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2018 Domaine de la Noblaie "Goutte de Rose" Chinon Rosé
Top Pick!
93 points Winedoctor.com: "This is 100% Cabernet Franc, vinified in stainless steel, and it is already in bottle, very sensibly under screwcap. It kicks off with a beautifully fresh and dusty nose, showing subtle peach and strawberry fruits, lightly dusted with minerals. The palate feels appropriately fresh, tense, pure and cool, with a polished style, an ebullient fruit character streaked with mineral and acid veins. It closes with a very fine and peppery flourish in the finish. All in all a very attractive rosé. From my first Loire 2018 report." (02/2...
Price: $16.99

La Petite Marquise Crémant de Loire Brut Rosé
Top Pick!
Wine Enthusiast: "This pale rosé sparkling wine is brightly crisp. With its attractive red currants and berryies cut with intense acidity, this young, tense and fruity wine is ready to drink. (RV)" (05/2018) K&L Notes: A wine with tiny, long-lasting bubbles, Deligeroy's Crémant de Loire Rosé is a lovely gleaming pink color with a delicate, nervy nose and aromas of fresh red fruit. It's lively on the attack and has enticing aromatic intensity and brightness. Well balanced in the mouth, this sparkler is enhanced by a fresh but subtle finish. The wine is ...
Price: $14.99

93 points Chris Kissack, Winedoctor.com: "Jérôme has proven himself with this cuvée, which in recent vintages has been a stellar 'entry-level' wine. The 2018 vintage does not disappoint in this regard. Tasted twice. From the first bottling, the bottle opened the day before my visit, this has a softer and more floral nose, but presents a delicate, pencil-fine style on the palate, with a lightly chalky structure. From the second bottling, which was completed just ten weeks after the first, the bottle opened on the day of tasting, this presents a darker and...
Price: $16.99

Anjou has always been known for its wonderful white wines, yet rosé wine production in the region is also prominent. The 2018 vintage was a huge success in the Loire Valley, and this bright, fresh wine displays great purity and vibrancy.
Price: $11.99

Joël Taluau is a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, which are unmarred by the intrusion of oak. He was also the first producer in the appellation to begin domaine bottling. These days, Joel makes wines with the help of his son-in-law, Thierry Foltzenlogel. Their "Expression" comes from vines up to 37 years old, planted on a hillside with clay and limestone. The terroir is perfect for a youthful expression of Cabernet Franc that's immediately drinkable and fresh, with...
Price: $13.99

2014 La Source du Ruault "Clos de la Côte" Saumur-Champigny Rouge
Top Pick!
"I first met vigneron Jean-Noël Millon while attending an organic wine fair in the South of France. The wines were impressive, so we arranged to meet on my trip through the Loire a couple of months later. A visit to the winery led to a trip through the ancient cellar, which had been carved from the chalky stone below (known as tuffeau) two centuries before. As we progressed from chamber to chamber, it began to feel more like a spelunking expedition. Ancient coins were pressed into the walls by past workers, the old wine press was still intact, even the o...
Price: $39.99

2016 La Source du Ruault Saumur-Champigny Rouge
Top Pick!
I first met vigneron Jean-Noël Millon while attending an organic wine fair in the South of France. The wines were impressive, so we arranged to meet on my trip through the Loire a couple of months later. A visit to the winery led to a trip through the ancient cellar, which had been carved from the chalky stone below (known as tuffeau) two centuries before. As we progressed from chamber to chamber, it began to feel more like a spelunking expedition. Ancient coins were pressed into the walls by past workers, the old wine press was still intact, even the ol...
Price: $16.99

2017 Pierre & Bertrand Couly "Cuvée Classique" Chinon
Top Pick!
Joel B. Payne writes: "Although he still owns half of Couly-Dutheil, Pierre Couly was thrown out by his brother Jacques when the latter took control of the family business ten years ago. It is not quite fratricide, but it was particularly odd because both were near the age of retirement when it happened. With three hectares from Domaine Farou, his wife’s estate, Pierre and his son Bertrand started over. A decade later, they now have 20, exclusively on the plateau above Chinon. Including the grapes that they buy from their winemaker, father and son now pr...
Price: $16.99

The winemakers at family estate Joël Taluau say that they cultivate pleasure above all else, truly care for the soil and grapes, and make wine in a natural way. Winery note: "The vintage Vieilles Vignes comes from vines aged over 35 and up to 80 years old, planted on clay-limestone soils. These are tannic wines with aromas of very ripe red fruits: depth, complexity and elegant tannins ensure a long life. They are to consume, preferably, 4 to 5 years after their bottling and will age about ten years according to your cellar."
Price: $19.99

93 points Chris Kissack, Winedoctor.com: "From the kaolin clay terroir on the slopes above the domaine, this cuvée was bottled in April 2019. Aromatically it opens with the scents of black olives, dark cherries and blackcurrant, sweet and perfumed. This confidence comes through on the palate, albeit with a pencil-fine definition to the wine's admirable substance, in a very pure style, with notes of acacia, hawthorn and dark, floral hedgerow fruits. There are little notes of cigar box and pencil shaving, and underneath there lies a fine backbone of chalky...
Price: $18.99

A rich ruby red with notes of violets and red berry fruits, this Cabernet Franc is nicely layered on the palate with brightness running throughout and just a touch of smoke mixed in with some purple fruits. Soft waves of mineral with a nice soft tannin make this a true delight to drink. Domaine les Pins has been family run for five generations. They are a small artisanal producer that oversees every stage of production from start to finish themselves. They have roughly 30 hectares of Cabernet Franc spread out through the Bourgueil and Saint Nicolas de Bo...
Price: $14.99

93 points Vinous: "The 2018 Cabernet Franc is dark, rich and super-expressive. Dark cherry, plum, mocha, leather, licorice and a whole range of floral/savory notes show tremendous depth. Despite having been bottled just prior to this tasting, the 2018 is incredibly appealing. The combination of intense fruit and the classically-leaning style favored by Lieu Dit yields a Franc of real distinction. In the early going, the sulfured version is a bit more expressive than the Sans Soufre, which is unusual, as the opposite is usually true. (AG)" (09/2019) 92 ...
Price: $29.95

Robert Parker's Wine Advocate: "The 2014 Cabernet Franc from Rutherford shows loamy soil and underbrush notes, red and blue fruits, medium body, a slightly compact mouthfeel, a dark ruby color and good overall personality. (RP)" (12/2016)
Price: Hidden

95 points Wine Spectator: "A sheer pleasure to drink. Seductive creamy mocha oak runs through the aroma and flavor, but this wows you with ripe, firm, vibrant layers of dried currant, plum, spice and black cherry fruit. Ends with firm, ripe tannins. (JL)" (05/2009) 92 points Robert Parker's Wine Advocate: "Another top-notch Cabernet Franc from Napa is the 2006 Cabernet Franc Blue Line. Subtle hints of bay leaf/menthol intermixed with blue fruits, dark raspberries, some subtle smoke and herbs are all present in this wine, which has complex aromatics, me...
Price: $129.99

94 points Chris Kissack, Winedoctor.com: "Directly along the slope from the domaine lies this lieu-dit, with thin soils over a deep bed of Turonian limestone. As with Les Chiens-Chiens, this too was bottled in April 2019. The nose carries the memory of the barrels, with scents of cigar box, along with crushed chalk, peony, violets, hawthorn, damson and wild black cherry, fresh and pure. The palate shows an appropriate structure for the terroir, a little more austere than Les Chiens-Chiens, with more substance and polish, the dark fruits delicately draped...
Price: $19.99

95 points Vinous: "Like all of the wines at Arietta in this vintage, the 2005 Red Wine H Block boasts striking aromatics and tons of sheer allure. Rose petal, star anise, dried cherries, blood orange and spices give the 2005 its exotic personality and aromatic lift. This is another superb 2005 from Arietta. (AG)" (05/2017) 94 points Robert Parker's Wine Advocate: "This intriguing blend from the famous Hudson Vineyard is 80% Cabernet Franc and 20% Merlot. A lesson in the complexity of Cabernet Franc is at hand with this brilliant wine. Distinctive and i...
Price: $89.99

91 points Wine Spectator: "Notes of olive, bay leaf and damson plum emerge one after another, while graphite and velvet details glide along gently. Smooth and suave, showing incredible balance for a young wine and very well-integrated tannins. Drink now through 2027. 1,000 cases made. (AZ)" (11/2019)
Price: $24.99

Paradigm produces five wines entirely from impeccable, estate-grown fruit. Winemaker Heidi Barrett has some of Napa's finest terroir with which to work. Located on the Oakville grade with immediate neighbors like Bond, Harlan, Promontory, and Dominus, the Paradigm Winery crafts wines of extreme value for their price points.
Price: $74.95

95 points Jeb Dunnuck: "Moving to the reds and another insane value, the 2016 Cabernet Franc A.V.A Red Blend checks in as 60% Cabernet Franc, 34% Merlot, and 6% Malbec that spent 22 months in 50% new barrels. Black cherries, savory earth, currants, and forest floor notes all flow to a medium to full-bodied, beautifully balanced, elegant red blend that should be snatched up by readers. It’s going to keep for over a decade." (01/2020) 92 points Robert Parker's Wine Advocate: "The 2016 A.V.A. Napa Valley Blend of Cabernet Franc, entirely from vineyards in...
Price: $49.95





Winery notes: "Cabernet Franc (Loire clones) sourced from a 30-year-old vineyard on the East Side of Seneca Lake, planted on gravel, clay & shale. Harvest followed by gentle foot-trodding and a 10-day cold soak prior (partial Carbonic Maceration). 50% Whole Cluster, fermented with a combination of Indigenous Yeasts, Burgundy yeast & Rhone yeast (all separate tanks/ferments) for nearly 2 months in open-top fermenters, 2x daily punch-downs. Moved to old barrique for malolactic fermentation & 8-month elevage, bottled unfined & unfiltered."
Price: $24.95

98 points Jeb Dunnuck: "Beautiful notes of blueberries, violets, spring flowers, and scorched earth emerge from the 2015 Cabernet Franc Beckstoffer To Kalon Vineyard and it’s one of the more elegant, layered, seamless wines in the lineup. Full-bodied, ultra-fine, with integrated acidity, and a skyscraper-like structure, it needs 4-5 years of bottle age and will keep for two decades. It’s a regal, classy, beautiful expression of Cabernet Franc. 98+" (12/2017) 98 points Robert Parker's Wine Advocate: "The first vintage of this new wine from Realm, the 20...
Price: $999.99

A rich ruby red with notes of violets and red berry fruits, this Cabernet Franc is nicely layered on the palate with brightness running throughout and just a touch of smoke mixed in with some purple fruits. Soft waves of mineral with a nice soft tannin make this a true delight to drink. Domaine les Pins has been family run for five generations. They are a small artisanal producer that oversees every stage of production from start to finish themselves. They have roughly 30 hectares of Cabernet Franc spread out through the Bourgueil and Saint Nicolas de Bo...
Price: $7.99




A rich ruby red with notes of violets and red berry fruits, this Cabernet Franc is nicely layered on the palate with brightness running throughout and just a touch of smoke mixed in with some purple fruits. Soft waves of mineral with a nice soft tannin make this a true delight to drink. Domaine les Pins has been family run for five generations. They are a small artisanal producer that oversees every stage of production from start to finish themselves. They have roughly 30 hectares of Cabernet Franc spread out through the Bourgueil and Saint Nicolas de Bo...
Price: $29.99

97 points Robert Parker's Wine Advocate: "The deep garnet-purple colored 2016 Cabernet Franc Howell Mountain (100% Cabernet Franc) gives up exuberant bramble fruits, baked raspberries, mulberries and wild blueberries with suggestions of pencil shavings, kirsch, rose hip tea and tobacco leaf. Full-bodied and with a very firm frame of ripe, grainy tannins, it has wonderful perfume and depth, finishing long and mineral laced. Drink through 2044. (LPB)" (10/2018) 96 points Wine Enthusiast: "This standout varietal wine is complex and lengthy in a wealth of ...
Price: $94.95


99-100 points James Suckling: "This is really exotic with wild-fruit character that I have seldom encountered in Ausone. Full-bodied yet reserved and very tight. Amazing depth and purity of fruit. Incredible beauty. Sexy." (04/2019) 98-100 points Robert Parker's Wine Advocate: "The 2018 Ausone is composed of 60% Cabernet Franc and 40% Merlot. The Merlot was harvested September 25 and 27, and the Cabernet Franc was harvested October 3, 8 and 9. Deep purple-black in color, it is an impenetrable wall to begin, unrelenting without persistent coaxing, at la...

Importer's notes: "A scintillating dry Rosé made exclusively from the Cabernet Franc grape, this quintessential wine of Bourgueil carries a pale rose color and bristles with the minerality that defines the terroir of this region. Far from simple, it performs a master class at the table with a variety of cuisine and can actually gain complexity with some time in the bottle. There are 2400 bottles set aside for our use in the USA."
Price: $15.99

100 points Jeb Dunnuck: "An utterly perfect wine from Alain Vauthier, the 2015 Château Ausone offers off the hook notes of crème de cassis, black raspberries, toasted spice and dried flowers, with more floral and mineral characteristics developing with time in the glass. Amazingly deep, full-bodied, pure and ethereally textured, with building density and tannin, it’s one of those wines that need to be tasted to be believed. Unfortunately, the production is minuscule (and expensive). A wine that will make your heart rate jump, give it 4-5 years of cellari...




2010 Cheval Blanc, St-Emilion (1.5L)
Top Pick!
100 points Jeb Dunnuck: "Showing even better than a bottle a few years ago, the 2010 Cheval Blanc is perfection in a glass and wine doesn’t get any better. As with the 2009, it’s a powerful, concentrated Cheval Blanc, yet it has a slightly dark, cooler profile in its smoky black fruits, graphite, new leather, crushed rocks and cured meat aromas and flavors. Where the 2009 hits the palate with a sunny, sexy style, this stays more inward and masculine, yet it still has incredible sweetness of fruit, flawless integration of its fruit, tannins, and acidity, ...

93-95 points Jeb Dunnuck: "From a tiny 1.2-hectare site near the village on the upper plateau, the 2018 Clos Saint Julien is made by the incredibly talented Catherine Papon-Nouvel (of Petit Gravet Ainé) and is a blend of equal parts Cabernet Franc and Merlot aging in new French oak. There are a scant 5,000 bottles produced and it offers thrilling notes of crème de cassis, spiced red currants, dried earth, and subtle background oak. Medium to full-bodied, seamless, and multi-dimensional on the palate, with polished tannins, it’s going to benefit from shor...

98 points Robert Parker's Wine Advocate: "I also tasted the 2014 Gran Enemigo Gualtallary Single Vineyard, which might take some months to come into the market. It has some balsamic aromas, medicinal hints, traces of orange peel, saffron and a touch of sweet spices. It's built around very fine tannins and a notable core of acidity that acts as backbone, giving it length and lifting up the finish. This is quite in line with the 2010 vintage, with power and freshness in a rare combination of clout and elegance only the very best wines manage to show. There...
Price: $89.99

96 points Vinous: "The 2016 Clos Saint-Julien is gorgeous and also quite a bit more reserved than it was from barrel. Voluptuous and racy, with remarkable freshness, the 2016 has so much to offer. A rush of black cherry, violet, lavender and spice builds as this sensual, caressing Saint-Émilion shows off its personality. The purity of the fruit and the wine's sheer harmony both make for a fabulous drinking experience. (AG)" (01/2019) 94 points Jeb Dunnuck: "Brought in exclusively by American merchant Jeffrey Davies, the 2016 Clos Saint Julien knocks it...
Price: $59.99

93 points Vinous: "A new wine in this range, the 2016 Cabernet Franc emerges from three blocks within To Kalon: V, Monastery North and Monastery South. Aromatic, sensual and super-expressive, the 2016 has a lot going on. Cedar, dried flowers, espresso, dried cherry and menthol all grace this compelling, promising wine that shows terrific energy and plenty of persistence. (AG)" (01/2020) 90 points Jeb Dunnuck: "Coming all from To Kolan, the 2016 Cabernet Franc Oakville has a pretty bouquet of red and black fruits, earth, spring flowers, and violet aroma...
Price: $39.95

Bid on this 3-bottle lot of 2013 Bevan "Sugarloaf Mountain Vineyard" Napa Valley Bordeaux Blend (99RP, 96VN, 93WS). Robert Parker's Wine Advocate: "The last two 2013s I tasted included the 2013 Proprietary Red Sugarloaf Mountain. This fabulous and exciting elixir is a equal-part blend of Cabernet Franc and Merlot aged in equal parts Gamba and Darnajou, all new French oak. A stunning nose of forest floor, blueberry, blackberry, mulberry and spring flowers soars from the glass of this inky purple wine. Another offering of great intensity, with voluptuous texture and lavish, almost extravagant fruit richness, this pure, rich and incredibly well-made wine is yet more proof that Bevan is a genius on so many levels, as he can produce compelling wines whether they are Bordeaux varietals, Pinot Noir, Sauvignon Blanc or even Chardonnay. (RP)" (10/2015)
Starting Bid: $450.00

Bid on this bottle of 1967 Ausone, St-Emilion (90VN). Vinous: "The 1967 Ausone was one of the pleasant surprises of the tasting although that was not totally unexpected because the wines proved much better on the Right Bank than the Left Bank this year. It has a fascinating, well defined bouquet with blackberry, leather and camphor, touches of black truffle emerging with time. You have to commend the vigour here after more than half a century. The palate is medium-bodied with fine tannin and impressive density. Fresh and lively, yet unapologetically 'old school,' it displays fine length with a savoury, meaty, desiccated orange peel finish that completes a very decent 1967 Saint-Émilion. Tasted at the Ausone vertical in London. (NM)" (03/2018)
Starting Bid: $215.00

Bid on this 5-bottle lot of 2014 Thierry Germain (des Roches Neuves) Saumur-Champigny Tasting Lot, including 3-bottles of 2014 Thierry Germain (des Roches Neuves) Saumur-Champigny "Clos de l’Echelier" Rouge (92RP) and 2-bottles of 2014 Thierry Germain (des Roches Neuves) Saumur-Champigny "Les Memoires" (94RP). Of the 2014 Thierry Germain (des Roches Neuves) Saumur-Champigny "Les Memoires" ,Robert Parker's Wine Advocate writes: "The 2014 Les Mémoires is a dark crimson colored and very intense, but also pure and complex Cabernet Franc from more than 100-year-old vines. The wine is deep, pure, meaty and spicy, with hints of lime zests and crushed stone aromas on the nose. Full-bodied, super precise and elegant, it has purity, a silky texture and great finesse, as well as concentration and power. This is a very complex, dense and well-structured red with fine tannins and a tension-filled, though still young finish. Again, this is a stunning wine and one of the finest Cabernet Francs on pl
Starting Bid: $160.00

From the winery: "100% Cabernet Franc from Contra Costa County. After years of extracting slight orange color for our rose, we decided to go rogue and just press the skins directly. Thus this wine, although made from red grapes, is white. It is hands-down the best 'rosé' we've made."
Price: Hidden