Local Delivery Available KLWines.com Open 24x7 Stores and Will Call Temporarily Closed –  

Refine Your Results:

Variety

Country

Sub-Region

Specific Appelation

Price Range

Product Type

Special Designation

Bottle Size

Wine Review Scores


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1 2 next

Your search returned 80 results

Apply `Include Out Of Stock` filter
2003 Glen Scotia "Malts Festival 2019 Limited Edition" Rum Cask Finish Peated Campbeltown Single Malt Scotch Whisky (750ml) (Elsewhere $100) (Elsewhere $100)
Top Pick!
93 points Whisky Advocate: "The nose has sweet smoke and more prominent aromas of banana, vanilla, guava, papaya, jasmine, hibiscus, and citrus oil, with some salinity and chalky minerality. The palate is consistent: intense tropical fruit—guava, mango, coconut—plus hazelnut, smoked almonds, milk chocolate, and salty kelp. It finishes with smoked nuts, toasted tobacco, chalky minerality, dry oak, and persistent fruitiness. Lots to unpack here, and it develops beautifully with water—take your time. (SSB, Fall 2019)" K&L Notes: Once hailed as the whisky c...
Price: $69.99

2003 Benrinnes 15 Year Old "Old Particular" K&L Exclusive Single Refill Hogshead Cask Strength Single Malt Scotch Whisky (750ml)
Top Pick!
Benrinnes has become a staple on our shelves for the last several years. This isn't simply because Benrinnes is available, but because the whiskies we taste from this lovely little facility are delicious. And while it's true that it's available relatively frequently, we're picky about which casks come home with us. Benrinnes is unique for several reasons. Firstly, between 1974 and 2007, the distillery conducted an unusual semi-triple pot distillation whereby the feints from the wash still, weaker spirits still, and low wine still are included in the low ...
Price: $74.99

2003 Rochioli "Estate" Russian River Valley Pinot Noir
Back In Stock!
90-93 points Robert Parker's Wine Advocate: "There are 2898 cases of the 2003 Pinot Noir Estate, which sees about 40-60% new oak. Its deep ruby color is accompanied by a perfumed bouquet of plums, black cherries, raspberries, and smoke as well as a floral, mineral-laced, medium-bodied, ripe finish. This beauty is one of the finest estate Pinots Rochioli has yet produced. (RP)" (02/2005) 91 points Connoisseurs Guide: "Rochioli's pretty and wonderfully well-polished Pinot Noir is a sophisticated and incisively fruity wine that handily proves that richnes...
Price: $59.99

93 points Stephen Tanzer's International Wine Cellar: "Good deep ruby-red. Spicy, pungent, bright nose combines raspberry, minerals, bitter chocolate and white pepper, all lifted by a floral topnote. Sappy and fresh in the mouth, with terrific precision and cut. This has an urgent crushed raspberry flavor and a seductive juiciness. Finishes quite primary, with excellent structure and grip. Already hard to resist but this should open further with a few years of bottle aging. (ST)" (05/2006) 90-92 points Robert Parker's Wine Advocate: "The Burgundian 200...
Price: $89.99

100 points Robert Parker's Wine Advocate: "More youthful and backwards, the 2003 Ermitage L’Ermite has additional minerality, as well as the focus and purity that’s always imparted by this tiny lieu-dit. Inky purple in color, it offers up spectacular creme de cassis, blackberry, charred meats, graphite and toast as well as a full-bodied, massively concentrated profile on the palate. It’s a prodigious, insanely good wine that should be given another 2-3 years in the cellar, and enjoyed over the following two to three decades. (JD)" (08/2014) 99 points W...
Price: $409.99

As in previous vintages, Profile is a blend of many of Marryvale's finest lots of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc, chosen for their concentration, depth of flavor and fine tannin structure. This wine was aged in mostly new French oak chateau ferre barrels and bottled unfiltered. It is opulently structured and very dark.
Price: $79.99


2003 Saxum "Bone Rock - James Berry Vineyard" Paso Robles Syrah
Back In Stock!
96 points Robert Parker's Wine Advocate: "More sweet, ripe and up-front, with a downright sexy profile, the 2003 James Berry Vineyard Bone Rock checks in as a blend of 88% Syrah, 8% Grenache and 4% Mourvedre. From a hot vintage and a time when producers were pushing on the ripeness scale, this blockbuster pulls it off in style and offers up loads of sweet blackberry and kirsch fruit, dried flowers, incense, garrigue and licorice-like aromas and flavors. Showing tons of sweet fruit on the palate, with full-bodied richness and depth, sweet tannin and a gre...
Price: $129.99

100 points Robert Parker's Wine Advocate: "Another wine I’ve had multiple times recently, the 2003 Cabernet Sauvignon (97% Cabernet Sauvignon and 3% Merlot) is pure perfection in a glass and yields off-the-hook aromatics of cassis, black raspberries, tobacco leaf, pepper and licorice. Deep, layered and even elegant, with a seamless texture that conceals the sheer wealth of material present, it builds through the mid-palate, possesses huge amounts of extract and masses of polished tannin on the finish. Despite the overall size, it never loses its Cabernet...
Price: $299.99

93 points Robert Parker's Wine Advocate: "The deep ruby/purple-tinged 2003 Syrah Napa possesses a bigger, fuller-bodied personality than the Santa Ynez as well as more texture, length, and concentration than the Santa Ynez cuvee. Similar to the Barrett Vineyard offering, it appears to be on a fast evolutionary track." (12/2006)
Price: $39.99


With the 2003 vintage, veteran winemaker Gary Brookman has produced his first Cab under his own label after years of making wines for the likes of Carver-Sutro, Grace Family, Clark-Claudon and Miner Family. The concept of this tiny 240 case production Napa-sourced wine is to combine mountain fruit with warmer climate fruit from Calistoga. The mountain component gives the wine power and structure, with the Calistoga component adding flesh and texture. Together, they make for one compelling and classic Napa Cab. Deep, lush cassis fruit, hints of oak, a hug...
Price: $39.99

92 points Robert Parker's Wine Advocate: "No tasting note given. (RP)" (04/2006) 92 points Wine Spectator: "Unctuous, boasting bold candied orange and grapefruit peel flavors that lead the way for lush date, glazed pear, pie crust and honey notes. Long and sweet through the finish. Shows the tropical power of the vintage, but stays refined enough. (JM, Web Only-2011)"
Price: $29.99

94 points Robert Parker's Wine Advocate: "Looking first at his Crozes Hermitage, and a wine that will stand toe to toe with any number of Hermitages, the 2003 Crozes Hermitage Les Varonniers offers thrilling black fruits, saddle leather, spice and cured meat-like qualities to go with a sexy, full-bodied, and layered profile on the palate. It will continue to evolve gracefully, but there’s no reason to delay gratification and I’d enjoy this fabulous Syrah over the coming couple of years. (JD)" (04/2014) 92 points Wine Spectator: "Very ripe, but racy too...
Price: $89.99

91 points Robert Parker's Wine Advocate: "The proprietary Bordeaux blend, the 2003 Oroppas, which is dominated by Cabernet Sauvignon with some Merlot and Petit Verdot, exhibits a dense purple color and a big, sweet nose of white flowers, blueberries, espresso roast, white chocolate, and spicy oak. The wine is rich, supple-textured, medium to full-bodied, approachable, and already revealing surprising complexity. It should drink well for 10-12 years." (12/2005) 90 points Stephen Tanzer's International Wine Cellar: "Deep ruby-red. Brooding aromas of cass...
Price: $79.99


92 points Stephen Tanzer's International Wine Cellar: "Good medium red. Brambly raspberry, currant and tobacco aromas complicated by hints of dill and dried flowers; almost pinot-like. Wonderfully sweet and velvety-deep, with a pliant texture given shape and verve by lively acidity. This is already delicious but should be even better for a year of two of additional cellaring. " (06/2005) 90 points Robert Parker's Wine Advocate: "There are 756 cares of the 2003 Zinfandel Giuseppe & Luisa, which, believe it or not, tops the scales at 17.4%. At this point...
Price: $44.99

93 points Connoisseurs Guide: "Very pure, precisely defined cherryish fruit sits juts beneath an enormous complement of vanillin oak and sweet, root-beer-like spice in the nose, and the tandem of cherries and creamy oak is at the heart of this extravagant wine's highly concentrated and enveloping flavors. There is no missing the Pahlmeyer stamp of extract and richness with this one, but, in this outing, the wine is remarkably well-balanced, and its deep and persistent flavors are in no way diminished or otherwise limited by the pushy heat peeking through...
Price: $89.99

91 points Wine Enthusiast: "*Cellar Selection* Very fine, but tough at this time, a Cabernet that needs serious cellar time. Is it an ager? Pretty guaranteed, to judge by the big, ripe, lockdown tannins, the savory acids, and the core of sweet, sap-rich black currants. Lots of sweet new oak, too, but a wine of this size needs it. Best 2010–2015." (12/2006) 90 points Robert Parker's Wine Advocate: "From the northern end of Napa Valley, literally in the shadow of Mt. St. Helena, this hillside Cabernet Sauvignon made by winemaker Mark Herold reveals a loa...
Price: $59.99


2003 David Arthur "Elevation 1147" Napa Valley Cabernet Sauvignon
Back In Stock!
Elevation 1,147 is David Arthur Vineyard's flagship wine, made entirely from Cabernet Sauvignon planted at the elevation of 1,147 feet. The source of exceptional fruit, the site is located in the Vaca Mountain Range on Pritchard Hill, overlooking the Napa Valley from the northeast.
Price: $119.99

92 points Robert Parker's Wine Advocate: "A blend of 75% Cabernet Sauvignon, 10% Petit Verdot, 8% Malbec, and the rest Cabernet Franc, the 2003 Pritchard Hill Estate Proprietary Red continues to demonstrate the renaissance of this estate. Its dense ruby/purple color is accompanied by aromas and flavors of graphite, blueberries, cassis, and acacia flowers. Medium to full-bodied and pure, with sweet tannin, fine balance, and a long finish, this is a terrific offering from the slopes of Pritchard Hill. It should drink beautifully for 12-15 years." (12/2006)...
Price: $119.99

2003 Turnbull Napa Valley Cabernet Sauvignon
Back In Stock!
A Cab with cherry fruit and a bit of mocha on top, soulful tannins that are round and soft and a flavor that carries past fruit to a place that is about the sense of well-being created by… yes, bittersweet chocolate. 91% cabernet sauvignon, 3% cabernet franc, 3% syrah and 3% merlot aged for 17 months in 34% new French oak barrels.
Price: $59.99

97 points Robert Parker's Wine Advocate: "Although limited in availability, Haut-Brion Blanc is the Rolls Royce of the dry white wines of Graves. The colossal 2003 is super-rich, full-bodied, and unctuously-textured with plenty of fig, melon, honeysuckle, and bees' wax characteristics in addition to enormous concentration and a huge finish. Remarkably, the grapes for this cuvee were harvested in mid-August. It should evolve and drink well for 30+ years. (RP)" (04/2006) 95 points Stephen Tanzer's International Wine Cellar: "Brilliant pale straw-yellow c...
Price: $1,699.99




98 points Robert Parker's Wine Advocate: "The best bottle of this I've had (and I've had plenty), Usseglio's 2003 Châteauneuf du Pape Cuvée de Mon Aieul is a blockbuster and one of the true stars of this vintage. Almost all Grenache (there's a small part of Syrah and Cinsault) that was harvest between September 1-13, partially destemmed and aged in both tank and foudre, this massive, voluptuous effort is almost overflowing with notes of ground herbs, chocolate dusted meats, black fruits and licorice. Showing none of the negative traits of the vintage, wi...
Price: $119.99

95 points Wine Spectator: "Aromas of tar and smoke, with very pure, concentrated blackberry and spice notes underneath mark this exotic, seductive red. Silky and complex, it caresses the palate. It needs a little time to absorb the oak, but this is long and has great potential. (BS)" (05/2006) 92 points Stephen Tanzer's International Wine Cellar: "Saturated ruby-red. Aromas of blackberry liqueur and dark tropical chocolate; "like a bon-bon," says Pithiot. Sweet, lush and huge, stuffed with fruit and torrefaction flavors. Amazingly thick and almost too ...
Price: $1,699.99

96 points Robert Parker's Wine Advocate: "This 100% Cabernet Sauvignon is from the beautiful Bryant Family Vineyard overlooking Lake Hennessey. Made following a period of turmoil (changing winemakers, lawsuits, etc.) at this estate, the dense purple-colored 2003 Cabernet Sauvignon possesses a classic nose of spring flowers, blueberry liqueur and creme de cassis, 15.2% natural alcohol, and a complex, sweet, rich, full-bodied mouthfeel. There are many great vineyard sites in this area, and Bryant is exploiting theirs to the maximum. Drinkable now, this bea...
Price: $329.99


98 points James Suckling: "A massive Yquem, this has a dense palate that is almost chewy like a red. Full and very sweet, with notes of dried apricot, pineapple, and papaya on the palate. Long, with a vanilla-coconut tart finish. What a wine, voluptuous, sexy, and luscious. 147 grams of RS. " (05/2012) 97 points Wine Spectator: "Squarely on the tropical side of the spectrum, with mango, papaya and pineapple fruit laced with a marmalade note. Long and very caressing through the finish, but never heady or overpowering, as orange pâte de fruit, ginger and...
Price: $299.99
Limit of 24 per customer







94 points James Halliday: "Quite juicy, fruit-forward style; particularly good length and balancing acidity; overall elegance." (12/2004) 92 points Robert Parker's Wine Advocate: "From Langhorne Creek, the 200-case cuvee of 2003 Shiraz Harry and Edward’s Garden is classically southern Australian, displaying notes of loamy soil, blackberries, cassis, smoke, and toasty oak. This rich, full-bodied impressive Shiraz should drink well for a decade. (RP)" (10/2005) 90 points Wine & Spirits: "The scent of black trumpet mushrooms and Chinese five spice give ...
Price: $49.99


2003 David Arthur Napa Valley Cabernet Sauvignon
Back In Stock!
Wine Spectator: "Spicy and earthy, with a Zinfandel-like wild berry edge to the flavors that makes it distinctive. Ripe, intense, racy and persistent. (JL)" (11/2006) K&L Notes: David Arthur Vineyards is surrounded on all sides by wineries such as Chappellet, Dalla Valle, Harrison, Colgin and Bryant. This estate (whose wines cost a good deal less than those from its esteemed neighbors) is located on the hillsides above the famous Rutherford Bench, a viticultural area known for producing some of the finest wines in the country, if not the world.
Price: $59.99

93 points Stephen Tanzer's International Wine Cellar: "Deep ruby-red. Sappy black cherry, roast coffee, tobacco, mocha and brown spices on the nose. Densely packed and suave, with fruit so sweet that one could easily enjoy this wine right now. Wonderfully lush, layered cabernet, finishing with very fine, building tannins. (ST)" (06/2006) 90 points Robert Parker's Wine Advocate: "Kongsgaard and Hatton are now experimenting with Cabernet Sauvignon, primarily from the David Abreu and Ric Foreman-owned vineyard of Thorevilos. The medium to full-bodied, mon...
Price: Hidden

94 points Wine Spectator: "Big, broad-shouldered style has gobs of ripe plum cherry and currant fruit mingling with subtle, sweet spices and hints of tomato and barbecue smoke as the finish sails on and on. Despite its undeniable size, this has tremendous grace, finishing with delectable harmony. (HS)" (06/2006) 90 points Wine Enthusiast: "DuBrul fruit is here taken to the limit, delivering dense, almost syrupy flavors of concentrated blueberry, balsamic vinegar and moist earth. Big and nicely detailed, this mixes in toasty cracker, vanilla and tannins...
Price: $59.99


What does Greg Brown do with fruit from the famed Monte Rosso vineyard in a vintage that is already making raves for stellar ripeness and overall largesse? These are 50-year-old vines, and the wine that Brown fashions from these old Cab plants is well….absurdly big and crazily yummy. No question we’re talking a California style wine here, but who cares when the taste is so insanely delicious? Layers of black currants and blackberries and pretty much any black or very dark red fruit you can think of, plus a hint at pencil shavings and minerals. WOW!
Price: $44.99



Price: $29.99

96 points Robert Parker's Wine Advocate: "An astonishing effort, the 2003 Syrah James Berry Vineyard (the home vineyard of Saxum planted on fractured limestone soils) possesses a dense purple color as well as an extraordinary nose of incense, Asian spices, black tea, blackberries, and cassis. The soaring aromas are followed by staggeringly majestic, full-bodied, multilayered, and enormously well-endowed flavors. (RP)" (12/2005) 91 points Stephen Tanzer's International Wine Cellar: "Deep, bright ruby. High-toned aromas of blackberry, licorice and tar. D...
Price: $69.99

2003 David Arthur "Meritaggio" Napa Valley Red Blend
Back In Stock!
A Bordeaux-style blend with an Italian accent, this red benefits from a small percentage of Sangiovese, which provides the "aggio" on the end of the name as well as a spicy note of black cherry and pepper.
Price: $54.99