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2016 Black Kite "Kite's Rest Vineyard" Anderson Valley Pinot Noir (Previously $50) (Previously $50)
Top Pick!
94 points Wine Enthusiast: "Good balance and a plethora of juicy, ripe fruit flavors highlight this full-bodied wine. It has generous black cherry and light baking-spice aromas, plenty of cherry and sour cherry in the flavors and a moderately tannic texture livened by good acidity. (JG)" (12/2018) 92 points Vinous: "Lurid ruby-red. Sexy, oak-spiced raspberry and floral pastille scents, along with hints of cola, vanilla and musky underbrush. Appealingly sweet and precise on the palate, offering juicy red fruit liqueur, spicecake and mocha flavors that d...
Price: Hidden

91 points Wine Enthusiast: "This medium-bodied wine has personality, good balance and a subtle but memorable mélange of fruit, spice and savory flavors. The aroma catches sour cherries, stems and earth while the flavors bring black cherry, cranberry and a hint of rhubarb. Good acidity and mild tannins help form an appetizing mouthfeel. (JG)" (05/2019) K&L Notes: Winemaker's Notes: "100% Pinot Noir - Pommard Navarro Clone. Whole berry native fermentation then aged on the Lees for 11 months in a 3rd use French oak 500L Puncheon. Bottled unfiltered. Only ...
Price: $19.99

2017 Maryetta "Helluva Vineyard" Anderson Valley Pinot Noir
Top Pick!
Winemaker's Notes: " 100% Pinot Noir - Pommard Clone. Whole berry native fermentation then aged on the Lees for 11 months in a 3rd use French oak 500L Puncheon. Bottled unfiltered. Only 56cs produced.
Price: $19.99

2017 Maryetta "Black Hoop" Anderson Valley Pinot Noir (Previously $30) (Previously $30)
Top Pick!
90 points Wine Enthusiast: "This wine is spicy in flavor, lively and well balanced, and shows an excellent interplay between ripe fruit and judicious oak flavors. Subtle toasty, cinnamon aromas lead to red cherry and black cherry on the palate, braced by subtle tannins and acidity. (JG)" (05/2020) K&L Notes: Winemaker's Notes: "50% Roma’s Vineyard, 33% Helluva Vineyard, 17% Valenti Vineyard. 100% Pinot Noir. Clones: Pommard Navarro, Pommard, Rochioli, 828. Whole berry native fermentation. Aged on the Lees for 11 months in French oak barrels 2 to 5-year...
Price: $14.99

From one of Clyde's old friends, and from certified organic vineyards in the Redwood Valley AVA of Mendocino County, the Chance Creek Sauvignon Blanc is an intense expression of terroir. Grown in the rocky benchlands of Mendocino County with southwest exposure, this bottling incorporates 4% Viognier to endow the wine with an added spicy allure. It was aged in 2% new French oak before bottling. The Chance Creek vineyard site, originally planted to Palomino grapes used in the production of California sherry, was purchased by Lou Bock in 1979. He soon re...
Price: $14.99
Wine Club
$10.99

94 points Robert Parker's Wine Advocate: "The 2014 Pinot Noir Bearwallow Vineyard is a solid step up over the Anderson Valley release and has more tension, elegance and precision. Offering up classic notes of strawberries, spice, black cherries and a touch of sous bois, it has medium to full-bodied richness, terrific purity of fruit and integrated acidity. Give bottles a year or two and drink through 2026. While the majority of 2014s are charming and supple, that’s certainly not the case with these latest releases from Kevin Harvey. I found all of his 20...
Price: $69.99

Wine Spectator: "Pear, apple and citrus flavors are fresh and light on a crisp frame, finishing with a note of Key lime. (MW, Web-2020)" K&L Notes: It isn't often that a winery's SRP, or "suggested retail price," is about the same as the great prices that we can offer, or in the case of bigger brands, elsewhere in the retail market. Often, they're a good $5 higher at the winery. But Husch lists their 2018 Sauvignon Blanc for just $15. That's just the kind of winery they are. Still family-owned in Mendocino's Anderson Valley, Husch has been producing Sau...
Price: $14.95

By now we know that cool, foggy nights and warm, sun-filled days are necessary for ripening ever-fickle Pinot Noir, which is why there are few places in California more suited to the grape than the Anderson Valley.
Price: $29.95

94 points Vinous: "The 2018 Pinot Noir Mid Elevation is absolutely gorgeous. Finely cut and nuanced, the 2018 is wonderfully translucent and yet, there is plenty of depth too, a combination that is super-appealing in my book. Freshly cut flowers, bright red/purplish fruit, mint and chalk all run through this wonderfully inviting, nuanced Pinot. This is such a classy wine. (AG)" (04/2020) 93 points Wine Enthusiast: "Great balance and an elegant texture give this medium-bodied wine a lot of charm. Intricate aromas of cinnamon, clove and sour cherry meet ...
Price: $29.99

94 points Vinous: "Marietta's 2016 Cabernet Sauvignon Game Trail is powerful, dark and quite savory. Smoke, tobacco, gravel, menthol, cedar and licorice all run through this bold, pungent mountain Cabernet. There is quite a bit of aromatic intensity to play off the blackberry fruit in this strapping young wine. Give it a few years in bottle for the tannins to soften. (AG)" (05/2019) 92 points Wine Enthusiast: "This well-made and well-polished wine is bold in flavor and full bodied, but achieves good balance via fruit acidity and moderate tannins that b...
Price: $29.95

90 points Jeb Dunnuck: " A blend of close to equal parts Carignan, Syrah, and Grenache, the 2016 Red Belly offers a Rhône-like bouquet of ripe black fruits, ground pepper, new leather, and Asian spices. Rich, medium-bodied, and seamless on the palate, it has fine tannins as well as a great finish. I love its elegance and purity, and it’s ideal for drinking over the coming 4-5 years." (10/2019) K&L Notes: Winery notes: "Skylark is a micro-small winery operation spearheaded by two wine industry veterans cum San Francisco taste makers: John Lancaster and ...
Price: $14.99

Faith Armstrong Foster is the winemaker behind the wines of Onward. From the winery: The Cerise Vineyard site is a gift to Pinot Noir lovers; coastal, steep, rocky and rugged, producing extremely low yields and intense clusters. This steep hillside vineyard’s elevation ranges from 650-1000 feet. Its rocky and moderately-low-nutrient soils limit yield and overall vigor, which results in both small berries and clusters. The site is close to the ocean, which provides a morning fog layer and afternoon coastal breezes that moderate the summer heat. Cerise Vin...
Price: Hidden

95 points Wine Enthusiast: "Aromas of earth, new oak and new leather give this fascinating wine a great start, while rich, warm flavors of ripe black cherry, baking spice, cedar and rhubarb follow on the palate. It's oaky and spicy in a good way, and is fully balanced by nervy fruit and light tannins for a fresh texture and lingering finish. *Editors' Choice* (JG)" (06/2019) K&L Notes: Winemaker's Notes: "Mariah Vineyard is set in Mendocino Ridge, a remote and higher elevation appellation that is sort of the wild west of Pinot Noir growing in Mendocino...
Price: $39.95

94 points Vinous: "The 2015 Pinot Noir Bearwallow Vineyard is a total knock-out. Rich, explosive and forward, the 2015 possesses striking fruit intensity and purity in every dimension. Dark red and bluish-hued fruits and ripe, silky tannins add to the wine's immediacy. This is an especially plush style for Rhys, but it works beautifully. The 2015 will be even better in another few years, but it will prove virtually impossible to resist young. (AG)" (08/2017) 92 points John Gilman: "The 2015 Pinot Noir from the Bearwallow Vineyard is a lovely wine in th...
Price: $29.95

91 points Vinous: "The 2010 Pinot Noir Kiser En Haut is more compact and dense than the Kiser En Bas that follows in this tasting. Here the tannins are firm and a bit imposing. The 2010 will require a few years for the fruit to really open up. Today, the wine is compact, tight and closed in on itself. It will be interesting to see how the wine develops in the coming year and years. (AG)" (07/2013) Wine Spectator: "Aromas of sour cherry, black licorice, kirsch and fresh-turned earth lend this the texture and flavor of crushed rock. Ends with delicacy. (...
Price: $59.99

93 points James Suckling: "This is very old chenin, planted around 1960, and it has a terrific fusion of lemons, apples and pears with a succulent, sturdy, and dense feel to the palate and plenty of smooth-honed texture. Impressive. Drink or hold. " (09/2019) 91 points Robert Parker's Wine Advocate: "The 2018 Chenin Blanc comes from a 47-year-old dry-farmed vineyard. It was barrel fermented and bottled unfiltered. The nose opens slowly, giving up minerally aromas of crushed stone, sliced Bosc pear, fresh white blossoms and bruised red apple. It’s revea...
Price: $24.95

90 points Wine Spectator: "Fresh and fruity, with buoyant raspberry and cherry flavors, backed by crisp acidity. The lithe finish offers light mineral and spice notes. (KM, Web Only-2020)" K&L Notes: Erin Brooks writes in the Wine Advocate: "Copain has a new winemaker. Ryan Zepaltas came on board in 2017 for blending, and 2018 will be his first official full vintage. 'We are not going to change our style,' he says. 'We are still making wines in a more restrained style from Anderson Valley, Mendocino and the Sonoma Coast.'"
Price: $24.99

94 points Vinous: "The 2017 Pinot Noir Comptche Ridge is one of the most intriguing, layered Pinots in this range, as it so often is. Bright and precise in feel, the Comptche Ridge is built on a palpable sense of linear energy. A whole range of savory, floral and mineral notes, along with the wine's saline underpinnings give the Comptche Ridge a truly distinctive personality. It is, once again, one of my personal favorites in this range. (AG) *Note this review is for the Anthill Farms bottling of Comptche Ridge. It is the same wine bottled under the esta...
Price: $29.95

92 points Wine Enthusiast: "This wine is full bodied, dark and brooding—in a good way. It has concentrated flavors of black fruit and ripe red berry as well as attractive oak accents of cinnamon and clove. Fine-grained tannins lend ample support and structure. (JG)" (09/2019) 92 points Wine Spectator: "Juicy, with firm richness to the burnished dried cherry, berry and cedary flavors. Suave midpalate, featuring a creamy texture. The finish is powered by seductive spice and forest floor notes. (KM)" (08/2019) 90 points Connoisseurs Guide: "Quietly comp...
Price: $39.95


94 points Robert Parker's Wine Advocate: "The 2014 Chardonnay Alder Springs Vineyard emerges from a high-elevation, 2,600-foot-altitude vineyard in Mendocino. Patz & Hall were one of the first vignerons to exploit this sensational site, which is clearly one of the great vineyards of Mendocino. This wine sees slightly more new oak at 60% new French oak, and offers gorgeously pure citrus oil, poached pear, cinnamon, clove and hints of white peach and pineapple. There is a lot going on in the aromatics as well as the flavor profile of this full-bodied wine,...
Price: $39.99

93 points Wine Enthusiast: "Eaglepoint Ranch has been source to powerful red wines for many years, and here’s another one. It impressives for the volume of tannins and fruity ripeness. Swamps the mouth with blackberry and cherry marmalade, bacon, pepper spice and smoky oak flavors that are huge, yet balanced in tannins, oak and acidity. " (06/2011) K&L Notes: 93 points from Wine Enthusiast Magazine: "Eaglepoint Ranch has been source to powerful red wines for many years, and here’s another one. It impressives for the volume of tannins and fruity ripenes...
Price: $59.99

93 points Allen Meadows - Burghound: "A ripe, spicy and quite densely fruited nose speaks of a pretty mix of both red and blue Pinot fruit along with background hints of cassis. The restrained intense and strikingly well-detailed medium-bodied flavors possess an abundance of mouth coating extract that buffers the firm tannic spine on the impressively complex, long and exquisitely balanced finish. *Outstanding*" (10/2011) 93 points John Gilman: "The Bearwallow bottling is made from purchased grapes and typically shows the slightly warmer aspect of Ander...
Price: $89.99

William Allen is a wine blogger turned winemaker who founded Two Shepherds winery in 2010 and was later joined by partner Karen Daenen who heads up consumer research for one of the largest U.S. wineries. According to the winery, the "Wiley" wine was inspired by the couple's cat, and is produced by placing Carignan clusters in a sealed tank filled with carbon dioxide to create a lighter bodied wine with "intense, fresh berry aromatics" and "complex and fun flavors."
Price: $19.95

94 points Wine Enthusiast: " ** Editors' Choice ** The vineyard has been source to Pinot Noirs from Copain and Drew, and this one, from Winemaker Jon Grant shows a somewhat Cabernet-esque interpretation. The wine is dark, tannic and medium-bodied, and quite extracted in the flashily ripe cherry and cola fruit that Monument Tree ripens so well in a cool, long hangtime year like 2010. Despite the richness, this is an elegant, ageworthy wine, whose low alcohol will delight many who critique California Pinot Noir for clumsiness. Give it at least six years ...
Price: $54.99

Vinous: "Pale-medium red. High-toned aromas of redcurrant, tobacco leaf and mint. More textured and concentrated than the Montgomery bottling but with more smoke and earth flavors and less primary pinot fruit. Not especially complex or sharply defined but has good palate presence. Finishes with fine tannins and a minty nuance. (ST)" (05/2001) K&L Notes: Hank Skewis retired his low-key, under-the-radar, self-named operation in 2017, having spent a career as winemaker at Lambert Bridge, Mill Creek, and a stint in Burgundy. He was early in getting premium...
Price: $49.99

This wine comes from a vineyard located in the Southern-eastern hills near the city of Ukiah. Planted in the mid-1970s on a gentle slope in Pinole gravelly loam soils, the old Chenin Blanc vines yield tiny, beautifully concentrated berries - thus the name Peaberry. According to the winery, the grapes were picked on September 19th at 20.3 Brix. The grapes were whole - cluster pressed to tank for cold settling. Then juice was racked to neutral French oak and Acacia barrels for fermentation using spontaneous yeast. The wine was aged for five months and comp...
Price: $21.95

92 points Decanter: "First overall in the sparkling category. Louis Roederer's outpost in California's cool Anderson Valley is a stylistic chip off the old block. The blend includes a considerable portion of reserve wine that's been oak-aged, making for a rich, weighty mouthful of creamy bubbles. Malolactic fermentation is suppressed in order to preserve acidity but a healthy dosage of 12g/l adds to its girth. What this sparkler lacks in zip, it makes up in texture and concentration. Lots of baked apple and toasted cashews here. (MM)" (10/2018) 92 poin...
Price: $24.95

Robert Parker's Wine Advocate: "This is the first sparkling wine from Rhys vineyard. From the Bearwallow vineyard and made using the traditional method, the 2015 Blanc de Blancs opens a touch rubbery on the nose, with a core of bruised apples, mushroom, hay and pastry notes from its 30 months tirage (this bottle was disgorged in July 2019). The palate is medium-bodied and dry with finely beaded mousse and savory/toasty character, finishing with just enough freshness. (EB)" (02/2020)
Price: $169.99

95 points Vinous: "The 2018 Petite Sirah Tierra Theopolis Vineyard is a deep, powerful wine. Black cherry, black plum, black pepper, menthol, licorice and chocolate infuse the Petite with tons of complexity and nuance. This is such a gorgeous, captivating expression of Petite. In a word: superb! (AG)" (04/2020) 91-93 points Jeb Dunnuck: "Last of the barrel samples, the 2018 Petite Sirah is another exceedingly elegant, seamless wine from Gordon’s estate vineyard. Deep purple-hued with notes of blueberries, California bay leaf, violets, and bouquet garni...
Price: $29.95

Winemaker's Notes: "The 2019 Mendocino County Rosé is a lovely shade of pale salmon with aromas of rose water, salinity and fresh picked strawberries. Bright flavors of juicy cantaloupe and honeydew melon are highlighted by a touch of Meyer lemon. Racy acidity and elegance are balanced perfectly in this dry, crisp Rosé. Fruit for this rosé is sourced from McDowell Valley Vineyards are located to the southeast of Hopland in Mendocino County. These vineyards are nestled in the rugged Mayacamas Mountains and are perched on sloped bench land at elevations a...
Price: $15.95

92 points Wine Spectator: "Spirited and zesty, with lively cherry and smoky cracked pepper flavors that frolic on the long finish toward well-groomed tannins. *Smart Buys* (TF)" (04/2019)
Price: $12.95

From the producer: "The Anderson Valley is now world-renowned for its Pinot Noir grapes. Yet back in 1971 when Husch planted the first Pinot in the Valley many nay-sayers thought red grapes were a losing proposition for the region. Since that risky decision, history has proven that the warm days and cool nights of the region are near perfect for ripening Pinot Noir."
Price: $12.95

Les Voisins, meaning "the neighbors" in French, is an hommage to the great, small-production grape growers in California. Copain sources fruit from the cool Anderson Valley to fashion this Chardonnay.
Price: $29.95


90 points Wine Spectator: "Precise and well-built, with expressive red plum, fresh tarragon and smoked pepper flavors that build tension toward well-groomed tannins. Syrah, Mourvèdre and Grenache. (TF)" (04/2020)
Price: $29.95

93 points Vinous: "Pale straw in color. The aromas consist of crushed rocks and flint with Meyer lemon and lychee notes. The entry is fresh and Vibrant with citrus, stone fruits and wet stones with a touch of salinity hinting at the soils oceanic origins. There is an elegance and energy to the wine that aligns the mineral and energized fruit notes consistently from the front of the palate to the back. This lean beautiful Chardonnay is zesty and balanced with energized intensity while still being light on its feet. Enjoy! (AG)" (04/2020) K&L Notes: Win...
Price: $29.95

Vinous: "Medium red. Perfumed aromas of red cherry and raspberry, with a whiff of forest floor. Sweeter and fuller in the middle than the Montgomery Vineyard pinot, but the flavors are somewhat diffuse. Finishes with rather fine tannins. (ST)" (05/2001) K&L Notes: Hank Skewis retired his low-key, under-the-radar, self-named operation in 2017, having spent a career as winemaker at Lambert Bridge, Mill Creek, and a stint in Burgundy. He was early in getting premium fruit from the Anderson Valley, and the famed Floodgate vineyard, back in 1994, before it ...
Price: $49.99


Jolie-Laide is a one-man operation based in a Sebastopol winery where winemaker Scott Schultz makes only 2,500 cases of wine a year under his own label. The name Jolie-Laide translates loosely to “Pretty-Ugly”, a French term of endearment to describe something that is unconventionally beautiful. Scott’s passion for wine was ignited when moved to Napa from Chicago in 2007. Having had extensive experience in the restaurant business, he switched gears upon his arrival in California to lead the wine program at Thomas Keller’s Bouchon. Working a harvest and a...
Price: $24.95

92 points Vinous: "The 2012 Pinot Noir Kiser En Haut is bright and beautifully delineated from the very first taste. Freshly cut flowers, mint and crushed rocks add nuance to a core of precise, crystalline fruit in a Pinot that impresses for its energy. Interestingly, the 2013 was made from fully destemmed fruit. Readers should plan on cellaring the 2012 for at least a year or two to allow the firm tannins to soften a bit. I imagine the Kiser En Haut will always remain a slightly compact, nervous Pinot. I was quite taken with the wines I tasted from Copa...
Price: Hidden

Winery notes: "Deep purple garnet color, this wine has overflowing aromas of dried hibiscus flower and smoked paprika with hints of forest floor and mint. The palate is dense and rich, packed with flavors of sassafrass, wild blueberry compote, and baking spice. This wine is a full and intense expression of Pinot Noir, perfectly balanced with toasted oak and vibrant acidity on the lengthy finish."
Price: $39.95

93 points Stephen Tanzer's International Wine Cellar: "Vivid red. Shows more power and a darker fruit profile than the En Bas, offering black raspberry, licorice and fruitcake scents and a zesty mineral overtone. Vibrant, pure red and dark berry flavors pack a solid punch but carry zero excess weight. Becomes spicier and more floral with air, finishing with lingering lavender, anise and cinnamon qualities. (ST)" (05/2012) 91 points Robert Parker's Wine Advocate: "The 2010 Pinot Noir Kiser En Haut is more compact and dense than the Kiser En Bas that ...
Price: $49.99

95 points Vinous: "A striking, floral set of aromas and flavors lifts from the glass in the 2012 Syrah Baker Ranch. The inclusion of 90% whole clusters adds attractive floral and savory overtones to the distinctly red-toned fruit, while veins of minerality give the wine its sense of energy. The long, pulsating finish is striking in its beauty. Today, the Baker Ranch is simply exquisite from start to finish. Frankly, it's hard to move on. (AG)" (01/2015)
Price: Hidden

This is the first vintage of Kiser Combe de Grès from the Kiser vineyard, 10 miles from the ocean in the Anderson Valley. It comes from a section of hillside vines where a narrow ravine travels from the upper block to the lower block, where the soils change from decomposed sandstone to rich clay with gravelly sandstone. The wine was aged for 15 months in one-third new French oak. Only three barrels of this wine was produced. Winery note: " With the richness of Kiser 'en Bas', combined with the floral, delicate features of Kiser 'en Haut,' 'Combe de Grés'...
Price: $59.99




94 points Vinous: "The 2017 Alturas is another stellar wine in this range. Rich and deep in feel, the 2017 has a bit more body than is typical for the Halcón wines, and yet it retains all of the signatures of the house style. Firm tannins wrap around a core of red fruit, licorice, wild flowers, herbs and rose petal. The 2017 is pretty alluring today, but it will be even better in another few years' time, once all the elements have come together a bit more fully. (AG)" (04/2020) 90-92 points Jeb Dunnuck: "The 2017 Alturas (97% Syrah and 3% Viognier) is ...
Price: $29.95

90 points Vinous: "The 2010 Pinot Noir Kiser Combe de Gres is a selection from Kiser that spends more time in barrel. Dark red cherries, plums, smoke, licorice and tobacco meld together in a decidedly powerful, imposing wine. (AG)" (01/2015) K&L Notes: This is the second vintage of Kiser Combe de Grès from the Kiser vineyard, 10 miles from the ocean in the Anderson Valley. It comes from a section of hillside vines where a narrow ravine travels from the upper block to the lower block, where the soils change from decomposed sandstone to rich clay with gr...
Price: $59.99

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