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Just when you think you've tasted every type of booze known to man, you discover that there are yet more regionally specific spirits being distilled in places you've never considered. Take Bolivia, for example. In Bolivia they make a pisco-like spirit called Singani, distilled from Muscat of Alexandria grapes grown high in the Andes mountains. Seeing that Muscat is an aromatic varietal, known for its fruity and floral character, the Singani spirit distilled from it takes on many of the perfumes found in the expressive grape. The result is a clean and vib...
Price: $29.99

96 points Wine Enthusiast: "This vodka is simply clean, from the mildly sweet aroma to the crisp finish. The palate holds pleasant notes of marshmallow, grapefruit peel and chalk give way to a faint vanilla-citrus exit. Made from single-estate grain distilled in a 1921 copper column still, this is an ideal companion for pretty much anything served in a martini glass. (KN)" (02/2015)
Price: $24.99

Straight aged for 18 years (non-solera) this follows the aging laws in the Dominican (51% aged for the statement length, the remainder averaging the stated length). This 18 year old is aged in American oak (ex-bourbon) and is a stunning example of the quality rum being produced in the Dominican.
Price: $35.99

Selvarey White Rum from Panama is the creation of legendary master blender Don Francisco "Pancho" Fernandez, former Cuban Minister of Rum and thirty-five year veteran of Havana Club. Selvarey White is a blend of three and five year old light rums, distilled in 1922 copper column stills, aged in American oak and carbon filtered to remove the color. Perfect in a cocktail, but equally delicious left alone with the ice.
Price: $25.99

Price: $19.99