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Your search returned 19 results

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2017 Clos de Luz "Arao" Carménère Blend Rapel Valley
Top Pick!
92 points James Suckling: "A pleasant Carmenere with floral and dark-berry character. Hints of chocolate, too. Medium body, firm and silky tannins and an attractive aftertaste. Drink now or hold." (04/2019) K&L Notes: We are very excited to be offering wines from our newest direct import from Chile, Clos de Luz. Located in the Almahue Valley sub region of the Rapel Valley. Almahue Valley is located 70 miles Southeast of Santiago, 40 miles from the Pacific Ocean and 28 miles from the Andes Mountains. The Clos de Luz estate was first planted by the curre...
Price: $15.99

2017 Clos de Luz "Azuda" Syrah Rapel Valley
Top Pick!
93 points James Suckling: "A wealth of fresh, ripe berries with a slew of rich dark chocolate on the nose, leading to a palate that has deeply fleshy and nicely nuanced, ripe red and dark berries in abundance. This is nicely cut indeed." (04/2019) 91 points Robert Parker's Wine Advocate: "Clos de Luz has a new Syrah, of which I tasted two very different vintages: the 2017 Azuda Syrah and the following year, the 2018. This 2017 was produced with grapes from a low-yielding year that was warm and dry, when the grapes achieved high ripeness. The vines are ...
Price: $19.99

We are very excited to be offering wines from our newest direct import from Chile, Clos de Luz. Located in the Almahue Valley sub region of the Rapel Valley. Almahue Valley is located 70 miles SouthEast of Santiago, 40 miles from the Pacific Ocean and 28 miles from the Andes Mountains. The Clos de Luz estate was first planted by the current owners great grandfather in 1892, it now spreads over 33 hectares of vineyards planted in granitic soil with quartz components of volcanic origins. The oldest vines now date back to 1945 and were planted by their gran...
Price: $19.99

Neal Martin writes: "Vina Koyle is one of best-known wineries in Colchagua Valley. It was founded in 2006 by Alfonso Undurraga Mackenna along with his three sons when they acquired 1,100 hectares in Los Lingues, located in the foothills of the Andes."
Price: $12.99

Located in the Guarilihue district of Chile's Itata Valley, Rogue Vines is one of the relatively recent producers to make expressive, organically farmed, minimal intervention wine. Cinsualt is abundant around these parts, and oftentimes dates back to the 1940s so they are nicely mature. *Natural Wine*
Price: $18.99

92 points James Suckling: "Quite a generous and warm Malbec with plenty of supple tannins and some power. The mixed-berry aromas, plus some chocolate notes, are quite complex. Long and rather elegant, dry finish. Drink or hold." (04/2019) K&L Notes: We are very excited to be offering wines from our newest direct import from Chile, Clos de Luz. Located in the Almahue Valley sub region of the Rapel Valley. Almahue Valley is located 70 miles SouthEast of Santiago, 40 miles from the Pacific Ocean and 28 miles from the Andes Mountains. The Clos de Luz estat...
Price: $19.99

91 points James Suckling: "Bold blackberries and attractive cedary-oak influence deliver all-round appeal here. The palate has a bold, juicy and succulent feel. Lots of energy at the finish. Drink now." (04/2019) 91 points Robert Parker's Wine Advocate: "91+ I was able to taste the 2017 Massal 1945 Cabernet Sauvignon next to the 2018 and compare these two vintages that had very different climate conditions. 2017 was warm and dry and saw one of the hottest summers ever, which resulted in a very early harvest and lower yields. The wine fermented in stain...
Price: $19.99

2016 Ritual Casablanca Valley Pinot Noir
New!
Top Pick!
93 points James Suckling: "This is a high-toned and focused red with strawberry, lemon and cherry aromas and flavors. Medium to full body, vivid fruit and a long and flavorful finish." (04/2017) 90 points Robert Parker's Wine Advocate: "The first of two Pinot Noirs I tasted was the 2016 Ritual Pinot Noir, a red full of character. It had a mineral palate with very tasty flavors, sour cherries and spices, and varietal character. The oak was nicely integrated oak, and the wine was fresh, with fine tannins. (LG)" (10/2018) K&L Notes: Ritual Winery starte...
Price: $17.99

94 points Robert Parker's Wine Advocate: "The 2018 Refugio Pinot Noir also follows the line of the 2018 Montsecano. It is fresher and from a cooler vintage when the grapes were picked a little less ripe and the maceration was shortened. The nose is spectacular, a mix of wild herbs, flowers and berries, some rose petals and even a touch of citrus peel, coming through as aromatic and fresh. The palate is perhaps a tad lighter than previous vintages and perhaps a little more "natural." But it has very good complexity, developing aromas of violets with time ...
Price: $24.99

Wine Enthusiast: "Damp, earthy berry aromas come with a note of orange peel. On the palate, this is aggressive at first, then it goes heavy and syrupy. Black cherry and berry flavors are not distinguished, while this is drilling on a finish with cherry Lifesaver notes. Tasted twice; this note is based on the better of two samples. (MS)" (07/2019)
Price: $19.99

2017 Arboleda Chardonnay Aconcagua Costa
Top Pick!
94 points Decanter: "Beautifully judged Chardonnay with real energy and focus. Excellent fruit quality and freshness allied to a well-integrated, praline and creamy-textured generosity. The oak is deftly integrated and the quality of both the vineyard site and winemaking expertise is evident." (03/2020) 93 points James Suckling: "This has great freshness with pear, lemon and floral aromas and just a hint of toast. Sleek and elegant, but concentrated, with a long, polished, rather mineral finish. Drink or hold. " (06/2018) 91 points Robert Parker's Wi...
Price: $17.99

97-98 points James Suckling: "A white with a beautiful center palate of fresh apple, pie crust, cream and hints of lemon. Medium-to-full body, with a wonderful density and tension. Restrained power. Driven finish. Mineral and stone in the aftertaste. Drink or hold on release." (03/2018) 98 points Robert Parker's Wine Advocate: "The 2017 Aconcagua Costa 'Las Pizarras' Chardonnay is really fascinating, and it's even sharper, more restrained and with higher acidity than the 2016 that I tasted next to it. Winemaker Francisco 'Pancho' Baettig is really push...
Price: $64.99

91 points James Suckling: "A juicy and lightly jammy cabernet with hints of fresh herbs, following through to a full body, soft tannins and a flavorful finish. Drink now." (01/2019) 90 points Robert Parker's Wine Advocate: "The 2015 Cabernet Sauvignon from Aconcagua is blended with 5% Cabernet Franc and 5% Syrah from vines planted in 1999 on alluvial soils. It fermented in stainless steel with selected yeasts and matured in French barriques (20% new) for one year. It felt a little closed and shy, with faint balsamic aromas and a core of blackberry frui...
Price: $19.99

97-98 points James Suckling: "A white with a beautiful center palate of fresh apple, pie crust, cream and hints of lemon. Medium-to-full body, with a wonderful density and tension. Restrained power. Driven finish. Mineral and stone in the aftertaste." (03/2018) 98 points Robert Parker's Wine Advocate: "The 2017 Aconcagua Costa "Las Pizarras" Chardonnay is really fascinating, and it's even sharper, more restrained and with higher acidity than the 2016 that I tasted next to it. Winemaker Francisco "Pancho" Baettig is really pushing the wine to the limits...
Price: $69.99

95 points Robert Parker's Wine Advocate: "The 2016 Cerro Basalto Cuartel G2 is a new red blend from the plot they call G2 in their basalt hill, where 2.6 hectares are planted with high-density Carmenere and Cabernet Franc, a blend that I started to see this time. It had an élevage of 18 months in 225-liter French oak barrels and has 13.6% alcohol. 2016 is a cooler year, and they harvested the grapes quite early. The majority here is Carmenere, but there are no green aromas. Instead, it's spicy and peppery and has the elegance I find in some of my favorit...
Price: Hidden

Price: $54.99

From the producer: "Escarlata is a joint project between the Calcu winery and Global Vineyard Importers. It is a red blend produced from 100% estate fruit in the Colchagua Valley. Escarlata means “scarlet” for the deep, brilliant red hue. Escarlata is a blend of estate grapes (35% Cabernet Franc, 30% Malbec, 20% Petit Verdot, 15% Syrah) grown in the Colchagua Valley."
Price: Hidden

99 points James Suckling: "The aromas of blackberries, cedar, sandalwood and black tea are compelling. Black olives. Rosemary and sage undertones. Full-bodied, rich and powerful Seña with impressive and powerful tannins, yet harmony and balance. Fruit-forward. Lightly chewy. Fresh and energetic wine in a hot year. Broad-shouldered." (08/2019) 96 points Robert Parker's Wine Advocate: "They explained how the 2017 Seña was produced with "grapes that were handpicked in the morning and transported to the winery in 12-kilogram boxes for a careful inspection ...
Price: $149.99

98 points James Suckling: "Aromas are lifted and bright in this wine with loads of blackberries and blueberries. Full body, velvety tannins. Gorgeous texture. Very pure fruit. A bright and more fundamental Seña than last vintages. Restrained at the end. 55% cabernet, 20% malbec, 12% petit verdot, 8% carmenere, 5% cabernet franc. September 2018 release. Needs three or four years of bottle age." (03/2018) 97 points Robert Parker's Wine Advocate: "The truly excellent 2016 Seña could very well be the finest wine produced at this estate that started as a jo...
Price: $129.99