose: fragrant dried flowers, with the a...
Price: $21.99

94 points Wine Enthusiast: "Aromas of new leather, ripe plum, vanilla and mocha mix with the barest hint of nail polish. The aromas carry over to the full-bodied palate along with juicy black cherry and licorice. It boasts body and flavor. K.O. " (09/2019) 93 points Decanter: "These vines were planted in Treiso in 1975 and the wine has shown exceptionally well in recent vintages. Since this vintage the farming has been organic. The raspberry aromas are muted, but are still stylish. Sleek and rich, it has appealing concentration and fleshiness, and it's...

2016 Orlando Abrigo "Meruzzano" Barbaresco (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points James Suckling: "Here’s a very opulent but tuned-in Barbaresco. It packs in a plethora of dried blackberries, tar and creme caramel into a surprisingly balanced nose. Very, very powerful on the palate, which is saturated in dark plums and ripe, chewy tannins. It might be too assertive for some, but this will soften and delight, if you give it time in the bottle to mature. " (08/2019) 94 points Vinous: "Abrigo's 2016 Barbaresco Meruzzano is a rich, heady wine. Smoke, tobacco, leather, licorice, dried herbs, menthol and melted road tar give the...

92 points Wine Enthusiast: "Aromas of rose petal, red berry and underbrush lead the nose. The juicy balanced palate evokes raspberry jam, red cherry, star anise and white pepper alongside fine-grained tannins and firm acidity. Drink 2020–2029. (KO)" (12/2018)

2015 Nada Fiorenzo "Montaribaldi" Barbaresco (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points Vinous: "The 2015 Barbaresco Montaribaldi is fabulous. Bright, fresh and beautifully delineated, the Montaribaldi is endowed with terrific energy that balances the natural richness of the year. Chalk, crushed rocks, orange peel and mint all add to a sensation of brightness that runs through the wine. The long, nuanced finish is nicely supported by beams of salinity. What a gorgeous wine this is. (AG)" (10/2018) 94 points Wine Spectator: "This is full of earth, licorice, leather and sweet spice notes, with a distinct anise seed flavor at the c...

92 points Vinous: "Rivella's 2014 Barbaresco is gracious, silky and very pretty. A wine of perfume and bright fruit, the 2014 speaks to balance above all else. The 2014 possesses compelling inner sweetness and tons of finesse, all in a mid-weight style that can be enjoyed with minimal cellaring. Sweet red cherry, kirsch, wild flowers and mint add an attractive upper register as the wine opens up. In 2014, Rivella's Barbaresco is all class. (AG)" (10/2017)

96 points Wine Enthusiast: "Rose petal, iris, dark-skinned berry and spice aromas mingle with balsamic notes of camphor on this fragrant, stunning red. Elegantly structured, the precise palate evokes cranberry, Marasca cherry, star anise and thyme set against tightly knit but refined tannins and bright acidity. It's a quintessential Barbaresco, with fantastic tension. *Editor's Choice* (KO)" (09/2019) 94 points Vinous: "The 2016 Barbaresco Angelo, the estate's top bottling, is a blend of 50% Ronchi, 25% Montersino and 25% Loreto, done entirely in cask....

94 points James Suckling: "The balance and beauty to this wine are so impressive. Berry, cherry and blackberry aromas follow through to medium body, fresh acidity and fine tannins. I love this Barbaresco from the ex-winemaker from Gaja. Gorgeous. It's all about harmony. " (10/2017) Vinous: "The 2015 Barbaresco is pretty, accessible and very delicious. Crushed flowers, mint, and sweet red berries all lift from the glass in this understated, classy Barbaresco from Guido and Silvia Rivella. Silky tannins and a mid-weight structure give the 2015 much of it...

2016 Nada Fiorenzo "Rombone" Barbaresco (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points Vinous: "The 2016 Barbaresco Rombone is the most finessed Rombone I have tasted in twenty years of visiting the property. A reduction of time in barrique in favor of cask seems to release the wine's aromatic intensity while giving a more elegant, mid-weight Rombone with less overt unctuousness and much more Nebbiolo character. Kirsch, blood orange, mint, chalk and sage are some of the many notes that inform this utterly beguiling, alluring Barbaresco. In short, this is what Treiso is all about. What a wine! (AG)" (11/2019)

94 points Vinous: "The 2016 Barbaresco Manzola is a brilliant wine. Freshly cut flowers, sweet red berries, mint, chalk and white pepper all pulse through the 2016. A Barbaresco of energy and tension, the 2016 is a bit nervous in feel, and yet it also has terrific depth, not to mention exceptional balance. The 2016 is one of the finest Manzolas I can remember tasting. In this range, the Manzola is distinguished by its saline minerality and drive. (AG)" (11/2019)

94 points Vinous: "The 2016 Barbaresco Montaribaldi is generous and ample in the glass. Spice, leather, smoke, licorice and dried flowers are some of the many notes that develop in this gorgeous, enveloping Barbaresco. At this stage, the Montaribaldi is the most reticent of the Nada Barbarescos, but its pedigree and potential are both evident. Black cherry, tobacco, spice, leather and scorched earth, along with broad swaths of tannin, add gravitas to this powerful, virile Barbaresco. (AG)" (11/2019)

95 points James Suckling: "Here’s a very opulent but tuned-in Barbaresco. It packs in a plethora of dried blackberries, tar and creme caramel into a surprisingly balanced nose. Very, very powerful on the palate, which is saturated in dark plums and ripe, chewy tannins. It might be too assertive for some, but this will soften and delight, if you give it time in the bottle to mature. Drink from 2024." (08/2019) 94 points Vinous: "Abrigo's 2016 Barbaresco Meruzzano is a rich, heady wine. Smoke, tobacco, leather, licorice, dried herbs, menthol and melted r...

93 points Vinous: "Things kicked up several notches with a flight of Barbareschis from the famed Asili vineyard. Asili is in the village of Barbaresco, where the wines are generally more feminine than in Neive. The best wines from this site have great aromatics and fine, silky tannins. Giacosa’s 2003 Barbaresco Asili enjoyed a surprisingly strong showing. It was impressive, powerful and youthful. (AG)" (10/2010) 90 points Robert Parker's Wine Advocate: "A pale ruby core with tawny rim. A mellow nose with dried herbs, wild strawberry, singed leather and...

2015 Guido Rivella "Fausoni" Barbaresco (Previously $70) (Previously $70)
Top Pick!
92 points Vinous: "Rivella's 2015 Barbaresco Fausoni offers terrific depth and nuance, but in the understated style that is typical of the 2015s here. Sweet tobacco, dried cherry, anise, mint, orange peel and exotic spice all fill out in this very pretty and expressive Barbaresco. The Fausoni is the most expressive of the 2015s in this lineup. The typically firm Fausoni tannins need time to soften a bit, but the 2015 will likely always be somewhat edgy, as Barbarescos from this site tend to be. (AG)" (10/2018)

2000 Albino Rocca "Vigneto Brich Ronchi" Barbaresco
Back In Stock!
95 points and ranked #32 on Wine Spectator's Top 100 of 2003: "Very attractive aromas of ripe plum, berry and grilled meat. Full-bodied, with lovely fruit and big, silky tannins. The finish is fantastic, with very ripe fruit, yet refined and caressing in texture." (11/03) 93 points Stephen Tanzer: "Saturated ruby-red. Black raspberry, cherry, currant, flowers and vanillin oak on the sappy nose. Lush, fat and deep; rather round and forward for this bottling. Finishes with big, sweet tannins and mouthcoating fruit of outstanding persistence. Very impressi...

94 points James Suckling: "Lots of dried strawberries with watermelon and hints of cherries on the nose and palate. Medium to full body. Firm and silky tannins. Flavorful finish. Drink after 2021." (11/2019) 93 points Vinous: "The 2016 Barbaresco Vallegrande is bright and fragrant, with tremendous energy driving the red/purplish berry fruit, spice and floral flavors. Medium in body and finely cut, the 2016 is a model of elegance and finesse. It is easily one of the most polished Barbarescos I have tasted from Ca' del Baio, and, frankly, what Barbaresco...

94 points James Suckling: "Raspberry coulis, wild-strawberry compote and dried oranges. Medium to full body, a sturdy core of red fruit, driven acidity and a cutthroat finish. Drink from 2022." (04/2019) 93 points Vinous: "Ca' del Baio's 2016 Barbaresco Asili is every bit as gorgeous from bottle as it was from barrel. Ample, creamy and inviting, the 2016 boasts superb richness and plenty of the suave radiance that makes the Barbarescos of Asili so distinctive. Dark cherry, plum, licorice, tobacco and spice all develop in the glass. Since I tasted it la...

95 points Vinous: "The 2015 Barbaresco Montestefano is a glorious wine that captures Rivella's style at its best. Deep, fresh and full of energy, the 2015 shows a refined side of this highly regarded Barbaresco site, with soft edges that give the wine tremendous raciness as well as immediacy. This is a positively stellar, captivating wine from Guido Rivella AG" (11/2019) Jancis Robinson: "Barbaresco. Tasted blind. Mid ruby with orange tinges. Slightly stalky yet sweet nose with a hint of vanilla. Sweet cherry with hints of vanilla on the palate and wit...

2014 Produttori del Barbaresco "Rabaja" Barbaresco Riserva
97 points Wine Enthusiast: "Forest floor, new leather, rose and red-berry aromas mingle with a whiff of camphor. Youthfully austere, the taut palate shows serious aging potential, presenting juicy cherry, cranberry, star anise and orange slice set against tightly knit, noble tannins and firm acidity. Drink 2022–2034. *Cellar Selection* (KO)" (06/2019) 96 points Robert Parker's Wine Advocate: "The 2014 Barbaresco Riserva Rabajà shows excellent textural richness with dark fruit, followed by notes of tobacco and tilled earth. Black truffle and dried fruit...

Bid on this 4-bottle lot of 2013 Produttori del Barbaresco "Rio Sordo" Barbaresco Riserva (97WE, 95RP, 94WS, 93VN). Wine Enthusiast: "Enticing scents of wild berry, rose, baking spice and balsamic aromas come together in the glass. Juicy yet full in body, the flavorsome palate shows succulent Morello cherry, cranberry, licorice and ground white pepper alongside a backbone of vibrant acidity and firm, polished tannins. It's already exceptional, but will benefit from more aging. *Top Cellar Selections 2018* (KO)" (03/2018)

Bid on this 4-bottle lot of 2013 Produttori del Barbaresco "Rabaja" Barbaresco Riserva (97WE, 96RP, 96VN, 96WS). Wine Enthusiast: "A hallmark expression of Nebbiolo, Produttori del Barbaresco's 2013 Rabajà Riserva offers aromas of wild red berry, menthol, Alpine herb, saddle leather and dark culinary spice. The concentrated palate boasts enviable finesse and is practically weightless in the mouth, showing crushed black cherry, juicy raspberry, orange zest, clove and licorice alongside firm, velvety tannins. Bright acidity provides impeccable balance. Drink 2021–2033. *Cellar Selection* (KO)" (03/2018)

Bid on this 3-bottle lot of 2004 Produttori del Barbaresco "Rabaja" Barbaresco Riserva (95RP, 95VN, 93JG, 92ST, 90WS). Vinous: "The 2004 Barbaresco Riserva Rabajà is a super-classic, tightly wound wine that still needs time in bottle. The 2004 isn't a huge, powerful Rabajà but rather it is built along more nervous, sinewy lines. The expressive searing bouquet and salivating tannins are but two of many Rabajà signatures that are very much front and center. With air, the 2004 is approachable today, especially as some of the initial tension has softened, but readers who prefer the sweeter tannins of more mature, resolved wines will need to wait for at least another few years. (AG)" (06/2016)

Bid on this magnum of 1982 Gaja Barbaresco (1.5L) (94VN, 93WS). Vinous: "Gaja’s 1982 Barbaresco was surprisingly dense, powerful and brooding but in such a sweet spot on this night. (AG)" (11/2009)
Starting Bid: $750.00

Bid on this 3-bottle lot of 2004, 2008 & 2013 Produttori del Barbaresco "Paje" Riserva Tasting Lot, including 1-bottle of 2004 Produttori del Barbaresco "Paje" Riserva (94VN), 1-bottle of 2008 Produttori del Barbaresco "Pajé" Barbaresco Riserva (95W&S, 93RP, 93WS, 91ST), and 1-bottle of 2013 Produttori del Barbaresco "Paje" Barbaresco Riserva (97WE, 96VN, 94WS, 93RP). Of the 2013 Produttori del Barbaresco "Paje" Barbaresco Riserva,Wine Enthusiast writes: "Forest berry, chopped mint, clove and new leather aromas take center stage on this elegant, full-bodied red. The savory, smooth palate doles out succulent red cherry, raspberry compote and licorice while vibrant acidity and tightly knit, refined tannins provide balance and support. It has great energy and is loaded with flavor but will be even better with a few more years aging. *Cellar Selection* (KO)" (03/2018)

Bid on this 6-bottle lot of 2008 Produttori del Barbaresco "Rio Sordo" Barbaresco Riserva (93WE, 92RP, 92WS, 91ST). Wine Enthusiast: "Made by what is one of Italy's best co-operative cellars, this riserva from the legendary Rio Sordo vineyard offers intense underbrush aromas of truffle, pine forest, leather and balsamic notes. The palate has a core of juicy black cherries layered with cinnamon-spice and shows plenty of depth. Drink this after 2018 to let it develop more complexity. (KO)" (09/2013)

Bid on this 3-bottle lot of 2008 Produttori del Barbaresco "Rabaja" Barbaresco Riserva (96RP, 93ST). Robert Parker's Wine Advocate: "The 2008 Barbaresco Riserva Rabaja is utterly magnificent in this vintage. Usually a powerhouse, the 2008 is incredibly refined to the point it seems to literally hover on the palate. It is a wine of exquisite grace and beauty. All the elements are in place. I could describe the aromas and flavors, but that would be doing this majestic Barbaresco a huge disservice. Ultimately, the 2008 Rabaja, is all about textural finesse and pure elegance. This is another breathtaking wine from the Produttori. A king among kings. Drink through 2048. (AG) 96+" (10/2012)
Starting Bid: $210.00

Bid on this 4-bottle lot of 2005 Produttori del Barbaresco "Rabaja" Riserva (95WS, 93VN). Wine Spectator: "A delicious nose of ripe fruit and Indian spices, with perfumes. Full-bodied, with velvety tannins and a beautiful core of fruit. Features blackberry, chocolate and citrus fruit on the finish." (12/2009)
Starting Bid: $190.00

Bid on this 3-bottle lot of 1995 Castello di Neive "Santo Stefano" Barbaresco. Wine Spectator: "A solid Barbaresco, quite dark in color, with cassis, blackberry, plum and floral notes as well as spice and toasted oak accents. This medium-bodied, intense package leaves a trail of flavors on the lingering, tannic finish. (PM)" (10/1998)
Starting Bid: $260.00