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2001 Ben Nevis 18 Year Old "Old Particular" K&L Exclusive Single Refill Hogshead Cask Strength Single Malt Scotch Whisky (750ml)
Top Pick!
The excellent Ben Nevis Distillery is quickly becoming one of our absolute favorite malts. The wonderful old distillery at the base of Scotland's tallest mountain was built in the town of Fort Williams back in 1825. Founded by "Long" John Macdonald, the namesake of the famous old blend, Ben Nevis was one of the first single malt distilleries to install a coffey still on site, producing both grain and malt whiskies for blends. In 1989, the distillery was acquired by Nikka and became focused almost entirely on the Japanese market. US releases are extremely...
Price: $99.99

2001 Gaja "Ca'Marcanda" Bolgheri
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90 points Robert Parker's Wine Advocate: "The 2001 Ca’ Marcanda is the major wine of the estate and is clearly more intense and concentrated, more characterized in its expression of cassis, plums, and sweet herbs, and endowed with both a solid structure and a ripe, vanilla-laced close. (DT)" (04/2006) 90 points Wine Spectator: "Subtle yet rich aromas of blackberry, chocolate and tobacco. Full-bodied, with silky and refined tannins and a long, long finish. Slightly austere now; needs time. (JS)" (10/2004) K&L Notes: Antonio Galloni writes: "Since its ...
Price: $149.99

2001 Rafanelli Dry Creek Valley Zinfandel
Back In Stock!
Wine Spectator: "Light on its feet, with high-toned cherry, tea and fresh dill aromas leading to crisp raspberry, roasted herb and cedar flavors that dry out on the finish. California Zinfandel blind retrospective. (TF) " (12/2010) K&L Notes: "The Dry Creek Valley has a long zinfandel-producing history and is home to some great old names in California zinfandel, like the Rafanelli family, which has been growing grapes there for half a century. In the 1970's it began making small amounts of zinfandel, a concentrated, robust wine that is nonetheless bal...
Price: $49.99


96 points Wine Spectator: "This is lovely. Seamless and elegant, offering apricot, spice and mineral aromas and flavors on a lightweight, firm frame. Very expressive of the site. (BS)" (03/2003) Vinous: "Here we have a lovely layering of fresh, almost tart strawberry-rhubarb character with strawberry jam and honey. Lovely accents of apple pit and citrus help to leaven the sweetness. On the palate, it turns almost syrupy, yet sheer density and slate character assist in restraining that impression. Potential 2 stars. (DS)" (11/2002)
Price: $89.99

96 points Wine Spectator: "Golden yellow. Butterscotch and vanilla with hints of ripe apples; full-bodied, with lots of sweetness and a spicy apricot and honey aftertaste. Excellent concentration and balance. Loads of botrytis character on the finish. Intense. Hard to refrain from drinking it now, it's so luscious and rich. *No. 23 Top 100 Wines of 2004, Highly Recommended* (JS)" (09/2004) 95 points James Suckling: "Intensely fruity and rich with wonderful sweetness and loads of spicy and honey character with a dried apricot undertone. It hasn’t change...
Price: $49.99

Robert Gibourg no longer makes this wine, as the fruit was purchased on a lease agreement. His red wines have shown themselves to be structured and long-lived with robust tannins that somehow do not overshadow the fruit. This Clos de la Roche Grand Cru bottling is squarely in its wheelhouse, showing excellent characteristics of both terroir and vintage.
Price: $129.99

93 points Robert Parker's Wine Advocate: "One of the finest Cabernet Sauvignons produced in South Australia is d’Arenberg’s Coppermine Road. The colossal 2001 The Coppermine Road Cabernet Sauvignon exhibits an opaque purple color in addition to a gorgeous perfume of lead pencil shavings intermixed with blackberry and cassis fruit, vanilla, Asian spices, and white flowers. Still primary and young, with great intensity as well as tremendous upside potential, it requires 5-6 more years of aging, after which it will last for two decades. (RP)" (08/2003) 92...
Price: $59.99

95 points Robert Parker's Wine Advocate: "The flagship offering, the 2001 Numanthia, is fashioned from a 70-100 year old Tinta de Toro vineyard planted at a 2300 foot elevation. After a 28 day maceration, the wine undergoes malolactic in barrel, is aged 19 months in new French oak, and is bottled without fining or filtration. The spectacular, opaque purple-colored 2001 offers an explosive nose of melted licorice, barbecue smoke, blackberries, creme de cassis, camphor, and graphite. Full-bodied with gorgeously rich, concentrated fruit, a layered texture, ...
Price: $89.99

95 points Wine Enthusiast: "The high proportion of Merlot in Pichon Lalande is a good reason why this wine, among the great wines of Pauillac, is always so seductive. This is no exception; it charms as well as excites with vibrant fruits as well as serious, dense tannins and acidity that promise good aging. Give it 7-9 years for full maturity to begin. *Cellar Selection* (RV)" (11/2007) 93 points Wine Spectator: "Sneaky, with a modest set of currant and tobacco aromas and a more expressive core of bramble, tar, singed cedar and warm fig paste flavors. ...

2001 d'Yquem, Sauternes (375ml)
Top Pick!
100 points James Suckling: "This is so layered and intense on the palate with lemons and dried pineapple, mango and honey. Full body, very sweet, but it remains tangy and vibrant. Shows such amazing balance and intensity. Crazy finish. Hints of vanilla and apple purée. One of the greatest Yquems ever. All about purity here. " (09/2013) 100 points Robert Parker's Wine Advocate: "I have had the very good fortune to taste the 2001 d'Yquem perhaps a dozen times since its release and have never been less than absolutely floored by its combination of poise, ...
Price: $379.99

2001 d'Yquem, Sauternes
Top Pick!
100 points James Suckling: "What a pure wine, with honey, caramel, cooked apple, bon bon, and pear tart. Dried apricots and peaches develop with time in the glass. What a palate, it is very sweet and rich at the impact, but then it’s dense and opulent like a Grand Cru Burgundy, think Montrachet. Apples, honey, and pineapples with hints of mango on the palate. This is an incredible wine, a real dream, a legend. 150 grams of RS." (04/2012) 100 points Robert Parker's Wine Advocate: "There are 10,000 cases of this perfect sweet white Bordeaux. The 2001 Yqu...
Price: $649.99

93 points Robert Parker's Wine Advocate: "There are 5,000 cases of the 2001 Oroppas, a superb, full-throttle, St.-Emilion-like effort built in a Napa Valley style. A blend of 81% Cabernet Sauvignon, 15% Merlot, and 4% Cabernet Franc, it is full-bodied, with an inky/purple color as well as beautiful aromas of Asian spice, incense, creme de cassis, licorice, and toasty oak. This complex, ripe, rich red reveals supple tannin and an explosive, voluptuous, mid-palate and finish. This glorious 2001 can be drunk now or cellared for 12-16 years." (12/2003)
Price: $99.99

93 points Robert Parker's Wine Advocate: "The 2001 Neo has a lovely bouquet and a silky smooth texture. It is just about ready for prime time. Bodegas Neo consists of a bunch of young guys having the time of their lives. They seem to be making wine everywhere (Rueda, Priorat, Bierzo, Rioja, and Ribera del Duero), as well as designing wine labels, recording music videos, and generally partying. But when it comes down to their top two wines, they are deadly serious. On my visit in May, 2010, I was shown verticals of Neo and Neo Punta Esencia. Neo is sour...
Price: $49.99

2001 Lynch-Moussas, Pauillac
Top Pick!
Jancis Robinson: "An exceptionally successful vintage for this property. Pretty, deep crimson. Rich nose redolent of treacle. Smooth, quite sumptuous texture. Very flattering and relatively subtle. 17/20 points. (JR)" (01/2007) Wine Spectator: "Plum and blackberry, with a slight herbal note. Medium-bodied, with obvious tannins that remain slightly aggressive. Bottle age should tame this a bit. (JS)" (03/2004)
Price: $79.99


92 points Stephen Tanzer's International Wine Cellar: "Deep, saturated medium ruby. Dusty aromas of black cherry, black raspberry and pepper. Rich, sweet, full and sappy; really stuffed with cassis, black cherry and pepper flavors. A dense, fat, rather brawny style of Pinot, but with plenty of inner-mouth aromatic character. Finishes long, with dusty, building tannins. (ST)" (06/2003) 92 points Wine Spectator: "A delicious young Pinot. Intense and concentrated, with ripe, bright, sweet-sour cherry and wild berry flavors, hints of flowers and spice and ...
Price: $49.99

92 points Robert Parker: "This elegant, stylish, deep ruby/purple-colored effort reveals notes of smoke, graphite, and red as well as black fruits in its perfumed, nicely evolved bouquet. With sweet flavors, medium body, outstanding concentration, and impressive purity, this finely-etched Pessac-Leognan should hit its peak in 4-5 years, and drink well over the following 12-14+." (06/04) 91 points Stephen Tanzer: "Saturated medium ruby. Highly aromatic nose of dark berries, leather, tar, tobacco and violet. Suave and fine-grained, with lovely concentratio...
Price: $199.99

96 points Robert Parker's Wine Advocate: "The top wine, the Jericho Canyon Proprietary Red, emerges from a vineyard northeast of Calistoga. The inky/purple-colored 2001 Jericho Canyon Proprietary Red offers up a sumptuous perfume of licorice, espresso roast, graphite, blackberries, and currants. Unctuously-textured, with tremendous purity, high tannin, and a long finish, it reminds me of the old style vintages of Mayacamas Cabernet Sauvignon from the late sixties to the mid-seventies. Drink now-2025. (RP)" (02/2005) 94 points Wine Spectator: "A Bordeau...
Price: $119.99

A huge wine that pushes the boundaries for spätlese. Immense and concentrated with depth and earthy power that shows the true grit of the Marcobrunn Vineyard. The collection in 2001 from von Simmern resembles the 1971 but with more overall concentration and weight. These are wines that will long not be forgotten, and are not for the faint of heart, nor the impatient. Leave them in the cellar and reap the rewards. 600 bottles of this spätlese were made and K&L has acquired 60 of them, so don't miss out!
Price: $59.99


95 points Stephen Tanzer's International Wine Cellar: "Deep red-ruby. Opulent, spicy aromas of blackberry, plum and cassis, with dark chocolate, mocha, licorice and lightly toasty, creamy vanillin oak. Sumptuous, powerful and creamy, presenting a perfectly ripened, vibrant palate dripping with impressively concentrated and luscious dark berry, plum and olive flavors, wrapped in new vanillin oak. The wine's firm, tightly knit tannins contribute to its excellent cut. Goes to prove that Australian shiraz can be big, ripe and beautiful without being overdone...
Price: $149.99

92 points Robert Parker's Wine Advocate: "The finest of this trio is the brilliant 2001 Cabernet Sauvignon Reserve. Boasting an opaque ruby/purple color along with notes of camphor, creme de cassis, vanillin and white chocolate, this layered, impressively built, full-bodied, powerful, structured Cabernet requires 5-6 more years of cellaring; it is a 30-year wine for certain. 92+ (RP)" (06/2011) 90 points Connoisseurs Guide: "Deep, complex, engaging and yet still tight in its delivery of the variety's curranty fruit, this full-bodied bottling is supple ...
Price: $149.99

97 points Connoisseurs Guide: "Absolutely riveting aromas of currants, cocoa, very rich oak and layers of minerals and loamy earth set this serious wine apart from the rest of the field from the very first sniff, and its opulent, fully stuffed flavors make good on the promise. It is as deep and as rich as any of the Cabernets under current review, and its stands among the very best of the vintage when it comes to structure, balance and wine-making polish as well. A convincingly ageworthy wine that will grow for a decade or more, it is nothing short of a ...
Price: $119.99

95 points Robert Parker's Wine Advocate: "The 2001 Cabernet Sauvignon Estate Grown (2,150 cases of 85% Cabernet Sauvignon and 15% Cabernet Franc) is spectacular. An inky/purple color is accompanied by aromas of espresso roast, melted fudge, blackberries, currants, and smoke. Rich, with great intensity, tremendous purity, an opulent, full-bodied mouthfeel, and good underlying tannin as well as freshness, it should drink well for 12-15 years. (RP)" (12/2003) 94 points Wine Enthusiast: "Classic Oakville, detailed and refined, powerful in fruit and tannin...
Price: $119.99

91 points Wine Enthusiast: "A study in balance from the warm Pope Valley region. Shows flamboyant blackberry and chocolate fruit, but has a masculine, firm edge from the tannins and acids, and is also well oaked. In fact, those tannins are big enough to age it for a decade or more. " (10/2004) Robert Parker's Wine Advocate: "From Pope Valley, the earthy, tannic, rustic, masculine, dark ruby/purple-colored 2001 Cabernet Sauvignon Wild Boar Vineyard reveals a rugged style, lots of density, power, oak, earth and fruit, and jagged tannins that I am not sur...
Price: $69.99


97 points Robert Parker's Wine Advocate: "A smidge more evolved than the 2002, the 2001 Cabernet Sauvignon is made from 97% Cabernet Sauvignon and 3% Cabernet Franc, mostly from the famed Champoux Vineyard in the Horse Heaven Hills AVA. It offers a rock star bouquet of blackberry liqueur, cassis, dried licorice, spice and roasted meats to go with a full-bodied, concentrated, yet incredibly polished and elegantly textured mouthfeel. Blockbuster stuff that has everything … (JD)" (06/2013) 95 points Vinous: "(includes 3% Cabernet Franc) Bright medium ruby...
Price: $179.99

100 points James Suckling: "This is so layered and intense on the palate with lemons and dried pineapple, mango and honey. Full body, very sweet, but it remains tangy and vibrant. Shows such amazing balance and intensity. Crazy finish. Hints of vanilla and apple purée. One of the greatest Yquems ever. All about purity here." (09/2013) 100 points Robert Parker's Wine Advocate: "There are 10,000 cases of this perfect sweet white Bordeaux. The 2001 Yquem reveals a hint of green in its light gold color. While somewhat reticent aromatically, with airing, it...
Price: $1,499.99

96 points Wine Enthusiast: "A wonderfully firm, concentrated wine that walks a fine, balanced line between richness and poised structure. It is classic in the best sense, showing all the shape of a fine Bordeaux, while adding the extra dimension of the freshest of black fruits, complexity from a few hints of wood, and a dark, brooding, long-lasting aftertaste. *Editors' Choice* (RV)" (12/2007) 92 points Wine Spectator: "Gorgeous aromas of crushed blackberries and flowers. Medium- to full-bodied, with well-knit tannins and a silky, caressing palate. Lon...
Price: $139.99



91 points Robert Parker's Wine Advocate: "The elegant 2001 Shiraz Sophie's Garden (250 cases) was aged in American oak, of which 50% was new. Coming from Padthaway, it appears tighter, more structured, and more European-styled than its siblings. Abundant quantities of black currant and blackberry fruit, licorice, spice, and a hint of mint are followed by a tightly-knit, full-bodied, pure, long Shiraz. It should drink well for 10-12 years. (RP)" (10/2002)
Price: $34.99

91 points Stephen Tanzer's International Wine Cellar: "(14.9% alcohol; aged in 500-liter puncheons, 25% of which were new) Deep ruby-red. Sweet, crushed berries, roast coffee, game and an exotic whiff of orange peel on the nose. Sweet and thick but given verve and definition by racy acidity. This has excellent intensity. Long, slow-mounting finish features building tannins and flavors of black fruits. This should reward four or five years of aging. (ST) 91+" (05/2004) Wine Spectator: "Appealing for its vitality and grapey, spicy, peppery and beefy scen...
Price: $34.99

Among the superstars of Priorat, none is more extraordinary than the microscopic Clos Erasmus. With an annual production of only 400 cases, Clos Erasmus is indeed the rarest winery of the region. Often called a Garagiste, Clos Erasmus shares cult status not unlike its fellow microscopic producers - Pingus, Valandraud and Le Pin. It has another unique position in the history of Spanish winemaking; it is owned and produced by a woman, Daphne Glorian. The wine is produced from four vineyard sites, with a total vineyard surface of 2 hectares. All are precipi...
Price: $49.99

93 points Wine Spectator: "Beautifully crafted, exquisitely balanced and rich in currant, exotic spice and ripe blackberry fruit. Turns spicy and exhibits pretty mocha-scented oak, with a long, broad, rich aftertaste. *Top 100 Wines of 2003* (JL)" (11/2003) 92 points Stephen Tanzer's International Wine Cellar: "Good dark red. Smoky aromas of black raspberry, coffee and nutty oak. Lush, fat and sweet, with layered flavors of black raspberry and sweet oak. Quintessential Pride Merlot, with strong fruit complemented but not overwhelmed by 100% new oak. (S...
Price: $49.99

91 points Wine Spectator: "Rich, intense and sharply focused, with roasted coffee, grain, currant and black cherry flavors offering complexity and concentration and finishing with a mix of ripe fruit and pretty vanilla oak shadings. (JL)" (09/2004) Robert Parker's Wine Advocate: "Just over 1,000 cases are produced of this 2001 Cabernet Sauvignon (consultant Heidi Barrett is behind the wine). It exhibits a deep ruby/purple color as well as a pleasant perfume of cedar, black currants, and creamy oak. Medium to full-bodied and elegant, with fine harmony. ...
Price: $79.99

94 points Robert Parker's Wine Advocate: "From six-year old vines cropped at a mere 2.3 tons of fruit per acre, the brilliant 2001 Shiraz is a candidate for the finest wine ever made on Kangaroo Island. It boasts an opaque purple color in addition to a complex perfume of blackberry liqueur intermixed with licorice, smoke, charcoal, and a hint of wood. Full-bodied as well as remarkably measured, elegant, and restrained for its power and mass, this brilliant achievement somehow walks the tightrope between excessive power and overly processed politeness. It...
Price: $59.99

95 points Connoisseurs Guide: "ne can taste these three limited bottlings side by side time and time again and not find one that is less than special. In so many years, this one has been our favorite, and so it is again this time around. It is entirely and convincingly inviting for its deep and dramatic ripe black cherry fruit and its creamy rich overlays of oak and dried flowers, and its rich, velvety, coating mouthfeel together with its admirable sense of balance and its promise of ageworthiness propel it to the very top rank in this all-time best issu...
Price: $59.99

Price: $59.99

Price: $29.99



91 points Robert Parker: "A serious blend of 62% Cabernet Sauvignon, 30% Merlot, and 8% Cabernet Franc from Napa and Sonoma vineyards owned by Jess Jackson, the 2001 Archipel is a wine of formidable intensity. Similar to the Cardinale Napa bottling (although much less expensive), there are 5,600 cases of this deep ruby/purple-colored offering. Big, blackberry and cassis flavors are interwoven with cedar, toasty oak, and spice box. Supple tannin as well as full-bodied flavors suggest it will drink well young, yet age nicely for 10-15 years." (12/03)
Price: $44.99

Wine Spectator: "Supple and polished, with a mix of herb, currant and earthy-leathery-minty flavors that offer a modest range of complexity and depth, finishing with chewy tannins. Cabernet Sauvignon and Cabernet Franc. (Web-2004)"
Price: $44.99

93 points from the Wine Spectator! They say, "Power to spare. This inky, thick-textured red carries an enormous load of toasty oak and ripe black fruit, yet remains balanced, even graceful on the palate. Coffee and chocolate notes from oak dominate now, but there's plenty of stuffing to age. Like a bodybuilder: not quite natural, but impressive. Tinta de Toro. New joint venture between Michel Rolland and J. & F. Lurton. Best after 2005. 750 cases made. (TM) 3/31/2004" 92 points from Robert Parker! He says, "The seductive, dense ruby/purple-tinged 2001 o...
Price: $44.99



92 points Connoisseurs Guide: "Nominally lower in alcohol than the special bottlings above, this wine smells a bit riper owing, in part, to a dried grape, crushed black cherry component to its concentrated, outgoing aromas. Mouthfilling in palate impression and full of ripe, compact fruit flavors tinged with oak and a nuanced note of dried violets, this bold but not overly tannic bottling would seem to want service with long cooked meats like Osso Buco." (06/2004) 91 points Stephen Tanzer's International Wine Cellar: "($48; from vines planted in 1989; ...
Price: $44.99