Local Delivery Available KLWines.com Open 24x7 Stores and Will Call Temporarily Closed –  

Refine Your Results:

Variety

Country

Sub-Region

Specific Appelation

Price Range

Product Type

Special Designation

Bottle Size

Wine Review Scores


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1 2 next

Your search returned 84 results

Apply `Include Out Of Stock` filter
2004 Haut-Bergey, Pessac-Léognan
Top Pick!
90 points Robert Parker's Wine Advocate: "A top-notch effort from proprietress Helene Garcin, Haut-Bergey’s 2004 exhibits an evolved, cedary, smoky, tobacco, and sweet cherry-scented bouquet offered in a medium-bodied, supple-textured style. (RP)" (06/2007) Stephen Tanzer's International Wine Cellar: "Red-ruby. Sexy, rather wild aromas of roasted raspberry and game. Supple but firm-edged, with good grip to the raspberry and mineral flavors. There's good fruit here but limited fat and a restrained sweetness. (ST)" (06/2007)
Price: $29.99

2004 Domaine de Jouanda - Cask #43 "K&L Exclusive" Bas-Armagnac (750ml)
Top Pick!
The incredible Domaine de Jouanda is one of the best estates that has remained essentially unknown despite an explosion in interest in the Armagnac category. Easily ranked as one of Bas-Armagnac's top estates by anyone who's ever tasted it, the family Poyferre has found success in France, but is not widely distributed stateside. This family, the same that once owned the excellent Chateau Leoville-Poyferre, commercialize their armagnacs more as family tradition than a profit-making endeavor. In fact, 100% of the profits from selling armagnac are returned ...
Price: $59.99

89-91 points Allen Meadows - Burghound: " *Key Buy* Nuances of white flowers and subtle wood spice adds interest to the predominant aromas of pear and white peach that continue onto the elegant, pure and unusually fine flavors that culminate in a linear and beautifully well-focused finish. Terrific quality at this level with the balance to age. Recommended." (07/2006) 90 points Stephen Tanzer's International Wine Cellar: "(bottled just two weeks prior to my visit) Peach, orange and nuts on the nose. Round, fat, sweet and rich in the mouth, with very ri...
Price: $179.99

This was the 2nd vintage from Sean Allison-released to us again in 2019. I’m excited to introduce to you our latest DI – Direct import from Bordeaux; Ch. L’Avocat from the small commune of Cerons which is located just north of Barsac and Sauternes in the southern Graves appellation. I met Nicola Allison at a small conference of Women from Bordeaux and Napa Valley in Napa earlier this year. She followed my advice by sending her wines to our hotel in April to be tasted and Clyde and I liked them. I followed up by visiting the estate almost eight weeks lat...
Price: $31.99

95 points Robert Parker's Wine Advocate: "The 2004 Cabernet Sauvignon, a blend of 82% Cabernet Sauvignon, 15% Merlot and the rest Cabernet Franc and Petit Verdot, comes from steep mountain vineyards at the top of the Napa side of Spring Mountain. Aromas of black olives, tapenade, creme de cassis, licorice and truffles emerge from this opaque ruby/purple-colored, youthful 2004. Togni’s spiritual reference point is Bordeaux more than Napa Valley, and his wines seem to represent a hypothetical melange of those two distinctive schools of wine. Still backward...
Price: $129.99


94 points Wine Enthusiast: " *Cellar Selection* Merryvale's Profile remains a star year after year. The '04 is nearly all Cabernet Sauvignon, and stunds with its power. With a smooth, complex tannin structure, it's rich in currants, blackberries and cedar, but is too young to open now. " (12/2008) 90 points Connoisseurs Guide: " *One Star* This complex mix of concentrated black fruits is aided and abetted by scents of soils, graphite and creamy oak in its rich, slightly spicy and still developing aromas. Its supple entry and hints of polish promise eve...
Price: $99.99

95 points Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2004 Cabernet Sauvignon Reserve exudes notes of creme de cassis, marmite, some dried herbs and meat with a touch of menthol. Full and generous, it has great mid-palate weight supported by a crisp acid line and medium-firm, fine-grained tannins. It finishes long. Drink it now to 2024+. (LPB)" (02/2014) 90 points Wine Enthusiast: "The wine now bears a South Australia appellation because the fruit is coming from Langhorne Creek. This vintage clocks in at 15.5% alcohol, with nutmeg ...
Price: Hidden

95 points from Robert Parker: "The 2004 Panoplie is a blend of 69% Mourvedre, 21% Grenache, and the rest mostly Syrah with a touch of Counoise. This wine is showing fabulously well out of bottle, with complex earthy, gamey, smoky notes of burning embers and charcoal as well as black cherry and black currant fruit. The wine is broad, full-bodied, powerful, and rich. It is a beautiful homage to the famed luxury cuvee called Jacques Perrin from Chateau Beaucastel. This wine should evolve for at least 12-15 or more years." (Aug. 2007) 94 points from Stephen ...
Price: $99.99



92 points Stephen Tanzer's International Wine Cellar: "Deep, saturated ruby. Superripe, reduced aromas of blackberry, licorice, smoke and chocolate. This has fruit of steel, with compelling sweetness perfectly balanced by strong acidity. Wonderfully fat and layered but firm, with wild flavors of dark berries and smoked meat. Finishes with thoroughly sweet tannins and superb persistence. One would never guess this was carrying 16.9% alcohol. A fascinating Petite Sirah, from a valley floor vineyard in the cool Suisun Valley, just outside the Napa Valley li...
Price: $49.99


2004 Rochioli "Estate" Russian River Valley Pinot Noir
Back In Stock!
91-93 points Robert Parker's Wine Advocate: "The lush, opulent, full-bodied 2004 Pinot Noir Estate reveals dense plum, sweet cherry, and pomegranate characteristics interwoven with spice box. (RP)" (12/2005) 93 points Wine Enthusiast: "For many wineries, this would be their top Pinot. For Rochioli, it’s their basic bottling. Shows ripe cherry pie, root beer, cola, tea, spice and what Michael Broadbent used to call beetroot flavors, yet is delicate and silky, almost weightless. " (11/2006) 92 points Wine Spectator: "A classy effort, well-structured an...
Price: $59.99

2004 David Arthur "Elevation 1147" Napa Valley Cabernet Sauvignon
Back In Stock!
91 points Wine Spectator: "Pushes ripe fruit to the edge of jam, with blackberry and wild berry flavors that are more supple and balanced on the palate than the aromas suggest. Impressive for its balance, grace and finesse. (JL)" (06/2007)
Price: $119.99


94 points Wine Enthusiast: "The most notable feature of this wine, the thing that really distinguishes it from the other Pinots in Bob Cabral’s stable, is acidity. It just sings and zings. Meanwhile the fruity flavor from this hot vintage is enormous. Blackberries, cherries, mocha, molasses, the list goes on. " (03/2007) 92 points Allen Meadows - Burghound: "The most complex nose of any wine in the range with a lovely blend of high-toned red berry fruit that avoids any candied notes and subtle hints of sandalwood and spice that can also be found on the...

96 points Robert Parker's Wine Advocate: "Perhaps my favorite grand cru site for Central Coast Syrah is the James Berry Vineyard, which is planted in pure limestone soil on the west side of Paso Robles. Seventy-five percent whole clusters are used. The riveting, opaque purple-tinged 2004 Syrah James Berry Vineyard displays a sumptuous bouquet of scorched earth, blackberries, cassis, tar, and licorice. It cuts a full-bodied swath across the palate with multiple layers of flavor, a huge texture, and fabulous freshness as well as vibrancy, no doubt because ...
Price: $69.99

About the producer: "In 1999 fulfilling a lifelong dream, following our passion for great pinot noir and dared by the devil to succeed we ripped the virgin ground and started picking by hand the ancient volcanic rocks preparing to plant the most provocative, seductive and magical wine varietal in the world, Pinot Noir. The Clouds Rest vineyard is situated at a lofty 1250' elevation on Sonoma Mountain in the heart of the Sonoma Coast appellation. Planted in unique volcanic soil on the rocky hillsides, our grapes ripen with warm days and cool evening ocean...
Price: Hidden

These grapes are from a single vineyard, Las Madras, in the Carneros region near San Francisco Bay. Because it is so close to the Bay, the cool climate benefits Syrah. This varietal needs a location that encourages a long "hang time" - allowing flavors to come in sync with sugars- optimizing flavor development. The 2004 vintage comes from two blocks, each planted to a different French clone. The rolling hillside block is Clone 174 and the lower sloping block is Clone 300. Both are considered to be "stars" in many of the top Syrah sites in California.
Price: $39.99

Price: $49.99


95 points Robert Parker's Wine Advocate: "The 2004 Syrah Reva is classic in style, with its iodine, olive and salty, marine-like character front and center. Coming from the gravelly, sandy clay loam soils on the estate, it shows more textbook Syrah character with air (very northern Rhone-like) and has first rate complexity, gorgeous dark fruit and brilliant overall purity. Showing almost no evolution, with full-bodied richness, fine tannin and a balanced, fresh and lengthy profile, it will continue to drink beautifully for another decade or more. (JD)" (...
Price: $119.99

98 points Robert Parker's Wine Advocate: "Also offering off-the-charts richness, with a flamboyant, hedonistic profile, the 2004 Cabernet Sauvignon (96% Cabernet Sauvignon, 3% Merlot and 1% Cabernet Franc) possesses spice-laced aromas and flavors of cassis, smoke tobacco, roasted meats, dried licorice and wild herbs that are to die for. Full-bodied, incredibly layered, rich and textured it has no hard edges, masses of tannin and a finish that won’t quit. I’ve been lucky enough to taste this cuvée three times (rated 96 and 97) in the past handful of weeks...
Price: $189.99

96 points John Gilman: "The 2004 La Tâche is a brilliant example of the vintage in the making, with stunning complexity already in evidence on the both the nose and palate, despite the wine still being very youthful. The beautiful bouquet offers up a very complex blend of red and black cherries, beetroot, vinesmoke, a great base of soil, bitter chocolate, fresh herbs and just a touch of spicy oak. On the palate the wine is full-bodied, deep and brilliantly focused, with a great core of fruit, beautiful balance and great length and grip on the tangy and m...


93 points Robert Parker: "The 2004 Syrah Garys’ Vineyard exhibits a dark ruby/purple color along with wonderful richness, full body, and hints of camphor, blueberries, blackberries, tar, and high quality French oak. It is supple enough to be drunk now, but possesses the density and structure to age for a decade." (08/06)
Price: $39.99


96 points Robert Parker's Wine Advocate: "The 2004 Solaia is breathtaking, as it so often is. Soaring aromatics lead to a sweet, layered expression of dark fruit. The wine possesses super clarity and precision with a gorgeous inner tension that carries all the way through to the long finish. The tannins remain incredibly finessed and silky. This is a more restrained, elegant style than the full-throttle 2001. 2004 is the first vintage in which the component wines were aged separately, rather than together, as had been the custom in previous vintages." (0...
Price: $249.99

Vinous: "(14.6% alcohol): Bright red-ruby. Very ripe, slightly high-toned aromas of cassis, black raspberry, kirsch and dark chocolate, along with hints of tar and mint. Then juicy, fine-grained and energetic in the mouth, with dark fruit flavors lifted on the back end by herb and menthol notes. Shows a subtle sweetness but also a lightly dusty character to its firm-edged, granular tannins... (ST)" (06/2015)
Price: $49.99

90 points Stephen Tanzer's International Wine Cellar: "Medium red. Lower-toned aromas of strawberry, underbrush and earth. Sweet but dry; big, broad and very ripe, but showing less lift-and more earthy low tones-than the Moonshine Ranch bottling. A bit subdued for this cuvee at this early stage, with red fruit and earth flavors dominating. Finishes with fairly substantial tannins. (ST)" (05/2006) Wine Spectator: "Smooth, with subtle rose petal, vanilla, raspberry and wild berry fruit that's firm and vibrant, finishing with a complex aftertaste and a hi...
Price: $49.99


93 points Stephen Tanzer's International Wine Cellar: "Good full red. Complex nose melds cherry, plum, spices, nuts and smoky oak. Concentrated, suave and sophisticated, with a slightly wild blue and black fruit character complicated by spices. Dense and fine-grained pinot, finishing with silky tannins and noteworthy complexity. Similar in style to the superb 2003 example. (ST)" (05/2006) 92 points Robert Parker's Wine Advocate: "The 2004 Pinot Noir Blue Slide possesses a classic floral, herbal, and blueberry-scented nose with hints of soy, underbrush,...
Price: $59.99

92 points Wine Spectator: "Firm, ripe and complex, with vivid red currant and black cherry fruit that's well-defined, structured and supported by firm, integrated tannins. Ends with a nice flash of toasty oak and mineral notes. Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. " (02/2007)
Price: $59.99

94 points Robert Parker's Wine Advocate: "The 2004 Termes received malolactic fermentation in barrel and was aged for 16 months in one-year-old French barriques. Inky purple-colored, it emits a beautiful bouquet of scorched earth, graphite, wild blueberry, and blackberry liqueur. This is followed by a full-bodied, layered, concentrated, intensely flavored wine with exceptional balance and length. The tannins are well concealed by the opulent fruit. (JM)" (02/2007) 92 points Wine & Spirits: "The blueberry and boysenberry flavors contrast riper fig and c...
Price: $74.99

93 points Robert Parker's Wine Advocate: "The late-released 2004 Pinot Noir Three Sisters Vineyard Sea Ridge Meadow (734 cases) shows gamey, meaty notes with hints of underbrush, gun flint, black cherry, and raspberry. It is rich, full-bodied, powerful, and quite long and heady. There is some tannin still to be resolved, but this wine should age nicely for at least a decade. Kudos to the Martinelli family, one of the great old winemaking families of Northern California. (They also produce exquisite apples as well.) (RP)" (12/2006) 93 points Stephen T...
Price: $44.99

Robert Parker's Wine Advocate: "The 2004 Marciliano (70% Cabernet Sauvignon and 30% Cabernet Franc) is made in a similarly powerful, structured style as the Montiano. Unfortunately it doesn't have that wine's core of fruit and I don't see it ever becoming an especially generous wine. The Cabernet Franc character is also surprisingly absent in this wine. Anticipated maturity: 2009-2016. (AG)" (02/2008)
Price: $29.99


Price: $29.99


92 points Wine Enthusiast: "Spring Mountain Cabs typically are hard in youth but not this one, to which all the techniques of early drinkability seem to have been applied. The tannins are here, bigtime, but so finely grained you can drink the wine tonight. Flavorwise, there’s nothing unusual about the ripe cassis and oak flavors; what’s distinctive about this Cab is its dignified balance and finesse. " (12/2007)
Price: $69.99


93 points Wine Spectator: "A big, rich, intense and tightly focused style, with layers of red cherry, wild berry, earth, mineral and savory herbs and spices. Picks up a nice touch of anise and ends with firm, ripe, integrated tannins, with a dash of cedary oak. Decant. (JL)" (05/2007)
Price: $69.99

Wine Enthusiast: "Nearly all Merlot, with just 5% Cab Sauvignon, this Bordeaux blend is from a vineyard in the cooler, southern part of Napa Valley, influenced by Carneros breezes. Yet in this hot-hot vintage, it's too ripe in jammy cherry and blackberry flavors, and the tannic structure has a rustic edge. " (11/2007) K&L Notes: Inspired by Right Bank Bordeaux blends, the 2004 Blackbird is 95% Merlot, with 5% Cabernet Sauvignon, from a southern Oak Knoll District vineyard. This is the second release. The wine is made by Aaron Pott, one of Food and Wine...
Price: $54.99


2004 David Arthur "Meritaggio" Napa Valley Red Blend
Back In Stock!
A Bordeaux-style blend with an Italian accent, this red benefits from a small percentage of Sangiovese, which provides the "aggio" on the end of the name as well as a spicy note of black cherry and pepper. Decant and enjoy tonight or tuck this one away and forget about it for a couple of years.
Price: $39.99


95 points Robert Parker's Wine Advocate: "There are 335 cases of the 2004 Chardonnay River Block. Made from a blend of the Wente and Hanzell clones, it offers up aromas of honeyed hazelnuts, smoky, leesy, brioche characteristics, tropical fruit, and buttered citrus, superb structure and definition, and a blockbuster finish." (12/2005) 93 points Stephen Tanzer's International Wine Cellar: "Pale color. Pear and spice on the nose, with complicating suggestions of fennel and tarragon and a hint of lees. Dense, ripe and rich, with a compelling sweetness to ...
Price: $74.99